10+ Loaf Cake Recipes for Deliciously Simple Baking

Loaf cakes are a delightful treat you can enjoy any time of the day. They come in many flavors and styles.

You can share them with friends and family or savor them on your own. Loaf cakes are versatile and can suit any taste.

Making loaf cakes lets you experiment in the kitchen. You can easily customize recipes by adding fruits, nuts, or chocolate.

This creativity ensures each loaf cake you bake is special and tailored to your liking.

1) Classic Vanilla Pound Cake

A classic vanilla pound cake is simple and delicious. You will enjoy its smooth texture and rich flavor.

It works well for any occasion. To make this cake, gather your ingredients.

You’ll need about 1 1/2 cups sugar, 1 cup unsalted butter, 1 tablespoon vanilla extract, 4 large eggs, and 2 cups all-purpose flour.

Ingredients

• 1 1/2 cups sugar
• 1 cup unsalted butter
• 1 tablespoon vanilla extract
• 4 large eggs
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, cream together the butter and sugar.
4. Add the eggs one at a time, mixing well.
5. Stir in the vanilla extract.
6. Gradually add the flour until well combined.
7. Pour the mixture into the loaf pan.
8. Bake for about 60 minutes or until golden brown.

2) Cream Cheese Frosted Carrot Cake

This cream cheese frosted carrot cake is moist and delicious. It’s perfect for any occasion and easy to make.

The key is using fresh carrots for the best flavor. The cream cheese frosting complements the spices and adds a creamy texture.

Gather your ingredients and get ready to bake.

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup vegetable oil
• 4 ounces cream cheese, softened
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
4. In another bowl, beat eggs and sugar until combined.
5. Gradually add oil, then mix in the dry ingredients.
6. Fold in grated carrots gently.
7. Pour batter into the prepared pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let cool and prepare the frosting.
10. Beat cream cheese and butter together, then add powdered sugar and vanilla.
11. Frost the cooled cake.

3) Lemon Poppy Seed Loaf

Lemon poppy seed loaf is a bright, tangy treat with a crunchy texture from poppy seeds. This cake is perfect for breakfast or a sweet snack.

To make this loaf, gather your ingredients. You will need flour, sugar, butter, eggs, baking soda, salt, lemon zest, lemon juice, and poppy seeds.

Here are the cooking instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch loaf pan.
3. In a bowl, mix lemon zest and sugar.
4. Add melted butter and eggs, mixing well.
5. Stir in flour, baking soda, salt, and lemon juice.
6. Fold in the poppy seeds.
7. Pour the batter into the prepared pan.
8. Bake for about 50-60 minutes, or until a toothpick comes out clean.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons baking soda
• ¾ teaspoon salt
• ¾ cup butter, softened
• 2 cups white sugar
• 2 large eggs
• Zest and juice of 2 lemons
• 2 tablespoons poppy seeds

4) Triple Chocolate Banana Loaf

Triple Chocolate Banana Loaf is a treat for chocolate lovers. This recipe combines ripe bananas, cocoa powder, and chocolate chips for a rich, moist loaf.

You start by mashing ripe bananas in a bowl. Add sugar, eggs, and vegetable oil.

Then, incorporate flour, cocoa powder, and baking soda. Fold in the chocolate chips.

Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for about 60 minutes.

Let it cool before slicing.

Ingredients:

• 2 overripe bananas
• 1 cup (200g) granulated sugar
• ½ cup (118ml) vegetable oil
• ½ cup (40g) unsweetened cocoa powder
• 2 large eggs
• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ½ cup (90g) chocolate chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a bowl.
3. Mix in the sugar, eggs, and oil.
4. In another bowl, combine flour, cocoa, and baking soda.
5. Gradually add the dry mix to the wet mix.
6. Fold in the chocolate chips.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Cool before slicing.

5) Funfetti Pound Cake

Funfetti Pound Cake is perfect for celebrations. This cake combines classic buttery flavor with colorful sprinkles.

Each slice brings a cheerful burst of color. To make this cake, mix the batter with rainbow sprinkles.

The result is a moist and flavorful cake that looks amazing. You can top it with vanilla glaze for extra sweetness.

This cake is great for birthdays, parties, or a fun snack.

