10+ Meatloaf Recipes to Satisfy Your Comfort Food Cravings

Meatloaf is a comforting dish enjoyed by many families. It is versatile and can be made in several ways to suit your taste.

You will find that meatloaf recipes can easily become a staple in your kitchen due to their simplicity and flavorful outcomes.

Whether you prefer a classic version or a unique twist, there is a meatloaf recipe for everyone. This dish allows for creativity, letting you mix and match ingredients to make it your own.

With the right combination, you can create a meatloaf that will have your family coming back for seconds.

1) Classic Meatloaf with Tangy Glaze

Classic meatloaf is a comforting dish that many people love. The tangy glaze adds a wonderful flavor, making it a favorite at family dinners. It combines ground beef with breadcrumbs and spices for a tasty meal.

To make this meatloaf, you’ll mix the meat with onions, garlic, and seasonings. The tangy glaze typically uses ketchup, brown sugar, and Worcestershire sauce. This gives it a sweet and savory taste that pairs well with mashed potatoes.

Bake it in the oven at 350°F (175°C) until it’s cooked through. You want the inside to reach 160°F (70°C). Let it rest before slicing for the best texture.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a separate bowl, combine ketchup, brown sugar, and Worcestershire sauce.
5. Spread the glaze over the meatloaf.
6. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing.

2) Mom’s Homemade Meatloaf Recipe

This meatloaf recipe is a comforting classic that you can easily make at home. It combines ground beef and pork for great flavor and texture. The glaze on top adds a touch of sweetness.

You will need simple ingredients like onion, breadcrumbs, and eggs. These come together to create a dish that everyone will love. Serve it with mashed potatoes for a perfect meal.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup chopped onion
• 1 cup Italian bread crumbs
• 2 eggs
• 1/2 cup ketchup
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all ingredients until combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 1 hour or until it reaches an internal temperature of 160°F (70°C).
5. Let it rest before slicing. Enjoy!

3) Cheesy Meatloaf with Onion Soup Mix

Cheesy meatloaf with onion soup mix is a tasty and simple dish to make. The onion soup mix adds flavor, while the cheese makes it extra delicious.

For this recipe, start by preheating your oven to 350°F (175°C). In a large bowl, mix ground beef, ground pork, onion soup mix, bread crumbs, and eggs.

Then, fold in shredded cheese of your choice for that gooey texture. Shape the mixture into a loaf and place it in a baking dish.

Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before serving.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 (1 ounce) envelope dry onion soup mix
• 1 ½ cups dry bread crumbs
• 2 eggs, beaten
• 1 cup shredded cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine ground beef, ground pork, onion soup mix, bread crumbs, and eggs.
3. Stir in shredded cheese.
4. Shape into a loaf and place in a baking dish.
5. Bake for 1 hour until the internal temperature reaches 160°F (70°C).
6. Let it rest before serving.

4) Grandma’s Traditional Meatloaf

Grandma’s traditional meatloaf is comfort food at its best. It’s hearty, flavorful, and perfect for family dinners. You’ll love the combination of ground beef and simple ingredients that create a tasty dish.

Start by mixing the ground meat with breadcrumbs, onions, and eggs. You might also want to add some Worcestershire sauce for extra flavor. Finally, top it off with a delicious tomato glaze.

Bake it in the oven at 350°F (about 175°C) until it’s cooked through. This classic recipe is sure to bring back warm memories of family gatherings and home-cooked meals.

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, chopped
• 2 eggs
• 1/2 cup milk
• 1/4 cup Worcestershire sauce
• 1 cup ketchup (for topping)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, chopped onion, eggs, milk, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread ketchup on top.
5. Bake for 1 hour or until the meatloaf is fully cooked.

5) Keto-Friendly Meatloaf Alternative

If you’re looking for a keto-friendly meatloaf, you can make a few simple swaps. Start by using ground beef or a mix of beef and pork. Avoid traditional breadcrumbs, as they add unnecessary carbs.

You can replace breadcrumbs with almond flour or crushed pork rinds. These options help bind the meatloaf while keeping it low in carbs. Adding eggs will also help hold everything together.

For seasoning, use your favorite herbs and spices. A glaze made from sugar-free ketchup can add a tangy flavor without the carbs.

