10+ Jiffy Cornbread Recipes for Quick and Delicious Meals

10+ Jiffy Cornbread Recipes for Quick and Delicious Meals

ByPin These Recipes Team Reading Time: 8 minutes

Jiffy cornbread is a classic favorite that brings comfort and flavor to any meal. With easy recipes and quick preparation, you can create delicious cornbread that pairs well with a variety of dishes.

Whether you’re hosting a family gathering or just looking for a simple side dish, Jiffy cornbread is a versatile option that everyone will enjoy.

A mixing bowl filled with cornmeal, eggs, and milk. A spoon stirs the ingredients together, ready for baking

These recipes are perfect for both beginners and experienced cooks. You can experiment with different ingredients to make your cornbread unique or stick to the traditional style for a comforting taste.

Dive into the world of Jiffy cornbread and discover how easy it is to bring this delightful dish to your table.

1) Classic Jiffy Cornbread

A vintage kitchen with a mixing bowl, box of Jiffy Cornbread mix, and a wooden spoon on a countertop

Classic Jiffy cornbread is quick and easy to make. With a few simple ingredients, you can enjoy a delicious side dish in no time.

To start, gather your ingredients.

You’ll need Jiffy Corn Muffin Mix, eggs, milk, and melted butter. This combination will give your cornbread its rich flavor and fluffy texture.

Preheat your oven to 400°F (204°C).

In a bowl, mix the Jiffy mix, eggs, milk, and melted butter until smooth. Then, pour the mixture into a greased baking dish.

Bake for about 20 to 25 minutes or until the top is golden brown. Let it cool slightly before serving. Enjoy your warm cornbread with chili or butter!

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup melted butter

Cooking Instructions

  1. Preheat the oven to 400°F (204°C).
  2. In a bowl, mix Jiffy mix, egg, milk, and melted butter until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 20 to 25 minutes until golden.
  5. Let cool slightly before serving.

2) Sweet Honey Cornbread Muffins

A batch of golden brown cornbread muffins cooling on a wire rack, surrounded by a drizzle of sweet honey

Sweet honey cornbread muffins are a delightful treat you can whip up quickly. Using simple ingredients, these muffins bring a warm sweetness to any meal.

Just mix the Jiffy corn muffin mix with honey for that extra touch of flavor. These muffins bake in about 20 minutes, making them perfect for a quick snack or side dish.

The light texture and sweetness make them a favorite for families. Serve them warm with butter, and enjoy!

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup honey
  • Optional: butter for serving

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the corn muffin mix, milk, egg, and honey.
  3. Stir until just mixed.
  4. Pour the batter into a greased muffin tin.
  5. Bake for 15-20 minutes until golden.
  6. Let cool slightly, then serve with butter if desired.

3) Jalapeño Cheddar Cornbread

A rustic kitchen scene with a steaming cast-iron skillet of jalapeño cheddar cornbread fresh from the oven, surrounded by scattered ingredients and a vintage recipe card

Jalapeño Cheddar Cornbread is a tasty twist on classic cornbread. It combines the sweetness of cornbread with a spicy kick from jalapeños and the richness of cheddar cheese. This recipe is simple and perfect for any meal.

To start, you will need just a few ingredients. With the ease of the Jiffy mix, you can whip this up in no time. Bake it until golden brown for a delicious side dish or snack.

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 egg
  • ⅓ cup milk
  • ¼ cup butter, melted
  • 2 tablespoons canned jalapeño peppers, diced
  • ⅓ cup shredded Cheddar cheese

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the Jiffy mix, egg, milk, and melted butter.
  3. Stir in diced jalapeños and cheddar cheese until evenly mixed.
  4. Pour the batter into a greased baking pan.
  5. Bake for 20-25 minutes, or until golden brown.

4) Sour Cream Cornbread Delight

A golden-brown cornbread loaf surrounded by a dollop of sour cream and a sprinkle of fresh corn kernels

Sour Cream Cornbread Delight is a tasty twist on the classic recipe. The addition of sour cream makes this cornbread extra moist and fluffy. You’ll love how simple it is to make!

To start, combine your dry ingredients in one bowl. In another bowl, mix the wet ingredients, including sour cream. Blend both mixes together for a smooth batter.

Pour the batter into a greased baking dish. Bake at 400°F (200°C) for about 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean.

Ingredients

  • 1 package Jiffy Corn Muffin Mix
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Jiffy Corn Muffin Mix and sugar.
  3. In another bowl, whisk together the sour cream, milk, melted butter, and eggs.
  4. Combine both mixtures until smooth.
  5. Pour into a greased baking dish.
  6. Bake for 20-25 minutes or until golden brown.

5) Cornbread with Creamed Corn

A mixing bowl filled with cornbread batter and a can of creamed corn next to a box of Jiffy cornbread mix

Cornbread with creamed corn is a deliciously moist twist on traditional cornbread. The creamed corn adds both flavor and texture, making it a favorite side dish.

To make this recipe, you’ll start with a box of Jiffy cornbread mix. This makes it easy and quick, perfect for busy days. Just combine the mix with eggs, milk, and a can of creamed corn.

