10+ Leftover Mashed Potato Recipes to Delight Your Taste Buds

Leftover mashed potatoes can be transformed into delicious new meals that save time and reduce waste. These creative recipes allow you to turn your leftovers into delightful dishes that everyone will enjoy.

From crispy pancakes to cheesy puffs, you can easily whip up something tasty with just a few extra ingredients.

Using your leftover mashed potatoes, you can explore a variety of flavors and textures. You’ll find that making these new meals not only brings a twist to your kitchen routine but also makes your meals more exciting.

Whether you have a holiday feast’s worth of leftovers or just a small amount, there are plenty of options to consider.

1) Mashed Potato Pancakes

Mashed potato pancakes are a delicious way to use leftover mashed potatoes. They are crispy on the outside and soft on the inside. You can add various ingredients to make them your own.

To make these pancakes, you need just a handful of ingredients. The best part is how quick and easy they are to prepare. They make a great side dish or even a tasty snack.

Ingredients:

• 2 cups leftover mashed potatoes
• 1 large egg
• 1/3 cup all-purpose flour
• Salt and pepper to taste
• Optional: 2 tablespoons chives, minced, or 1 cup cheddar cheese, grated

Cooking Instructions:

1. In a bowl, mix the mashed potatoes, egg, flour, salt, and pepper.
2. If using, add chives or cheese.
3. Heat oil in a skillet over medium heat (350°F or 180°C).
4. Spoon the mixture into the skillet and flatten slightly.
5. Cook for 3-4 minutes on each side or until golden brown.
6. Serve warm and enjoy!

2) Cheesy Mashed Potato Puffs

Cheesy mashed potato puffs are a great way to use your leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them a tasty snack or side dish.

To make these puffs, you’ll mix your mashed potatoes with eggs, cheese, and some simple seasonings. Then, you bake them until they are golden brown. They are easy to prepare and loved by everyone.

You can serve these puffs with your favorite dipping sauce or enjoy them on their own. They are perfect for parties or just a cozy night in.

Ingredients

• 2 cups leftover mashed potatoes
• 3 large eggs, beaten
• 1 cup grated cheddar cheese
• 1/4 cup shredded Parmesan cheese
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the mashed potatoes, eggs, cheddar cheese, and Parmesan cheese.
3. Season with salt and pepper.
4. Scoop the mixture and shape it into small balls or puffs.
5. Place them on a greased baking sheet.
6. Bake for 20-25 minutes, or until golden brown. Enjoy!

3) Crispy Mashed Potato Tacos

Crispy mashed potato tacos are a fun and tasty way to use your leftover mashed potatoes. You can enjoy them as a snack or make them a part of your meal.

To make these tacos, start with tortillas filled with creamy mashed potatoes. You can add crunchy cabbage and fresh pico de gallo for extra flavor.

Fry the tacos until they are golden brown. This gives them a delightful crunch that pairs perfectly with the soft potatoes. Top with cilantro for a fresh twist.

Ingredients

• Leftover mashed potatoes
• Corn tortillas
• Cabbage, shredded
• Pico de gallo
• Cilantro, chopped
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Fill each tortilla with mashed potatoes and shredded cabbage.
3. Fold and fry the tacos until golden brown, around 3-4 minutes per side.
4. Remove from oil and drain on paper towels.
5. Top with pico de gallo and cilantro before serving.

4) Mashed Potato Shepherd’s Pie

Mashed Potato Shepherd’s Pie is a delicious way to use up leftover mashed potatoes. This dish is warm and comforting, perfect for a family meal.

To start, cook lean ground beef with onions until browned. You can also add vegetables like peas and carrots for extra flavor and nutrition.

Next, layer the cooked meat mixture in a baking dish. Spread your leftover mashed potatoes on top. You can add cheese to the potatoes for a tasty twist.

Bake at 400°F (200°C) for about 25 minutes. Broil for an additional 5 minutes for a golden top. Enjoy your hearty Shepherd’s Pie!

Ingredients

• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 1 cup mixed vegetables (peas, carrots)
• 3 cups leftover mashed potatoes
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Brown the ground beef and onions in a skillet.
3. Stir in mixed vegetables.
4. Layer the meat mixture in a baking dish.
5. Spread mashed potatoes over the top.
6. Sprinkle cheese on top, if desired.
7. Bake for 25 minutes.
8. Broil for 5 minutes to brown the top.

5) Mashed Potato Soup

Mashed potato soup is a tasty way to use your leftover mashed potatoes. It’s creamy, comforting, and can be made in about 30 minutes. This dish is great for a quick lunch or dinner.

To make it, you can start by heating some chicken broth and milk. Then, add in your mashed potatoes and stir until it’s nice and smooth. You can also mix in cheese for extra flavor.

Season with salt and pepper to your taste. Enjoy this soup hot, garnished with some chives or crispy bacon bits if you like.

Ingredients

• 2 cups leftover mashed potatoes
• 2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• Optional: shredded cheese, chives, or bacon bits

Cooking Instructions

1. In a pot, heat the chicken broth over medium heat.
2. Stir in the milk and bring to a simmer.
3. Add the leftover mashed potatoes and mix well.
4. Season with salt and pepper.
5. Serve hot, topped with your choice of garnishes.

