10+ Mango Recipes to Delight Your Taste Buds

Mangoes are a delicious and versatile fruit that can add a sweet and tropical flavor to many dishes. In this article, you will discover a variety of mango recipes that are easy to prepare and perfect for any occasion.

Whether you want to make refreshing drinks, vibrant salsas, or delightful desserts, mangoes can be the star ingredient in your kitchen.

Utilizing fresh mangoes can elevate your meals with their natural sweetness and vibrant color. From savory to sweet, you have endless options to explore all the creative ways to incorporate mango into your cooking.

1) Fresh Mango Salsa with Cilantro and Lime

Fresh mango salsa is a bright and tasty addition to any meal. It combines the sweetness of ripe mangos with the zesty flavor of lime and the freshness of cilantro. This salsa is perfect for tacos, grilled chicken, or as a dip for chips.

To make this salsa, start by peeling and dicing your mangos. Then, chop some red onion, cilantro, and jalapeño for a bit of heat. Squeeze in the juice of a lime for a refreshing touch.

Let the salsa sit for a few minutes to allow the flavors to blend. Serve it chilled for the best taste!

Ingredients

• 2 ripe mangos, diced
• 1/4 cup red onion, diced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1/2 jalapeño, minced (optional)
• Salt to taste

Cooking Instructions

1. Peel and dice the mangos.
2. Chop the red onion, cilantro, and jalapeño.
3. Mix all the ingredients in a bowl.
4. Squeeze lime juice over the mixture.
5. Add salt to taste.
6. Refrigerate for at least 30 minutes before serving.

2) Spicy Mango Chicken Curry

Spicy mango chicken curry is a delightful dish that mixes sweet and savory flavors. You will enjoy how the mango adds a touch of sweetness to the spicy notes of the curry. This recipe can be made in about 30 minutes.

Start by marinating chicken in a mixture of spices and yogurt. This step helps to keep the chicken tender and flavorful. Then cook it in a creamy sauce made from coconut milk, mango, and curry powder.

Serve this curry with rice or naan for a complete meal. It’s perfect for a weeknight dinner or special occasions.

Ingredients

• 2 medium mangoes, peeled and sliced
• 1 can (10 ounces) coconut milk
• 1 pound boneless chicken thighs
• 4 teaspoons vegetable oil
• 4 teaspoons curry powder
• 1 teaspoon cumin
• Salt to taste

Cooking Instructions

1. Marinate the chicken in yogurt and spices for 15 minutes.
2. Heat vegetable oil in a pan over medium heat (350°F / 180°C).
3. Cook the chicken until golden brown, about 5-7 minutes.
4. Add coconut milk and mango to the pan.
5. Stir in curry powder, cumin, and salt. Simmer for 10 minutes.
6. Serve hot with rice or naan. Enjoy!

3) Mango and Avocado Salad

Mango and avocado salad is a fresh and tasty dish. The sweetness of mango pairs perfectly with the creaminess of avocado. This salad is great as a side or even as a main dish.

To make it, you need ripe mangoes, creamy avocados, and a few veggies like red onion or bell peppers. A simple lime dressing brings all the flavors together.

This salad is quick to prepare, making it perfect for busy days. You can enjoy it with chips, tacos, or grilled chicken too!

Ingredients

• 2 ripe mangoes
• 2 ripe avocados
• 1/2 red onion, thinly sliced
• 1 bell pepper (optional), diced
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions

1. Peel and dice the mangoes and avocados.
2. In a bowl, combine the mango, avocado, red onion, and bell pepper.
3. Drizzle with lime juice and add salt and pepper.
4. Toss gently to combine.
5. Serve immediately or chill for 15 minutes. Enjoy!

4) Mango Smoothie with Yogurt and Honey

A mango smoothie with yogurt and honey is a refreshing treat. It’s perfect for breakfast or a healthy snack. The creamy yogurt balances the sweetness of the mango and honey beautifully.

To make this smoothie, you can use fresh or frozen mango. Both options work well and create a delicious flavor. Adding yogurt makes it creamy, while honey adds a natural sweetness.

You can enjoy this drink at any time of the day. Just blend it up and savor the tropical taste.

Ingredients

• 1 cup diced mango (fresh or frozen)
• 1 cup plain yogurt
• 1 tablespoon honey
• ½ cup ice (optional)
• Milk or water (if needed for blending)

Cooking Instructions

1. Place the diced mango, yogurt, and honey into a blender.
2. Add ice if you prefer a colder smoothie.
3. Blend until smooth.
4. If the mixture is too thick, add a little milk or water.
5. Pour into a glass and enjoy!

5) Grilled Mango Skewers with Chili

Grilled mango skewers with chili are a tasty treat that’s easy to make. The sweetness of the mango pairs perfectly with a bit of heat from the chili.

To start, you will need ripe mangoes. Cut the mango into chunks and thread them onto skewers. You can add bell peppers and onions for extra flavor.

Drizzle the skewers with oil and lime juice. Sprinkle chili powder and salt for that spicy kick.

