10+ Meat Recipes to Savor and Enjoy

Meat recipes offer a delicious way to create satisfying meals at home. Exploring different types of meat can inspire you to try new flavors and cooking methods. This makes dinner more exciting.

Whether you prefer beef, chicken, or pork, there’s a recipe to suit every taste.

With so many options available, you can enjoy quick weeknight dinners or elaborate meals for special occasions. These recipes can help you build your cooking skills while pleasing your family and friends with tasty dishes.

1) Steak au Poivre with Red Wine Pan Sauce

Steak au Poivre is a delicious dish featuring a peppercorn-crusted steak paired with a rich red wine sauce. The sauce balances the savory flavors and adds depth to the dish.

To start, choose your favorite cut of steak, like rib-eye or New York strip. Then, crush some black peppercorns for that classic kick.

You’ll want to cook the steak to your desired doneness, usually around 130°F to 135°F (54°C to 57°C) for medium-rare.

Finish the dish with a homemade red wine sauce for a perfect touch of acidity.

Ingredients

• 4 (6-ounce) steaks (rib-eye, New York strip, or tenderloin)
• 4 tablespoons black peppercorns, crushed
• 1 shallot, minced
• 1 garlic clove, minced
• 1 cup red wine
• 1 tablespoon butter
• Salt to taste

Cooking Instructions

1. Season the steaks with salt and crushed peppercorns.
2. Heat oil in a pan over medium-high heat.
3. Cook steaks for 2-2.5 minutes per side for medium-rare.
4. Remove steaks and let them rest.
5. In the same pan, sauté shallot and garlic until fragrant.
6. Add red wine and reduce by half.
7. Stir in butter and serve sauce over the steak.

2) Florentine Butter Chicken

Florentine Butter Chicken is a delicious dish that combines juicy chicken with nutty brown butter. The addition of fresh lemon juice adds a bright and zesty flavor.

To make this recipe, you will need skin-on chicken breasts. You start by cooking the chicken until golden brown in butter. You may also add fresh thyme for extra flavor.

Cherry tomatoes burst with flavor when cooked. Topping the chicken with these tomatoes and fresh basil makes the dish even better.

Ingredients

• 2 skin-on chicken breasts
• Salt and pepper
• ½ cup gluten-free flour
• 2 tbsp avocado oil
• 3 tbsp butter (plus 2 tbsp at the end)
• ½ lemon
• Fresh thyme
• Burst cherry tomatoes
• Fresh basil

Cooking Instructions

1. Season chicken with salt and pepper.
2. Dredge chicken in gluten-free flour.
3. Heat avocado oil and 3 tbsp butter in a skillet over medium heat.
4. Cook chicken until golden brown, about 6-7 minutes per side.
5. Add garlic and burst cherry tomatoes and cook for a few more minutes.
6. Squeeze lemon juice over the dish.
7. Top with fresh basil and serve warm.

3) Sinigang (Pork/Beef/Chicken/Fish)

Sinigang is a delightful Filipino soup known for its sour flavor. You can use various meats such as pork, beef, chicken, or even fish to make this dish. It’s hearty and perfect for a cozy meal.

The main ingredient that gives sinigang its signature tang is tamarind. This dish is also packed with fresh vegetables, making it nutritious and tasty. Chayote, radish, and spinach are common choices.

To cook sinigang, simply simmer your choice of meat with water and add the vegetables along with the tamarind. Season it with fish sauce and enjoy the comforting flavors.

Ingredients

• 1 lb (450g) pork, beef, chicken, or fish
• 6 cups (1.5 liters) water
• 1 cup (150g) tamarind paste
• 1 onion, chopped
• 2 tomatoes, quartered
• 1 radish, sliced
• 1 cup (100g) spinach
• Salt and fish sauce to taste

Cooking Instructions

1. In a pot, combine meat and water.
2. Bring to a boil and simmer until tender.
3. Add onion and tomatoes. Cook for 10 minutes.
4. Stir in tamarind paste and vegetables.
5. Season with salt and fish sauce.
6. Cook until vegetables are tender.
7. Serve hot.

4) Bolognese with Ground Beef

Bolognese sauce is a hearty dish that you can make with ground beef. It’s full of flavor and perfect for pasta or even on its own.

Start by sautéing onions and garlic in a pan. Then, add the ground beef and cook until it’s browned. This usually takes about 5 minutes over medium heat.

Next, stir in crushed tomatoes, salt, and your favorite herbs. Let the sauce simmer for about 20-30 minutes to blend the flavors.

Serve it over your choice of pasta. Don’t forget to sprinkle some cheese on top for extra taste!

Ingredients

• 1 pound (450 g) ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• Salt, to taste
• Italian herbs (like basil or oregano)

Cooking Instructions

1. Sauté onion and garlic in a pan over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in crushed tomatoes and salt.
4. Add herbs and simmer for 20-30 minutes.
5. Serve over pasta with cheese on top.

5) Hamburger Steak with Onion Soup Mix

Hamburger steak with onion soup mix is a simple and tasty dish. It is perfect for a quick dinner. You can make it using just a few ingredients.

Start by mixing ground beef with onion soup mix, an egg, and some breadcrumbs. Shape this mixture into patties. Cook them in a skillet until they are brown on both sides.

For added flavor, you can make a gravy using the drippings from the skillet. Serve the patties with the gravy on top. This dish pairs well with mashed potatoes or rice.