You’ll bake the mixture at 400°F (200°C) for about 20-30 minutes. The result is a warm, fluffy bread that goes well with soups or chili.

Ingredients

  • 1 box Jiffy cornbread mix
  • 2 eggs
  • 1 cup milk
  • 1 can creamed corn

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the Jiffy mix, eggs, milk, and creamed corn.
  3. Mix until smooth.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 20-30 minutes or until golden brown.

6) Southern Style Cornbread

A rustic kitchen table with a freshly baked pan of golden Southern-style cornbread, a bowl of butter, and a pitcher of sweet tea

Southern style cornbread is a classic dish that many love for its rich flavor and tender texture. You can easily make it using Jiffy Corn Muffin Mix for a quick and tasty result.

To get started, you will combine the muffin mix with a few simple ingredients. This includes adding sour cream for moisture and a bit of sugar for sweetness.

You can bake your cornbread in a hot oven at 400°F (200°C). This will give it a nice golden color and a slightly crunchy crust.

Ingredients

  • 1 package Jiffy Corn Muffin Mix
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup melted butter

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Jiffy Muffin Mix, sour cream, sugar, milk, egg, and melted butter.
  3. Pour the batter into a greased baking dish.
  4. Bake for 20-25 minutes or until golden brown.

7) Vegetable Oil Cornbread

A mixing bowl filled with jiffy cornbread mix, eggs, and vegetable oil, surrounded by measuring spoons and a whisk

Vegetable oil cornbread is a simple and tasty option. It adds moisture and a light texture, making each bite soft and delicious. This recipe uses vegetable oil instead of melted butter, making it easy to whip up.

You will need cornmeal, flour, sugar, baking powder, salt, milk, eggs, and vegetable oil. It’s a great recipe for beginners and works well as a side for meals.

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ⅓ cup vegetable oil

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, and vegetable oil.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let it cool slightly before serving.

8) Buttery Skillet Cornbread

A golden-brown skillet of cornbread cooling on a rustic wooden table, with a pat of melting butter on top

Buttery skillet cornbread is a delicious and easy recipe. You will love the crispy edges and soft, moist center. Cooking in a cast iron skillet gives it a great flavor.

Start by preheating your oven to 400°F (200°C).

Melt some butter in a 10-inch cast iron skillet. This adds tasty richness to the cornbread.

Mix your Jiffy Corn Muffin Mix with a few simple ingredients. Add eggs, milk, and some sour cream for extra moisture. Stir until combined but don’t overmix.

Pour the batter into the hot skillet. Bake for 20-25 minutes, until it’s golden brown. Enjoy it warm with more butter on top!

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 2 large eggs
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter (melted)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt butter in a 10-inch cast iron skillet.
  3. In a bowl, mix Jiffy Corn Muffin Mix, eggs, milk, and sour cream.
  4. Pour the batter into the hot skillet.
  5. Bake for 20-25 minutes until golden brown.

9) Half and Half Cornbread Perfection

A rustic wooden table with a golden brown half and half cornbread loaf, surrounded by a scattering of fresh corn kernels and a drizzle of honey

Using half and half in your cornbread recipe adds richness and moisture. This twist makes your cornbread extra soft and delicious. You’ll get a lovely texture and flavor that everyone will enjoy.

To make this version, you’ll start by mixing the Jiffy Corn Muffin Mix with half and half instead of milk. This small change can elevate your dish to a new level.

For a sweeter cornbread, feel free to add a bit of sugar. It complements the flavors nicely and will definitely please your taste buds.

Ingredients

  • 1 box Jiffy Corn Muffin Mix (8.5 oz)
  • 2/3 cup half and half (160 ml)
  • 2 large eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the Jiffy mix, half and half, and eggs.
  3. Mix until smooth, then pour into a greased baking dish.
  4. Bake for 20-25 minutes or until a toothpick comes out clean. Enjoy!

10) Plant-Based Jiffy Corn Muffins

A fresh batch of plant-based Jiffy corn muffins cooling on a wire rack, surrounded by scattered corn kernels and a sprig of rosemary

Making plant-based Jiffy corn muffins is easy and fun. You can use the “JIFFY” Vegetarian Corn Muffin Mix as a base. This mix combines well with your favorite plant-based ingredients to create a tasty treat.

To replace eggs, try using flaxseed meal or applesauce. These substitutes work well and keep your muffins moist.

You can also use almond milk or oat milk for a delicious flavor.

Add a touch of sweetness with maple syrup or a bit of sugar. These muffins are perfect for breakfast or as a snack. Enjoy them warm with a little vegan butter or your favorite topping.

Ingredients

  • 1 box “JIFFY” Vegetarian Corn Muffin Mix
  • 1 cup plant-based milk (almond or oat)
  • 1/4 cup applesauce or 1 tablespoon flaxseed meal mixed with water
  • 1/4 cup maple syrup or sugar

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the muffin mix, plant-based milk, applesauce or flaxseed mixture, and maple syrup.
  3. Stir until well combined.
  4. Pour the batter into a greased muffin tin.
  5. Bake for 15-20 minutes, or until golden.

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