10+ Lasagne Recipes to Delight Your Taste Buds

Lasagna is a beloved dish that brings comfort and satisfaction to many meals. With its layers of pasta, sauce, and cheese, lasagna offers a delightful way to enjoy a hearty dinner.

Whether you’re preparing a traditional recipe or trying new flavors, there’s a perfect lasagna waiting for you.

In this article, you will explore various lasagna recipes for every taste and dietary need. From classic versions with rich meat sauces to vegetarian options full of fresh vegetables, you’ll find something for everyone.

1) Classic Bolognese Lasagna with Bechamel Sauce

Classic Bolognese Lasagna features layers of pasta, rich meat sauce, and creamy béchamel. This recipe brings a taste of Italy right to your kitchen.

Cook your Bolognese sauce and let it simmer for deep flavor. Prepare the béchamel, a smooth white sauce that adds creaminess.

Layer the cooked pasta, Bolognese, and béchamel in your baking dish. Repeat the layers and sprinkle cheese on top.

Bake the lasagna in a preheated oven at 375°F (190°C) until golden and bubbly.

Ingredients

• Lasagna noodles
• Ground beef or pork
• Onion
• Garlic
• Canned tomatoes
• Olive oil
• Milk
• Butter
• Flour
• Nutmeg
• Mozzarella cheese
• Parmesan cheese
• Salt
• Pepper

Cooking Instructions

1. Sauté onion and garlic for the Bolognese sauce.
2. Add ground meat and cook until browned.
3. Stir in canned tomatoes and simmer.
4. For béchamel, melt butter, whisk in flour, and add milk gradually.
5. Season with nutmeg, salt, and pepper.
6. In a baking dish, layer noodles, Bolognese, and béchamel.
7. Repeat layers and top with mozzarella.
8. Bake at 375°F (190°C) for 30-40 minutes.

2) Easy Meat Sauce and Ricotta Layered Lasagna

This easy recipe uses a flavorful meat sauce and creamy ricotta for a simple lasagna. Start by preparing the meat sauce with ground beef or turkey, seasonings, and tomato sauce.

Mix ricotta cheese with an egg, salt, and pepper for a creamy filling. This gives your lasagna a smooth texture.

Layer the meat sauce, noodles, and ricotta mixture in a baking dish. Top with mozzarella cheese.

Bake in a preheated oven at 375°F (190°C) for about 30 to 40 minutes.

Ingredients

• 1 pound ground beef or turkey
• 2 cups marinara sauce
• 9 lasagna noodles
• 15 oz ricotta cheese
• 1 egg
• 2 cups mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground meat in a pan until browned.
3. Add marinara sauce and simmer.
4. Mix ricotta cheese, egg, salt, and pepper in a bowl.
5. Layer meat sauce, noodles, ricotta, and cheese in a baking dish.
6. Bake for 30 to 40 minutes until bubbly.

3) Sausage and Ground Beef Three-Cheese Lasagna

This lasagna combines sausage and ground beef for a hearty meal. The three cheeses make it rich and creamy.

Brown the sausage and ground beef in a skillet. Add chopped onions and garlic for extra flavor.

Layer the cooked meat with lasagna noodles, marinara sauce, ricotta, mozzarella, and Parmesan cheese. Repeat the layers and finish with more cheese.

Bake at 375°F (190°C) until bubbly and golden on top. Let it cool for a few minutes before serving.

Ingredients

• 8 lasagna noodles
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef and sausage in a skillet.
3. Add chopped onions and garlic; cook until the onions are soft.
4. In a baking dish, layer noodles, the meat mixture, marinara sauce, and cheeses.
5. Repeat the layers.
6. Top with remaining cheese.
7. Bake for 30-40 minutes until golden.
8. Let cool for a few minutes before serving.

4) Meaty and Cheesy Weeknight Lasagna

Start with ground beef and sausage for this meaty and cheesy lasagna. Brown them in a pan until cooked through.

Combine the cooked meat with marinara sauce and let it simmer. Boil lasagna noodles until al dente.

Layer noodles, meat sauce, ricotta cheese, and shredded mozzarella in a baking dish. Keep layering and finish with mozzarella on top.

Bake at 350°F (175°C) for 30 to 40 minutes until the cheese is bubbly and golden.

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 3 cups marinara sauce
• 12 lasagna noodles
• 15 ounces ricotta cheese
• 3 cups shredded mozzarella cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown the ground beef and sausage in a pan.
3. Mix the meat with marinara sauce and simmer.
4. Boil lasagna noodles until al dente.
5. Layer noodles, meat sauce, ricotta, and mozzarella in a dish.
6. Repeat layers until all ingredients are used.
7. Top with mozzarella cheese and bake for 30-40 minutes.

5) The Pioneer Woman’s Classic Lasagna

The Pioneer Woman’s classic lasagna combines layers of pasta with hearty meat and creamy cheese. It’s simple and delicious.

Mix ground beef and sausage with garlic for flavor. Add canned tomatoes to create a rich sauce.

Layer cottage cheese, Parmesan, and mozzarella with the sauce and noodles. Each bite is comforting and full of taste.

