10+ Mash Potato Recipes to Satisfy Your Cravings

Mashed potatoes are a classic comfort food that can complement any meal. With a few simple ingredients and techniques, you can create a delicious version tailored to your preferences.

From traditional styles to unique twists, there are countless ways to enjoy mashed potatoes. This article will explore various recipes that bring together flavors and textures.

You’ll discover flavorful combinations that will elevate your dining experience.

1) Classic Creamy Mashed Potatoes with Butter and Milk

Classic creamy mashed potatoes are simple to make and delicious. You’ll use just a few ingredients to create a comforting side dish.

The key is to make them fluffy and rich. Start by peeling and chopping your potatoes into chunks.

Boil them in salted water until soft, about 15-20 minutes. Drain the water, and return the potatoes to the pot.

Add butter and milk to the potatoes. For extra creaminess, use whole milk.

Mash everything together until they reach your desired texture. Season with salt and pepper to taste.

Serve warm with your favorite dishes.

Ingredients

• 2 lbs (about 1 kg) potatoes
• 1/2 cup (115 g) butter
• 1 cup (240 ml) whole milk
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Peel and chop the potatoes into chunks.
2. Boil the potatoes in salted water for 15-20 minutes or until soft.
3. Drain the water and return the potatoes to the pot.
4. Add butter and milk to the potatoes.
5. Mash until creamy.
6. Season with salt and pepper to taste.
7. Serve warm.

2) Garlic-Infused Mashed Potatoes

Garlic-infused mashed potatoes are a tasty twist on the classic recipe. The rich flavor of garlic adds a wonderful depth to your dish.

You can easily make this recipe with just a few ingredients. You will need potatoes, roasted or minced garlic, butter, and cream or milk.

To roast garlic, wrap it in foil and bake at 400°F (200°C) for about 30 minutes. This brings out the sweetness of the garlic.

If you’re short on time, use minced raw garlic instead for a sharper taste.

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 head of garlic, roasted
• ½ cup butter
• ½ cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes until tender.
2. Drain and return them to the pot.
3. Add in the roasted garlic, butter, and milk.
4. Mash until smooth.
5. Season with salt and pepper.
6. Serve warm.

3) Buttery Rosemary Mashed Potatoes

Buttery rosemary mashed potatoes are a delightful side dish for any meal. Their creamy texture and rich flavor make them a favorite among many.

Fresh rosemary adds a pleasant aroma that complements the potatoes beautifully. To make this dish, use fluffy potatoes, butter, heavy cream, and fresh rosemary.

The combination makes for perfectly seasoned, comforting mashed potatoes.

Ingredients

• 2 pounds of potatoes (like Yukon Gold)
• 4 tablespoons of butter
• 1/2 cup of heavy cream
• 3 tablespoons of fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Peel and cut the potatoes into even pieces.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter and heavy cream, then mash until creamy.
5. Stir in chopped rosemary, salt, and pepper to taste.

4) Make-Ahead Mashed Potatoes for Holidays

Make-ahead mashed potatoes are perfect for holiday gatherings. They save you time and help reduce stress on the big day.

You can prepare them a day or two ahead and simply reheat before serving. Start by boiling your potatoes until tender.

Then, mash them with butter, cream cheese, and sour cream for extra richness. Season with salt and pepper to taste.

Once combined, store them in the refrigerator. When it’s time to eat, reheat in the oven at 350°F (about 175°C) until warm.

Ingredients

• 2 pounds potatoes
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 4 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Boil potatoes in water until tender.
2. Drain and mash with butter and cream cheese.
3. Stir in sour cream and season with salt and pepper.
4. Transfer to a baking dish and cover.
5. Refrigerate until ready to heat.
6. Reheat at 350°F (175°C) until warm.

5) Loaded Mashed Potatoes with Cheese and Bacon

You will love making loaded mashed potatoes with cheese and bacon. They are creamy, cheesy, and packed with flavor.

This dish adds a twist to traditional mashed potatoes. Start with your favorite mashed potato base.

Mix in crispy bacon bits and sharp cheddar cheese. You can also add sour cream for a tangy finish.

Chives or green onions give it a nice pop of color. Bake your loaded mashed potatoes in the oven until the cheese is melted and bubbly.

This creates a delicious crust on top for extra texture.

Ingredients

• 4 large potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 8 slices of bacon, cooked and crumbled
• 1/4 cup chopped chives
• Salt and pepper to taste
• Butter or olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil and mash the potatoes.
3. Mix in sour cream, butter, salt, and pepper.
4. Stir in cheese, bacon, and chives.
5. Transfer to a baking dish and sprinkle with more cheese.
6. Bake for 20-25 minutes until golden and bubbly.

