10+ Little Smokies Recipes for Every Occasion

Little smokies are a popular appetizer that many enjoy at parties and gatherings. These tasty, bite-sized sausages can be cooked in a variety of ways, making them a versatile choice for any occasion.

Whether you prefer them wrapped in bacon, simmered in sauces, or baked in dough, you’ll find plenty of options to satisfy your cravings.

In this article, you’ll discover different little smokies recipes that are easy to prepare and sure to impress your guests. With just a few ingredients, you can create mouthwatering dishes that make snacking fun and delicious.

Get ready to elevate your next gathering with these simple and tasty ideas!

1) Slow Cooker Little Smokies with Barbecue Sauce

Making Slow Cooker Little Smokies with barbecue sauce is easy and delicious. This is a great dish for parties or game day.

You only need a few ingredients to whip this up.

Start by combining cocktail sausages with your favorite barbecue sauce. You can choose a sweet or spicy sauce based on your taste.

Place the ingredients in your slow cooker and cook on low for 2-3 hours. If you’re in a hurry, you can also set it on high for about 1-2 hours.

These smokies will be warm and ready to serve in no time!

Ingredients

• 28-ounce bag of little smokies
• 1 cup of barbecue sauce

Cooking Instructions

1. Combine the little smokies and barbecue sauce in a slow cooker.
2. Cook on low for 2-3 hours (or high for 1-2 hours).
3. Stir occasionally and enjoy your tasty appetizer!

2) Bacon-Wrapped Little Smokies with Brown Sugar Glaze

Bacon-wrapped little smokies are a delicious treat that everyone loves. The combination of crispy bacon and sweet brown sugar glaze makes for a perfect snack.

To start, cut your bacon slices in half. Wrap each little smoky with a piece of bacon and secure it with a toothpick. This step is essential for keeping everything together while cooking.

Next, place the wrapped smokies in a baking dish. Sprinkle brown sugar over the top for that sweet glaze.

Bake in the oven at 350°F (175°C) for about 25-30 minutes, or until the bacon is crispy.

These bites are fantastic for parties, game days, or just a fun family snack.

Ingredients

• 1 package of little smokies
• 1 pound of bacon
• 1 cup of brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut bacon slices in half.
3. Wrap each little smoky in bacon and secure with a toothpick.
4. Place in a baking dish and sprinkle with brown sugar.
5. Bake for 25-30 minutes, until bacon is crispy.

3) Little Smokies with Grape Jelly and Mustard

Little Smokies with grape jelly and mustard are a simple and delicious appetizer. This dish combines the sweetness of grape jelly with the tangy flavor of mustard. It’s perfect for parties or game days.

To prepare this dish, you can use a saucepan or a slow cooker.

Heat your ingredients until they blend together to create a tasty sauce. In just a short time, you’ll have a dish that’s sure to please your guests.

Ingredients

• 1 (16-ounce) package of little cocktail smokies
• 1 cup grape jelly
• 1/3 cup mustard (spicy brown or yellow)

Cooking Instructions

1. In a saucepan, mix the grape jelly and mustard.
2. Heat over low to medium heat until it bubbles, stirring occasionally.
3. Stir in the little smokies and reduce the heat to low.
4. Simmer for about 20 minutes until heated through.

4) Pigs in a Blanket with Little Smokies

Pigs in a blanket with little smokies are a fun and tasty snack. They are perfect for parties or movie nights. You can make them easily with just a couple of ingredients.

To prepare, you’ll wrap little smokies in crescent roll dough. Once wrapped, bake them until they are golden brown and crispy.

They taste great with ketchup or mustard for dipping.

This dish is not only quick to make but also a crowd-pleaser. Everyone loves these bite-sized treats!

Ingredients

• 1 package of little smokies
• 1 can of crescent roll dough

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Open the crescent roll dough and separate it into triangles.
3. Place a little smokie at the wide end of each triangle.
4. Roll the dough around the smokie.
5. Place the wrapped smokie on a baking sheet.
6. Bake for 12-15 minutes, until golden brown. Enjoy!

5) Little Smokies in Sweet and Sour Sauce

Little Smokies in sweet and sour sauce make for a quick and tasty appetizer. This dish uses a mix of simple ingredients that come together easily. It’s great for parties or game days.

To make this dish, you only need a few key ingredients. You can use ready-made sweet and sour sauce for convenience. Pair it with Hillshire Farm Lil Smokies for the best flavor.

Ingredients:

• 1 package (14 oz) Hillshire Farm Lil Smokies
• 1 jar (12 oz) sweet and sour sauce
• 1/4 cup grape jelly

Cooking Instructions:

1. In a slow cooker, combine the sweet and sour sauce and grape jelly.
2. Add the Lil Smokies to the mixture.
3. Cook on low for 4 hours (about 120°C) or until heated through. Stir occasionally.
4. Serve warm with toothpicks for easy eating.

