10+ Italian Meatball Recipes to Satisfy Your Cravings

10+ Italian Meatball Recipes to Satisfy Your Cravings

ByPin These Recipes Team Reading Time: 8 minutes

Italian meatballs are a beloved dish enjoyed by many. Whether you’re craving a comforting dinner or a tasty party appetizer, you can find a recipe that suits your needs.

These recipes combine simple ingredients to create rich flavors that will delight your taste buds.

A rustic kitchen counter with fresh ingredients and a mixing bowl, surrounded by cookbooks and utensils

From classic versions using ground beef and pork to unique twists with added herbs and spices, there is a style for everyone. Italian meatballs can be served in various ways, making them a versatile choice for any meal.

1) Chef John’s Authentic Meatballs

A wooden table with a checkered tablecloth, surrounded by ingredients such as ground beef, breadcrumbs, eggs, and herbs. A mixing bowl and a rolling pin are also present

Chef John’s Italian meatballs are a favorite for many home cooks. They combine ground beef and pork for a great flavor and texture. Garlic and Italian herbs add a wonderful aroma and taste.

You’ll need fresh parsley and Parmesan cheese to give these meatballs an extra kick. The recipe is simple and great for family dinners. You can even serve them with spaghetti for a classic meal.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, diced
  • 1/4 bunch fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herb seasoning
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix all ingredients together.
  3. Form the mixture into meatballs, about 1 inch in size.
  4. Place the meatballs on a baking sheet.
  5. Bake for 20-25 minutes or until cooked through.

2) The Secret Family Recipe Meatballs

A rustic kitchen counter with assorted ingredients and utensils for making Italian meatballs

Making meatballs can be a fun family activity. This secret family recipe has been passed down through generations. It’s simple and always delicious.

You will need a mix of beef and pork for a rich flavor. Adding ricotta cheese makes the meatballs extra tender. Season them with herbs for a burst of taste.

Here’s what you will need:

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 cup plain bread crumbs
  • 2 tablespoons Italian seasoning
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix all ingredients until well combined.
  3. Roll the mixture into balls, about 1.5 inches in diameter.
  4. Place meatballs on a baking sheet.
  5. Bake for 20-25 minutes or until cooked through. Enjoy!

3) Chef Billy’s Cheese-Packed Delight

A rustic kitchen with a bubbling pot of meatballs in a rich tomato sauce, surrounded by an array of cheeses and fresh herbs

Chef Billy’s Cheese-Packed Delight is a must-try for meatball lovers. These meatballs combine beef and pork with a generous amount of cheese for a rich flavor. You’ll want to savor every bite.

Start by soaking bread in milk to keep the meatballs moist. Mixing in herbs will add a fresh touch. The secret to the cheese-packed goodness is to include mozzarella and Parmesan right in the meat mixture.

Bake these meatballs at 400°F (200°C) for about 25 minutes. They’ll come out golden brown and delicious. Serve them with sauce over pasta or in a sub for a satisfying meal.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup bread, soaked in milk
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 garlic clove, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the ground beef, ground pork, soaked bread, and cheeses.
  3. Add parsley, garlic, salt, and pepper. Mix well.
  4. Shape the mixture into meatballs.
  5. Place them on a baking sheet and bake for 25 minutes.

4) Jessica Gavin’s Classic Blend

A rustic kitchen with fresh ingredients laid out for making Italian meatballs

Jessica Gavin’s Classic Blend meatballs are a fantastic choice for a comforting meal. This recipe uses ground beef, which gives the meatballs a rich flavor. You will also need eggs, breadcrumbs, and Parmesan cheese to create the perfect texture.

The combination of ingredients makes these meatballs tender and juicy. They cook well in a delicious tomato sauce, giving you a classic Italian dish that pairs perfectly with spaghetti.

Ingredients

  • 2 pounds ground beef (80% to 85% lean)
  • 2 large eggs
  • 1 cup plain or Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground beef, eggs, breadcrumbs, and Parmesan.
  3. Form the mixture into meatballs.
  4. Place the meatballs on a baking sheet.
  5. Bake for 25-30 minutes until cooked through.

5) Authentic Pecorino & Veal Combo

A rustic kitchen with fresh herbs, a block of pecorino cheese, and raw veal meat, surrounded by traditional Italian cookware

This recipe brings together the rich flavors of veal and the sharp taste of Pecorino cheese. You’ll enjoy a delicious blend that makes these meatballs a standout.

For this dish, mix ground veal with breadcrumbs, minced garlic, and grated Pecorino cheese. The cheese adds a wonderful depth of flavor.

Next, add some fresh parsley and eggs to bind everything together. This combination keeps the meatballs moist and tasty.

You can bake them at 375°F (190°C) for about 25 minutes for a perfect finish.

Ingredients

  • 1 pound ground veal
  • ½ cup breadcrumbs
  • ¾ cup grated Pecorino cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 large egg

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine ground veal, breadcrumbs, Pecorino, garlic, and parsley.
  3. Add the egg and mix until well combined.
  4. Shape the mixture into balls.
  5. Place on a baking sheet and bake for 25 minutes.