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 2 cups (250 g) all-purpose flour
• 1 cup (240 ml) whole milk
• 2 teaspoons vanilla extract
• 1 cup (150 g) rainbow sprinkles
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a bowl, cream together the butter and sugar.
4. Beat in the eggs, one at a time, mixing well after each.
5. Add the flour, baking powder, and salt; mix well.
6. Pour in the milk and vanilla; blend until smooth.
7. Fold in the rainbow sprinkles.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60-70 minutes, or until a toothpick comes out clean.
10. Let cool before serving.

6) Sticky Toffee Loaf Cake

Sticky toffee loaf cake uses dates and a rich toffee sauce. This cake is moist and sweet, perfect for dessert or a snack.

You’ll need a few simple ingredients. The dates give it a unique flavor that pairs well with the toffee frosting.

Ingredients

• 200g (7 oz) pitted dates
• 100g (1/2 cup) brown sugar
• 100g (1/2 cup) butter
• 200g (1 1/2 cups) all-purpose flour
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Salt, to taste
• Sticky toffee sauce (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Chop the dates and combine them with baking soda and boiling water. Let it sit.
3. Cream the butter and brown sugar together until fluffy.
4. Add the eggs and vanilla extract, mixing well.
5. Stir in the date mixture.
6. Gradually add the flour and a pinch of salt.
7. Pour the batter into a loaf pan and bake for 50-60 minutes.
8. Let it cool, then top with sticky toffee sauce.

7) Mango Lime Loaf Cake

Mango lime loaf cake brings a taste of the tropics to your kitchen. The combination of sweet mango and zesty lime makes a flavorful dessert.

This cake is moist and easy to make. You don’t need a mixer for this recipe.

Fresh mango chunks and lime juice fill your house with a lovely aroma as it bakes. You can enjoy a slice for dessert or as a snack.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• 2 large eggs
• 1 cup fresh mango, diced
• Zest and juice of 2 limes
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, cream butter and sugar. Add eggs, lime zest, and juice.
5. Gradually mix in the dry ingredients. Fold in mango.
6. Pour into the pan and bake for 50-60 minutes.
7. Check with a toothpick. Let cool before slicing.

8) Honey Salabat Tea Cake

Honey Salabat Tea Cake combines the warmth of ginger tea with a moist cake. This recipe uses simple ingredients for a sweet and flavorful dessert.

Start by mixing cooled salabat, honey, and oil in a bowl. Add sugar, sour cream, eggs, lemon zest, lemon juice, and vanilla.

Blend these well until smooth. Gradually incorporate the flour mixture.

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes. The cake is done when a toothpick inserted in the center comes out clean.

Ingredients

• 1 cup cooled salabat (ginger tea)
• ¾ cup honey
• ½ cup oil
• 1 cup sugar
• 1 cup sour cream
• 3 eggs
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp vanilla extract
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together cooled salabat, honey, oil, sugar, sour cream, eggs, lemon zest, lemon juice, and vanilla.
3. Gradually add the flour mixture. Stir until combined.
4. Pour the batter into a greased loaf pan.
5. Bake for 50 to 60 minutes. Check with a toothpick; if it comes out clean, the cake is done.

9) Molasses-Chocolate One-Bowl Cake

This Molasses-Chocolate One-Bowl Cake is a simple and delicious treat. It’s rich with chocolate and has a bit of earthiness from the molasses.

The recipe is easy to follow. It works well for anyone, even if you are new to baking.

Ingredients

• 1 cup molasses
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix molasses, sugar, and vegetable oil.
3. Add eggs one at a time. Mix well after each addition.
4. Stir in flour, cocoa powder, baking soda, baking powder, and salt. Mix until smooth.
5. Fold in chocolate chips.
6. Pour the batter into a greased baking pan.
7. Bake for 30-35 minutes. Check with a toothpick; if it comes out clean, the cake is ready.

10) Chocolate Chip Loaf Cake with Fudge Glaze

This Chocolate Chip Loaf Cake is a delightful treat you can easily bake at home. It has a moist texture and a rich chocolate flavor.

The fudge glaze adds a sweet, chocolatey finish. Every bite feels special.

You only need to mix basic ingredients and pour the batter into a loaf pan. The fudge glaze brings it all together.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a loaf pan.

3. Mix butter and sugar until creamy.

4. Add eggs, milk, and vanilla. Combine well.

5. In another bowl, whisk flour, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the wet ingredients.

7. Stir in chocolate chips.

8. Pour the batter into the pan. Bake for 50-60 minutes.

9. Let it cool before adding the fudge glaze.