10+ Matcha Recipes to Boost Your Energy and Delight Your Taste Buds

Matcha is a unique type of green tea known for its vibrant color and rich flavor. It has become popular not only for its health benefits but also for its versatility in recipes.

You can create a variety of delicious drinks and treats using matcha. It adds a distinct taste and a boost of energy to your day.

From smoothies and lattes to baked goods, you can incorporate matcha into many dishes. As you try different recipes, you’ll discover new ways to enjoy this superfood.

Whether you’re a matcha fan or trying it for the first time, you’ll find something to enjoy.

1) Classic Matcha Latte

A classic matcha latte combines the unique flavors of matcha with creamy milk. You can easily make this at home with just a few simple ingredients.

Start by sifting about 1.5 teaspoons of matcha powder into a bowl. This prevents clumps and makes mixing easier.

Pour 3.4 ounces (100 mL) of hot water at 176°F (80°C) over the matcha. Whisk it until it’s smooth and frothy.

Warm up your choice of milk, such as dairy, almond, or oat milk. Pour the milk into your matcha mixture and stir gently.

Add maple syrup or honey to sweeten if you like. Enjoy your creamy, uplifting classic matcha latte!

Ingredients

• 1.5 teaspoons matcha powder
• 3.4 ounces (100 mL) hot water (176°F / 80°C)
• ¼ cup milk (dairy or plant-based)
• Sweetener (maple syrup or honey, optional)

Cooking Instructions

1. Sift matcha powder into a bowl.
2. Add hot water over the matcha.
3. Whisk until smooth and frothy.
4. Warm milk in a separate container.
5. Pour milk into the matcha mixture.
6. Sweeten if desired and enjoy.

2) Iced Matcha Latte

Making an Iced Matcha Latte at home is easy. You’ll enjoy a refreshing drink that’s both delicious and energizing.

Start by whisking matcha powder with a small amount of hot water until it’s smooth. This helps dissolve the powder.

Add cold water to the mix and stir. Pour this over a glass filled with ice.

Add your choice of milk to make it creamy. Sweeten it with honey or your favorite sweetener if you like.

Ingredients

• 1 teaspoon matcha powder
• 2 ounces (60 ml) hot water
• 6 ounces (180 ml) milk of choice
• Ice
• Sweetener (optional)

Cooking Instructions

1. Whisk the matcha powder with hot water until smooth.
2. Add cold water and mix well.
3. Fill a glass with ice.
4. Pour the matcha mixture over the ice.
5. Add milk and stir to combine.
6. Sweeten if desired, then enjoy!

3) Matcha Smoothie with Banana and Spinach

This matcha smoothie is a delicious way to add healthy ingredients to your day. You’ll enjoy the creamy texture and the boost of energy it provides.

To prepare, gather a frozen banana, a handful of baby spinach, and matcha powder. Add your choice of milk, like almond or coconut, to blend it all together.

Ingredients

• 1 ripe banana (frozen if possible)
• 1 cup (240 mL) non-dairy milk
• 1 tsp matcha powder
• 1 handful baby spinach
• 2-3 ice cubes

Cooking Instructions

1. Add the banana, spinach, matcha powder, and milk to a blender.
2. Toss in the ice cubes.
3. Blend until smooth.
4. Serve in a glass and enjoy!

4) Matcha Pancakes

Matcha pancakes are a fun twist on a breakfast favorite. The matcha adds a lovely green color and a hint of earthy flavor.

To make these pancakes, use flour, sugar, matcha powder, baking powder, salt, milk, and eggs. These ingredients come together quickly for a delicious meal.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon matcha powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg

Cooking Instructions

1. In a medium bowl, mix the flour, sugar, matcha, baking powder, and salt.
2. Add the milk and egg. Stir until smooth.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Pour batter into the skillet and cook until bubbles form, then flip and cook until golden brown.
5. Serve warm with your favorite toppings.

5) Matcha Green Tea Cookies

Matcha green tea cookies have a unique flavor. The combination of matcha and white chocolate makes them extra special.

To make these cookies, gather all-purpose flour, matcha powder, white chocolate chips, butter, sugar, and eggs.

