10+ Jasmine Rice Recipes to Elevate Your Meals

Jasmine rice is a fragrant and delicious staple in many kitchens. This versatile grain can enhance a variety of meals.

Whether you want a simple side dish or a flavorful main course, jasmine rice adapts to your cooking style. Its slightly nutty flavor and soft texture pair well with many ingredients.

You’ll find endless options, from stir-fries to curries. Explore these jasmine rice recipes to impress your family and friends.

1) Classic Thai Jasmine Rice with Coconut Milk

Classic Thai jasmine rice with coconut milk is delicious and fragrant. It’s simple to make and pairs well with many meals.

The creamy coconut adds a rich flavor to the nutty jasmine rice. Start with jasmine rice for its soft texture and floral aroma.

Use coconut milk to give it a wonderful creaminess. This dish is easy to prepare.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• ½ teaspoon salt

Cooking Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a pot, combine the rice, coconut milk, water, and salt.
3. Bring the mixture to a boil over medium heat.
4. Lower the heat and cover the pot. Cook for 15 minutes.
5. Remove from heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a fork before serving.

2) Garlic and Ginger Jasmine Rice

Garlic and ginger jasmine rice adds a flavorful twist to your meal. This recipe complements any dish.

Gather jasmine rice, garlic, and fresh ginger to create a fragrant side dish. Garlic adds a savory taste, while ginger brings warmth and spice.

Sauté minced garlic and ginger in oil. Add the rice and water, then cook until fluffy.

Enjoy this rice with grilled meats or vegetable stir-fry. It’s perfect for any occasion.

Ingredients:

• 1 cup jasmine rice
• 6 cloves garlic, minced
• 1 ½ inches fresh ginger, peeled and thinly sliced
• 2 tablespoons oil
• 2 cups water

Cooking Instructions:

1. Heat the oil in a pan over medium heat (about 350°F or 175°C).
2. Add the minced garlic and ginger, sauté for 2 minutes.
3. Stir in the jasmine rice and cook for 1 minute.
4. Add water, bring to a boil, then reduce heat.
5. Cover and simmer for 15 minutes or until rice is cooked.
6. Fluff with a fork before serving.

3) Yellow Jasmine Rice with Indian Spices

Yellow jasmine rice bursts with flavor. This recipe uses Indian spices for a colorful and tasty meal.

Use turmeric for vibrant color and health benefits. Garlic and onion enhance the savory taste.

Cilantro brings a fresh touch and balances the rich spices. Serve it with grilled chicken or lamb.

Ingredients

• 1 cup jasmine rice
• 2 cups chicken broth
• 1 teaspoon turmeric
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 2 tablespoons cilantro, chopped
• Salt to taste

Cooking Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a pot, heat a little oil and sauté the onion and garlic until soft.
3. Add the turmeric and curry powder; stir for 1 minute.
4. Pour in the chicken broth and bring to a boil.
5. Add the rice and a pinch of salt. Reduce heat, cover, and simmer for 18-20 minutes.
6. Fluff the rice with a fork and mix in cilantro before serving.

4) Lemon Cilantro Jasmine Rice

Lemon cilantro jasmine rice is a bright and tasty side dish. It’s perfect for chicken, fish, or tacos.

The fresh flavors of lemon and cilantro stand out. Start with jasmine rice and rinse it well before cooking.

Use 1 cup of rice with 1½ cups of water. Once cooked, add fresh lemon juice and chopped cilantro.

This gives the rice a refreshing taste. Fluff it with a fork to mix everything together.

Ingredients

• 1 cup jasmine rice
• 1½ cups water
• 2 tablespoons lemon juice
• 1 cup fresh cilantro, chopped
• Salt to taste

Cooking Instructions

1. Rinse the jasmine rice under cold water.
2. In a pot, combine the rice and water.
3. Bring it to a boil, then reduce heat and cover.
4. Simmer for 15-20 minutes, until the rice is tender.
5. Remove from heat and let it sit for 5 minutes.
6. Stir in lemon juice, chopped cilantro, and salt. Fluff with a fork.

5) Jasmine Rice Salad with Veggies and Herbs

A jasmine rice salad is fresh and colorful. You can mix in various veggies and herbs.

This salad is a great way to use leftover rice. Start with cooked jasmine rice.

Add chopped cucumbers, bell peppers, and carrots for crunch. Fresh herbs like cilantro and mint elevate the taste.

A squeeze of lime juice adds brightness. Serve the salad cold or at room temperature.

Ingredients

• 2 cups cooked jasmine rice
• 1 cucumber, diced
• 1 bell pepper, chopped
• 1 carrot, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine jasmine rice, cucumber, bell pepper, and carrot.
2. Add cilantro and mint.
3. Squeeze lime juice over the salad.
4. Season with salt and pepper.
5. Toss everything together and serve.

