10+ Italian Sausage Recipes for Dinner: Delightful Dishes to Enjoy Tonight

Italian sausage adds flavor and heartiness to your dinner table. You can use it in pasta, casseroles, or simple skillet meals for a unique twist.

You can easily create delicious dishes that everyone in your family will enjoy.

Italian sausage can also save you time during dinner preparation. Many recipes are quick and use ingredients you likely already have.

With a little creativity, you can transform classic meals or try something new that highlights this flavorful sausage.

1) Creamy Italian Sausage Pasta

Creamy Italian sausage pasta is a quick and delicious dinner option. You can enjoy savory flavors in just about 20 minutes.

The combination of Italian sausage and rich cream sauce makes it a family favorite. Add cooked pasta, heavy cream, and Parmesan cheese for extra flavor.

Greens like spinach or roasted red peppers can make the dish even tastier.

Ingredients

• 8 ounces of penne pasta
• 1 pound Italian sausage
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups spinach or roasted red peppers
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to package directions.
2. In a skillet, cook the Italian sausage over medium heat until browned.
3. Add heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese until melted.
5. Mix in the pasta and greens.
6. Season with salt and pepper.
7. Serve warm and enjoy!

2) Sausage, Peppers, and Onions

Sausage, peppers, and onions is a classic dish that is easy to make and delicious. You can cook everything in one pan for easy cleanup.

Use Italian sausage for a rich taste. Pair it with colorful bell peppers and sweet onions for a vibrant meal.

This dish is great on its own or in a sandwich.

Ingredients

• 1 pound Italian sausage
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F or 175°C).
2. Add the sausage and cook until browned, about 5-7 minutes.
3. Stir in the sliced peppers and onions.
4. Season with salt, pepper, and Italian seasoning.
5. Cook for another 10-15 minutes until vegetables are tender.

3) Italian Sausage and Potato Skillet

This Italian sausage and potato skillet is a simple and tasty dinner option. The flavors come together in one pan, making it perfect for busy nights.

Sauté sweet onions and green bell peppers first. Add sliced Italian sausage and crispy potato wedges.

Customize it by adding extra vegetables or spices for more flavor.

Ingredients

• 1 lb Italian sausage
• 3 medium potatoes, sliced
• 1 sweet onion, chopped
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add the sausage and cook until browned.
3. Stir in the onions and bell pepper, cooking until soft.
4. Add the sliced potatoes and season with salt and pepper.
5. Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.

4) Orecchiette with Broccoli Rabe and Sausage

Orecchiette with broccoli rabe and sausage brings out the best of Italian flavors. The pasta pairs beautifully with the bitterness of broccoli rabe and the savory taste of sausage.

Cook the orecchiette until al dente. In another pan, sauté garlic and sausage until brown.

Add the broccoli rabe and cook until tender. Combine the pasta and sausage mixture.

Toss everything with olive oil and cheese. Serve warm for a comforting dinner.

Ingredients

• 12 oz orecchiette pasta
• 1 lb Italian sausage
• 1 bunch broccoli rabe
• 3 cloves garlic, minced
• 2 tbsp olive oil
• ½ cup grated pecorino cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil water, add salt, and cook orecchiette until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add sausage and cook until browned, about 5-7 minutes.
4. Stir in garlic and cook for 1 minute.
5. Add chopped broccoli rabe and sauté until tender.
6. Drain pasta, add to the skillet, and mix well.
7. Serve with grated cheese on top.

5) Italian Sausage and Pepper Strata

Italian Sausage and Pepper Strata is a delicious dinner option. It’s a simple casserole made with sausage, peppers, and bread soaked in egg.

You will need Italian sausage and fresh bell peppers. These flavors blend together for a savory meal.

Add cheese for extra taste if you like.

Ingredients

• 1 pound Italian sausage
• 1 large onion, diced
• 2 cups diced bell peppers (red, yellow, green)
• 8 slices of bread, cubed
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet until browned. Add the onion and peppers and cook until soft.
3. In a bowl, mix eggs, milk, salt, and pepper.
4. Layer the bread, sausage mixture, and cheese in a baking dish.
5. Pour the egg mixture over everything.
6. Bake for 45 minutes or until the egg is set and golden brown.

