10+ Leftover Steak Recipes to Transform Your Leftovers into Delicious Meals

Leftover steak can be a delicious base for many meals. It allows you to enjoy your favorite protein without starting from scratch. Transforming your leftovers into new dishes helps reduce waste and can save you time in the kitchen.

Whether you have a few slices or a larger portion, there are countless ways to turn that leftover steak into something exciting.

You can create hearty salads, flavorful stir-fries, or comforting tacos with just a bit of creativity. With a few additional ingredients, you can make meals that are quick, satisfying, and full of flavor.

Let’s explore some tasty ideas to give your leftover steak a new life.

1) Steak Quesadillas with Cheese and Onions

Steak quesadillas are a fantastic way to use your leftover steak. With some cheese and onions, you can create a delicious meal in no time. The tortillas are crispy, and the filling is warm and cheesy.

Start by slicing your leftover steak thinly. Then, sauté some onions until they are soft and slightly caramelized.

Next, assemble your quesadilla with the steak, onions, and plenty of cheese.

Cook the quesadilla in a skillet over medium heat until the cheese melts and the tortilla is golden brown. Slice it up, serve hot, and enjoy!

Ingredients:

• Leftover steak
• Shredded cheese (cheddar or mozzarella)
• Onions
• Tortillas
• Cooking oil or butter

Cooking Instructions:

1. Slice the leftover steak into thin strips.
2. Sauté onions in a skillet until soft.
3. Place steak and onions on half of a tortilla.
4. Top with shredded cheese.
5. Fold the tortilla in half and cook in a skillet over medium heat until golden brown.
6. Slice and serve warm.

2) Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a quick and tasty way to use up leftover steak. It’s simple to make and packed with flavor. You’ll enjoy the combination of tender beef and crisp broccoli in a savory sauce.

Start by slicing your leftover steak into thin strips. Next, prepare the broccoli by cutting it into florets. This dish comes together fast, so have all your ingredients ready to go.

You will need soy sauce and a little cornstarch to create a nice sauce that coats everything perfectly. Cooking everything in one pan makes cleanup easy, too.

Ingredients

• 1/2 pound leftover cooked steak
• 2 cups broccoli florets
• 4 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon cooking oil

Cooking Instructions

1. Slice the steak thinly.
2. Heat oil in a pan over medium heat (350°F/175°C).
3. Add broccoli and stir fry for 2-3 minutes.
4. Add steak and soy sauce, stirring for 1-2 minutes.
5. Mix cornstarch with a bit of water and add it to the pan.
6. Cook until the sauce thickens and everything is heated through. Enjoy!

3) Steak Fried Rice

Steak fried rice is a quick and delicious way to use leftover steak. It combines flavorful veggies with tender steak for a tasty meal. You can easily customize it to your liking.

Start by cooking your choice of vegetables, like carrots and peas. Then, add beaten eggs to create a rich base. Stir in cold, cooked rice and your leftover steak cut into small pieces.

Season it well with soy sauce or other spices to enhance the flavor. Serve hot for a satisfying dish that makes the most of your leftovers.

Ingredients

• 4 ounces leftover steak, cut into ½-inch pieces
• 1 cup cooked rice
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 cup mixed vegetables (like peas and carrots)
• 1 egg, beaten
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F or 175°C).
2. Add shallot and garlic, sauté until fragrant.
3. Stir in mixed vegetables and cook for 3-4 minutes.
4. Push veggies to the side and add beaten egg, scramble until cooked.
5. Add rice and steak, mixing everything together.
6. Pour soy sauce over the mixture and stir well.
7. Cook for an additional 2-3 minutes, then serve.

4) Leftover Steak Sandwich with Grilled Onions and Cheddar

This sandwich makes a perfect meal using leftover steak. Start with a crusty bread as your base.

Slice your leftover steak thinly. You can grill or sauté onions in a pan until they are soft and caramelized.

Layer the steak on the bread, add the grilled onions, and top with sharp cheddar cheese.

Toast the sandwich in a skillet over medium heat until the cheese melts. This usually takes about 3-5 minutes.

Serve it warm for a delicious meal that brings out the flavors of the steak and cheese.

Ingredients

• Leftover steak
• 1 medium onion
• Sharp cheddar cheese
• Crusty bread
• Butter or oil for grilling

Cooking Instructions

1. Heat a skillet over medium heat.
2. Slice the onion and sauté until caramelized.
3. Thinly slice the leftover steak.
4. Layer steak and grilled onions on the bread.
5. Add cheddar cheese on top.
6. Toast the sandwich in the skillet for 3-5 minutes, until cheese melts.

5) Steak and Egg Breakfast Skillet

A Steak and Egg Breakfast Skillet is a hearty way to start your day. You can use leftover steak to create a delicious meal that comes together quickly.

Begin by heating a skillet over medium heat. Add diced steak, cooked until warmed through. You can include potatoes or vegetables, such as bell peppers and onions, for extra flavor.

Next, push the steak to one side of the skillet. Crack a few eggs into the empty space. Cook the eggs to your preference, whether sunny-side up or scrambled. Mix everything together before serving.

This dish is savory, filling, and a great way to use leftovers.