6) Simply Recipes’ Tomato-Sauced Meatballs

A pot of simmering tomato sauce with meatballs nestled inside, surrounded by fresh herbs and spices

Simply Recipes offers a delightful take on tomato-sauced meatballs. These meatballs combine ground pork and beef with tasty herbs and cheese. They are tender and flavorful, perfect for any meal.

You can enjoy these meatballs in a rich tomato sauce. The sauce is made with fresh ingredients to give it a bright and fresh flavor. It pairs well with pasta or can be served in a sub sandwich.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves minced garlic
  • 2 eggs
  • Salt and pepper to taste
  • 4 cups crushed tomatoes
  • 1 teaspoon dried basil

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the meats, breadcrumbs, cheese, parsley, garlic, eggs, salt, and pepper.
  3. Shape the mixture into meatballs and place on a baking sheet.
  4. Bake for 25 minutes.
  5. In a pot, heat crushed tomatoes and basil.
  6. Add baked meatballs to the sauce and simmer for 15 minutes.

7) Insanely Juicy Half-Beef Half-Pork Mix

A sizzling skillet of mixed beef and pork meatballs, oozing with savory Italian herbs and spices, surrounded by a rich tomato sauce

For incredibly juicy meatballs, a mix of ground beef and pork is key. The beef adds great flavor, while the pork brings in moisture and tenderness.

Start with equal parts ground beef and ground pork. This combination gives you the best of both meats, ensuring your meatballs are rich and satisfying.

Adding in some breadcrumbs soaked in milk helps keep them moist. You can also mix in seasonings like garlic, onion, and parsley for added taste.

Remember to handle the mixture gently to keep the meatballs light and airy. Overworking the meat can lead to dense meatballs.

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Soak breadcrumbs in milk for 10 minutes.
  3. In a bowl, combine beef, pork, soaked breadcrumbs, and seasonings.
  4. Mix gently until just combined.
  5. Form mixture into meatballs.
  6. Place on a baking sheet and bake for 25 minutes.

8) Coley Cooks’ Authentic Italian Harmony

A rustic kitchen with a bubbling pot of meatballs, surrounded by fresh herbs and tomatoes

Coley Cooks offers a wonderful recipe for authentic Italian meatballs that blends flavors perfectly. You can use beef, pork, and veal to create a rich taste. The combination of breadcrumbs and pecorino cheese adds a special touch to these meatballs.

These meatballs are seasoned with spices that make them truly delightful. You can enjoy them with spaghetti or in a sub sandwich for a tasty meal. The recipe comes from a family tradition, making it even more special.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1 cup breadcrumbs
  • 1/2 cup pecorino cheese
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian herbs
  • 2 eggs

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix all ingredients until well combined.
  3. Shape the mixture into meatballs, about 1.5 inches in diameter.
  4. Place meatballs on a baking sheet.
  5. Bake for 25-30 minutes or until cooked through.

9) Family-Style Parsley and Garlic Infusion

A rustic kitchen table set with a large platter of steaming Italian meatballs, surrounded by fresh parsley and garlic bulbs

This recipe brings a homemade touch to your meatballs. The key ingredients are fresh parsley and garlic, which create a delicious flavor. You can use this infusion to elevate any meatball dish.

Start by chopping the parsley finely. Then, mince the garlic until it is very small. Mixing these two ingredients well helps release their flavors.

Next, combine the parsley and garlic with your meat mixture. You can use ground beef, pork, or a combination. This infusion adds not only taste but also a nice color.

For added richness, consider mixing in some grated cheese. It complements the herbs wonderfully.

Ingredients

  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 lb ground meat (beef, pork, or a mix)
  • 1/4 cup grated cheese (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine parsley and garlic.
  3. Add ground meat and cheese if using.
  4. Mix well and form into meatballs.
  5. Place meatballs on a baking sheet and bake for 20-25 minutes.

10) Allrecipes’ Italian Baked Goodness

A rustic kitchen counter with a variety of Italian meatball dishes surrounded by fresh ingredients like tomatoes, basil, and garlic

If you’re looking for an easy Italian meatball recipe, Allrecipes has you covered. Their Italian Baked Meatballs are a fantastic choice. You mix bread crumbs, cheese, parsley, and seasonings with water and eggs. Then, add ground beef to form meatballs.

These meatballs are baked to perfection, keeping them tender and juicy. You can serve them with pasta or as a tasty appetizer. The flavors blend well, giving you a comforting meal with every bite.

Ingredients

  • 1 cup bread crumbs
  • ½ cup grated cheese
  • ¼ cup chopped parsley
  • 1 teaspoon Italian seasoning
  • ½ cup water
  • 2 eggs
  • 1 pound ground beef

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix bread crumbs, cheese, parsley, and seasoning.
  3. Stir in water and eggs.
  4. Add ground beef and mix well.
  5. Form the mixture into meatballs.
  6. Place meatballs on a baking tray.
  7. Bake for 25-30 minutes until cooked through.

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