10+ Minced Beef Recipes for Quick and Delicious Meals

10+ Minced Beef Recipes for Quick and Delicious Meals

Minced beef is a versatile ingredient that can be used in a variety of tasty dishes.

Whether you are making a simple family meal or something more adventurous, minced beef recipes offer endless possibilities.

A sizzling pan of minced beef cooking with onions, garlic, and spices, filling the air with savory aromas

From hearty casseroles to quick stir-fries, there are many ways to enjoy this delicious protein. You can easily find recipes that fit any time of day, making it a great option for lunch or dinner.

1) Easy Beef Mince Stir Fry

A sizzling pan of beef mince stir fry with colorful vegetables and aromatic spices cooking over a hot stove

An easy beef mince stir fry is a quick and tasty meal. You can whip it up in just 15 to 30 minutes. It’s perfect for busy weeknights.

Start by browning the beef mince in a hot pan.

Add your favorite vegetables like bell peppers and broccoli for extra flavor and nutrition.

You can use soy sauce, garlic, and ginger to create a delicious sauce. Serve it over rice or noodles for a complete meal.

Ingredients

  • 1 pound (450g) beef mince
  • 2 cups mixed vegetables (like bell peppers and broccoli)
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Cooking Instructions

  1. Heat oil in a pan over medium-high heat.
  2. Add beef mince and cook until browned.
  3. Stir in garlic and ginger and sauté for 1 minute.
  4. Add mixed vegetables and cook for 5-7 minutes.
  5. Pour in soy sauce and mix well.
  6. Season with salt and pepper as needed.
  7. Serve over rice or noodles.

2) Healthy Chilli Con Carne

A pot of simmering chilli con carne with colorful vegetables and spices

Healthy Chilli Con Carne is a tasty and filling dish that’s easy to make. You can enjoy it for dinner any night of the week. It combines lean minced beef, beans, and lots of vegetables for added nutrition.

This recipe is not only delicious but also packed with flavors from spices like cumin and chili powder. You can even add a hint of cocoa for a unique twist.

Serve it with a dollop of natural yogurt on top for creaminess. This dish is great with rice or on its own!

Ingredients

  • 1 lb (450g) lean minced beef (5% fat)
  • 1 large red onion, chopped
  • 3 cloves garlic, minced
  • 1 courgette, diced
  • 1 bell pepper, chopped
  • 1 can (14 oz) kidney beans, drained
  • 1 can (14 oz) chopped tomatoes
  • 2 tsp cumin
  • 2 tsp chili powder
  • Cooking spray or olive oil

Cooking Instructions

  1. Heat a pan with cooking spray or olive oil over medium heat.
  2. Add the onion and garlic. Cook until soft.
  3. Stir in the minced beef and cook until browned.
  4. Add courgette and bell pepper. Sauté for a few minutes.
  5. Mix in the beans, tomatoes, cumin, and chili powder.
  6. Simmer for 20 minutes. Stir occasionally.
  7. Serve hot, topped with natural yogurt.

3) Asian Beef Bowls

A sizzling skillet of minced beef, mixed with Asian-inspired seasonings, surrounded by colorful vegetables and steaming rice in a bowl

Asian beef bowls are a quick and tasty option for dinner. You can make them in about 30 minutes, which is perfect for busy nights. Using minced beef gives the dish great flavor and texture.

For a simple and delicious meal, start by sautéing the beef with garlic and ginger. Then, add soy sauce and a touch of brown sugar for sweetness. Serve it over rice and top with fresh vegetables.

These bowls are not only easy to prepare but also customizable. You can add your favorite veggies or even some spicy toppings if you like a kick. Enjoy your cooking!

Ingredients

  • 1 pound minced beef
  • 3 garlic cloves, minced
  • 1 inch fresh ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • Cooked rice, for serving
  • Fresh vegetables (like bell peppers or broccoli)

Cooking Instructions

  1. In a pan, cook the minced beef over medium heat until brown.
  2. Add garlic and ginger; stir for about 1 minute.
  3. Pour in soy sauce and brown sugar; mix well.
  4. Serve over rice and top with fresh vegetables.

