10+ Jello Recipes for Fun and Refreshing Treats

Jell-O recipes bring color and nostalgia to any dessert table. You can easily make treats from simple snacks to more elaborate dishes.

These recipes are delicious and encourage creativity in the kitchen. Try different flavors and combinations to surprise your friends and family.

Whether you’re hosting a party or preparing a family dinner, Jell-O offers many options. Mix flavors, add fruits, or create layered desserts for a stunning look.

Explore these recipes to find your new favorite!

1) Classic Strawberry Jello Salad

Classic Strawberry Jello Salad is a refreshing treat. It combines fruit and gelatin for a sweet dish.

This salad works well for spring and summer gatherings. You will need strawberry Jello, boiling water, frozen strawberries, and crushed pineapple.

It’s easy to prepare and will impress your friends and family.

Ingredients

• 6 oz. strawberry Jello
• 1 cup boiling water
• 20 oz. frozen sliced strawberries
• 20 oz. crushed pineapple, well drained
• 3 medium-sized bananas, sliced

Cooking Instructions

1. In a bowl, dissolve the strawberry Jello in 1 cup of boiling water.
2. Stir until fully mixed.
3. Add the frozen sliced strawberries and drained crushed pineapple.
4. Mix in the banana slices.
5. Pour into a mold and refrigerate until set, about 4 hours.
6. Serve chilled.

2) Rainbow Jello Cubes

Rainbow Jello Cubes are fun and colorful. They are great for parties and celebrations.

Choose different flavors for each layer to keep things exciting. Start with one flavor, let it set, then add the next layer.

The result is a beautiful rainbow dessert. Cut the finished dessert into bite-sized cubes for easy sharing.

Ingredients

• 3 ounces red Jello (cherry or strawberry)
• 3 ounces orange Jello
• 3 ounces yellow Jello (lemon)
• 3 ounces green Jello (lime)
• 3 ounces blue Jello
• 3 ounces purple Jello (grape)
• 2 cups boiling water
• 1 cup cold water

Cooking Instructions

1. Mix each Jello flavor with 1 cup of boiling water.
2. Stir until dissolved, then add 1/2 cup cold water.
3. Pour the first layer into a pan and refrigerate until set.
4. Repeat for each layer, letting each set before adding the next.
5. Once all layers are set, cut into cubes.

3) Orange Jello with Lemon Pudding and Mandarin Oranges

This dessert combines orange jello, creamy lemon pudding, and sweet mandarin oranges. It’s perfect for parties or family meals.

You’ll find it easy to prepare. The creamy pudding and fruity jello create a delightful texture.

Serve it chilled for the best taste.

Ingredients

• 1 packet of orange jello
• 6 ounces of frozen orange juice concentrate
• 2 cans of mandarin oranges, drained
• 1 small box of lemon pudding mix
• 2 cups of water

Cooking Instructions

1. In a bowl, mix the orange jello with 1 cup of boiling water. Stir until dissolved.
2. Add the orange juice concentrate and stir.
3. Pour in the mandarin oranges and mix gently.
4. In another bowl, prepare lemon pudding according to package instructions.
5. Layer the jello mix and lemon pudding in a serving dish. Chill before serving.

4) 5-Minute Strawberry Jello Salad

This 5-Minute Strawberry Jello Salad is quick and simple. You can make it for any occasion.

Gather a few ingredients to get started. The bright color of strawberries makes your dish stand out.

This treat combines strawberry jello, fresh strawberries, and whipped topping for a light dessert.

Ingredients

• 1 (6 oz) box strawberry jello
• 2 cups sliced strawberries (fresh or frozen)
• 1 (4 oz) tub of Cool Whip (about half an 8 oz tub)

Cooking Instructions

1. In a mixing bowl, prepare the strawberry jello according to package directions.
2. Stir in the sliced strawberries.
3. Gently fold in the Cool Whip until combined.
4. Chill in the fridge for 30 minutes before serving.

5) Layered Jello and Whipped Cream Dessert

Layered Jello with whipped cream is a fun and colorful treat. Choose different flavors for each layer for a rainbow effect.

Prepare your Jello according to package instructions. Let each layer set in the fridge before adding the next.

After the Jello layers set, spread whipped cream on top. Repeat until your dish is filled.

This dessert looks great in clear cups or a glass dish.

