10+ Mexican Chicken Recipes to Spice Up Your Dinner Table

Mexican chicken recipes are a delicious way to bring vibrant flavors and simple cooking methods into your kitchen. From savory skillet meals to hearty slow-cooked dishes, these recipes offer a variety of options for any occasion.

Whether you are looking for a quick weeknight dinner or a tasty meal for guests, you can find a Mexican chicken dish that fits your needs.

With ingredients like spices, fresh veggies, and tortillas, you can easily create meals that satisfy your cravings. These recipes are often family-friendly and can be adapted to suit different tastes.

Get ready to explore the wonderful world of Mexican cuisine right from your home!

1) Quick and Easy Mexican Chicken with Salsa and Cheese

This recipe is perfect for a busy weeknight. You can make delicious Mexican chicken with just a few ingredients. It’s easy to prepare and packed with flavor.

Start by seasoning your chicken breasts with taco seasoning. Place them in a baking dish and pour salsa over the top. Add cheese for a melty finish.

Bake the dish at 375°F (190°C) for about 30 minutes, or until the chicken is cooked through. Serve it over rice or noodles for a satisfying meal.

Ingredients

• 1 lb (4 breasts) chicken breast
• 1 tbsp taco seasoning
• 2 cups salsa
• 2 cups shredded cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with taco seasoning.
3. Place the chicken in a baking dish.
4. Pour salsa over the chicken.
5. Top with shredded cheese.
6. Bake for 30 minutes until the chicken is done.

2) Mexican Shredded Chicken with Fiesta Seasonings

This Mexican shredded chicken is full of flavor and perfect for tacos, burritos, or salads. You use fiesta seasonings to give it a delicious kick. It’s easy to make and will surely become a favorite in your kitchen.

To start, choose boneless, skinless chicken breasts. Season them with your favorite fiesta spices like chili powder, cumin, and garlic powder. You can also add salsa for extra zest.

Cook the chicken in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Once cooked, shred the chicken with two forks for that perfect texture.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 cup salsa

Cooking Instructions

1. Place the chicken in a slow cooker.
2. Sprinkle the spices over the chicken.
3. Pour salsa on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks before serving.

3) Healthy Fiesta Chicken Bake with Brown Rice and Black Beans

This Healthy Fiesta Chicken Bake is a delicious and easy dish you can whip up in no time. It combines tender chicken with brown rice and black beans for a satisfying meal.

You’ll love how it’s packed with flavors from spices and fresh veggies. This recipe is perfect for busy weekdays. You can have it ready in under 30 minutes!

Ingredients

• 1 pound chicken breast, diced
• 1 cup instant brown rice
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1 tablespoon taco seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, combine the chicken, rice, black beans, corn, and diced tomatoes.
3. Stir in the taco seasoning and mix well.
4. Sprinkle cheese on top.
5. Bake for about 20 minutes, until the chicken is cooked through and cheese is melted. Enjoy!

4) Slow Cooker Shredded Mexican Chicken with Green Chilies

This easy recipe gives you tender and flavorful shredded chicken. You will use green chilies and spices to create a delicious dish that works well for tacos or burritos.

To start, gather your ingredients. You’ll need chicken breasts, green chilies, salsa, and a few spices. The slow cooker will do all the hard work for you.

Cooking on low for 6 to 8 hours or on high for 3 to 4 hours will make your chicken juicy. Once it’s done, shred the chicken with two forks and mix it with the juices in the pot.

Ingredients

• 4 chicken breasts
• 1 cup green chilies, diced
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add green chilies, salsa, chili powder, and cumin.
3. Sprinkle with salt.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with forks and mix.

5) One-Pan Mexican Chicken and Rice with Enchilada Sauce

This One-Pan Mexican Chicken and Rice is a quick and tasty meal. You can have it ready in under 30 minutes. It combines chicken with rice, enchilada sauce, and flavorful toppings.

Start by cooking the chicken until it’s no longer pink. Then, mix in rice and enchilada sauce. Let everything simmer until the rice is tender.

This dish is not only easy, but it also makes cleanup a breeze since everything cooks in one pan.

You can add toppings like cheese, cilantro, or green onions for extra flavor. Serve it up for a family dinner, and everyone will love it!

Ingredients

• 1 pound (450g) boneless chicken breasts
• 1 cup (200g) rice
• 1 can (10 oz/280g) enchilada sauce
• 1 can (4 oz/113g) green chiles
• 1 cup (240ml) chicken broth
• Toppings: cheese, cilantro, green onions

Cooking Instructions

1. In a large pan, cook the chicken over medium heat until done.
2. Add rice, enchilada sauce, green chiles, and chicken broth.
3. Bring to a boil, then reduce heat and cover.
4. Cook for about 20 minutes, or until rice is tender.
5. Serve with your favorite toppings.

