10+ Mini Meatloaf Recipes for Deliciously Easy Dinners

10+ Mini Meatloaf Recipes for Deliciously Easy Dinners

ByPin These Recipes Team Reading Time: 8 minutes

Mini meatloaves offer a fun and delicious twist on the classic comfort food. These bite-sized versions are perfect for family dinners, easy to prepare, and great for portion control.

You’ll find the perfect mini meatloaf recipe to satisfy your cravings with so many variations to try.

A kitchen counter with ingredients and utensils for making mini meatloaf

Mini meatloaves can be customized to suit your taste, whether you’re cooking for a crowd or just whipping up a quick meal for yourself. From savory ingredients to flavorful sauces, there are endless possibilities to explore.

You will enjoy experimenting with different recipes to discover your personal favorite!

1) Classic Mini Meatloaf with Tomato Glaze

A platter of mini meatloaves topped with tomato glaze, surrounded by fresh herbs and vegetables on a rustic wooden table

This classic mini meatloaf is a simple and tasty dish that your family will enjoy. Each portion is easy to serve and packed with flavor. The delicious tomato glaze adds a perfect touch to the moist meatloaf.

You will need ground beef, a few seasonings, and some basic ingredients that you probably have at home. The mini sizes make them great for kids and adults alike.

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 cup tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix all the ingredients until well combined.
  3. Shape the mixture into mini loaves, about 4 inches long.
  4. Place the meatloaves on a baking sheet lined with parchment.
  5. Bake for 25-30 minutes, until cooked through.
  6. Drizzle with extra tomato sauce before serving.

2) Cheddar-Stuffed Mini Meatloaves

A baking sheet with golden-brown cheddar-stuffed mini meatloaves surrounded by fresh herbs and cherry tomatoes

Cheddar-stuffed mini meatloaves are a tasty twist on a classic dish. They’re easy to make and packed with cheesy goodness, making them perfect for a family meal.

Start by mixing ground beef with eggs, breadcrumbs, and spices. Add a piece of cheddar cheese in the center before shaping the meatloaf. This ensures that each bite is full of flavor.

Bake the mini meatloaves in an oven preheated to 375°F (190°C) for about 25-30 minutes. This makes them juicy and delicious.

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Cheddar cheese, cut into small pieces

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ground beef, egg, breadcrumbs, salt, and pepper.
  3. Shape the mixture into small loaves.
  4. Place a piece of cheddar cheese in the center of each loaf.
  5. Bake for 25-30 minutes until cooked through. Enjoy!

3) Mini Meatloaf Muffins with Onions

A tray of mini meatloaf muffins with caramelized onions on a rustic wooden table, surrounded by scattered ingredients and kitchen utensils

Mini meatloaf muffins with onions are a tasty option for dinner. They are easy to make and perfect for families. The sweet onions add flavor and moisture to the meatloaf.

You can use ground beef or turkey for these muffins. Mixing in breadcrumbs and eggs helps bind everything together. The muffins cook quickly in a muffin tin, making them a great weeknight meal.

You can also top them with ketchup for added taste. Serve these muffins with your favorite sides for a complete meal.

Ingredients

  • 1 pound ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/2 onion, finely chopped
  • 1 egg, beaten

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the ground meat, breadcrumbs, milk, ketchup, chopped onion, and egg.
  3. Spoon the mixture into a greased muffin tin.
  4. Bake for about 25 minutes or until cooked through.

4) BBQ Sauce Mini Meatloaf

Mini meatloaf covered in BBQ sauce on a baking sheet. Surrounding ingredients like onions, garlic, and spices

BBQ Sauce Mini Meatloaf is a delicious twist on the classic recipe. The combination of juicy ground beef and sweet BBQ sauce makes it a family favorite. Plus, these mini loaves cook quickly, making them perfect for busy weeknights.

You will love how easy it is to customize these mini meatloaves. Feel free to add your favorite ingredients, like chopped onions or bell peppers, for extra flavor. Serve them with a side of mashed potatoes or a fresh salad for a complete meal.

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup BBQ sauce
  • 1/4 cup chopped onions
  • 1 egg
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ground beef, breadcrumbs, BBQ sauce, onions, egg, salt, and pepper.
  3. Shape the mixture into mini loaves and place them in a greased baking dish.
  4. Brush additional BBQ sauce on top of each meatloaf.
  5. Bake for 25-30 minutes or until cooked through. Enjoy your meal!

5) Mini Meatloaf with Italian Herbs

A baking sheet with mini meatloaves surrounded by fresh herbs and spices

Mini meatloaf with Italian herbs is a delicious twist on a classic dish. These mini loaves are packed with flavor and perfect for a family dinner. Using herbs like oregano and basil will give the meatloaf an authentic Italian taste.

You can easily customize the meat mixture by adding your favorite veggies. A bit of grated Parmesan cheese adds a nice, cheesy touch. Serve these meatloaves with marinara sauce for dipping.

Ingredients

  • 1 lb ground turkey
  • ½ cup sun-dried tomatoes, finely chopped
  • ½ cup bread crumbs
  • 1 large egg, lightly beaten
  • ¼ cup milk
  • ¼ cup grated Parmesan cheese
  • 2 tsp Italian seasoning

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix all ingredients until well combined.
  3. Shape the mixture into mini loaves.
  4. Place them on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until cooked through.