4) Cottage Pie with Peas and Carrots

A steaming dish of cottage pie topped with peas and carrots, surrounded by the ingredients and utensils used to prepare it

Cottage Pie is a hearty dish that warms you up from the inside. It features minced beef cooked with peas and carrots for a comforting meal.

To start, sauté the onions and garlic until they’re soft. Then, add the minced beef and cook until browned. Stir in diced carrots and peas for a nutritious boost.

Next, prepare creamy mashed potatoes to top the dish. Spread the mixture in a baking dish and layer the mashed potatoes on top. You can sprinkle some cheese before baking for extra flavor.

Bake your Cottage Pie at 400°F (200°C) for about 25-30 minutes, or until the top is golden brown.

Ingredients

  • 1 pound minced beef
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup peas (frozen or fresh)
  • 2 tablespoons flour
  • 1 cup beef broth
  • 2 cups mashed potatoes
  • Cheese (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Sauté onion until soft.
  3. Add minced beef and cook until browned.
  4. Stir in carrots and peas.
  5. Add flour and mix well.
  6. Pour in beef broth and cook until thick.
  7. Spread mixture in a baking dish.
  8. Top with mashed potatoes and cheese, if using.
  9. Bake for 25-30 minutes until golden brown.

5) One-Pan Cheesy Mexican Beef and Rice

A sizzling skillet holds a vibrant mix of seasoned ground beef, fluffy rice, and gooey melted cheese, topped with colorful diced tomatoes and fresh cilantro

This easy recipe gives you a delicious meal in just one pan. You’ll love how the seasoned minced beef blends with rice, cheese, and vegetables.

Start by cooking onions and garlic in a skillet. Add your ground beef and cook until browned. Then, mix in rice, corn, diced tomatoes, and spices.

Let it simmer until the rice is tender. Top it off with cheese for a creamy finish.

You’ll have a hearty and flavorful dish ready in about 30 minutes.

Ingredients

  • 1 pound (450g) ground beef
  • 1 cup (200g) rice
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup (100g) shredded cheese
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a large skillet over medium heat.
  2. Add onions and garlic; sauté until soft.
  3. Stir in ground beef; cook until browned.
  4. Add rice, corn, diced tomatoes, taco seasoning, salt, and pepper.
  5. Pour in 2 cups (480ml) of water; bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes.
  7. Remove from heat, sprinkle cheese on top, and cover until melted.

6) Sticky Beef Mince Stir Fry

A sizzling skillet of beef mince stir-fry with colorful vegetables and a glossy, sticky sauce

This Sticky Beef Mince Stir Fry is a quick and tasty meal you can prepare in just 15 minutes. The savory sauce gives the dish a delicious flavor that your whole family will enjoy.

To make this stir fry, you need simple ingredients that come together nicely. You can serve it over rice or noodles for a complete dinner. It’s perfect for busy weeknights when you need something fast and satisfying.

Ingredients

  • 250g (8.8 oz) beef mince
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 bell pepper, sliced
  • Cooked rice or noodles, for serving

Cooking Instructions

  1. Heat a pan over medium-high heat.
  2. Add the beef mince and cook until browned.
  3. Stir in garlic and ginger, cooking for another minute.
  4. Add soy sauce and honey, mixing well.
  5. Toss in bell pepper and cook until tender.
  6. Serve over rice or noodles. Enjoy!

7) Simple Beef Quesadillas

A sizzling skillet with golden-brown quesadillas filled with savory minced beef, melted cheese, and vibrant diced tomatoes and cilantro

Making simple beef quesadillas is an easy and quick way to enjoy a tasty meal. You’ll need a few ingredients and just a little time. They’re perfect for lunch or a quick dinner.

Start with tortillas and fill them with seasoned minced beef and cheese. You can use any type of cheese you like, such as cheddar or Monterey Jack.

Cook them on a skillet until they are crispy and golden brown. This usually takes about 3 to 4 minutes per side.

