10+ Italian Chicken Recipes to Delight Your Dinner Table

Italian chicken recipes bring bold flavors and comforting meals to your table. From marinated chicken baked to perfection to creamy casseroles, there are countless ways to enjoy this versatile protein.

These recipes not only highlight the rich traditions of Italian cuisine but also provide quick and easy options for any home cook.

You can easily experiment with various herbs, sauces, and cooking methods to create dishes that suit your taste. Whether you’re looking for a simple weeknight dinner or something more festive, Italian chicken recipes are sure to satisfy your cravings.

1) Chicken Parmesan

Chicken Parmesan is a classic Italian dish that is loved for its crispy breaded chicken, savory marinara sauce, and gooey melted cheese. You can easily make it at home with just a few simple ingredients.

First, you will pound the chicken breasts to ensure they’re even. Then, coat them in seasoned breadcrumbs for that perfect crunch. After frying, top the chicken with marinara sauce and mozzarella cheese before baking.

When baking, aim for a temperature of 375°F (190°C). It only takes about 20 minutes for everything to meld together and become delicious. You’ll end up with a meal that’s great for family dinners or special occasions.

Ingredients

• 4 skinless, boneless chicken breasts
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil for frying

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness.
3. Season with salt and pepper.
4. Coat each breast in panko breadcrumbs.
5. Heat olive oil in a pan and fry until golden brown.
6. Place the fried chicken in a baking dish.
7. Top each piece with marinara sauce and mozzarella cheese.
8. Bake for about 20 minutes or until the cheese is bubbly.

2) Chicken Marsala

Chicken Marsala is a delicious Italian-American dish that you can easily make at home. It features tender chicken cutlets cooked in a rich Marsala wine sauce with mushrooms. The flavors blend together to create a meal that’s both comforting and elegant.

To start, you will need a few simple ingredients. The dish usually takes around 30 minutes to prepare. It’s perfect for a weeknight dinner but also impressive enough for guests.

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 cup mushrooms, sliced
• 1 cup Marsala wine
• 1/2 cup chicken stock
• 1/4 cup flour
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
4. Cook chicken for 4-5 minutes on each side until golden.
5. Remove chicken and set aside.
6. Add mushrooms to the same pan and sauté for 2-3 minutes.
7. Pour in Marsala wine and chicken stock. Cook for another 5 minutes.
8. Return chicken to the pan and simmer for 5 minutes.

3) Chicken Piccata

Chicken Piccata is a delightful Italian dish that’s simple to make. You will love its bright lemon flavor combined with capers and a buttery sauce. This dish works great for a quick weeknight meal.

To start, you’ll need chicken cutlets, which cook quickly and evenly. The lemon butter sauce adds a fresh taste that complements the chicken perfectly.

Chicken Piccata is often served with pasta or a side of vegetables, making it a versatile option. You can have a delicious meal on the table in less than 30 minutes!

Ingredients

• 2 chicken breasts, sliced into cutlets
• 1/2 cup flour
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup fresh lemon juice
• 2 tablespoons capers
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Season chicken cutlets with salt and pepper.
2. Dredge cutlets in flour.
3. Heat butter and olive oil in a pan over medium heat (about 350°F or 175°C).
4. Cook cutlets until golden brown, about 3-4 minutes per side.
5. Remove chicken and add chicken broth, lemon juice, and capers to the pan.
6. Bring to a boil, then reduce heat and return chicken to the pan.
7. Simmer for a few minutes to combine flavors.
8. Serve garnished with parsley.

4) Italian Butter Chicken

Italian Butter Chicken is a delicious dish that combines tender chicken with rich flavors. The chicken is often marinated in sherry and lemon juice, giving it a zesty taste. It’s then breaded and cooked in brown butter for a unique twist.

You can serve this dish with pasta or rice to soak up the tasty sauce. Adding a sprinkle of fresh herbs can enhance the flavor even more.

Ingredients

• 4 chicken breasts
• 1/4 cup sherry
• 1/4 cup lemon juice
• 1 cup all-purpose flour
• 1 cup butter
• Salt and black pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Marinate chicken in sherry and lemon juice for at least 30 minutes.
2. Preheat your skillet over medium heat.
3. Dredge chicken in flour, coating evenly.
4. Melt butter in the skillet until brown.
5. Cook chicken until golden brown and cooked through, about 6-7 minutes per side.
6. Season with salt and pepper before serving.

5) Italian Skillet Chicken with Tomatoes and Mushrooms

This dish is perfect for a quick and tasty dinner. The chicken is cooked in a rich garlic and white wine sauce. Fresh tomatoes and mushrooms add flavor and nutrition.

To make it, start by seasoning your chicken cutlets. Then, brown them in a skillet until golden. Add in garlic, tomatoes, and mushrooms for a delicious combination. The cooking only takes about 30 minutes!

You’ll enjoy how easy and rewarding this recipe is. Serve it with pasta or crusty bread to soak up the sauce.