6) Leftover Mashed Potato Casserole

Leftover mashed potato casserole is a great way to transform your potatoes into a tasty dish. You can add various ingredients to create flavors that you love.

Start by layering your leftover mashed potatoes in a casserole dish. Mix in cheese, diced ham, or vegetables. Top it all off with crispy breadcrumbs for extra texture.

Bake the casserole in a preheated oven at 350°F (175°C) until it’s hot and bubbly. This usually takes about 25-30 minutes. Enjoy your delicious meal!

Ingredients

• 3 cups leftover mashed potatoes
• 1 cup shredded cheese (like Cheddar)
• 1 cup cooked ham or cooked vegetables
• 1 cup breadcrumbs
• 1/2 cup milk (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a casserole dish, layer the mashed potatoes.
3. Add cheese and ham or vegetables.
4. Sprinkle breadcrumbs on top.
5. Bake for 25-30 minutes or until bubbly.

7) Garlic Mashed Potato Bread

Garlic mashed potato bread is a delicious way to use up leftover mashed potatoes. It combines the soft texture of bread with the rich flavor of garlic. This recipe is easy and perfect for any meal.

Start by mixing warm water, sugar, and yeast in a bowl. Let it sit until bubbly. Then, add your mashed potatoes, milk, and garlic to the mix. Stir until combined.

Gradually add flour and salt, mixing until a dough forms. Knead the dough for about 10 minutes until it is smooth. Let it rise in a warm place until it doubles in size.

Once risen, shape the dough into a loaf and place it in a greased pan. Bake at 350°F (175°C) for around 30-35 minutes, or until golden brown.

Ingredients

• 1 cup leftover mashed potatoes
• 1 cup milk
• 4 tablespoons unsalted butter, softened
• 1 tablespoon sugar
• 1 tablespoon yeast
• 1/4 cup warm water
• 3-4 cups flour
• 1 teaspoon salt
• 2-3 cloves garlic, minced

Cooking Instructions

1. Mix warm water, sugar, and yeast; let sit until bubbly.
2. Add mashed potatoes, milk, and garlic; stir.
3. Gradually mix in flour and salt until dough forms.
4. Knead for 10 minutes until smooth.
5. Let rise until doubled in size.
6. Shape into a loaf; place in greased pan.
7. Bake at 350°F (175°C) for 30-35 minutes.

8) Mashed Potato Waffles

Mashed potato waffles are a fun and tasty way to use leftover mashed potatoes. They have a crispy outside and a soft inside, making them a great treat for lunch or dinner.

You can easily make these waffles with just a few ingredients. They are quick to prepare and take about 10 minutes to cook.

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheese (optional)
• 1 egg
• 1/2 cup flour
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your waffle iron to medium heat (about 350°F or 175°C).
2. In a bowl, mix together the mashed potatoes, cheese, egg, flour, salt, and pepper.
3. Lightly grease the waffle iron with cooking spray.
4. Pour the potato mixture into the waffle iron and close the lid.
5. Cook for 5-7 minutes until crispy and golden.
6. Serve warm with your favorite toppings.

9) Stuffed Mashed Potato Balls

Stuffed mashed potato balls are a tasty way to use your leftover mashed potatoes. They are easy to make and can hold a variety of delicious fillings.

Start with your leftover mashed potatoes. You can add ingredients like turkey, gravy, or even cranberry sauce for a holiday twist. These flavors blend well together.

Next, form the mashed potatoes into small balls. Make a little space in each ball to add your filling. Wrap the potato around the filling to seal it.

Then, roll the balls in breadcrumbs for a crunchy exterior. Fry or bake them until they are golden brown and crispy. Serve them warm, and enjoy!

Ingredients

• 3 cups leftover mashed potatoes
• Cooked turkey (or your choice of filling)
• 1/2 cup gravy
• 1/2 cup breadcrumbs
• Oil for frying (if frying)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.

2. Take leftover mashed potatoes and mix in any additional flavorings.

3. Form into small balls, making a space for the filling.

4. Stuff each ball with turkey and a bit of gravy.

5. Roll each ball in breadcrumbs.

6. Fry the balls in hot oil until golden. Alternatively, bake them for about 20 minutes.

10) Mashed Potato Gnocchi

Mashed potato gnocchi is a fun and easy way to use up your leftover mashed potatoes. It’s a simple dish that requires just a few ingredients. You’ll love how quickly it comes together, making it perfect for a weeknight meal.

To make this tasty dish, start with your leftover mashed potatoes. Mix them with an egg and a bit of flour to create a soft dough. Then, shape the dough into small pieces.

After shaping the gnocchi, you cook them in boiling water until they float to the top. This indicates they are ready! Serve them with your favorite sauce, and enjoy.

Ingredients

• 2 cups leftover mashed potatoes
• 1 egg
• 1/4 cup flour
• Salt to taste

Cooking Instructions

1. In a large bowl, combine mashed potatoes, egg, and salt.
2. Gradually add flour and mix until a soft dough forms.
3. Divide the dough into small pieces and shape them into gnocchi.
4. Boil water in a pot.
5. Drop the gnocchi in the water.
6. Cook until they float, then remove and serve with sauce.