10+ Meatball Recipes to Satisfy Your Cravings

There’s something comforting about a plate of meatballs. Whether you enjoy them in a hearty spaghetti dish, as an appetizer, or in a sub, they bring joy to any meal.

Meatball recipes are versatile and can easily be customized to suit your tastes.

In this article, you’ll discover different ways to prepare these savory bites. From classic Italian styles to new and exciting flavors, there’s a recipe for everyone. Get ready to impress your family and friends with delicious meatballs that are sure to please.

1) Juicy Oven-Baked Meatballs

Making juicy oven-baked meatballs is easy and delicious. You can use ground beef, turkey, or even chicken. The key is to mix in flavorful ingredients to keep them moist.

Start by mixing your ground meat with garlic powder, onion powder, and Italian seasoning. You can also add breadcrumbs for texture. Don’t forget to include an egg to help bind everything together.

Preheat your oven to 400°F (200°C) for perfect baking.

Shape the mixture into balls and place them on a baking sheet. Bake for about 20-25 minutes until they are cooked through.

These meatballs are great with marinara sauce or on their own. Enjoy them with pasta or in a sub for a tasty meal!

Ingredients:

• 1 pound ground meat
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1.5 teaspoons Italian seasoning
• 1 egg
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix ground meat, garlic powder, onion powder, Italian seasoning, egg, and breadcrumbs.
3. Shape into meatballs.
4. Place on a baking sheet.
5. Bake for 20-25 minutes until fully cooked.

2) Classic Italian Meatballs

Classic Italian meatballs are a favorite for many people. They are made with a mix of ground beef and pork, which gives them a rich flavor. Fresh parsley and garlic add a wonderful aroma.

You can also include grated cheese to enhance the taste. These meatballs are perfect for pasta or as a tasty snack.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix all the ingredients well.
3. Shape the mixture into balls about the size of a golf ball.
4. Place them on a baking sheet.
5. Bake for 25-30 minutes until golden and cooked through.

3) Swedish Meatballs with Cream Sauce

Swedish meatballs are a delicious and comforting dish. They are tender, juicy, and coated in a rich cream sauce. This meal is great served over egg noodles or mashed potatoes.

To make these meatballs, you will need a combination of ground meat, breadcrumbs, and spices. The creamy sauce uses beef broth and heavy cream for a savory taste.

Ingredients

• 1 pound (450 g) ground beef
• 1/2 cup (50 g) breadcrumbs
• 1 egg
• 1/2 cup (120 ml) milk
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) heavy cream
• 3 tablespoons flour
• 4 tablespoons butter
• Black pepper to taste

Cooking Instructions

1. In a bowl, mix ground beef, breadcrumbs, milk, egg, nutmeg, salt, and Worcestershire sauce.
2. Form the mixture into small meatballs.
3. In a skillet, melt butter over medium heat.
4. Cook meatballs until browned on all sides.
5. Remove meatballs and set aside.
6. In the same skillet, add flour and slowly stir in beef broth.
7. Stir in heavy cream and season with black pepper.
8. Return meatballs to the pan and simmer until heated through.

4) Spicy Pork Meatballs

Spicy pork meatballs are a tasty twist on a classic dish. They are simple to make and full of flavor. You can serve them as an appetizer or a main course.

To make these meatballs, you’ll need ground pork, breadcrumbs, garlic, minced onion, and spices. Adding ginger and a hint of cayenne pepper can give them an extra kick.

For cooking, preheat the oven to 400°F (200°C). Shape the mixture into balls and bake until they are golden brown and cooked through.

Ingredients

• 1 pound (450 g) ground pork
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 small onion, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper (or to taste)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix all the ingredients together.
3. Shape the mixture into meatballs.
4. Place them on a baking sheet.
5. Bake for 20-25 minutes until golden brown and cooked through.

5) Cheesy Stuffed Meatballs

Cheesy stuffed meatballs are a tasty twist on the classic recipe. These meatballs are filled with gooey cheese, making every bite a delight. You can use mozzarella for a creamy center that melts perfectly.

To make these, combine ground meat with seasonings. Form small balls and stuff each with a piece of cheese before baking.

The cooking process keeps the meatballs juicy while the cheese melts, creating a delicious combination. Serve with pasta or on a sub for a cheesy treat.

Ingredients

• 1 pound ground beef or pork
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup mozzarella cheese, cut into cubes
• 1 cup marinara sauce (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
3. Form meat into balls and stuff each with a cheese cube.
4. Place on a baking sheet and bake for 20-25 minutes.
5. Serve with marinara sauce if desired.

6) Vegetarian Lentil Meatballs

Vegetarian lentil meatballs are a tasty and healthy option. They are packed with protein and flavor, making them a great choice for any meal.

