10+ London Broil Recipes for Delicious Home-Cooked Meals

London broil is a popular cooking method that transforms tougher cuts of beef into delicious, tender meals. Known for its rich flavor and juicy texture, it offers a fantastic option for both weeknight dinners and special occasions.

This article will help you explore various London broil recipes that are simple to prepare and sure to impress your family and friends.

With just a few ingredients and cooking techniques, you can create mouthwatering dishes featuring London broil. These recipes often highlight marinades and cooking methods that enhance the beef’s natural taste.

Get ready to dive into a collection of easy-to-follow recipes that will have everyone asking for seconds.

1) London Broil with Herb Butter

London broil with herb butter is a delicious and easy dish to prepare. The rich flavors of the marinade blend perfectly with the tender meat. You’ll love how quickly it cooks, making it ideal for busy nights.

Begin by marinating the flank steak in a mixture of olive oil, soy sauce, and Worcestershire sauce. Let it soak up those flavors for at least 30 minutes.

After marinating, broil the steak for about 4-5 minutes on each side at 500°F (260°C). Once it’s done, let it rest for a few minutes before slicing. Top it with herbed butter for a burst of freshness.

Ingredients

• 1 flank steak (about 1.5 pounds)
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Herb butter (1/2 cup butter mixed with herbs)

Cooking Instructions

1. Marinate the flank steak in olive oil, soy sauce, Worcestershire sauce, and lemon juice for 30 minutes.
2. Preheat your broiler to 500°F (260°C).
3. Season the steak with salt and pepper.
4. Broil for 4-5 minutes on each side.
5. Let the steak rest for 5 minutes before slicing.
6. Top with herb butter before serving.

2) Asian-Style Marinated London Broil

For a flavorful twist on London broil, try marinating it in an Asian-style sauce. This adds a savory taste that enhances the meat’s natural flavors.

Start with simple ingredients like soy sauce, garlic, ginger, and a touch of honey. Marinate your meat for 12 to 24 hours for the best results.

When you’re ready to cook, sear the meat on high heat. Broil it for about 6 to 8 minutes on each side at 400°F (200°C), or until it’s cooked to your liking.

Letting the meat rest before slicing will keep it juicy. Enjoy your tasty Asian-style London broil!

Ingredients

• 2 pounds London broil
• 1/2 cup soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Cooking Instructions

1. In a bowl, mix soy sauce, honey, garlic, and ginger.
2. Place the London broil in a dish and pour the marinade over it.
3. Cover and refrigerate for 12 to 24 hours.
4. Preheat your broiler to 400°F (200°C).
5. Remove the meat from the marinade and broil for 6 to 8 minutes on each side.
6. Let the meat rest for 5 minutes before slicing and serving.

3) Reverse Sear London Broil

Reverse searing is a great way to cook London broil. This method ensures the meat is juicy and flavorful. Start by cooking the steak at a low temperature before giving it a quick sear for that tasty crust.

First, season your London broil with salt and pepper. Then, preheat your oven to 225°F (about 107°C). Place the steak on a baking sheet and cook until the internal temperature reaches about 125°F (51°C) for medium rare.

After the steak has cooked, let it rest for a few minutes. Then, heat a skillet over high heat. Sear the steak for 2-3 minutes on each side until it’s browned nicely.

Ingredients

• 1 London broil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 225°F (107°C).
2. Season the London broil with salt and pepper.
3. Place the steak on a baking sheet and cook until it’s 125°F (51°C).
4. Let the steak rest for a few minutes.
5. Heat a skillet over high heat.
6. Sear the steak for 2-3 minutes on each side.

4) Balsamic Marinated London Broil

Balsamic marinated London broil is a delicious way to enhance the flavor of this cut of beef. The balsamic vinegar adds a tangy sweetness that pairs well with the meat.

You can create a simple marinade using just a few ingredients. Combine balsamic vinegar, olive oil, garlic, and seasonings to make a tasty blend.

Marinate the steak for at least a couple of hours, or overnight for deeper flavor. Then, grill or broil it to your desired doneness.

Ingredients

• 1 (2 lb) London broil
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 2 garlic cloves, crushed
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix balsamic vinegar, olive oil, and crushed garlic.
2. Place the London broil in a resealable bag.
3. Pour the marinade over the meat and seal the bag.
4. Marinate in the fridge for 2 hours or overnight.
5. Preheat the grill to medium-high (about 375°F or 190°C).
6. Grill the meat for 5-7 minutes per side for medium-rare.
7. Let it rest for a few minutes before slicing.

5) Grilled London Broil with Ketchup Glaze

Grilling London broil with a ketchup glaze is a simple and tasty choice. The glaze adds a nice sweetness that complements the beef perfectly.

Start by marinating your London broil. Mix ketchup, soy sauce, garlic, and some spices to create a flavorful marinade. Let the meat soak in this mixture for at least a few hours, or overnight for better taste.

Preheat your grill to medium-high heat (about 400°F or 200°C). Then, remove the meat from the marinade and place it on the grill. Cook for about 5-7 minutes per side, achieving a nice char.

Once done, let it rest for a few minutes before slicing. This helps keep the juices locked in for a more delicious bite.

Ingredients

• 1 ½ to 2 pounds London broil
• ½ cup ketchup
• ¼ cup soy sauce
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Mix ketchup, soy sauce, garlic, salt, and pepper in a bowl.
2. Marinate the London broil for at least 2 hours or overnight.
3. Preheat the grill to 400°F (200°C).
4. Grill the meat for 5-7 minutes per side.
5. Let the meat rest for a few minutes before serving.

6) Slow Cooked Mushroom Soup London Broil

For a delicious and tender London broil, try making it with mushroom soup. This recipe is simple and flavorful. You’ll enjoy the rich taste and the ease of using a slow cooker.

Start by seasoning your London broil with some garlic and herbs. Then, mix together cream of mushroom soup and water in the slow cooker. Place the meat in the mixture and cover it well.

Cook on low for about 6 to 7 hours. This slow cooking allows the flavors to meld and keeps the meat juicy and tender.

Ingredients

• 2 pounds London broil
• 2 cloves garlic, minced
• 1 (10.5 ounce) can cream of mushroom soup
• ½ cup water
• Salt and pepper to taste

Cooking Instructions

1. Season the London broil with garlic, salt, and pepper.
2. In a bowl, mix the soup and water.
3. Place the meat in the slow cooker and cover it with the soup mixture.
4. Cook on low for 6 to 7 hours (approximately 95 to 105 degrees Celsius).

7) Classic Marinated London Broil

A classic marinated London broil is simple and delicious. You can create a flavorful marinade using common ingredients. It enhances the meat’s taste and tenderness.

For your marinade, combine olive oil, soy sauce, Worcestershire sauce, and apple cider vinegar. You can also add garlic and mustard for extra flavor.

Make shallow cuts in a diamond pattern on the meat to allow the marinade to soak in. Place the steak in a resealable bag with the marinade and let it sit overnight for the best results.

When you’re ready to cook, preheat your broiler to 500°F (260°C). Cook the steak for about 6-8 minutes on each side. It’s best to let it rest before slicing against the grain.

Ingredients:

• ¼ cup olive oil
• ¼ cup low sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 cloves garlic (minced)
• 1 tablespoon Dijon mustard

Cooking Instructions:

1. Mix all marinade ingredients in a bowl.
2. Score the meat in a diamond pattern.
3. Place the meat in a resealable bag and pour in the marinade.
4. Marinate overnight in the refrigerator.
5. Preheat broiler to 500°F (260°C).
6. Cook the meat for 6-8 minutes on each side.
7. Let it rest, then slice against the grain.

8) Garlic and Herb Infused London Broil

This Garlic and Herb Infused London Broil recipe packs a punch with flavor. The combination of garlic and fresh herbs creates a tasty marinade that enhances the meat’s natural richness.

Start by mixing minced garlic, soy sauce, olive oil, and your choice of dried herbs. Some great options include oregano, thyme, and rosemary. Marinate your London broil in this mix for at least four hours or overnight for the best results.

Once it’s ready, cook your London broil in the oven at 400°F (200°C) or on a grill. Aim for a medium-rare finish, around 135°F (57°C). Let it rest before slicing to keep it juicy.

Ingredients

• 1.5 lbs London broil
• 3 cloves garlic, minced
• ½ cup soy sauce
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary

Cooking Instructions

1. In a bowl, mix garlic, soy sauce, olive oil, and herbs.
2. Place the London broil in the marinade and refrigerate for 4 hours.
3. Preheat the oven to 400°F (200°C).
4. Cook the London broil for about 20-25 minutes.
5. Check for an internal temperature of 135°F (57°C).
6. Let it rest for 5-10 minutes before slicing.

9) Soy Sauce and Olive Oil Marinated London Broil

For a tasty London broil, a marinade with soy sauce and olive oil works wonders. The saltiness of soy sauce enhances the meat, while olive oil keeps it moist during cooking.

To make this marinade, mix together equal parts soy sauce and olive oil. You can also add garlic, black pepper, and a splash of vinegar for extra flavor.

Let your London broil soak in the marinade for at least 4 hours. For the best results, you can also leave it overnight.

When you’re ready to cook, preheat your grill or oven to 400°F (200°C). Cook the marinated steak for about 6-7 minutes per side for medium-rare.

Ingredients

• 1/2 cup soy sauce
• 1/2 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon black pepper
• 2 tablespoons vinegar (optional)

Cooking Instructions

1. Mix soy sauce, olive oil, garlic, pepper, and vinegar in a bowl.
2. Place the London broil in the marinade, cover, and refrigerate.
3. Marinate for at least 4 hours or overnight.
4. Preheat grill/oven to 400°F (200°C).
5. Remove meat from marinade and discard marinade.
6. Cook the steak for 6-7 minutes on each side.
7. Let the steak rest for a few minutes before slicing and serving.

10) Red Wine Vinegar Tenderized London Broil

For a tasty and tender London broil, using red wine vinegar is a great choice. The acidity in red wine vinegar helps break down the meat fibers, making every bite juicy and flavorful.

You can mix red wine vinegar with olive oil, garlic, and some herbs for an amazing marinade. Let your meat soak for a few hours to get the best results.

When you’re ready to cook, grill or broil the steak to your liking. Aim for medium-rare, around 135°F (57°C), for the best texture.

Ingredients

• ½ cup red wine vinegar
• ½ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, whisk together the red wine vinegar, olive oil, garlic, oregano, salt, and pepper.

2. Place the London broil in a resealable bag.

3. Pour the marinade over the meat and seal the bag.

4. Refrigerate for at least 2 hours. For more flavor, refrigerate overnight.

5. Preheat the grill or broiler.

6. Remove the meat from the marinade and discard the marinade.

7. Cook the steak for about 6-8 minutes on each side for medium-rare.

8. Let the meat rest for a few minutes before slicing.