Ingredients

• Various flavors of Jello
• Whipped cream
• Water

Cooking Instructions

1. Prepare Jello according to the package directions.
2. Pour the first layer into cups and chill until set.
3. Add a layer of whipped cream once set.
4. Repeat steps 1-3 for each flavor.
5. Chill until ready to serve.

6) Molded Lime Jello with Canned Pears

Molded Lime Jello with canned pears is a colorful dessert. It’s easy to make and great for gatherings.

The sweetness of the pears blends with the tartness of the lime jello. Lime gelatin gives a bright green color and a wobbly texture.

This dessert is best served chilled. Allow enough time for the jello to set in the fridge.

Ingredients

• 1 (3-ounce) package lime gelatin
• 1 cup boiling water
• 1 (15-ounce) can pear halves in juice
• 1 cup cold water

Cooking Instructions

1. Dissolve the lime gelatin in boiling water.
2. Stir in cold water.
3. Drain the pears and arrange them in a mold.
4. Pour the jello mixture over the pears.
5. Refrigerate for at least 4 hours until set.
6. Unmold onto a serving plate.

7) Easy Jello Magic Dessert

Easy Jello Magic Dessert is a quick treat you can make in minutes. It’s great for birthdays and holidays.

You need just a few ingredients. The dessert combines fruity flavors with a light, fluffy texture.

Mix the ingredients, let them chill, and you’ll have a delightful dessert.

Ingredients

• 1 (3 ounce) box of any flavor Jello
• 1 ½ cups boiling water
• 1 (8 ounce) container of frozen whipped topping

Cooking Instructions

1. Boil the water and pour it into a bowl.
2. Add the Jello mix and stir until it dissolves.
3. Allow it to cool and then fold in the whipped topping.
4. Pour the mixture into a dish and refrigerate until set.

8) Ambrosia Jello Salad

Ambrosia Jello Salad gives a twist to classic fruit salad. It features colorful Jello, fruit, and fluffy whipped topping.

Use any Jello flavor you like. Pineapple and mandarin oranges blend well in this salad.

Let the salad set in the fridge to get its shape. Serve it at your next gathering for a sweet treat.

Ingredients

• 1 package of Jello (6 oz)
• 1 cup boiling water
• 1 cup cold water
• 1 can (15 oz) pineapple chunks, drained
• 1 can (11 oz) mandarin oranges, drained
• 1 cup mini marshmallows
• 1 cup whipped topping

Cooking Instructions

1. Dissolve the Jello in boiling water.
2. Stir in cold water.
3. Add pineapple, mandarin oranges, and marshmallows.
4. Pour into a mold or bowl.
5. Refrigerate for 4 hours or until set.
6. Top with whipped topping before serving.

9) Seven-Layer Gelatin Salad

Seven-Layer Gelatin Salad is a colorful dessert with different layers of flavored gelatin. Each layer has its own taste and color.

Prepare the gelatin according to the package instructions. Use a variety of flavors for a rainbow effect.

When the layers set, cut them into squares for serving.

Ingredients

• 4 (3 ounce) packages of different flavored gelatin
• 4 cups boiling water
• 2 1/4 cups cold water

Cooking Instructions

1. Dissolve one package of gelatin in 3/4 cup of boiling water.
2. Stir in 3/4 cup of cold water.
3. Pour the mixture into a dish and chill until set.
4. Repeat for each layer, letting each set before adding the next.

10) Jello Poke Cake

Jello Poke Cake is a fun and colorful dessert. You can make it easily for parties or family gatherings.

Bake the cake according to the package instructions and let it cool. Use a fork to poke holes all over the top.

Mix the Jello with boiling water and cold water. Pour the Jello over the cake so it seeps into the holes.

Chill the cake until the Jello sets. Top with whipped cream or Cool Whip and fresh fruit before serving.

Ingredients

• 1 box white cake mix
• 1 (3 ounces) box Jello (any flavor)
• 1 cup boiling water
• ½ cup cold water
• 1 tub Cool Whip or whipped topping
• Fresh fruit (optional)

Cooking Instructions

1. Preheat the oven as directed on the cake mix box.

2. Bake the cake in a 9×13 inch pan.

3. Let the cake cool completely.

4. Use a fork to poke holes in the top of the cooled cake.

5. Mix Jello with 1 cup boiling water until it dissolves.

6. Stir in ½ cup cold water.

7. Pour the Jello over the cake and fill the holes.

8. Refrigerate the cake for 2-4 hours until it sets.

9. Top the cake with Cool Whip and fresh fruit before serving.