10+ Instant Pot Recipes for Quick and Delicious Meals

Instant Pots have become a popular kitchen tool for many home cooks. They offer a simple way to prepare meals quickly while retaining great flavor and nutrition.

A variety of instant pot recipes are available, so you can enjoy delicious dishes that fit any occasion.

Whether you’re a beginner or an experienced chef, utilizing an Instant Pot can transform your cooking experience. These versatile appliances can simplify complex recipes and help you spend less time in the kitchen, allowing you to enjoy more time with your family and friends.

1) Cranberry Sriracha Wings

These wings are a great balance of sweet and spicy. You will love the vibrant glaze made with cranberry sauce and Sriracha. They are crispy on the outside and tender on the inside.

To start, gather your ingredients. You’ll need chicken wings, cranberry sauce, Sriracha, and a few other simple items. Cooking them in your Instant Pot makes them quick and easy.

Once prepared, toss the wings in the sauce after cooking. They make a perfect appetizer or snack for game day or any gathering. You’ll impress your friends with this tasty dish!

Ingredients

• 2 lbs chicken wings
• 1 cup cranberry sauce
• ¼ cup Sriracha
• 2 tablespoons brown sugar
• 1 teaspoon salt

Cooking Instructions

1. Preheat your Instant Pot.
2. Add chicken wings and season with salt.
3. Cook on high pressure for 10 minutes.
4. Release the pressure and mix cranberry sauce, Sriracha, and brown sugar in a bowl.
5. Toss cooked wings in the glaze.
6. