10+ Lobster Recipes for Delicious Coastline Flavor

Lobster is a delicious seafood option that many people love to enjoy, whether on special occasions or simply for a tasty meal. With the right recipes, you can bring the flavors of the ocean right to your kitchen.

From grilling to baking, you can prepare lobster in many ways that will impress your family and friends.

Exploring different lobster recipes lets you discover new flavors and cooking techniques. Whether you want simple dishes or more elaborate meals, cooking with lobster opens up a world of culinary possibilities.

Get ready to dive into some mouthwatering lobster options you can easily make at home.

1) Garlic Butter Lobster Tail

Garlic butter lobster tail is a simple and tasty dish you can make at home. The combination of garlic, butter, and fresh lobster brings out wonderful flavors.

This recipe works well for a special dinner or when you want to treat yourself. To start, prepare the lobster tails and butterfly them carefully for even cooking.

Melt butter with minced garlic in a pan for a rich sauce. Broil the lobster tails in the oven for about 10 minutes at 350°F (175°C).

This method cooks them through and gives them a nice golden color. Serve the lobster tails drizzled with the garlic butter sauce.

You can add a squeeze of lemon for extra zest.

Ingredients

• 4 lobster tails
• 4 tablespoons butter
• 4 garlic cloves, minced
• Lemon wedges (optional)

Cooking Instructions

1. Preheat your broiler to 350°F (175°C).
2. Butterfly the lobster tails.
3. Melt butter with garlic in a pan.
4. Broil lobster tails for 10 minutes.
5. Drizzle with garlic butter and serve with lemon wedges.

2) Grilled Lobster with Herb Marinade

Grilling lobster with an herb marinade adds fresh flavors that enhance the natural taste of the lobster. Start by preparing your herb marinade.

Mix melted butter with fresh herbs like parsley, chives, and garlic. This creates a flavorful base for your lobster.

Brush the marinade generously over the lobster tails and coat them well. Preheat your grill to medium heat, about 350°F (175°C).

Place the lobster tails on the grill, meat side down. Grill for about 5 to 7 minutes, until the meat is opaque and fully cooked.

Ingredients

• 2 lobster tails
• 1/4 cup melted butter
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped chives
• 2 cloves minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Combine melted butter, parsley, chives, and garlic in a bowl.
2. Brush the mixture over the lobster tails.
3. Preheat the grill to 350°F (175°C).
4. Place lobster tails on the grill, meat side down.
5. Grill for 5 to 7 minutes until fully cooked.

3) Lobster Thermidor

Lobster Thermidor is a classic French dish with rich and creamy flavors combined with tender lobster. You will need lobster meat, a creamy sauce with mustard, and tarragon.

The dish often has a crispy cheese topping for a nice contrast in texture. It is easy to prepare and can be done in under an hour.

Ingredients

• 2 lobsters (about 1.5 pounds each)
• 1 tablespoon butter
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon tarragon
• 1 cup grated cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil the lobsters for about 10 minutes, then cool and remove the meat.
2. In a pan, melt the butter and add the cream, mustard, and tarragon.
3. Add the lobster meat, salt, and pepper to the sauce.
4. Fill the lobster shells with the mixture and top with cheese.
5. Broil at 400°F (200°C) until golden brown.

4) Lobster Mac & Cheese

Lobster Mac & Cheese is a twist on a comfort food favorite. The combination of tender lobster and creamy cheese sauce makes it special.

Start with cooked macaroni and add cheeses like Gruyère and cheddar for rich flavor. Fold in cooked lobster pieces for extra elegance.

Bake until the top is golden and bubbly. This creamy, savory dish is sure to please.

Ingredients

• 8 ounces elbow macaroni
• 1 cup cooked lobster meat
• 2 cups shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour and cook for 1 minute.
5. Gradually whisk in milk, cooking until thick.
6. Add cheeses, garlic powder, salt, and pepper.
7. Combine with cooked macaroni and lobster.
8. Pour into a baking dish and bake for 25-30 minutes.

5) Lobster Rolls with Fresh Lemon

Lobster rolls with fresh lemon are a tasty way to enjoy lobster. The zesty flavor of lemon complements the richness of the lobster.

Start with fresh lobster meat and a toasted bun. Drizzle lemon juice for a refreshing touch that balances the buttery taste.

Mix in some lemon zest to enhance the citrus flavor. This adds a nice aroma to the rolls.

Serve your lobster rolls with extra lemon wedges for more zing.