Preheat your grill to about 400°F (204°C). Cook the skewers for about 5-7 minutes, turning occasionally. This will give you deliciously caramelized mango.

Ingredients

• 2 ripe mangoes
• 1 bell pepper
• 1 onion
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt, to taste

Cooking Instructions

1. Cut mango, bell pepper, and onion into chunks.
2. Thread onto skewers.
3. Drizzle with olive oil and lime juice.
4. Sprinkle with chili powder and salt.
5. Preheat grill to 400°F (204°C).
6. Grill skewers for 5-7 minutes, turning occasionally.

6) Mango Sticky Rice

Mango Sticky Rice is a delicious Thai dessert you can easily make at home. It features glutinous rice cooked in coconut milk and paired with ripe mango slices. This dish is both creamy and sweet, making it a favorite for many.

To prepare this treat, you need to soak the rice before cooking it. Once the rice is tender, mix it with sweetened coconut milk. Serve it warm or at room temperature with fresh mango on the side.

Ingredients

• 1 cup glutinous rice
• 1 can coconut milk
• 1/2 cup sugar
• 1 large ripe mango
• A pinch of salt

Cooking Instructions

1. Rinse and soak the rice for at least 1 hour.
2. Steam the soaked rice until it’s cooked and tender.
3. In a pot, heat the coconut milk with sugar and salt until dissolved.
4. Mix half of the coconut milk with the cooked rice.
5. Slice the mango and serve with the sticky rice and remaining coconut milk.

7) Mango Sorbet with Mint

Mango sorbet with mint is a refreshing treat that’s perfect for hot days. The sweetness of mango pairs beautifully with the cool taste of mint.

To make this sorbet, you’ll use ripe mangoes for the best flavor. A splash of lime juice adds a nice zing, while fresh mint gives it a burst of freshness.

You can prepare it quickly and easily with just a few ingredients. It’s a great dessert that everyone will enjoy.

Ingredients

• 3 cups frozen mango chunks
• 1/2 cup water
• 2 tablespoons lime juice (about 1 lime)
• 2 sprigs fresh mint (about 12 leaves)
• Optional: 2 tablespoons raw honey

Cooking Instructions

1. In a blender, combine the frozen mango, water, lime juice, and mint leaves.
2. Blend until smooth and creamy.
3. Taste and add honey if you want extra sweetness.
4. Pour the mixture into a container and freeze for at least 2 hours.
5. Scoop the sorbet and serve it in bowls. Enjoy!

8) Mango Chutney with Ginger

Mango chutney with ginger is a tasty condiment that pairs well with many dishes. It offers a sweet and spicy flavor that enhances your meals. You can serve it with grilled meats, cheese, or as a part of a curry dish.

To make this chutney, you’ll need ripe mangoes and fresh ginger. The combination brings out a unique tanginess that many enjoy. You can adjust the spice level by adding more or less ginger.

Ingredients

• 6 cups diced mango (fresh or frozen)
• 2 cups granulated sugar
• ¾ cup golden raisins
• ½ cup red onion, finely chopped
• 1 cup vinegar
• 2 tablespoons fresh ginger, grated
• 1 teaspoon salt

Cooking Instructions

1. Combine all the ingredients in a large pot.
2. Cook over medium heat, stirring until the sugar dissolves.
3. Simmer for about 30 minutes until thickened.
4. Remove from heat and let it cool before serving.

9) Mango Muffins with Crunchy Topping

Mango muffins are a delightful treat that combines the sweet flavor of mango with a crunchy topping. These muffins are perfect for breakfast or a snack.

You will enjoy the moist texture from ripe mango pieces mixed into the batter. The crunchy topping adds a satisfying contrast.

To make these muffins even better, you can use a combination of brown sugar and oats for the topping. It creates a delicious, crumbly layer on top.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ripe mango, diced
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup oats
• 1/4 cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine mango, buttermilk, oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into muffin cups.
6. In a separate bowl, mix oats and brown sugar for the topping.
7. Sprinkle the topping on the muffins.
8. Bake for 18-20 minutes or until golden brown.
9. Let cool before serving.

10) Tropical Mango Punch

Tropical Mango Punch is a refreshing drink perfect for any occasion. The vibrant mix of flavors will surely delight your taste buds. You can enjoy this as a fun party drink or a relaxing treat at home.

To make this punch, you’ll combine mango-infused tequila, fresh lime juice, and pineapple juice. The sweetness from agave nectar adds the perfect touch.

You’ll mix everything in a pitcher with some mango juice to bring it all together. Serve it over ice for a cool and tasty experience.

Ingredients

• 2 oz Mango Infused Tequila
• 1 oz Freshly Squeezed Lime Juice
• 1 oz Pineapple Juice
• 0.5 oz Agave Nectar
• 3 oz Mango Juice

Cooking Instructions

1. In a pitcher, combine the mango infused tequila, lime juice, pineapple juice, and agave nectar.
2. Then, add the mango juice and stir well.
3. Serve over ice for a refreshing drink.