6) Chili Cheese Little Smokies

Chili Cheese Little Smokies are a fun and tasty dish. They are perfect for parties or game days. You will love how easy they are to make.

To prepare, start by mixing cooked cocktail franks with tasty chili and gooey cheese. You can use Velveeta or cream cheese to add a creamy texture.

This dish can be served in a slow cooker or baked in the oven.

These little bites are great for dipping in tortilla chips or enjoying with a side of cornbread. Everyone will ask for your recipe!

Ingredients

• 3 lbs cocktail franks
• 8 ounces Velveeta Mexican cheese, cubed
• 6 ounces taco sauce
• 1 (15 ounce) can chili without beans

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the franks, chili, taco sauce, and cheese.
3. Transfer the mixture to a baking dish.
4. Bake for 20-25 minutes or until bubbly.
5. Serve warm and enjoy!

7) Little Smokies with Applesauce and Onion

This dish is easy to make and packed with flavor. You’ll love how the sweetness of applesauce complements the savory Little Smokies. It’s a great option for parties or gatherings.

To start, chop one small white onion. Mix the onion with 2 pounds of Little Smokies, 1 cup of applesauce, and 2/3 cup of brown sugar. This combination creates a delicious sauce as it cooks.

Preheat your oven to 350°F (175°C). Spread the mixture in a baking dish and bake for about 30 minutes.

The result will be hot and bubbly sausages, perfect for serving.

Ingredients

• 2 pounds Little Smokies Sausages
• 1 cup applesauce
• 2/3 cup brown sugar
• 1 small white onion, finely chopped

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Chop the onion.
3. Mix the onion, Little Smokies, applesauce, and brown sugar in a baking dish.
4. Bake for 30 minutes until hot and bubbly.

8) Teriyaki Little Smokies

Teriyaki Little Smokies are a tasty snack perfect for any gathering. They combine savory flavors with a hint of sweetness. You can easily make them in a slow cooker or on the stovetop.

To start, gather your ingredients. You will need cocktail sausages, teriyaki sauce, and pineapple chunks for that extra flavor.

Simply mix the Little Smokies and pineapples in your slow cooker. Then pour the teriyaki sauce over the top.

Cook on low for a few hours, and they will be ready to serve.

Ingredients

• 1 package (14 ounces) Little Smokies sausages
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned)

Cooking Instructions

1. Place Little Smokies and pineapple chunks in a slow cooker.
2. Pour teriyaki sauce over the mixture.
3. Cook on low for 4 hours or high for 2 hours.
4. Stir gently and serve warm.

9) Little Smokies with Maple Syrup

Little smokies with maple syrup are a delicious treat. The sweet and savory flavors combine to create a tasty appetizer. You can make them quickly using just a few ingredients.

To prepare, you’ll need mini sausages, bacon, maple syrup, and brown sugar. These ingredients blend well together, making a simple yet satisfying dish.

Preheat your oven to 375°F (190°C) while you wrap each little smoky in bacon. Once they’re all wrapped, place them on a baking sheet and drizzle with maple syrup and sprinkle some brown sugar on top.

Bake for about 25-30 minutes or until the bacon is crispy.

The sweetness from the maple syrup makes these smoky bites irresistible at any gathering.

Ingredients

• 1.5 pounds little smokies
• 1 pound bacon
• ⅓ cup maple syrup
• ⅓ cup brown sugar

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Wrap each little smoky with a strip of bacon.
3. Place wrapped smokies on a baking sheet.
4. Drizzle with maple syrup and sprinkle with brown sugar.
5. Bake for 25-30 minutes until bacon is crispy.

10) Creamy Ranch Little Smokies

Creamy Ranch Little Smokies are a delicious and easy appetizer. You will love how simple they are to prepare. They are perfect for parties or game day snacks.

To start, you’ll cook the Little Smokies in a slow cooker. Combine them with ranch seasoning and cream cheese for a rich flavor.

As they heat, the cream cheese melts and mixes with the ranch seasoning. This creates a creamy, tasty sauce that coats each sausage.

Serve them warm with toothpicks, and watch them disappear!

Ingredients

• 2 (12 oz) packages of Little Smokies
• 1 packet of ranch seasoning
• 8 oz cream cheese, softened

Cooking Instructions

1. Place Little Smokies in the slow cooker.
2. Add ranch seasoning and cream cheese.
3. Cook on low for 2-3 hours (about 93-100°C).
4. Stir occasionally until heated through.
5. Serve warm with toothpicks.