Ingredients

• 4 large chicken cutlets (boneless, skinless)
• 1 tbsp dried oregano
• 8 oz Baby Bella mushrooms, sliced
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• ½ cup white wine
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Season the chicken with salt, pepper, and oregano.
2. Heat olive oil in a skillet over medium heat (350°F/180°C).
3. Cook the chicken cutlets for 6-7 minutes on each side.
4. Remove from skillet and set aside.
5. In the same skillet, add garlic, tomatoes, and mushrooms.
6. Pour in white wine and cook until tomatoes soften.
7. Return chicken to the skillet and simmer for 5 minutes.
8. Serve warm.

6) Creamy Italian Chicken Casserole

Creamy Italian Chicken Casserole is a comforting dish that’s easy to make. You’ll love how the flavors come together with minimal effort. It’s perfect for a family dinner or a cozy night in.

To start, you’ll need chicken breasts, cream of chicken soup, and a couple of other simple ingredients. Mixing these together creates a creamy sauce that makes the chicken tender and flavorful.

Serve this casserole over pasta or with some warm bread. It’s sure to be a hit with everyone at the table!

Ingredients

• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup half-and-half
• 8 boneless, skinless chicken breasts
• Italian seasoning to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream of chicken soup, cream of mushroom soup, and half-and-half.
3. Place the chicken breasts in a casserole dish.
4. Pour the soup mixture over the chicken.
5. Bake for 30-35 minutes, or until chicken is cooked through.
6. Serve warm.

7) Baked Italian Chicken with Tomatoes and Vegetables

This Baked Italian Chicken recipe is an easy and delicious way to enjoy a hearty meal. The combination of juicy chicken, fresh tomatoes, and colorful vegetables makes it both healthy and flavorful.

Start by marinating the chicken in a mix of Italian herbs, garlic, and olive oil. This gives it a tasty boost. Then, add cherry tomatoes and your favorite veggies, like bell peppers and zucchini, to the baking dish.

Bake everything at 400°F (200°C) for about 25-30 minutes. The chicken will be tender, and the veggies will be vibrant and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or basil)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, Italian seasoning, salt, and pepper.
3. Coat the chicken in the marinade.
4. Place chicken in a baking dish with tomatoes and vegetables.
5. Bake for 25-30 minutes until cooked through.
6. Serve hot, garnished with fresh herbs.

8) Italian Slow Cooker Chicken

Italian slow cooker chicken is a simple and flavorful dish. You can use chicken breasts or thighs, seasoned with Italian dressing. The slow cooker makes it easy to prepare a hearty meal without much effort.

You can also add vegetables like bell peppers and onions for extra flavor. Cooking on low for 6-8 hours lets the chicken absorb all the tasty spices. This results in juicy and tender meat.

Ingredients

• 4 chicken breasts or thighs
• 1 cup Italian dressing
• 1 bell pepper, sliced
• 1 onion, sliced
• Optional: Parmesan cheese for serving

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Pour the Italian dressing over the chicken.
3. Add the sliced bell pepper and onion.
4. Cover and cook on low for 6-8 hours (about 160°F to 180°F or 70°C to 82°C).
5. Serve warm, topped with Parmesan cheese if desired.

9) Sheet Pan Italian Chicken Dinner

A Sheet Pan Italian Chicken Dinner is a simple and delicious way to enjoy a healthy meal. You can prepare everything on one pan, making cleanup easy.

Using bone-in, skin-on chicken thighs gives you juicy flavor while green beans and cherry tomatoes add color and nutrition.

You can find recipes that include garlic and zesty Italian marinades for an extra kick. Roasting everything together brings out the best flavors.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 pound green beans
• 2 cups mixed cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place chicken on a sheet pan and surround with green beans and tomatoes.
3. Drizzle olive oil and balsamic vinegar over the chicken and veggies.
4. Season with salt and pepper.
5. Roast for 30-35 minutes, until chicken reaches an internal temperature of 165°F (74°C).

10) Italian-Style Garlic Chicken with White Wine

This dish features tender chicken cooked in a flavorful garlic and white wine sauce. The combination of ingredients creates a zesty and comforting meal that’s perfect for any night.

To start, season the chicken with salt and pepper. Sear it in a hot pan until golden brown.

Then, add minced garlic and let it cook until fragrant.

Next, pour in some white wine. Let it simmer, which helps to infuse the chicken with rich flavors. Finish with fresh herbs like thyme for added aroma.

Serve this delicious chicken with pasta or a simple salad for a complete meal.

Ingredients

• 4 chicken breasts
• Salt and pepper
• 3 cloves garlic, minced
• 1 cup white wine
• Fresh thyme
• Olive oil

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a pan over medium heat (350°F or 180°C).
3. Sear the chicken until golden on both sides.
4. Add garlic and cook for 1 minute.
5. Pour in white wine and simmer for 10 minutes.
6. Add fresh thyme and serve.