6) Turkey Mini Meatloaf with Oats

A small turkey meatloaf with oats, surrounded by colorful vegetables on a white plate

Turkey mini meatloaf with oats is a tasty and healthy option for dinner. Using ground turkey adds lean protein, while oats help bind the meat and add fiber. This dish is easy to make and perfect for a weeknight meal.

To prepare, you’ll combine ground turkey, oats, some egg, and your favorite seasonings. Mixing these ingredients in a bowl gives you a flavorful base. You can even add minced vegetables for extra nutrients.

Bake the mini loaves at 350°F (175°C) for about 20 minutes. They will be juicy and delicious. Serve with a side of vegetables or mashed potatoes for a complete meal.

Ingredients:

  • 1 1/2 cups regular oats
  • 1 cup whole milk
  • 2 1/2 pounds ground turkey
  • 4 slices bacon, cut into small bits
  • 3 tablespoons finely chopped fresh parsley
  • 1 egg
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix turkey, oats, egg, and seasonings.
  3. Spray a muffin tin with cooking spray.
  4. Fill each cup with the turkey mixture.
  5. Bake for about 20 minutes or until cooked through.

7) Vegetable-Infused Mini Meatloaf

Mini meatloaves surrounded by colorful vegetables on a cutting board

Adding veggies to your mini meatloaf can boost both flavor and nutrition. You can include ingredients like grated carrots, chopped spinach, or finely diced bell peppers. These not only add moisture but also make your meal more colorful.

To make this dish, start by mixing ground meat with your favorite veggies. Season it with spices like garlic powder and Italian seasoning for extra taste.

These mini meatloaves are perfect for a family dinner. They cook quickly and can be paired with a side of roasted vegetables or mashed potatoes for a delicious meal.

Ingredients

  • 1 pound ground beef or turkey
  • 1 cup grated carrots
  • 1 cup chopped spinach
  • 1/2 cup diced bell pepper
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all ingredients together.
  3. Form the mixture into small loaves and place on a baking sheet.
  4. Bake for 25-30 minutes, or until cooked through.

8) Maple-Glazed Mini Meatloaves

Mini meatloaves on a maple-glazed tray, surrounded by fresh herbs and spices, with a maple syrup drizzle

Maple-glazed mini meatloaves offer a wonderful mix of sweet and savory flavors. You’ll love how simple they are to make. They are perfect for a cozy dinner.

For this recipe, you will need ground meat, breadcrumbs, and seasonings. The maple glaze adds a tasty finish. You can bake these meatloaves in a muffin tin for easy serving.

Ingredients

  • 1 lb ground beef (or turkey)
  • 3/4 cup breadcrumbs
  • 1 egg
  • 1/2 onion, diced
  • 1/4 cup maple syrup
  • 1 tablespoon mustard
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the ground meat, breadcrumbs, onion, and egg.
  3. Mix well and form into small loaves.
  4. Place the loaves in a muffin tin.
  5. In a separate bowl, mix maple syrup and mustard.
  6. Brush the glaze over the meatloaves.
  7. Bake for 25-30 minutes, or until cooked through. Enjoy!

9) Mini Meatloaf with Garlic and Parmesan

A platter of mini meatloaves topped with garlic and Parmesan, surrounded by fresh herbs and cherry tomatoes

Mini meatloaf with garlic and Parmesan is a tasty dish that you will enjoy. The combination of flavors makes it extra special. It’s easy to prepare and perfect for a quick meal.

Start by mixing ground chicken with breadcrumbs, garlic, and grated Parmesan cheese. This adds a great depth of flavor. The meatloaf is then topped with a creamy Parmesan sauce that enhances the taste.

You can bake these mini meatloaves at 350°F (175°C) for about 25-30 minutes. This way, you get a juicy meal that everyone will love.

Ingredients

  • 1 lb (450 g) ground chicken
  • ½ cup (50 g) breadcrumbs
  • 2 cloves garlic, minced
  • ¾ cup (75 g) grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, garlic, and Parmesan.
  3. Add the beaten egg, salt, and pepper. Mix well.
  4. Shape the mixture into small loaves and place them on a baking sheet.
  5. Bake for 25-30 minutes, until cooked through.

10) Ketchup Glazed Mini Meatloaves

A baking sheet with mini meatloaves topped with ketchup glaze, surrounded by herbs and spices

Ketchup glazed mini meatloaves are a tasty and easy meal. This version combines ground meat with a sweet and tangy glaze made from ketchup, brown sugar, and vinegar.

You can bake them in a muffin tin for a fun, kid-friendly shape. They are perfect for a weeknight dinner or meal prep.

To make your mini meatloaves juicy, mix in some chopped onion and breadcrumbs. This will help keep them tender.

Ingredients:

  • 1 pound ground beef or turkey
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Cooking Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the meat, breadcrumbs, onion, salt, and pepper.
  3. Form the mixture into small loaves and place in a muffin tin.
  4. In another bowl, combine ketchup, brown sugar, and vinegar.
  5. Spoon the glaze over each mini loaf.
  6. Bake them for 25-30 minutes until they are cooked through.

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