6) Soy Ginger Chicken over Jasmine Rice

This dish combines savory flavors you will love. Marinate chicken in soy sauce, ginger, and garlic for a delicious taste.

Serve it over fluffy jasmine rice to soak up the flavors. Prepare the jasmine rice as directed on the package.

As the rice cooks, heat oil in a skillet and cook the marinated chicken until tender. Add vegetables for extra color and flavor if you like.

Ingredients

• 2 cups jasmine rice
• 1 pound chicken (breasts or thighs)
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cooking oil
• Vegetables (optional)

Cooking Instructions

1. Cook jasmine rice according to package instructions.
2. In a bowl, mix soy sauce, garlic, and ginger. Marinate chicken for at least 30 minutes.
3. Heat oil in a skillet over medium heat. Cook chicken until golden and cooked through.
4. Serve the chicken over the cooked jasmine rice. Add vegetables if desired.

7) Jasmine Rice Pilaf with Peas and Onions

Jasmine Rice Pilaf with Peas and Onions is tasty and easy to make. The fluffy jasmine rice pairs well with sweet peas and savory onions.

Start by cooking jasmine rice as directed. Add butter or oil for extra flavor.

Once the rice is done, mix in the cooked peas and sautéed onions. Season with salt, pepper, and herbs.

This dish works as a side or on its own.

Ingredients

• 1 cup jasmine rice
• 2 cups water or broth
• 1 cup peas (fresh or frozen)
• 1 medium onion, diced
• 2 tablespoons butter or olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Cook jasmine rice in water or broth according to package instructions.
2. In a skillet, heat butter or oil over medium heat.
3. Sauté the diced onion until soft.
4. Stir in the peas until heated through.
5. Combine the cooked rice with the pea and onion mixture.
6. Season with salt, pepper, and herbs as desired.

8) Spicy Jasmine Rice with Chili and Garlic

Spicy Jasmine Rice with Chili and Garlic is simple and delicious. The combination of jasmine rice, garlic, and chili creates a flavorful meal.

Cook the jasmine rice in water with a pinch of salt until fluffy. In a separate pan, heat oil and sauté minced garlic and chopped chili.

Adjust the chili for your spice preference. When the garlic turns golden, mix in the cooked rice.

Stir well to combine all the flavors. Finish with fresh herbs like cilantro or scallions.

Ingredients

• 1 cup jasmine rice
• 1 3/4 cups water
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-2 fresh chili peppers, chopped

Cooking Instructions

1. Rinse the jasmine rice under cold water.
2. In a pot, combine rice, water, and salt. Bring to a boil.
3. Reduce heat and simmer for about 15 minutes or until water is absorbed.
4. In a skillet, heat oil over medium heat.
5. Add minced garlic and chopped chili. Sauté until fragrant.
6. Add cooked rice to the pan and stir to mix.
7. Serve hot, garnished with fresh herbs if desired.

9) Jasmine Rice with Turmeric and Cumin

Jasmine rice with turmeric and cumin is simple and flavorful. Turmeric gives the rice a warm, golden color.

Cumin adds depth of flavor. Gather your ingredients and prepare this quick side dish.

This recipe is perfect for adding a twist to your weeknight dinners.

Ingredients

• 1 cup jasmine rice
• 1 tablespoon ghee or butter
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 1/2 cups water

Cooking Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.

2. In a pot, melt the ghee over medium heat.

3. Add garlic powder, turmeric, cumin, and salt. Stir for a minute.

4. Add the rinsed rice and water. Bring to a boil.

5. Reduce heat to low. Cover and simmer for 15 minutes.

6. Fluff the rice with a fork before serving.

10) Jasmine Rice Stir-Fried with Vegetables

Stir-frying jasmine rice with vegetables is quick and tasty.

You can use any mix of veggies you like. Fresh bell peppers, carrots, and peas work well together.

Start by cooking your jasmine rice. Leftover rice works great too.

Heat some oil in a pan. Add your chopped vegetables.

Stir-fry the veggies for a few minutes. Add the rice and mix well.

Season with soy sauce or your favorite sauce. Cook until the rice is hot and everything is combined.

You can add tofu or your choice of protein for extra flavor.

Ingredients

• 2 cups cooked jasmine rice
• 1 cup mixed vegetables (bell peppers, carrots, peas)
• 2 tablespoons oil
• 2 tablespoons soy sauce
• Optional: tofu or protein of choice

Cooking Instructions

1. Heat oil in a large pan over medium heat (350°F/175°C).

2. Add mixed vegetables. Stir-fry for 3-5 minutes.

3. Stir in cooked jasmine rice.

4. Add soy sauce. Mix well.

5. Cook for 2-3 minutes until everything is heated through.