10+ Marshmallow Fluff Recipes to Sweeten Your Day

Marshmallow fluff is a delicious treat that can elevate many desserts. It is versatile and can be used in a variety of recipes, from fillings to frostings.

Whether you want to make a classic dessert or try something new, marshmallow fluff adds sweetness and texture. With so many recipes, you can easily whip up a delightful creation for any occasion.

1) Classic Marshmallow Fluff Sandwich Spread

Making a classic marshmallow fluff sandwich spread is easy and fun. This treat combines soft white bread with creamy peanut butter and gooey marshmallow fluff.

Spread a layer of peanut butter on one slice of bread. Add a thick layer of marshmallow fluff on another slice.

Press the two slices together. Cut it into halves or quarters for easy eating.

Enjoy your sweet creation with a glass of cold milk or some fresh fruit.

Ingredients

• Soft white bread
• Creamy peanut butter
• Marshmallow fluff

Cooking Instructions

1. Take two slices of bread.
2. Spread peanut butter on one slice.
3. Add marshmallow fluff to the other slice.
4. Press the slices together.
5. Cut into desired sizes and serve.

2) Fluff and Cream Cheese Fruit Dip

This fluff and cream cheese fruit dip is a quick and delightful treat. It is perfect for parties or a fun snack at home.

Mix marshmallow fluff with softened cream cheese. The result is a light and creamy dip that pairs well with fruits.

Use fresh fruit like strawberries, apples, and grapes. Graham cracker sticks also work well for dipping.

Ingredients

• 7 ounces of marshmallow fluff
• 8 ounces of softened cream cheese
• 1-2 teaspoons of vanilla extract (optional)

Cooking Instructions

1. In a mixing bowl, combine the marshmallow fluff and cream cheese.
2. Use a hand mixer to blend until smooth.
3. Add vanilla extract if you like, and mix again.
4. Serve with fresh fruit or graham crackers.

3) Marshmallow Fluff Chocolate Brownies

Marshmallow fluff chocolate brownies are a delicious treat you can easily make. These brownies combine rich chocolate flavors with a light and fluffy topping.

Prepare your favorite brownie batter using cocoa powder and chocolate chips. Bake it until just set, then swirl in marshmallow fluff for a gooey texture.

Finish with an extra sprinkle of chocolate chips on top before baking for added sweetness.

Ingredients

• 1 cup (120 g) brownie mix
• 1/3 cup (80 ml) vegetable oil
• 2 large eggs
• 1/2 cup (150 g) chocolate chips
• 1 cup (150 g) marshmallow fluff

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the brownie mix, oil, and eggs until smooth.
3. Stir in the chocolate chips.
4. Spread the mixture in a greased baking pan.
5. Add dollops of marshmallow fluff on top and swirl gently.
6. Bake for 25-30 minutes or until set.

4) Fluff Frosting for Cupcakes

Fluff frosting is a delightful topping for cupcakes. Its light and airy texture makes it perfect for any flavor.

Whip up marshmallow fluff, butter, powdered sugar, and vanilla extract. This combination creates a sweet and creamy frosting that pairs well with chocolate or vanilla cupcakes.

Ingredients

• 1 cup (300 g) marshmallow fluff
• 1/2 cup (115 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a mixing bowl, beat the softened butter until creamy.
2. Add the marshmallow fluff and vanilla extract, mixing well.
3. Gradually add powdered sugar and beat until smooth and fluffy.
4. Frost your cooled cupcakes and enjoy!

5) S’mores Fluff Cake

S’mores Fluff Cake brings together the flavors of s’mores in a fluffy, moist cake. Layers of graham cracker cake are filled with smooth marshmallow fluff and rich chocolate.

You will need graham cracker crumbs, chocolate cake mix, and marshmallow fluff. Top the cake with toasted marshmallow or whipped cream for extra flavor.

This cake is perfect for summer BBQs or a cozy movie night.

Ingredients

• 1 box chocolate cake mix
• 1 cup graham cracker crumbs
• 1 cup marshmallow fluff
• 2 cups milk (or chocolate milk)
• 3 large eggs
• ½ cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare cake pans with grease and flour.
3. In a bowl, mix the cake mix, milk, eggs, and oil.
4. Fold in the graham cracker crumbs.
5. Pour the batter into the prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cakes cool completely.
8. Spread marshmallow fluff between layers and on top.

6) Peanut Butter and Marshmallow Fluff Fudge

This Peanut Butter and Marshmallow Fluff Fudge is a delicious treat you can make at home. It’s creamy, sweet, and perfect for sharing.