6) Mexican Chicken & Rice One Pot with Rich Flavor

Mexican Chicken & Rice One Pot is a delicious and easy meal to prepare. You can have this flavorful dish ready in about 30 minutes. It mixes tender chicken with spicy seasonings and colorful veggies.

Using one pot makes cleanup a breeze. The rice absorbs all the tasty juices, creating a rich and satisfying flavor. You can enhance it with toppings like cheese, sour cream, or avocado for extra taste.

Ingredients

• 2 cups long-grain rice
• 1 lb chicken breasts, cut into pieces
• 1 can enchilada sauce (10 oz)
• 1 can diced green chiles (4 oz)
• 1 onion, diced
• 2 cups chicken broth
• 2 tsp taco seasoning
• Salt and pepper to taste
• Optional toppings: cheese, sour cream, avocado

Cooking Instructions

1. In a large pot, sauté the onion until soft.
2. Add chicken pieces and cook until browned.
3. Stir in rice, enchilada sauce, green chiles, chicken broth, and taco seasoning.
4. Bring to a boil, then cover and simmer for 20 minutes on low heat (about 93°C).
5. Fluff rice with a fork and serve with your favorite toppings. Enjoy!

7) Grilled Mexican Chicken with Fresh Lime and Cilantro

Grilled Mexican chicken with fresh lime and cilantro is a tasty dish that’s easy to make. The lime juice gives the chicken a zesty flavor, while cilantro adds freshness. It’s perfect for a backyard barbecue or a family dinner.

To prepare, marinate the chicken in lime juice, olive oil, garlic, and spices. You can grill it on medium heat, around 350°F (175°C), for about 6-8 minutes per side. This allows the chicken to get juicy and flavorful.

Serve it with your favorite sides like rice, beans, or a fresh salad. You can also use the chicken in tacos or wraps for a delicious meal on the go.

Ingredients

• 2 lbs chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro

Cooking Instructions

1. In a bowl, mix lime juice, olive oil, garlic, salt, and chili powder.
2. Place chicken in the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to 350°F (175°C).
4. Grill chicken for 6-8 minutes on each side until fully cooked.
5. Top with fresh cilantro before serving.

8) Crockpot Mexican Chicken with Taco Seasoning

Crockpot Mexican chicken is a simple and tasty dish. You can prepare it with just a few ingredients. This method lets the flavors blend nicely as the chicken cooks slowly.

To start, you’ll need chicken breasts, taco seasoning, and some salsa or diced tomatoes. Adding onion and bell peppers can make it even more flavorful.

Simply place the chicken in your crockpot. Sprinkle the taco seasoning over it and add your salsa. Cook it on low for 6-8 hours or until the chicken is tender.

Ingredients

• 2 lbs boneless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa or diced tomatoes
• 1 onion, chopped (optional)
• 1 bell pepper, chopped (optional)

Cooking Instructions

1. Place chicken in the crockpot.
2. Sprinkle taco seasoning on top.
3. Add salsa or diced tomatoes.
4. If using, add chopped onion and bell pepper.
5. Cover and cook on low for 6-8 hours.
6. Shred the chicken with a fork before serving.

9) One Pan Mexican Chicken and Cheese Enchiladas

This One Pan Mexican Chicken and Cheese Enchiladas recipe is perfect for a busy weeknight. It’s quick, easy, and packed with flavor.

You’ll enjoy how everything cooks in one pan, making cleanup a breeze.

Start by cooking your choice of chicken with onions until they’re golden. Then add enchilada sauce and cheese, layering everything evenly. Once it’s bubbling and delicious, top with more cheese.

Serve hot with your favorite toppings like guacamole or sour cream. This dish is sure to please everyone at the table.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 yellow onion, chopped
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheese (like cheddar or Monterey Jack)
• Corn tortillas
• Optional toppings: guacamole, sour cream, green onions

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the onion until soft.
3. Add the shredded chicken and enchilada sauce; stir to combine.
4. Layer corn tortillas on top and sprinkle with cheese.
5. Bake for 20 minutes until cheese is melted.

10) Easy Mexican Chicken Burritos with Salsa

These Easy Mexican Chicken Burritos with Salsa are a tasty and simple meal. You can make them quickly for a weeknight dinner or enjoy them for lunch.

For the filling, mix 2 cups of cooked chicken with 1 cup of salsa. Then, add cheese and beans before wrapping everything in a tortilla.

This dish is not just delicious; it’s also great for freezing.

Warm them up for a satisfying meal at any time. You can top them with sour cream or more salsa if you like!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup salsa
• 1 cup shredded cheese
• 1 can refried beans
• 4 large tortillas

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chicken and salsa.
3. Spread refried beans on each tortilla.
4. Add the chicken mixture and cheese.
5. Roll up each tortilla and place them in a baking dish.
6. Bake for 20 minutes until heated through.