10+ Leftover Pulled Pork Recipes to Savor and Enjoy

Leftover pulled pork can turn a simple meal into something special. You can create a variety of tasty dishes that are easy to make and satisfying.

Whether you have a big batch from a barbecue or just a small portion left over, you can repurpose this flavorful meat in many ways. From tacos to sandwiches, the possibilities are endless.

This article will guide you through creative and simple recipes for using up your leftover pulled pork. Get ready to discover new favorites!

1) Pulled Pork Tacos with Avocado Pico de Gallo

Pulled pork tacos are a fun and tasty way to use your leftovers. Start with warm tortillas filled with tender pulled pork.

Avocado pico de gallo is a perfect topping. It adds freshness and creaminess to the tacos.

Mix diced avocado, tomatoes, onion, cilantro, lime juice, and a pinch of salt. You can also add extra toppings like cheese or spicy crema for more flavor.

Ingredients

• 2 cups leftover pulled pork
• 8 small tortillas
• 1 avocado, diced
• 1 cup diced tomatoes
• 1/4 cup diced onion
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Warm the tortillas in a skillet over medium heat for about 1 minute on each side.
2. Heat the pulled pork in a separate pan until warm.
3. In a bowl, combine the avocado, tomatoes, onion, cilantro, lime juice, and salt.
4. Fill each tortilla with pulled pork and top with avocado pico de gallo.

2) BBQ Pulled Pork Sliders on Hawaiian Rolls

BBQ pulled pork sliders are a tasty way to use leftover pulled pork. The sweetness of Hawaiian rolls pairs perfectly with savory pulled pork and tangy barbecue sauce.

You can prepare these sliders quickly for a meal or a party snack. They require just a few simple ingredients.

Ingredients

• 12 Hawaiian slider rolls
• 1 pound leftover pulled pork
• 2/3 cup barbecue sauce
• 6 slices white cheddar cheese
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the pulled pork with barbecue sauce.
3. Slice the Hawaiian rolls in half.
4. Place the bottom halves in a baking dish.
5. Layer the pulled pork and cheese on the buns.
6. Place the top halves back on the sliders.
7. Brush the tops with melted butter.
8. Bake for 15-20 minutes until cheese melts.

3) Pulled Pork Nachos with Cheese and Jalapeños

Pulled pork nachos are a delicious way to enjoy your leftover pork. Start with a layer of tortilla chips on a baking sheet.

Pile on the shredded pulled pork, black beans, and jalapeños. Sprinkle cheese over the top.

Bake in the oven at 350°F (175°C) until the cheese melts and gets bubbly. Add sour cream or guacamole if you like.

Ingredients

• Tortilla chips
• 2 cups shredded pulled pork
• 1 cup black beans
• 1 cup cheese (cheddar or pepper jack)
• ½ cup sliced pickled jalapeños
• Sour cream (optional)
• Guacamole (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips on a baking sheet.
3. Layer shredded pulled pork, black beans, and jalapeños over the chips.
4. Sprinkle cheese on top.
5. Bake for about 10-15 minutes, until cheese is melted.
6. Serve with sour cream or guacamole if desired.

4) Pulled Pork Pizza with Barbecue Sauce

Using leftover pulled pork for pizza is a great idea. You can whip up a BBQ pulled pork pizza that the whole family will love.

Start with a pizza crust, homemade or store-bought. Spread barbecue sauce on top.

Layer on your leftover pulled pork. Sprinkle some cheese and add your favorite toppings like red onions, jalapeños, or pineapple.

Bake the pizza at 450°F (232°C) for about 12-15 minutes or until the cheese is bubbly and golden.

Ingredients

• Pizza crust
• Barbecue sauce
• Leftover pulled pork
• Cheese (mozzarella or your choice)
• Optional toppings (red onions, jalapeños, pineapple)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Spread barbecue sauce on the pizza crust.
3. Add the pulled pork evenly on top.
4. Sprinkle cheese and any optional toppings.
5. Bake for 12-15 minutes until cheese is golden.
6. Slice and serve.

5) Leftover Pulled Pork Soup with Beans and Veggies

You can turn your leftover pulled pork into a delicious soup with beans and veggies. This recipe is simple and comforting.

Sauté your favorite vegetables like onions, carrots, and celery in a pot. Add the pulled pork and let it heat through.

Mix in some canned beans, diced tomatoes, and broth. Use chicken or vegetable broth based on your preference.

Season with salt, pepper, and any herbs you like. Let the soup simmer for about 20 minutes.

Serve it warm for a hearty meal.