Ingredients

• 1 lb (450 g) ground beef or pork
• 1/2 cup (50 g) almond flour or crushed pork rinds
• 1 egg
• 1/2 cup (75 g) sugar-free ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all the ingredients until combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread a layer of sugar-free ketchup on top.
5. Bake for 50-60 minutes until done.
6. Let it rest before slicing and serving.

6) BBQ-Style Meatloaf Loaf

For a delicious twist on traditional meatloaf, try BBQ-style meatloaf. This recipe blends savory meat with sweet and tangy barbecue sauce for a tasty dish that your family will love.

Start with ground beef or a mix of beef and pork. You’ll also need breadcrumbs and finely chopped onions for added flavor and texture. The BBQ sauce not only adds taste but keeps the meatloaf moist.

Shape the mixture into a loaf and bake it in the oven. Pour extra barbecue sauce on top for a sticky glaze. Bake at 350°F (175°C) for about 55 minutes until cooked through.

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup chopped onions
• 1 egg
• 1 cup barbecue sauce (plus more for topping)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onions, egg, and seasonings.
3. Shape the mixture into a loaf and place it in a baking pan.
4. Pour barbecue sauce over the loaf.
5. Bake for 55 minutes or until done. Enjoy!

7) Vegetarian Lentil Meatloaf

Vegetarian lentil meatloaf is a tasty and hearty alternative to traditional meatloaf. It’s packed with protein-rich lentils and can be customized with your favorite vegetables and spices.

You can make this dish using pantry staples. Ingredients like oats, carrots, and mushrooms add great flavor and texture. Plus, it’s easy to prepare in advance.

To cook, simply combine the ingredients and form them into a loaf. Bake it in the oven until golden brown and enjoy a nutritious meal.

Ingredients

• 1 cup cooked lentils
• 1 cup rolled oats
• 1 cup chopped vegetables (like carrots and mushrooms)
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all the ingredients together.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 45-50 minutes until firm and golden.

8) Turkey Meatloaf with Herbs

Turkey meatloaf with herbs is a flavorful and healthy option for dinner. You can enjoy a delicious meal without the heaviness of traditional red meat. Fresh herbs help bring out the natural flavors of the turkey.

Using mushrooms, onions, and parsley adds moisture and a tasty twist. You can also customize the recipe by adding your favorite herbs.

Ingredients

• 1 pound ground turkey
• 1 cup finely chopped mushrooms
• 1 small onion, diced
• 1/4 cup fresh parsley, chopped
• 1 egg
• 1/2 cup breadcrumbs
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground turkey, chopped mushrooms, onion, and parsley.
3. Add the egg, breadcrumbs, thyme, salt, and pepper. Stir well.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake for 50-60 minutes until cooked through.

9) Southwestern Chipotle Meatloaf

Southwestern Chipotle Meatloaf brings a spicy twist to a classic dish. You’ll enjoy bold flavors that make each bite exciting. The combination of chipotle peppers, salsa, and spices adds a delicious heat.

To make this dish even better, consider using ground beef mixed with turkey for a lighter version. The addition of pepper jack cheese gives it a creamy texture and extra flavor.

Pair this meatloaf with some fresh veggies or a simple salad. You can even use leftovers for sandwiches the next day!

Ingredients

• 1 ½ pounds ground beef
• 1 cup salsa
• ½ cup breadcrumbs
• 1 onion, chopped
• 2 eggs
• 2 teaspoons chipotle powder
• ½ cup pepper jack cheese, shredded

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix all ingredients until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 1 hour or until cooked through.
5. Let it rest for a few minutes before slicing. Enjoy!

10) Mushroom and Beef Meatloaf

Mushroom and beef meatloaf is a delicious twist on the classic recipe. Adding mushrooms not only boosts flavor but also provides extra nutrients. You’ll enjoy a moist, savory meal that pairs perfectly with mashed potatoes or green beans.

To make this meatloaf, you’ll start by sautéing chopped mushrooms until they’re tender. This enhances their taste and brings out their moisture. Mixing them with ground beef creates a flavorful blend that everyone will love.

Ingredients

• 1 pound (450g) ground beef
• 1 pound (450g) mushrooms, finely chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 egg
• 1 cup (100g) breadcrumbs
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Sauté the mushrooms, onion, and garlic until soft.
3. In a bowl, combine the beef, sautéed mixture, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.
4. Shape into a loaf and place it in a baking dish.
5. Bake for 1 hour until fully cooked.