Gather your ingredients: peanut butter and marshmallow fluff give this fudge its rich flavor and smooth texture.

Combine the sugar and milk in a saucepan. Bring it to a boil for about one minute.

Remove from heat and stir in butter and marshmallow fluff until smooth. Mix in peanut butter until well blended.

Pour the mixture into a buttered dish and let it cool. Once set, cut it into squares and enjoy!

Ingredients

• 2 cups sugar
• ⅓ cup milk
• 1 cup peanut butter
• 1 jar (7.5 oz) marshmallow fluff
• 1 teaspoon vanilla

Cooking Instructions

1. Combine sugar and milk in a saucepan.
2. Bring to a boil for 1 minute.
3. Remove from heat and stir in butter and marshmallow fluff.
4. Add peanut butter and mix well.
5. Pour into a buttered dish.
6. Let cool, then cut into squares.

7) Fluff-Topped Hot Chocolate

Fluff-topped hot chocolate is a cozy treat for chilly days. The creamy hot chocolate pairs with sweet marshmallow fluff on top.

Heat your favorite milk until warm but not boiling. Mix in cocoa powder and sugar to taste, stirring until smooth.

Pour the hot chocolate into a mug. Top with marshmallow fluff.

You can toast the fluff with a kitchen torch for a campfire flavor.

Ingredients

• 2 cups milk (any kind)
• 2 tablespoons cocoa powder
• 1-2 tablespoons sugar
• Marshmallow fluff

Cooking Instructions

1. Heat the milk in a saucepan over medium heat (about 150°F or 65°C).
2. Stir in the cocoa powder and sugar until dissolved.
3. Pour into a mug and top with marshmallow fluff.
4. (Optional) Toast the fluff lightly using a kitchen torch.

8) Marshmallow Fluff Swirled Pancakes

Marshmallow fluff swirled pancakes are a fun twist on breakfast. They are light, fluffy, and filled with sweet marshmallow goodness.

Start with your favorite pancake batter. Create swirls of marshmallow fluff for a delicious surprise in each bite.

Cook the pancakes on medium heat to avoid burning. Flip them to reveal the beautiful swirls.

Serve with chocolate syrup or more marshmallow fluff for extra sweetness.

Ingredients

• 1 cup pancake mix
• 3/4 cup milk
• 1 egg
• 1/2 cup marshmallow fluff
• Chocolate syrup (optional)

Cooking Instructions

1. In a bowl, mix the pancake mix, milk, and egg until smooth.
2. Heat a nonstick skillet over medium heat.
3. Pour batter onto the skillet.
4. Add spoonfuls of marshmallow fluff onto the batter.
5. Use a knife to swirl the fluff into the batter.
6. Cook until bubbles form, then flip and cook until golden.
7. Serve with chocolate syrup if desired.

9) Vegan Marshmallow Fluff Hot Chocolate

This vegan marshmallow fluff hot chocolate is a perfect warm drink for chilly days. It combines rich cocoa with creamy plant milk for a delicious treat.

Heat your favorite nut milk in a pot. Add cocoa powder and maple syrup for sweetness, stirring until smooth and warm.

Scoop some vegan marshmallow fluff on top. You can toast it lightly for a special touch.

Ingredients

• 2 cups nut milk (almond or cashew)
• ¼ cup cocoa powder
• ¼ cup maple syrup
• Vegan marshmallow fluff

Cooking Instructions

1. Heat nut milk in a pot over medium heat (about 180°F or 82°C).
2. Stir in cocoa powder and maple syrup.
3. Mix until smooth and warm.
4. Serve in a mug and top with vegan marshmallow fluff.

10) Fluff and Nutella Stuffed Crepes

Making fluff and Nutella stuffed crepes is a delightful treat. Enjoy the combination of soft crepes filled with creamy Nutella and sweet marshmallow fluff.

Prepare your crepes until golden brown. Spread Nutella on each crepe, then add a generous dollop of marshmallow fluff.

Fold the crepes and serve them warm. Top with whipped cream or extra fluff for added sweetness.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup Nutella
• 1/4 cup marshmallow fluff
• Butter for cooking

Cooking Instructions

1. In a bowl, mix flour, eggs, milk, sugar, and salt.

2. Heat a non-stick pan. Add butter.

3. Pour batter into the pan to form thin crepes.

4. Cook until the edges lift. Flip the crepe.

5. Spread Nutella on each crepe. Add marshmallow fluff.

6. Fold the crepe. Serve warm.