Ingredients

• 2 cups cooked lobster meat
• 1/4 cup mayonnaise
• Juice and zest of 1 lemon
• 2 toasted rolls
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine the lobster meat, mayonnaise, lemon juice, and zest.
2. Season with salt and pepper.
3. Fill the toasted rolls with the lobster mixture.
4. Serve with lemon wedges.

6) Lobster Pasta with Creamy Sauce

Lobster pasta with creamy sauce brings luxury to your table. The rich flavors of lobster and a creamy sauce make a satisfying meal.

Use fresh lobster meat, which you can buy or cook yourself. The cream sauce usually includes garlic, white wine, and seasonings to enhance the taste.

Serve this dish with your choice of pasta, such as fettuccine or linguine.

Ingredients

• 1 pound lobster tails
• 2 cups heavy cream
• ⅔ cup white wine
• ½ onion, diced
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like dill or tarragon)

Cooking Instructions

1. Cook the lobster tails in boiling water for about 5-7 minutes.
2. Remove the meat and chop it into pieces.
3. In a pan, sauté onion and garlic until soft.
4. Add white wine and simmer for a few minutes.
5. Stir in the cream and season with salt and pepper.
6. Add the lobster and mix well.
7. Toss with cooked pasta and garnish with fresh herbs.

7) Stuffed Lobster with Spinach and Cheese

Stuffed lobster with spinach and cheese brings together rich flavors. The tender lobster meat pairs well with a creamy cheese and spinach filling.

Start with fresh lobster tails that are firm and have a good color. The filling includes a mix of cheese, spinach, and seasonings.

Ingredients

• 2 lobster tails
• 1 cup fresh spinach
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425ºF (220ºC).
2. Cut the lobster tails lengthwise and remove the meat.
3. In a bowl, mix chopped spinach, ricotta, mozzarella, salt, and pepper.
4. Fill the lobster shells with the mixture.
5. Drizzle a bit of olive oil on top.
6. Bake for 15-20 minutes until the cheese is bubbly.

8) Smoked Lobster with Cajun Spices

Smoked lobster with Cajun spices brings out the sweetness of the lobster meat. The smoky flavor and spicy seasoning make this dish stand out.

Start with fresh lobster tails. Season them with Cajun spices and butter to create a flavorful glaze.

Use a smoker or grill at around 350°F (175°C) for the perfect smoke.

Ingredients

• 2 lobster tails
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 2 tablespoons garlic butter

Cooking Instructions

1. Preheat your smoker or grill to 350°F (175°C).
2. Slice the lobster tails down the middle.
3. Brush the tails with olive oil and sprinkle Cajun seasoning.
4. Add garlic butter on top.
5. Place the tails on the grill and smoke for about 20 minutes.

9) Lobster Ravioli in Garlic Sauce

Lobster ravioli in garlic sauce highlights the flavors of seafood. The creamy sauce pairs well with the sweet lobster inside the ravioli.

Start with fresh or frozen lobster ravioli. The garlic sauce comes together quickly and you can add a splash of white wine and a touch of lemon for brightness.

Cooking this dish is quick, so have everything ready before you start.

Ingredients

• 1 package lobster ravioli
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook the lobster ravioli according to package directions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Pour in the heavy cream and stir.
5. Season with salt and pepper.
6. Add the cooked ravioli to the sauce and toss gently.
7. Garnish with parsley before serving.

10) Pan-Roasted Lobster with Chive Beurre Blanc

Pan-roasted lobster with chive beurre blanc is a delicious dish for special occasions. The beurre blanc sauce adds rich flavor to the tender lobster.

First, gather your ingredients. The sauce uses fresh lemon juice and unoaked white wine.

These ingredients add a bright note that complements the lobster’s sweetness. You can pan roast the lobster until it is just cooked through and tender.

Chives bring a fresh taste that enhances the dish.

Ingredients

• 4 (1 1/2-pound) live Maine lobsters
• 1 cup finely chopped shallots (about 6 shallots)
• 1/4 cup minced fresh chives
• 1/4 cup fresh lemon juice
• 1 cup unoaked white wine
• 1/2 pound butter (cold, cut into cubes)

Cooking Instructions

1. Boil the lobsters in salted water for 8-10 minutes.

2. Remove the lobsters and let them cool slightly.

3. Melt butter in a pan and add shallots.

4. Pour in white wine and lemon juice. Reduce the mixture by half.

5. Stir in chives.

6. Return the lobsters to the pan. Cook until heated through.

7. Serve hot.