6) Sheet Pan Italian Sausage Dinner

A sheet pan Italian sausage dinner is easy to prepare. You can make a hearty meal with minimal cleanup.

Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.

Cut Italian sausages into four pieces and place them on the baking sheet. Add colorful vegetables like bell peppers, zucchini, and onions.

Drizzle with olive oil and sprinkle with Italian seasoning. Roast for about 25-30 minutes.

Ingredients

• Italian sausages
• Bell peppers
• Zucchini
• Onions
• Olive oil
• Italian seasoning

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil.
3. Cut sausages into four pieces and place on the baking sheet.
4. Add chopped vegetables.
5. Drizzle with olive oil and sprinkle Italian seasoning.
6. Roast for 25-30 minutes.

7) Italian Sausage Casserole with Tomatoes

Italian sausage casserole with tomatoes is a hearty dinner dish. This meal combines juicy sausage with flavorful tomatoes.

Start by cooking the sausage until browned. Add onions and garlic for more flavor.

Mix in canned tomatoes and let them simmer. Pour everything into a baking dish and top with cheese.

Bake at 375°F (190°C) for about 30 minutes, until bubbly and golden.

Ingredients

• 8 Italian sausages
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cans diced tomatoes
• 1 cup shredded cheese
• Olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil and brown the sausages.
3. Add onions and garlic and cook until soft.
4. Stir in diced tomatoes.
5. Transfer to a baking dish and sprinkle cheese on top.
6. Bake for 30 minutes.

8) Italian Sausage and Polenta Bake

This dish combines hearty Italian sausage with creamy polenta. It’s perfect for a cozy dinner.

Cook the sausage until browned. Prepare the polenta until creamy and smooth.

Layer the sausage and polenta in a baking dish. Top with cheese for added flavor.

Bake until bubbly and golden.

Ingredients

• 1 pound Italian sausage
• 1 cup cornmeal (polenta)
• 4 cups water or chicken broth
• 1 cup shredded cheese (mozzarella or Parmesan)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup diced tomatoes (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the Italian sausage over medium heat until browned.
3. In a pot, bring water or broth to a boil. Slowly whisk in cornmeal and salt.
4. Stir the polenta until thickened. Mix in the cooked sausage.
5. Pour the mixture into a baking dish. Top with cheese.
6. Bake for 25-30 minutes until melted and golden.

9) One-Pan Italian Sausage and Vegetable Skillet

This One-Pan Italian Sausage and Vegetable Skillet is a simple and delicious dinner. It’s packed with flavor and colorful ingredients.

You will need Italian sausage, bell peppers, zucchini, and onion. This dish cooks quickly, making it perfect for busy nights.

The sausage adds a savory taste while the veggies provide freshness.

Ingredients

• 1 lb (450 g) Italian sausage
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned.
3. Toss in the bell pepper, zucchini, and onion.
4. Cook for about 10 minutes, stirring occasionally, until the veggies are tender.
5. Season with salt and pepper, then serve hot.

10) Red Wine Simmered Sweet Italian Sausage

Cooking sweet Italian sausage in red wine brings out bold flavors. The red wine keeps the sausages juicy and adds depth.

Brown the sausages in a pan until they turn golden. This step locks in the flavor.

Pour in the red wine and let everything simmer. The wine reduces and creates a tasty sauce.

Serve the sausages over pasta or with crusty bread.

Ingredients

• 4-6 links sweet Italian sausage
• 1 cup red wine (approximately 240 ml)
• 1 tablespoon olive oil
• 1 onion, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).

2. Brown the sausage links on all sides.

3. Add sliced onion. Cook until the onion softens.

4. Pour in the red wine. Bring it to a simmer.

5. Cook for 20-25 minutes. Let the wine reduce.

6. Season with salt and pepper before serving.