To make these meatballs, you’ll need lentils, breadcrumbs, and your favorite seasonings. You can add Parmesan cheese for extra flavor, though it’s optional.

These meatballs bake easily in the oven at 400°F (200°C) and only take about 25-30 minutes to cook. Serve them over pasta with marinara sauce or alongside a fresh salad.

Ingredients

• 1 cup cooked lentils
• 1 cup breadcrumbs
• 1/4 cup Parmesan cheese (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix cooked lentils, breadcrumbs, cheese, and seasonings.
3. Form the mixture into balls.
4. Place them on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes until golden brown.

7) Chicken Parmesan Meatballs

Chicken Parmesan meatballs are a tasty twist on a classic dish. They are full of flavor and easy to make. You can serve them in marinara sauce and top them with melted cheese.

To start, mix ground chicken with Parmesan cheese, breadcrumbs, and spices. Form the mixture into meatballs. You can bake or pan-fry them until they’re cooked through.

These meatballs taste great with pasta or in a sub sandwich. They’ll be a hit at your dinner table!

Ingredients

• 1 pound ground chicken
• 1 egg
• 1 cup freshly grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, egg, cheese, breadcrumbs, and spices.
3. Mix well and form into meatballs.
4. Place meatballs on a baking sheet.
5. Bake for 20-25 minutes or until cooked through. Enjoy!

8) Greek Meatballs with Feta

Greek meatballs, or keftedes, are a delicious twist on classic meatballs. Stuffed with feta cheese, they offer a burst of flavor in every bite. You can make them with ground beef, lamb, or a mix of meats.

To make these meatballs, combine fresh herbs like parsley and mint with garlic and onions. The feta adds creaminess and a salty kick that pairs perfectly with the spices.

These meatballs are great baked or fried. Serve them with a side of yogurt for dipping and enjoy the taste of Greece at home.

Ingredients

• 1 lb (450 g) ground beef or lamb
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1/2 cup (75 g) feta cheese, crumbled
• 1/4 cup (15 g) fresh parsley, chopped
• 1/4 cup (15 g) fresh mint, chopped
• 1/2 cup (50 g) breadcrumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying (if needed)

Cooking Instructions

1. Preheat your oven to 375°F (190°C) if baking.
2. In a bowl, mix the ground meat, onion, garlic, feta cheese, parsley, mint, breadcrumbs, egg, salt, and pepper.
3. Form the mixture into small balls, about 1 inch wide.
4. If baking, place the meatballs on a baking sheet. Drizzle with olive oil.
5. Bake for about 20-25 minutes or until golden brown.
6. If frying, heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides.

9) Moroccan Lamb Meatballs

Moroccan lamb meatballs are a tasty dish that brings bold flavors to your dinner table. The meatballs are made with ground lamb mixed with spices like cumin and coriander.

You can serve them with a mint yogurt sauce for a refreshing touch. They are great in pitas or over rice.

These meatballs are flavorful and can be cooked in a tomato-raisin sauce for added sweetness. This combination makes for a unique meal that everyone will love.

Ingredients

• 1 pound (450g) ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup chopped fresh herbs (like parsley or mint)
• 1 cup tomato sauce
• 1/4 cup raisins

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground lamb, breadcrumbs, egg, and spices.
3. Shape the mixture into small meatballs.
4. Place the meatballs on a baking tray.
5. Bake for 25 minutes until browned.
6. In a pan, heat tomato sauce and add raisins.
7. Add the meatballs to the sauce and simmer for 5 minutes.
8. Serve with yogurt sauce and herbs.

10) Sweet and Sour Meatballs

Sweet and sour meatballs are a tasty dish that combines juicy meatballs with a tangy sauce. It’s a fun recipe that you can make for family dinners or parties.

To prepare, mix ground beef, bread crumbs, onion, egg, salt, and pepper in a bowl. Then, roll this mixture into small balls.

Next, cook the meatballs and toss them in a sauce made from vinegar, sugar, and ketchup. You can also add pineapple and bell peppers for extra flavor.

This dish is easy to prepare in a crockpot, making it perfect for busy days. Just let everything cook together until the flavors mingle.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup onion, chopped
• 1 egg
• Salt and pepper to taste
• 1 cup pineapple chunks
• 1/2 cup bell peppers, chopped
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/2 cup sugar

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the ground beef, bread crumbs, onion, egg, salt, and pepper.
3. Roll the mixture into small meatballs.
4. Brown the meatballs in a frying pan.
5. Mix ketchup, vinegar, and sugar in a bowl.
6. Add meatballs, pineapple, and peppers to the sauce.
7. Cook on low heat for 4-6 hours in a crockpot. Alternatively, bake for 30 minutes in the oven.