10+ Leftover Rotisserie Chicken Recipes for Quick and Delicious Meals

Rotisserie chicken is a delicious and convenient option for meals. But what do you do with the leftovers? You can turn leftover rotisserie chicken into a variety of tasty dishes that make mealtime easy and enjoyable.

From soups to salads, there are plenty of creative ways to use up that extra chicken.

With just a little imagination, you can transform your leftovers into meals that your whole family will love. Whether you want a quick weeknight dinner or something special for a weekend get-together, these leftover rotisserie chicken recipes will help you make the most of your delicious chicken.

1) Rotisserie Chicken Salad with Fresh Herbs

Using leftover rotisserie chicken is a great way to create a tasty salad. This dish is refreshing, packed with flavor, and easy to make. Fresh herbs brighten it up and add a nice touch.

Start by shredding your leftover chicken. Combine it with chopped herbs like parsley and dill for extra flavor. You can also mix in celery for crunch and Greek yogurt or mayo for creaminess.

A squeeze of lemon juice adds a nice zing. This salad can be served in a bowl or in a sandwich. Enjoy it on a warm day for a light, satisfying meal.

Ingredients

• 3 cups shredded rotisserie chicken
• 1/2 cup plain Greek yogurt or mayo
• 1/4 cup chopped fresh herbs (parsley, dill)
• 1/2 cup diced celery
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Shred the rotisserie chicken into a bowl.
2. Add Greek yogurt or mayo.
3. Mix in chopped herbs and diced celery.
4. Squeeze lemon juice over the mixture.
5. Season with salt and pepper.
6. Serve chilled or on a sandwich.

2) Creamy Chicken Tortilla Soup

Making creamy chicken tortilla soup is a fantastic way to use leftover rotisserie chicken. This comforting soup is full of flavor and easy to prepare.

You can start by sautéing onions, garlic, and bell peppers in a pot. Then, add your shredded rotisserie chicken to the mixture.

Pour in chicken broth and let everything simmer for about 20 minutes. Stir in cream to give it that creamy texture, and season it as you like.

Top your soup with tortilla strips, avocado, and cheese for extra flavor. Enjoy this cozy dish with your family!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips for topping
• Avocado and cheese for serving

Cooking Instructions

1. Sauté onions, garlic, and bell peppers in a large pot over medium heat for 5 minutes.
2. Add shredded rotisserie chicken and stir for 2 minutes.
3. Pour in chicken broth and bring to a simmer for 20 minutes.
4. Stir in heavy cream and cumin. Season with salt and pepper.
5. Serve with tortilla strips, avocado, and cheese. Enjoy!

3) Garlic-Herb Rotisserie Chicken Pasta

This Garlic-Herb Rotisserie Chicken Pasta is a simple way to use up leftover chicken. It’s flavorful and perfect for a quick dinner.

Start by cooking your favorite pasta according to the package instructions. While it’s cooking, heat olive oil in a pan. Add minced garlic and fresh herbs like basil or parsley for great flavor.

Toss the cooked pasta with shredded rotisserie chicken and the garlic-herb oil. You can add some grated cheese on top for extra taste. This dish is ready in no time!

Ingredients

• 2 cups cooked pasta
• 2 cups shredded rotisserie chicken
• 3 tablespoons olive oil
• 2-3 cloves garlic, minced
• Fresh herbs (basil, parsley)
• Grated cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and herbs; sauté for 1-2 minutes.
4. Toss in the shredded chicken and cooked pasta.
5. Add salt, pepper, and cheese if desired. Serve warm.

4) Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a fun way to use leftover rotisserie chicken. These tacos combine a crunchy wonton shell with delicious fillings. You can enjoy them as a snack or a meal.

To make these tacos, start with crispy wonton wrappers. Fill them with shredded rotisserie chicken combined with honey-garlic sauce for added flavor. A crunchy Asian slaw on top gives it extra texture.

You can serve these tacos with your favorite dipping sauce for a tasty twist. They are quick to prepare and sure to please everyone at your table.

Ingredients

• 12 wonton wrappers
• 2 cups shredded rotisserie chicken
• 1/4 cup honey-garlic sauce
• 1 cup Asian slaw
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/175°C).
2. Shape wonton wrappers into taco shells and fry until golden.
3. Mix chicken with honey-garlic sauce.
4. Fill wonton shells with chicken and top with Asian slaw.
5. Serve warm with dipping sauce, if desired.

5) Chicken Enchiladas with Spicy Sauce

Chicken enchiladas are a delicious way to use leftover rotisserie chicken. You can whip these up quickly, making them perfect for a weeknight meal. The spicy sauce adds a nice kick that you’ll love.

To start, you’ll need flour or corn tortillas, shredded chicken, and some enchilada sauce. Adding cheese and diced jalapeños will enhance the flavor. You can bake them until bubbly.

For a simple twist, try using a mix of black beans and corn for extra texture.

Ingredients

• 2 cups leftover rotisserie chicken, shredded
• 8 flour or corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can diced jalapeños (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix shredded chicken with half of the enchilada sauce.
3. Spoon the mixture onto each tortilla and roll them up.
4. Place rolled tortillas in a baking dish seam side down.
5. Pour the remaining sauce over the top and sprinkle with cheese.
6. Bake for 20 minutes until the cheese is melted and bubbly.