Ingredients

• 2 cups all-purpose flour
• 2½ tablespoons matcha green tea powder
• 1 cup white chocolate chips
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, matcha powder, baking soda, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar.
4. Add egg to the butter mixture and mix well.
5. Gradually stir in the dry ingredients.
6. Fold in white chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until golden.
9. Let cool before serving.

6) Matcha Muffins

Matcha muffins are a delicious twist on classic muffins. They showcase the unique flavor of matcha while being soft and fluffy.

To make matcha muffins, use simple ingredients. Matcha powder and a touch of sweetness create a wonderful taste.

Ingredients

• 1 cup (150 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3 teaspoons matcha powder
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, salt, and matcha powder.
3. In another bowl, whisk the sugar, milk, oil, and egg.
4. Combine the wet and dry ingredients just until mixed.
5. Pour batter into muffin cups and bake for 15-20 minutes.
6. Let them cool before enjoying!

7) Matcha Granola

Matcha granola is a tasty and healthy snack you can enjoy any time. It combines oats, nuts, and matcha powder for a crunchy treat.

You can customize it by adding your favorite seeds or dried fruits. Serve your matcha granola with yogurt or milk for breakfast, or use it as a topping for smoothie bowls.

Ingredients

• 2 cups rolled oats
• 1/2 cup nuts (like almonds or walnuts)
• 1/4 cup honey or maple syrup
• 2 tablespoons matcha powder
• 1/4 cup coconut flakes (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, nuts, and matcha powder.
3. Add honey or maple syrup and combine well.
4. Spread the mixture on a baking sheet.
5. Bake for about 15-20 minutes, stirring halfway through.
6. Let it cool before serving. Enjoy!

8) Strawberry Matcha Latte

The Strawberry Matcha Latte combines the earthy taste of matcha with sweet strawberries. It’s perfect for a refreshing treat any time of day.

To make this latte, blend fresh strawberries until smooth. Add a bit of sugar if you want extra sweetness.

Prepare your matcha by whisking matcha powder with hot water at 175°F (80°C). In a glass, layer the strawberry puree, ice, and then pour in your milk of choice.

Add the prepared matcha on top.

Ingredients

• 5 fresh strawberries, hulled and chopped
• 1 teaspoon cane sugar (optional)
• ½ to 1 teaspoon matcha powder
• 1 cup milk (dairy or plant-based)
• Ice cubes

Cooking Instructions

1. Blend strawberries until smooth.
2. Whisk matcha powder with 2 ounces hot water (175°F or 80°C).
3. Layer the strawberry puree at the bottom of a glass.
4. Add ice cubes.
5. Pour in your choice of milk.
6. Top with the matcha mixture and enjoy!

9) Matcha Cheesecake

Matcha cheesecake combines creamy cheesecake with the earthy taste of matcha. You can make it baked or no-bake, depending on your preference.

For a baked version, use a buttery crust for a rich taste. For a quick option, try a no-bake cheesecake with an Oreo base.

Use quality matcha powder for a vibrant green color and distinct flavor. Serve it chilled for the best experience.

Ingredients

• 1 ½ cups cream cheese
• 1 cup sugar
• 2 eggs
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract
• 1 cup crust (crushed graham crackers or Oreo cookies)
• ¼ cup butter, melted

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix cream cheese and sugar until smooth.
3. Add eggs, matcha powder, and vanilla; blend well.
4. Press your crust mixture into the bottom of a springform pan.
5. Pour the cheesecake filling over the crust.
6. Bake for 25-30 minutes. Let it cool and refrigerate before serving.

10) Matcha Yogurt Parfait

A matcha yogurt parfait is a quick and healthy option for breakfast or a snack. It combines creamy yogurt with the unique flavor of matcha.

The parfait looks great in a glass. You can layer matcha-infused yogurt with fresh fruits like strawberries.

The colors make it appealing. You can prepare it in just a few minutes.

It’s perfect for busy mornings or as a treat anytime.

Ingredients

• 1 ½ cups whole-fat Greek yogurt
• 1 ½ teaspoons matcha powder
• ½ cup diced strawberries
• Honey or sweetener (optional)
• Granola (optional)

Cooking Instructions

1. Mix the yogurt and matcha powder in a bowl until smooth.

2. Add honey if you want extra sweetness.

3. Layer the matcha yogurt, strawberries, and granola in a glass.

4. Serve right away or chill for a refreshing treat.