10+ Mozzarella Recipes for Delicious Everyday Meals

Mozzarella is a versatile cheese that enhances many dishes with its creamy texture and mild flavor. You can use mozzarella in everything from salads to pasta and even on pizzas. Whether you prefer fresh mozzarella or low-moisture varieties, there are numerous ways to enjoy this beloved ingredient.

Exploring mozzarella recipes can spark creativity in your cooking. You will find plenty of options to cater to different tastes and occasions. From classic Italian dishes to modern twists, there’s a mozzarella recipe waiting for you to try.

1) Margherita Pizza

Margherita pizza is a simple yet delicious dish. It features a thin crust topped with fresh tomato sauce, mozzarella cheese, and basil. This pizza is loved for its fresh ingredients and bright flavors.

To make your Margherita pizza stand out, use fresh mozzarella that melts beautifully. The combination of tomatoes and basil adds a classic touch. Bake it until the crust is golden brown and the cheese is bubbly.

Ingredients

• 1 pizza crust
• ½ cup pizza sauce
• 8 oz fresh mozzarella cheese
• Fresh basil leaves
• Olive oil for drizzling

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Spread the pizza sauce evenly on the crust.
3. Add slices of fresh mozzarella on top.
4. Bake for about 10-12 minutes.
5. Remove from the oven and add fresh basil.
6. Drizzle with olive oil before serving.

2) Caprese Salad with Balsamic Glaze

Caprese salad is a delicious and colorful dish that highlights fresh ingredients. You’ll love how simple it is to prepare.

Start with ripe tomatoes and fresh mozzarella. Slice them and layer them on a plate. Add fresh basil leaves for a pop of flavor.

Drizzle your salad with a balsamic glaze. This adds sweetness and a tangy kick. You can make your own glaze or buy it pre-made.

Finally, finish with a sprinkle of salt and black pepper. This enhances all the flavors, making every bite enjoyable.

Ingredients

• Ripe tomatoes
• Fresh mozzarella
• Fresh basil leaves
• Balsamic glaze
• Olive oil
• Salt
• Black pepper

Cooking Instructions

1. Slice the tomatoes and mozzarella cheese.
2. Arrange them on a plate, alternating layers.
3. Add fresh basil leaves on top.
4. Drizzle balsamic glaze and olive oil over the salad.
5. Sprinkle with salt and black pepper.

3) Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a delicious way to enjoy cheese in a savory dish. These meatballs are juicy and filled with gooey mozzarella that melts perfectly when baked.

You can make them using a mix of ground beef and pork for extra flavor. They can be served with pasta, or enjoyed as a main dish with a rich tomato sauce.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 ounces mozzarella cheese, cut into small cubes
• 2 cups tomato sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the ground beef, ground pork, breadcrumbs, garlic, egg, Italian seasoning, salt, and pepper.
3. Take a small amount of the mixture and flatten it in your hand. Place a cube of mozzarella in the center and mold the meat around it.
4. Place the meatballs on a baking sheet.
5. Bake for 20-25 minutes until cooked through.
6. Serve with warm tomato sauce.

4) Grilled Cheese with Mozzarella

Making a grilled cheese sandwich with mozzarella is delicious and simple. The creamy texture of melted mozzarella adds a wonderful flavor. Using fresh mozzarella gives it an extra special touch.

For a tasty twist, consider adding slices of tomato or fresh basil. You can also spread garlic butter on the outside of the bread for extra crispiness and flavor.

This sandwich pairs well with a warm bowl of tomato soup. Enjoy the gooey goodness that comes with each bite!

Ingredients

• 4 slices of sourdough bread
• 1 ball (1 pound) fresh mozzarella, sliced
• 2 plum tomatoes, sliced (optional)
• Fresh basil leaves (optional)
• Garlic butter (for spreading)

Cooking Instructions

1. Heat a skillet over medium heat (350°F/175°C).
2. Spread garlic butter on one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the skillet.
4. Layer mozzarella slices on top.
5. Add tomatoes and basil if desired.
6. Top with another slice of bread, buttered side up.
7. Cook until golden brown, about 3-4 minutes.
8. Flip and cook the other side until golden and the cheese melts.
9. Slice and serve warm.

5) Baked Mozzarella Chicken Roll-Ups

Baked Mozzarella Chicken Roll-Ups are a tasty meal that’s easy to make. You start with tender chicken breasts filled with cheese and other flavors. This dish is perfect for family dinners or a casual gathering.

To prepare, you’ll need mozzarella cheese, marinara sauce, and some herbs. The combination makes a delicious filling wrapped in chicken. Cooking these roll-ups will fill your kitchen with a wonderful aroma.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of mozzarella cheese
• 1 cup marinara sauce
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season chicken with salt and pepper.
3. Place a slice of cheese on each chicken breast.
4. Roll up the chicken and secure with toothpicks.
5. Dip the rolls in breadcrumbs and place in a baking dish.
6. Pour marinara sauce over the top.
7. Bake for 25-30 minutes until cooked through.

6) Mozzarella and Tomato Bruschetta

Mozzarella and tomato bruschetta is a delicious and easy appetizer. It brings together fresh ingredients for a tasty bite. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil makes it a favorite.