Serve with salsa, sour cream, or guacamole for a delicious touch.

Ingredients

  • 1 pound (450 g) ground beef
  • 4 large tortillas
  • 2 cups shredded cheese
  • 1 tablespoon taco seasoning
  • Cooking oil

Cooking Instructions

  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Drain excess fat, then stir in taco seasoning.
  3. Place a tortilla in the skillet, add beef and cheese, then top with another tortilla.
  4. Cook for 3-4 minutes on each side until golden brown.
  5. Slice and serve with your favorite toppings.

8) Minced Beef Lasagna

A bubbling pan of minced beef, simmering in rich tomato sauce, surrounded by layers of lasagna sheets and creamy white sauce, ready for baking

Minced beef lasagna is a comforting dish that is easy to make and full of flavor. You can layer pasta sheets with a rich meat sauce, creamy cheese, and fresh herbs. This meal works well for family dinners or gatherings.

Start by browning minced beef in a skillet. Add onions, garlic, and your favorite tomato sauce. Let it simmer to blend the flavors.

In a baking dish, layer the meat sauce, cooked pasta, and cheese. Repeat the layers until you finish with cheese on top. Bake at 375°F (190°C) for about 45 minutes until golden and bubbly.

Ingredients

  • 1 lb minced beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups tomato sauce
  • 9 lasagna noodles
  • 2 cups mozzarella cheese, shredded
  • 1 cup ricotta cheese
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the minced beef with onion and garlic in a skillet.
  3. Add tomato sauce, salt, and herbs.
  4. Cook until simmering.
  5. In a baking dish, layer meat sauce, noodles, and cheeses.
  6. Repeat layers and finish with cheese on top.
  7. Bake for 45 minutes until bubbly.

9) Beef and Rice Skillet

A sizzling skillet with beef, rice, and assorted vegetables cooking together

Beef and Rice Skillet is a fantastic one-pan meal. It combines minced beef with rice for a filling dinner that’s simple to prepare. You can easily customize it with your favorite vegetables and spices.

To make this dish, start by browning the beef in a skillet. Then, add onions and peppers for flavor. Once everything is cooked, stir in cooked rice and seasonings. You will have a hearty meal in no time!

Ingredients

  • 1 pound (450 g) minced beef
  • 1 cup (150 g) rice
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups (480 mL) beef broth
  • Salt and pepper to taste
  • Optional: cheese, corn, or beans

Cooking Instructions

  1. In a large skillet, heat some oil over medium-high heat.
  2. Add the minced beef and cook until browned.
  3. Stir in the onion, bell pepper, and garlic, cooking until soft.
  4. Add the rice and beef broth to the skillet.
  5. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  6. Season with salt and pepper.
  7. Enjoy!

10) Savoury Mince with Mashed Potatoes

A steaming skillet of savoury mince topped with creamy mashed potatoes, surrounded by fresh herbs and spices

Savoury mince with mashed potatoes is a comforting dish that many love. This recipe combines tender minced beef and vegetables in a rich gravy. It’s perfect served atop creamy mashed potatoes.

To make this meal even better, use fresh herbs and spices. They add great flavor to the mince. Serve it hot for a satisfying family dinner.

Ingredients

  • 1 lb (450 g) minced beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup (150 g) peas
  • 2 cups (480 ml) beef broth
  • 2 tbsp (30 ml) Worcestershire sauce
  • Salt and pepper, to taste
  • 2 lbs (900 g) potatoes, peeled and chopped
  • ½ cup (120 ml) milk
  • 4 tbsp (60 g) butter

Cooking Instructions

  1. In a large pan, brown the minced beef over medium heat.
  2. Add onion and carrots, cooking until soft.
  3. Stir in peas, beef broth, and Worcestershire sauce. Then, simmer for 15 minutes.
  4. Boil potatoes in salted water until tender. Then, drain and mash.
  5. Mix in milk and butter. Finally, serve with the savoury mince on top.

Similar Posts