Ingredients

• 1 ½ lbs ground beef
• ½ package Lipton onion soup mix
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• ½ cup breadcrumbs
• Salt and pepper to taste
• Optional: 1 cup beef broth for gravy

Cooking Instructions

1. In a bowl, combine ground beef, onion soup mix, egg, Worcestershire sauce, and breadcrumbs.
2. Form the mixture into 4-6 patties.
3. Heat a skillet over medium heat (about 350°F or 180°C) and cook the patties for 4-5 minutes on each side.
4. For gravy, add beef broth to the skillet and stir to combine with the drippings. Simmer for 2-3 minutes.
5. Serve the patties with gravy on top.

6) Beef Stroganoff

Beef Stroganoff is a delicious and comforting dish. It features tender beef strips in a creamy mushroom sauce. You can serve it over egg noodles or rice for a satisfying meal.

To make this recipe, you will need beef chuck roast, mushrooms, onions, sour cream, and beef broth. Many recipes add a splash of white wine to enhance the flavor.

Cooking Beef Stroganoff takes around 30 minutes, making it perfect for a weeknight dinner.

Ingredients

• 1 pound beef chuck roast
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon flour
• 1 tablespoon olive oil
• Salt and pepper to taste
• Egg noodles or rice for serving

Cooking Instructions

1. Slice the beef into thin strips.
2. Heat olive oil in a pan over medium heat.
3. Add the beef and cook until browned.
4. Remove the beef and set aside.
5. In the same pan, sauté onions and mushrooms until soft.
6. Stir in flour and cook for 1 minute.
7. Add beef broth and bring to a simmer.
8. Return beef to the pan and cook until heated through.
9. Remove from heat and stir in sour cream.
10. Serve over egg noodles or rice.

7) Chicken Katsu

Chicken Katsu is a delicious Japanese dish that’s popular for its crispy texture and flavor. You will enjoy making this easy and tasty recipe at home.

To start, you will need chicken breasts, panko breadcrumbs, and a few simple seasonings. The crunchy coating comes from breading the chicken with flour, egg, and panko.

To cook, heat oil in a pan. Fry the chicken until it’s golden brown and cooked through. Serve with tonkatsu sauce, shredded cabbage, and steamed rice.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Oil for frying

Cooking Instructions

1. Pound the chicken breasts to 1/2 inch thick.
2. Season with salt and pepper.
3. Set out three bowls for flour, eggs, and panko.
4. Dredge each piece in flour, dip in eggs, then coat with panko.
5. Heat oil in a pan over medium heat (350°F or 180°C).
6. Fry chicken until golden brown, about 4-5 minutes per side.
7. Serve with tonkatsu sauce and sides.

8) Adobo with Chicken or Pork

Adobo is a popular dish in Filipino cuisine. You can make it with either chicken or pork, or both for a mix of flavors. The key ingredients are vinegar, soy sauce, garlic, and bay leaves.

To start, you will want to marinate your meat in vinegar and soy sauce for a while. This helps to tenderize the meat and adds great flavor.

The cooking process involves simmering the meat until it is tender. This usually takes about 30 to 40 minutes on medium heat (around 350°F or 175°C).

Ingredients

• 1 ½ lbs chicken or pork
• ½ cup soy sauce
• ½ cup vinegar
• 4 cloves garlic, crushed
• 3 bay leaves
• 1 tsp black pepper

Cooking Instructions

1. Marinate the meat in soy sauce and vinegar for at least 30 minutes.
2. Heat oil in a pan, then add garlic and sauté.
3. Add the marinated meat and cook until browned.
4. Pour in the marinade and add bay leaves.
5. Simmer for 30 to 40 minutes, stirring occasionally.

9) Beef Caldereta

Beef Caldereta is a popular Filipino dish known for its rich flavors. It’s a hearty beef stew made with a tomato-based sauce. This dish is perfect for special occasions or family dinners.

You start with beef chuck, simmering it until it’s tender. Ingredients like potatoes, carrots, and bell peppers add delicious texture and taste. Some recipes include olives for an extra kick.

Serve it with warm rice to make a satisfying meal. Your family will love this classic dish.

Ingredients

• 2 lbs beef chuck, cubed
• 2 cups beef broth
• 1 cup tomato sauce
• 1 cup liver spread
• 2 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 cup olives (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp peppercorns
• 2 bay leaves
• Salt to taste
• Cooking oil

Cooking Instructions

1. In a pot, heat oil and sauté the onion and garlic.
2. Add the cubed beef and cook until browned.
3. Pour in the beef broth and add peppercorns and bay leaves. Simmer for 45 minutes.
4. Add tomato sauce and liver spread, stirring well.
5. Mix in potatoes, carrots, and bell peppers. Cook until tender.
6. Season with salt and add olives if desired.
7. Serve hot with rice.

10) Slow Cooker Pot Roast

Slow cooker pot roast is a classic dish that’s both easy to make and delicious. With just a few simple ingredients, you can create a hearty meal that feeds your entire family.

You will need a chuck roast, potatoes, carrots, celery, and onion soup mix. The slow cooking method ensures the meat becomes tender and full of flavor.

Just season your ingredients, place them in the slow cooker, and set it to cook. The low and slow method helps everything blend beautifully.

Ingredients

• 3 lb chuck roast
• 4 potatoes, cut into chunks
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 packet onion soup mix

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Add potatoes, carrots, and celery around the roast.
4. Sprinkle the onion soup mix over everything.
5. Pour in 1 cup of water.
6. Cook on low for 8 hours. If you’re in a hurry, cook on high for 4 hours. Set the slow cooker to 190°F (88°C) or 280°F (138°C).