To make this dish, start by toasting slices of bread. Next, top each slice with diced tomatoes, fresh mozzarella, and a drizzle of olive oil. Sprinkle with salt and fresh basil for added flavor.

Serve this bruschetta at gatherings or enjoy it as a light snack. It’s perfect for warm weather and pairs nicely with wine.

Ingredients

• 2 cups fresh mozzarella cheese
• 2 Roma tomatoes
• 1 garlic clove
• 3 tbsp extra virgin olive oil
• 4 fresh basil leaves
• Salt to taste
• 6 slices of bread

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Toast the bread slices in the oven until golden.
3. Dice the tomatoes and mozzarella.
4. Mix tomatoes, mozzarella, minced garlic, olive oil, and salt in a bowl.
5. Top each bread slice with the mixture.
6. Garnish with fresh basil leaves before serving.

7) Cheesy Mozzarella Pull-Apart Bread

Cheesy mozzarella pull-apart bread is a delicious and fun dish to make. It’s great for parties or as a tasty snack at home. You’ll love the soft, fluffy bread filled with gooey mozzarella.

To make this recipe, you will need dough that you can easily pull apart. You can use biscuit dough or bread rolls. Stuff each piece with a cube of fresh mozzarella for a cheesy surprise.

Don’t forget to add some flavor! Brush melted butter mixed with garlic and herbs over the bread before baking. This adds a wonderful taste that everyone will enjoy.

Ingredients

• 1 can refrigerated biscuit dough (16.3 oz)
• 8 oz mozzarella cheese, cut into small cubes
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian herbs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cut each biscuit in half and stuff with mozzarella.
3. Pinch the dough closed.
4. Place the dough balls in a baking dish.
5. Mix butter, garlic, and herbs. Brush over the dough.
6. Bake for 20-25 minutes until golden brown. Enjoy!

8) Pesto and Mozzarella Panini

A Pesto and Mozzarella Panini is a delicious and simple sandwich that you can make at home. This combination of fresh mozzarella, basil pesto, and toasted bread creates a fantastic flavor.

To make this panini, choose your favorite bread, like ciabatta or whole wheat. Spread basil pesto on the inside of the bread, layer with slices of fresh mozzarella and juicy tomatoes, and grill until golden brown.

This sandwich is perfect for lunch or a quick snack. It’s satisfying and packed with flavor, making it a favorite for many.

Ingredients

• 4 ciabatta sandwich rolls
• 2 tablespoons basil pesto
• 8 slices fresh mozzarella cheese
• 1 medium tomato, sliced thin
• Olive oil for grilling

Cooking Instructions

1. Preheat your panini press or a skillet over medium heat (about 350°F or 180°C).
2. Spread pesto on the inside of each ciabatta roll.
3. Layer mozzarella and tomato slices on two halves.
4. Close the sandwich and brush the outside with olive oil.
5. Grill the sandwich until golden brown, about 3-5 minutes on each side.
6. Slice in half and enjoy!

9) Mozzarella Spinach Stuffed Shells

Mozzarella spinach stuffed shells are a delicious and filling meal. These jumbo pasta shells are perfect for holding a creamy filling of ricotta and mozzarella cheese along with fresh spinach.

To make these stuffed shells, you’ll cook the pasta until al dente. Prepare the cheese filling by mixing ricotta, mozzarella, and spinach together. Once your shells are filled, place them in a baking dish with marinara sauce and sprinkle more mozzarella on top.

Bake the dish at 375°F (190°C) until the cheese is bubbly and golden. This easy recipe is great for a weeknight dinner or when hosting friends.

Ingredients

• 32 jumbo pasta shells
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 2 cups fresh spinach, chopped
• 2 cups marinara sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells until al dente and drain.
3. In a bowl, mix ricotta, mozzarella, chopped spinach, salt, and pepper.
4. Fill each shell with the cheese mixture.
5. Pour marinara sauce in a baking dish and place the stuffed shells on top.
6. Sprinkle remaining mozzarella on top.
7. Bake for 25-30 minutes or until the cheese is bubbly.

10) Mozzarella-Stuffed Garlic Bread

Mozzarella-stuffed garlic bread is a delicious treat that’s perfect as an appetizer or side dish. You will love the gooey cheese on the inside and the buttery, garlicky exterior.

To make this dish, you start with fresh bread. A baguette or Italian loaf works well.

Slice it open, and stuff it with mozzarella cheese. Then, brush the outside with a mix of garlic butter and herbs.

Bake it in the oven at 375°F (190°C) until the cheese melts and the bread is golden.

Serve this warm with marinara sauce for dipping. It’s great for sharing with family and friends!

Ingredients

• 1 loaf of bread (baguette or Italian)
• 1 cup mozzarella cheese, shredded
• 4 tablespoons butter, softened
• 2-3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the bread open without cutting all the way through.
3. Mix butter, garlic, and Italian seasoning.
4. Spread the butter mixture inside and outside the bread.
5. Place the mozzarella inside the bread.
6. Wrap in foil and bake for 15 minutes.
7. Unwrap and bake for another 10 minutes until golden.
8. Serve warm.
9. Enjoy!