Ingredients

• 1 cup cooked leftover steak, diced
• 2-3 eggs
• 1 cup diced potatoes (or vegetables)
• Salt and pepper to taste
• Olive oil or butter for cooking

Cooking Instructions

1. Heat a skillet over medium heat (approximately 350°F or 175°C).
2. Add the diced steak and cook until heated, about 2-3 minutes.
3. Push the steak to one side and crack the eggs into the skillet.
4. Cook the eggs until desired doneness, then mix with the steak.
5. Season with salt and pepper before serving.

6) Steak Taco Salad

A steak taco salad is a tasty way to use leftover steak. You can whip it up quickly and enjoy a fresh meal.

Start by slicing your leftover steak into thin pieces. Toss it with lettuce, diced tomatoes, and avocado for a colorful base.

Add some black beans, corn, and shredded cheese to boost flavor and texture. Top it off with crunchy tortilla strips for some extra crunch.

Drizzle a creamy dressing, like lime or ranch, on top to complete your salad.

Ingredients

• Leftover steak
• Romaine lettuce
• Diced tomatoes
• Avocado
• Black beans
• Corn
• Shredded cheese
• Tortilla strips
• Dressing (lime or ranch)

Cooking Instructions

1. Slice the leftover steak thinly.
2. In a large bowl, combine lettuce, tomatoes, and avocado.
3. Add black beans and corn.
4. Mix in the sliced steak.
5. Top with shredded cheese and tortilla strips.
6. Drizzle with dressing and serve.

7) Philly Cheesesteak-stuffed Peppers

Philly cheesesteak-stuffed peppers are a delicious way to use leftover steak. You can enjoy the classic flavors of a cheesesteak without the bread.

Start by choosing bell peppers in any color. Cut them in half and remove the seeds. Then, fill each half with a mixture of cooked steak, onions, and cheese.

You can add any extra veggies you like. Mushrooms and diced tomatoes work well too.

Bake the stuffed peppers at 375°F (190°C) for about 25 to 30 minutes until the peppers are tender.

These stuffed peppers make a great dinner option. They are tasty, simple to prepare, and perfect for using up that leftover steak.

Ingredients

• 2 bell peppers
• 1 cup leftover steak, thinly sliced
• 1 onion, diced
• 1 cup cheese (like provolone or mozzarella)
• Optional: mushrooms, diced tomatoes

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers in half and remove the seeds.
3. In a bowl, mix the steak, onions, and cheese.
4. Fill each pepper half with the mixture.
5. Place stuffed peppers in a baking dish and cover loosely with foil.
6. Bake for 25-30 minutes until the peppers are tender.

8) Garlic Butter Steak Bites

Garlic Butter Steak Bites are a tasty way to enjoy leftover steak. They’re quick to make and full of flavor. You can whip them up in just a few minutes.

Start with bite-sized pieces of your leftover steak. Sear them in a hot skillet with butter and minced garlic. The butter adds a rich taste, while the garlic gives it a nice kick.

You can serve these bites as a main dish or as a tasty appetizer. They pair well with fresh herbs, like parsley, to enhance the flavor.

Ingredients

• 1 pound leftover steak, cut into bite-sized pieces
• 4 tablespoons butter
• 3 cloves garlic, minced
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add the butter and let it melt.
3. Add the minced garlic and sauté for about 30 seconds.
4. Add the steak bites to the skillet.
5. Cook until heated through, about 2-3 minutes.
6. Season with salt, pepper, and chopped parsley before serving.

9) Steak and Mushroom Omelette

A steak and mushroom omelette makes a delicious breakfast or brunch option. It’s a great way to use leftover steak. The rich flavors of steak and sautéed mushrooms come together in a fluffy omelette.

Start by heating a little oil in a skillet over medium heat. Add sliced mushrooms and cook until they are tender. Then, add your leftover steak, heating it through.

In a bowl, whisk your eggs and season them with salt and pepper. Pour the eggs into the skillet, allowing them to set. Once the edges form, fold the omelette in half and let it cook a bit longer.

Serve hot and enjoy this hearty meal!

Ingredients

• 2 eggs
• 1/2 cup of cooked steak, sliced
• 1/2 cup mushrooms, sliced
• Salt and pepper to taste
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add mushrooms and sauté until tender.
3. Stir in the leftover steak.
4. Whisk eggs with salt and pepper.
5. Pour eggs into the skillet.
6. Cook until edges set, then fold.
7. Cook for another minute before serving.

10) Steak Nachos

Steak nachos are a quick and tasty way to use leftover steak. They make a great snack or meal for your family or friends. Just grab some tortilla chips and your favorite toppings.

Start by layering tortilla chips on a baking sheet. Add chopped leftover steak on top. Sprinkle shredded cheese generously over everything.

You can also add toppings like pico de gallo, jalapeños, or olives for extra flavor.

Bake the nachos in an oven preheated to 400°F (200°C) for about 10 minutes, or until the cheese is melted and bubbly. Serve with salsa and sour cream for dipping.

Ingredients

• Tortilla chips
• Chopped leftover steak
• Shredded cheese (Mexican blend works well)
• Pico de gallo or salsa
• Jalapeños (optional)
• Sour cream for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Layer tortilla chips on a baking sheet.
3. Top with chopped steak and shredded cheese.
4. Add any desired toppings like pico de gallo.
5. Bake for 10 minutes until the cheese melts.
6. Serve with salsa and sour cream.