Ingredients

• 2 cups leftover pulled pork
• 1 cup beans (canned or cooked)
• 1 cup diced tomatoes
• 4 cups broth (chicken or vegetable)
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• Salt and pepper to taste

Cooking Instructions

1. Sauté the onion, carrots, and celery in a pot until soft.
2. Add the pulled pork and cook until heated.
3. Stir in beans, diced tomatoes, and broth.
4. Season with salt and pepper.
5. Simmer for 20 minutes.
6. Serve warm.

6) Cheesy Pulled Pork Casserole with Pasta

This cheesy pulled pork casserole is a great way to use your leftover pulled pork. It’s simple, tasty, and sure to please everyone.

Start with cooked pasta and mix in the pulled pork. Add cheese and a creamy sauce to make it extra delicious.

Green chiles will give it a nice kick. After mixing everything together, bake until bubbly and golden.

Ingredients

• 2 cups cooked pasta
• 2 cups leftover pulled pork
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup creamy sauce (like Alfredo or a cheese sauce)
• ½ cup canned green chiles
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, pulled pork, cheese, and green chiles.
3. Stir in the creamy sauce until everything is well mixed.
4. Pour the mixture into a baking dish.
5. Bake for about 25-30 minutes or until bubbly and golden.

7) Pulled Pork Enchiladas with Shredded Cheese

Pulled pork enchiladas are a tasty way to use up leftover pulled pork. You can make them quickly using just a few simple ingredients.

Start with tortillas. Fill each one with pulled pork and shredded cheese.

Roll them up and place them in a baking dish. Top them with more cheese and a flavorful sauce.

Bake at 350°F (175°C) for about 25 minutes until bubbly and golden.

Ingredients

• 2 cups leftover pulled pork
• 8 tortillas
• 2 cups shredded cheese (like cheddar or Monterey Jack)
• 1 can enchilada sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Fill each tortilla with pulled pork and shredded cheese.
3. Roll the tortillas up and place them seam-side down in a baking dish.
4. Pour enchilada sauce over the rolled tortillas.
5. Top with remaining cheese.
6. Bake for 25 minutes or until cheese is melted and bubbly.

8) Pulled Pork Breakfast Tacos

Pulled pork breakfast tacos are an easy and tasty way to use up leftover pork. You can make these tacos quickly, and they’re perfect for breakfast or brunch.

Warm some tortillas and place a generous amount of reheated pulled pork on each one. Scramble a few eggs with salt and pepper.

You can also add sautéed veggies or cheese for extra flavor. Top your tacos with the eggs and enjoy!

Ingredients

• Leftover pulled pork
• Tortillas
• Eggs
• Salt and pepper
• Optional: cheese, sautéed vegetables

Cooking Instructions

1. Warm the tortillas on a skillet.
2. Reheat the pulled pork in a pan.
3. Scramble the eggs in a bowl with salt and pepper.
4. Place pulled pork on the tortillas.
5. Add scrambled eggs and any optional toppings.

9) Pulled Pork Fried Rice

Pulled pork fried rice is a quick and tasty meal to enjoy leftover pork. It combines rice, vegetables, and flavorful seasonings.

Heat some oil in a pan and sauté chopped onions and garlic until soft. Add your leftover pulled pork and allow it to warm.

Stir in cooked rice and vegetables like peas and carrots. Season with soy sauce and a dash of sesame oil.

You can also add scrambled eggs for protein. Cook everything together until heated through.

Ingredients

• 2 cups cooked rice
• 1 cup pulled pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, etc.)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs (optional)

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Sauté onion and garlic until soft.
3. Add the pulled pork and warm through.
4. Stir in cooked rice and vegetables.
5. Add soy sauce and sesame oil; mix well.
6. If using, scramble eggs in the pan until cooked.
7. Combine everything and serve hot.

10) Pulled Pork Quesadillas with Salsa

Pulled pork quesadillas are a tasty way to use your leftover pork. You can enjoy them with melted cheese and your favorite salsa.

This dish is simple to make. Start by heating up a skillet over medium heat.

Fill a tortilla with pulled pork and cheese. Cook it until golden brown.

Flip the quesadilla carefully. Make sure both sides get crispy.

Serve your quesadillas with fresh salsa for dipping. This adds a nice kick and extra flavor.

Ingredients

• 2 flour tortillas
• 1 cup leftover pulled pork
• 1 cup shredded cheese (like Monterey Jack)
• ½ cup salsa
• Cooking oil

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).

2. Place one tortilla in the skillet.

3. Add pulled pork and cheese on one half of the tortilla.

4. Fold the tortilla in half.

5. Cook until golden brown.

6. Flip the quesadilla.

7. Cook the other side until crispy.

8. Remove the quesadilla from the skillet.

9. Slice into wedges.

10. Serve with salsa on the side.