10+ Lamb Chop Recipes to Savor and Enjoy

Lamb chops are a delicious and versatile option for any meal. You can season them in many ways, making them suitable for both casual dinners and special occasions. Cooking lamb chops is straightforward. With a few simple ingredients, you can create a dish that impresses your family and friends.

Whether you prefer them grilled, roasted, or pan-seared, there are countless recipes to explore. From classic garlic and rosemary flavors to more adventurous spice blends, you can find a method that suits your taste. Get ready to enjoy some tasty lamb chops that are sure to become a favorite at your table.

1) Garlic and Herb Crusted Lamb Chops

Garlic and herb crusted lamb chops are a tasty way to enjoy this delicious meat. The garlic and herbs create a flavorful crust that makes every bite special.

To start, you will need some fresh herbs like rosemary and thyme. These add great taste and aroma. A little garlic, salt, and pepper enhance the flavor even more.

Sear the lamb chops in a hot skillet for a nice brown crust. You should cook them for about 3-4 minutes on each side. This will leave them juicy and tender in the center.

Let the lamb chops rest for a few minutes before serving. This helps the flavors settle and keeps them moist.

Ingredients

• Lamb chops
• Fresh garlic
• Fresh rosemary
• Fresh thyme
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your skillet on medium-high heat.
2. Rub the lamb chops with garlic, herbs, salt, and pepper.
3. Add olive oil to the skillet.
4. Sear the lamb chops for 3-4 minutes on each side.
5. Let them rest for a few minutes before serving.

2) Rosemary and Garlic Roasted Lamb Chops

Rosemary and garlic roasted lamb chops are a flavorful and easy dish to prepare. The combination of fresh herbs and garlic adds a delicious aroma that will fill your kitchen.

Start by rubbing the lamb chops with olive oil, minced garlic, chopped rosemary, salt, and pepper. Let them marinate for at least 30 minutes.

Preheat your oven to 400°F (200°C). Sear the lamb chops in a hot skillet for 2-3 minutes on each side until browned. Then, transfer the skillet to the oven and roast for about 10-12 minutes for medium-rare.

Let the lamb chops rest for a few minutes before serving. This meal pairs well with roasted vegetables or a fresh salad.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Rub lamb chops with olive oil, garlic, rosemary, salt, and pepper.
2. Let marinate for 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Sear chops in a hot skillet for 2-3 minutes per side.
5. Transfer skillet to oven and roast for 10-12 minutes.
6. Let rest for a few minutes before serving.

3) Lamb Chops with Balsamic Reduction

Lamb chops with balsamic reduction is a delicious dish that’s easy to prepare. The sweet and tangy sauce enhances the rich flavor of the lamb, making it a favorite for many.

To make this dish, start by seasoning the lamb chops with herbs like rosemary, thyme, and basil. Allow them to marinate for a bit to absorb the flavors.

Next, sear the lamb chops in a hot skillet until they’re browned. Then, add the balsamic vinegar to create a rich reduction. Cook until the sauce thickens and coats the chops beautifully.

Ingredients

• 4 lamb chops (3/4 inch thick)
• ¾ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ¼ teaspoon dried basil
• Salt and pepper, to taste
• Olive oil, for cooking
• ½ cup balsamic vinegar

Cooking Instructions

1. Season lamb chops with rosemary, thyme, basil, salt, and pepper.
2. Let the chops sit for 15 minutes.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the lamb chops for about 4 minutes on each side.
5. Add balsamic vinegar and simmer until reduced.

4) Grilled Lamb Chops with Herb Sauce

Grilled lamb chops are delicious and easy to make. They bring a great flavor that is perfect for any gathering. You’ll love the herb sauce that adds freshness.

Start by marinating the lamb chops in olive oil, garlic, and your favorite herbs. Rosemary and thyme work well together. Let them soak up the flavors for about 30 minutes.

Preheat your grill to 450°F (230°C). Grill the lamb chops for about 4-5 minutes on each side for medium-rare. Use a meat thermometer to check for an internal temperature of 145°F (63°C).

Serve the chops with a drizzle of your herb sauce. This combination makes for a tasty and impressive dish.

Ingredients

• 4 lamb chops
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, rosemary, and thyme.
2. Marinate lamb chops for 30 minutes.
3. Preheat grill to 450°F (230°C).
4. Grill each side for 4-5 minutes.
5. Check temperature to reach 145°F (63°C).
6. Drizzle with herb sauce and serve.

5) Pan-Seared Lamb Chops with Thyme

Pan-seared lamb chops with thyme are a tasty and simple dish to prepare. You can impress your family or guests with minimal effort. The combination of garlic, thyme, and lamb creates a delightful flavor.

Start by seasoning the lamb chops with salt and pepper. Then, heat a cast-iron skillet over medium-high heat. Add some olive oil before placing the chops in the pan.

Sear the chops for about 4-5 minutes on each side until they get a nice golden crust. Finish by adding fresh thyme and garlic for the last minute of cooking.