Ingredients

• 1 1/2 pounds ground beef
• 1 pound hot breakfast sausage
• 2 garlic cloves, minced
• 2 (14.5-ounce) cans whole tomatoes
• 2 cups cottage cheese
• 1 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• Lasagna noodles

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef and sausage in a skillet until browned.
3. Add garlic and canned tomatoes, simmer for about 20 minutes.
4. Layer noodles, meat sauce, cottage cheese, and mozzarella in a baking dish.
5. Repeat layers until ingredients are used.
6. Top with remaining mozzarella and Parmesan cheese.
7. Bake for 45 minutes or until cheese is bubbly.
8. Let it cool for a few minutes before slicing.

6) Ricotta and Mozzarella Easy Lasagna

This recipe uses ricotta and mozzarella cheese for a creamy lasagna. It’s easy to layer pasta with a tasty meat sauce and these flavorful cheeses.

Mix ricotta cheese, eggs, and seasoning in a bowl. Cook your meat sauce with ground beef or turkey and spices.

Layer sauce, noodles, and cheese mixture in a baking dish. Finish with mozzarella on top.

Bake at 375°F (190°C) for about 30-40 minutes. Let it cool before serving.

Ingredients

• 9 lasagna noodles
• 1 lb (450 g) ground beef or turkey
• 15 oz (425 g) ricotta cheese
• 2 cups (200 g) mozzarella cheese, shredded
• 1 egg
• 2 cups (480 ml) marinara sauce
• Salt and pepper to taste
• Parmesan cheese for topping

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. Mix ricotta cheese, egg, salt, and pepper in a bowl.
4. Brown the ground beef or turkey in a pan and add marinara sauce.
5. In a baking dish, layer sauce, noodles, cheese mixture, and more sauce.
6. Repeat the layers and top with mozzarella cheese.
7. Bake for 30-40 minutes until heated through and cheese is golden.

7) Homemade Lasagna with Fresh Pasta Sheets

Making lasagna with fresh pasta sheets gives you a rich taste and unique texture. Prepare your pasta dough with flour and eggs, then roll it into thin sheets.

Cut the sheets to fit your baking dish. For the filling, mix ricotta cheese, mozzarella, and your favorite meat or vegetables.

Layer sauce, pasta sheets, and filling in your dish. Repeat the layers and finish with sauce and cheese on top.

Bake at 350°F (175°C) until bubbly and golden. Let it cool before serving.

Ingredients

• Fresh pasta sheets
• 2 cups ricotta cheese
• 2 cups mozzarella cheese
• 1 pound ground meat (beef or sausage)
• 3 cups marinara sauce
• Italian seasoning

Cooking Instructions

1. Prepare your pasta dough and roll into thin sheets.
2. Cook the meat in a pan until browned.
3. Mix ricotta and mozzarella in a bowl.
4. Spread a layer of sauce in a baking dish.
5. Layer fresh pasta sheets, filling, and sauce.
6. Repeat layers, finishing with sauce and cheese on top.
7. Bake at 350°F (175°C) for 45 minutes.
8. Let it cool and serve.

8) Vegetarian Spinach and Ricotta Lasagna

This Vegetarian Spinach and Ricotta Lasagna is perfect for a comforting meal. Layers of pasta, creamy ricotta, and fresh spinach create great flavor.

Enjoy the richness of the cheese with hearty spinach. Marinara sauce keeps it moist and tasty.

It’s a simple dish you can prepare in advance. Bake when you’re ready to eat!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups fresh spinach
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. Mix ricotta, spinach, egg, salt, and pepper in a bowl.
4. Spread a layer of marinara sauce in a baking dish.
5. Layer noodles, ricotta mixture, and mozzarella.
6. Repeat layers, finishing with marinara sauce and mozzarella.
7. Bake for 30-40 minutes or until bubbly and golden.

9) Creamy White Sauce Chicken Lasagna

Creamy white sauce chicken lasagna gives you a tasty twist on the classic dish. Enjoy layers of tender chicken, spinach, and a creamy sauce.

You’ll need lasagna noodles, cooked chicken, fresh spinach, and cheeses. Make the white sauce with mozzarella, Parmesan, butter, flour, and milk.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups white sauce (made with butter, flour, milk)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions.
3. Mix shredded chicken and fresh spinach in a bowl.
4. In a baking dish, spread white sauce, then layer noodles, chicken mixture, and cheeses.
5. Repeat the layers, ending with white sauce and cheese on top.
6. Cover with foil and bake for 25 minutes.
7. Remove the foil and bake for 15 minutes until bubbly.

10) Lasagna with Meatballs and Tomato Sauce

Lasagna with meatballs and tomato sauce brings a new spin to the classic dish. Enjoy layers filled with cheese and hearty meatballs.

Start with cooked lasagna noodles. Layer them with ricotta cheese, shredded mozzarella, and tomato sauce.

Add the meatballs for extra flavor. Bake the lasagna at 350°F (175°C) for 30-35 minutes.

The cheese will melt and everything will heat through.

Ingredients

• Lasagna noodles
• Ricotta cheese
• Shredded mozzarella cheese
• Tomato sauce
• Meatballs (store-bought or homemade)
• Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the lasagna noodles as the package instructs.

3. In a baking dish, layer noodles, ricotta, mozzarella, meatballs, and tomato sauce.

4. Add another layer with the same ingredients.

5. Sprinkle parmesan cheese on top.

6. Bake for 30-35 minutes.

Enjoy!