10+ Meatloaf Recipes Easy for Quick and Delicious Dinners

Meatloaf is a classic comfort food that many people enjoy. There are plenty of easy meatloaf recipes that make it simple to create a delicious meal for any occasion. This dish is not only tasty, but it can also be customized with your favorite flavors and ingredients.

Whether you’re a beginner in the kitchen or an experienced cook, you can whip up a delicious meatloaf without much hassle. With just a few basic ingredients, you can make a satisfying dish that the whole family will love.

1) Classic Meatloaf with Ketchup Glaze

This classic meatloaf is simple and packed with flavor. It’s a perfect dish for a family dinner. The sweet and tangy ketchup glaze adds a delicious touch.

To make the glaze, mix ketchup, brown sugar, and red wine vinegar. Pour it over the meatloaf before baking. This gives it a mouthwatering finish.

You will enjoy making this recipe as much as eating it. Pair it with creamy mashed potatoes and a side of broccoli for a complete meal.

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp red wine vinegar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the beef, breadcrumbs, onion, milk, egg, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. In another bowl, mix ketchup, brown sugar, and vinegar for the glaze.
5. Spread the glaze over the meatloaf.
6. Bake for 1 hour, or until the meatloaf reaches 160°F (70°C).

2) Tender Meatloaf with Mashed Potatoes

Making tender meatloaf with mashed potatoes is a comforting and easy meal. You can prepare the meatloaf with ground beef or turkey, with a mix of tasty spices for flavor. The mashed potatoes on top create a creamy layer that adds deliciousness and moisture.

To get started, combine your ground meat with breadcrumbs, onion, and seasonings. Shape it into a loaf and place it in a baking dish.

For the mashed potatoes, boil them until soft, then mash with butter and milk.

Spread the mashed potatoes over the meatloaf before baking. This simple twist turns a traditional meal into something special. Bake at 350°F (175°C) until the meatloaf is cooked through.

Ingredients

• 1 pound ground beef or turkey
• 1 cup breadcrumbs
• 1 small onion, chopped
• 2 cups mashed potatoes
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground meat, breadcrumbs, onion, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Boil the potatoes until tender, then mash with milk and butter.
5. Spread the mashed potatoes over the meatloaf.
6. Bake for about 1 hour, until fully cooked.

3) Caramelized Topping Meatloaf

Caramelized Topping Meatloaf is a delicious twist on the classic recipe. The topping adds a sweet and savory flavor that pairs perfectly with the meatloaf.

To start, you’ll combine ground meat with breadcrumbs, eggs, and seasonings. This mixture forms the base of your meatloaf.

Next, prepare the caramelized topping. You can use onions cooked slowly until they are golden brown and sweet. Spread this topping over your meatloaf before baking.

Bake your meatloaf at 350°F (180°C) until cooked through and the topping is bubbly. This dish goes great with mashed potatoes or green vegetables.

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper.
3. Form the mixture into a loaf shape and place in a baking dish.
4. In a skillet, heat olive oil and cook onions until caramelized.
5. Spread the caramelized onions over the meatloaf.
6. Bake in the oven for 1 hour, or until fully cooked.

4) Southern-Style Meatloaf with Pork

Southern-style meatloaf with pork is a classic recipe that brings comfort to your table. This dish is well-loved for its rich flavors and moist texture. Combining ground beef and pork adds a nice depth to the meatloaf.

You will mix in ingredients like onion, garlic, and breadcrumbs to enhance the taste. A favorite twist includes using cornbread crumbs, which adds a hint of sweetness. Topping it with a mix of ketchup and Worcestershire sauce gives it a delicious glaze.

It’s easy to make and perfect for family dinners. Serve it with mashed potatoes or green beans for a hearty meal.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup cornbread crumbs
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• ½ cup ketchup
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, cornbread crumbs, onion, garlic, eggs, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Mix ketchup and Worcestershire sauce; spread it on top of the meatloaf.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).

5) Sourdough Breadcrumb Meatloaf

Sourdough breadcrumb meatloaf is a tasty twist on a classic recipe. Using sourdough adds a unique flavor and texture that makes it special.

Start with a mix of ground beef, grated Parmesan cheese, and those delicious sourdough breadcrumbs. These give your meatloaf a nice crunch and depth of flavor.

You can top it with a tangy glaze to enhance the taste. This dish is simple and perfect for a weeknight meal.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup (100 g) sourdough breadcrumbs
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (120 ml) milk
• 1 egg
• Salt and pepper to taste
• 1/4 cup (60 ml) ketchup (for glaze)
• 1 tbsp (15 ml) Worcestershire sauce

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sourdough breadcrumbs, Parmesan cheese, milk, and egg.
3. Season with salt and pepper, and mix well.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Spread ketchup and Worcestershire sauce on top.
6. Bake for 45-55 minutes until cooked through.