These lamb chops pair well with your favorite side dishes.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• Salt and pepper
• 2 sprigs of fresh thyme
• 2 cloves garlic, crushed

Cooking Instructions

1. Season the lamb chops with salt and pepper.
2. Heat a cast-iron skillet over medium-high heat.
3. Add olive oil to the skillet.
4. Place the lamb chops in the skillet.
5. Sear for 4-5 minutes on each side.
6. Add garlic and thyme for the last minute of cooking.

6) Lamb Chops with Fresh Rosemary Rub

For a delicious and simple lamb chop dish, start by preparing a fresh rosemary rub. You will need chopped rosemary, garlic, salt, pepper, and olive oil. This mix gives the lamb a wonderful flavor.

Rub the mixture over the lamb chops and let them sit for about 30 minutes. This allows the flavors to soak in.

Next, heat a skillet on high heat and sear the lamb chops for about 3-4 minutes per side. They should reach an internal temperature of 145°F (63°C) for medium-rare.

After cooking, let the lamb rest for a few minutes. This keeps them juicy and tender. Serve and enjoy your tasty lamb chops!

Ingredients

• 8 lamb chops
• 1/4 cup fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 4 tablespoons olive oil

Cooking Instructions

1. Mix rosemary, garlic, salt, pepper, and olive oil.
2. Rub the mixture on lamb chops; let sit for 30 minutes.
3. Heat skillet on high.
4. Sear lamb chops for 3-4 minutes per side.
5. Ensure internal temperature is 145°F (63°C).
6. Let rest for a few minutes before serving.

7) Oven Roasted Garlic Lamb Chops

Oven roasted garlic lamb chops are a delicious way to enjoy tender lamb. This method brings out rich flavors while keeping the meat juicy.

To start, you will need a few simple ingredients. Fresh garlic, rosemary, and olive oil are key to making these lamb chops mouthwatering. Preheat your oven to 400°F (200°C).

First, mix olive oil, minced garlic, and rosemary in a bowl. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes.

Place the chops on a baking sheet and roast them in the oven for about 20 minutes for medium-rare, or longer if you prefer them more done.

Ingredients

• 4 lamb chops
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 2 sprigs of fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, and rosemary.
3. Rub the mixture onto the lamb chops.
4. Let them marinate for 30 minutes.
5. Place on a baking sheet and roast for 20 minutes.

8) Sautéed Lamb Chops with Garlic Butter

Sautéed lamb chops with garlic butter are a quick and tasty dinner option. You can prepare these flavorful chops in just 15 minutes. They are juicy, tender, and perfect for any occasion.

Start by marinating the lamb chops in garlic and herbs. This helps to enhance the taste. Pan-sear them in a hot skillet until golden brown. Finish by adding melted garlic butter for a rich flavor.

Serve these lamb chops with your favorite sides, like vegetables or mashed potatoes. They are sure to impress your family or guests.

Ingredients

• 4 lamb chops
• 3 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Season lamb chops with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Add the lamb chops and sear for about 3-4 minutes on each side.
4. In the last minute, add butter and minced garlic to the pan.
5. Spoon the melted garlic butter over the lamb chops and cook for another minute.

9) Lamb Chops with Mint Pesto

Lamb chops with mint pesto is a tasty dish that’s simple to make. The fresh mint brings a bright flavor that pairs well with the rich taste of lamb. You’ll enjoy this meal any time of year.

To prepare, start by seasoning your lamb chops with salt and pepper. Heat your grill and cook the chops until they are browned on both sides. This usually takes about 4-5 minutes per side.

While the lamb cooks, blend fresh mint, garlic, olive oil, and nuts to make the mint pesto. The pesto adds a delicious twist to the grilled lamb.

Ingredients

• 8 lamb chops
• Salt and pepper to taste
• Fresh mint leaves
• Olive oil
• Garlic
• Nuts (like pine nuts or walnuts)

Cooking Instructions

1. Season the lamb chops with salt and pepper.
2. Preheat the grill to medium-high (about 400°F or 200°C).
3. Grill the chops for 4-5 minutes on each side.
4. In a blender, combine fresh mint, garlic, olive oil, and nuts to make the pesto.
5. Serve the grilled lamb chops topped with mint pesto.

10) Herb-Marinated Lamb Chops

Herb-marinated lamb chops are a delicious and easy dish to prepare. You can make them in a short time with simple ingredients. The marinade adds great flavor and keeps the meat tender.

To start, you will need fresh herbs like rosemary and thyme, along with garlic, olive oil, and lemon juice. The combination brings out the best in the lamb.

After marinating for at least 30 minutes, you can pan-sear the chops. This method cooks them quickly and locks in moisture. Serve them with your favorite side dishes for a satisfying meal.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper.

2. Coat the lamb chops in the marinade. Let them sit for at least 30 minutes.

3. Heat a pan over medium-high heat.

4. Sear the lamb chops for about 4-5 minutes on each side until they reach your preferred level of doneness.

5. Serve hot and enjoy!