6) Vegan Mashed Potatoes with Olive Oil and Garlic

Vegan mashed potatoes with olive oil and garlic offer a creamy and flavorful side dish. The garlic adds depth to the classic taste.

Using olive oil makes these potatoes rich without dairy. Start by boiling your potatoes until they’re fork-tender.

This usually takes about 15-20 minutes. Once cooked, drain the potatoes and return them to the pot.

Add olive oil, minced garlic, salt, and pepper. Mash until smooth and creamy.

Adjust the amount of garlic and seasoning to your liking.

Ingredients

• 2 pounds (about 900 g) potatoes
• 1/4 cup (60 ml) olive oil
• 3-4 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until fork-tender (15-20 minutes).
3. Drain the potatoes and return them to the pot.
4. Add olive oil and minced garlic.
5. Mash until smooth and creamy.
6. Season with salt and pepper.

7) Creamy Mashed Potatoes with Sour Cream

Creamy mashed potatoes with sour cream are rich and delicious. You will love how smooth and flavorful they turn out.

This recipe makes a perfect side dish for any meal. Start by using russet or Yukon gold potatoes for the best texture.

Boil them until they are tender, then drain. Next, mix in softened butter and warm milk.

Add sour cream to make the potatoes extra creamy. Mash everything together until smooth.

Season with salt and pepper to taste. For a pop of flavor, you might even add garlic or herbs.

Ingredients

• 3 pounds russet or Yukon gold potatoes
• 1 stick butter, softened
• 1 cup sour cream
• 1/2 cup milk (warm)
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes into even pieces.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter and warm milk to the potatoes.
5. Mix in the sour cream and mash until smooth.
6. Season with salt and pepper to taste.

8) Herbed Mashed Potatoes with Chives and Parsley

Herbed mashed potatoes are a delicious twist on the classic recipe. The addition of chives and parsley gives them a fresh and vibrant flavor.

Start with Yukon Gold potatoes for their creamy texture. Boil the potatoes until fork-tender.

Then, mash them with warm milk and butter until smooth. Stir in chopped chives and parsley for a burst of color and taste.

Add salt and pepper to enhance the flavors. These herbed mashed potatoes make a perfect side dish for any meal.

They pair well with roasted meats and colorful veggies.

Ingredients

• 2 pounds Yukon Gold potatoes
• 1/2 cup milk (warm)
• 4 tablespoons butter
• 1/4 cup chives (chopped)
• 1/4 cup parsley (chopped)
• Salt and pepper to taste

Cooking Instructions

1. Peel and cube the potatoes.
2. Boil the potatoes in salted water until tender, about 15 minutes.
3. Drain and return potatoes to the pot.
4. Mash the potatoes with warm milk and butter.
5. Stir in chives, parsley, salt, and pepper.

9) Mashed Potatoes with Roasted Garlic and Cream

Mashed potatoes with roasted garlic and cream are a delicious twist on the classic dish. The creamy texture and rich flavor make them a perfect side for any meal.

To make these mashed potatoes, start with russet potatoes. Roast some garlic to bring out its sweet taste.

Mix it with cream and butter for an extra smooth finish. With just a few simple steps, you can create a comforting and satisfying side dish.

Ingredients

• 2 pounds (900 g) russet potatoes
• 1 head of garlic
• 1 cup (240 ml) heavy cream
• 4 tablespoons (60 g) butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the garlic head and wrap it in foil.
3. Roast in the oven for 30-35 minutes until soft.
4. Boil potatoes until tender, about 15-20 minutes.
5. Drain and mash potatoes with roasted garlic, cream, and butter.
6. Season with salt and pepper. Serve warm.

10) Whipped Mashed Potatoes with Heavy Cream

Whipped mashed potatoes are creamy and fluffy. Heavy cream makes them rich and flavorful.

They work well as a side for any meal. Start by peeling and cubing six medium potatoes.

You will need one cup of heavy whipping cream. Prepare ½ cup of salted butter.

Add a bit of salt and pepper for seasoning.

Ingredients

• 6 medium potatoes, peeled and cubed
• 1 cup heavy whipping cream
• ½ cup salted butter, cubed
• Salt and ground black pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water for 15-20 minutes until they become tender.
2. Drain the potatoes. Return them to the pot.
3. Add the heavy cream. Add the butter.
4. Use a mixer to whip the potatoes until they become smooth.
5. Season with salt and pepper. Serve warm.