6) Sweet and Tangy Glazed Meatloaf

This Sweet and Tangy Glazed Meatloaf brings a burst of flavor to your dinner table. The glaze combines sweet and spicy elements, making it a delightful dish. You’ll find that it’s simple to prepare and a hit with the whole family.

To make this recipe, you’ll need ground beef and a few pantry staples. The special glaze tops the meatloaf with a mix that includes ketchup and brown sugar. It creates a delicious contrast that makes each bite memorable.

Ingredients

• 1 ½ pounds (680 grams) ground beef
• 1 cup (100 grams) breadcrumbs
• 1 onion, chopped
• 2 eggs
• 1 cup (240 milliliters) ketchup
• ½ cup (100 grams) brown sugar
• 1 teaspoon (5 grams) salt
• ½ teaspoon (2 grams) black pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, and eggs.
3. Season with salt and pepper; mix until blended.
4. Shape the mixture into a loaf and place in a baking dish.
5. In another bowl, mix ketchup and brown sugar for the glaze.
6. Spread the glaze over the top of the meatloaf.
7. Bake for 1 hour or until cooked through.
8. Let it rest before slicing and serving.

7) Traditional Family Meatloaf Recipe

A traditional family meatloaf is a comforting dish that brings everyone to the table. This recipe uses simple ingredients to create a tasty meal that is perfect for any night.

To start, combine ground beef with breadcrumbs, eggs, and seasonings. These ingredients come together to form a delicious mixture. You can even add a bit of ketchup for extra flavor.

Shape your mixture into a loaf and place it in a baking dish. Bake at 350°F (175°C) for about an hour. It’s ready when the inside reaches 160°F (70°C).

Serve your meatloaf with mashed potatoes and veggies for a classic dinner. It’s a meal that feels like home.

Ingredients:

• 1 ½ pounds ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 cup ketchup
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, breadcrumbs, egg, and seasonings.
3. Shape the mixture into a loaf.
4. Place the loaf in a baking dish and top with ketchup.
5. Bake for 1 hour or until cooked through.

8) Simple Pantry Staple Meatloaf

Making a simple meatloaf is easy with just a few pantry staples. You need ground beef, breadcrumbs, an egg, and seasonings. Optional items like diced onions or bell peppers add flavor.

Start by mixing all your ingredients in a bowl. Shape the mixture into a loaf. Then, place it in a baking dish.

Preheat your oven to 375°F (190°C). Bake the meatloaf for about 45 minutes to an hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C).

Serve your meatloaf with mashed potatoes or vegetables for a satisfying meal.

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper
• Optional: diced onions or bell peppers

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, and seasonings.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 45 minutes to 1 hour until the internal temperature is 160°F (70°C).

9) Old-Fashioned Grandma’s Meatloaf

Making Old-Fashioned Grandma’s Meatloaf is simple and rewarding. The combination of ground beef with onions and spices gives it a delightful flavor.

You will need a few key ingredients. Use 1 pound of ground beef, 1/4 cup of minced onions, and 2 eggs. Some bread crumbs help bind everything together, adding to the texture.

For seasoning, a bit of garlic and Worcestershire sauce enhances the taste. Topping it with tomato sauce offers a nice finish.

Ingredients

• 1 pound ground beef
• 1/4 cup minced onions
• 2 eggs
• 1 cup bread crumbs
• 1 tablespoon Worcestershire sauce
• 1/2 cup tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, onion, eggs, bread crumbs, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread tomato sauce over the top.
5. Bake for 1 hour, or until cooked through.

10) Easy Meatloaf with Onion Soup Mix

Making meatloaf with onion soup mix is a simple and delicious way to prepare dinner. This recipe combines ground beef, the savory flavor of onion soup mix, and a tasty glaze.

You will need just a few ingredients for this dish. Start by preheating your oven to 350°F (175°C).

Here’s what you’ll need:

• 2 pounds of ground beef
• 1 packet of onion soup mix
• 2 large eggs
• ½ cup of ketchup
• ½ cup of dry bread crumbs
• ¼ cup of water

Cooking Instructions

1. In a large bowl, mix together the ground beef, onion soup mix, eggs, ketchup, bread crumbs, and water.
2. Shape the mixture into a loaf and place it in a baking dish.
3. Bake for about 1 hour. Make sure the meatloaf reaches an internal temperature of 160°F (70°C).
4. Let it rest before slicing and serving.