6) Buffalo Chicken Quesadillas

Buffalo chicken quesadillas are a tasty way to use leftover rotisserie chicken. They are quick and easy to make. Plus, they pack a punch with flavor.

To start, mix your shredded chicken with buffalo sauce. This adds spice and taste to your filling. Next, layer in cheese for creaminess and extra flavor.

Use tortillas to hold everything together. Cook them on a skillet until golden brown and crispy. You can serve these with ranch or blue cheese dip for extra richness.

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheese (like cheddar or mozzarella)
• 4 tortillas
• Ranch or blue cheese dressing (for dipping)

Cooking Instructions

1. In a bowl, combine shredded chicken and buffalo sauce.
2. Heat a skillet over medium heat.
3. Place one tortilla in the skillet.
4. Add chicken mixture and cheese on one half.
5. Fold the tortilla and cook until golden brown, about 3-4 minutes.
6. Flip and cook the other side for another 3-4 minutes.
7. Remove and slice into wedges. Serve with ranch or blue cheese.

7) Rotisserie Chicken and Vegetable Stir-Fry

Using leftover rotisserie chicken makes a quick and tasty stir-fry. You can mix your favorite vegetables for a healthy meal. This dish is perfect for busy days and can be ready in just 20 minutes.

Start by heating some oil in a skillet over medium-high heat. Add colorful veggies like bell peppers, broccoli, and snap peas. Cook them until they’re tender but still crisp.

Next, toss in the shredded rotisserie chicken. Add soy sauce and a hint of garlic for flavor. Stir everything together until it’s hot. Serve this dish over rice or noodles for a satisfying dinner.

Ingredients

• 2 cups leftover rotisserie chicken, shredded
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat vegetable oil in a skillet over medium-high heat.
2. Add bell peppers, broccoli, and snap peas. Stir-fry until tender.
3. Add shredded rotisserie chicken and minced garlic.
4. Pour in soy sauce and mix well.
5. Cook until everything is heated through. Serve over rice or noodles.

8) Chicken and Cheese Roll-Ups

Chicken and cheese roll-ups are an easy way to enjoy leftover rotisserie chicken. This dish combines shredded chicken with cheese, all wrapped in flaky crescent rolls.

Start by mixing shredded chicken with cream cheese and your choice of seasonings. You can also add green onions for extra flavor.

Next, roll the mixture into crescent roll dough and bake until golden brown. Serve these tasty roll-ups warm for a delicious meal or appetizer.

Ingredients

• 2 cups shredded rotisserie chicken
• 4 ounces cream cheese, softened
• 1/4 cup chopped green onions
• 1 package crescent roll dough

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken, cream cheese, and green onions.
3. Unroll the crescent roll dough on a flat surface.
4. Place a spoonful of the chicken mixture onto each triangle of dough.
5. Roll up the dough starting from the wide end.
6. Place the roll-ups on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool slightly before serving.

9) Air Fryer Crispy Chicken Skin Salad

This Air Fryer Crispy Chicken Skin Salad is a tasty way to use leftover rotisserie chicken. The crispy skin adds a fun crunch to your meal.

Start by making crispy chicken skin chips. Simply air fry the skin at 360°F (182°C) for about 10 minutes until golden and crunchy. Let them cool before adding to your salad.

Mix your favorite greens, like romaine or spinach, with fresh vegetables such as tomatoes and cucumbers.

Toss in the crispy chicken skin for added flavor, and drizzle with a light vinaigrette.

This dish is not only delicious but also packed with protein and healthy fats from the chicken skin. It makes for a satisfying lunch or dinner option.

Ingredients

• Leftover rotisserie chicken skin
• Mixed salad greens
• Cherry tomatoes
• Cucumber
• Olive oil or vinaigrette

Cooking Instructions

1. Preheat the air fryer to 360°F (182°C).
2. Place the chicken skin in the air fryer basket.
3. Cook for about 10 minutes or until crispy.
4. Prepare your salad by mixing greens, tomatoes, and cucumber.
5. Add the crispy chicken skin on top.
6. Drizzle with olive oil or your favorite dressing. Enjoy!

10) Quick Chicken Fajitas

Leftover rotisserie chicken makes preparing chicken fajitas a breeze. You can have a tasty meal ready in about 15 minutes. This recipe uses simple ingredients and is perfect for busy nights.

To start, slice your chicken and vegetables like bell peppers and onions.

Sauté them in a pan with olive oil over medium heat. Add your favorite spices like cumin and paprika for flavor.

Warm some tortillas and fill them with the chicken mixture. Top with salsa or cheese if you like. Enjoy your delicious meal!

Ingredients

• 2 cups leftover rotisserie chicken, shredded
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 tortillas

Cooking Instructions

1. Heat olive oil in a pan over medium heat. This is about 350°F or 175°C.
2. Add sliced bell peppers and onions. Sauté until soft.
3. Stir in shredded chicken, cumin, and paprika.
4. Warm tortillas in a separate pan.
5. Fill tortillas with the chicken mixture and serve.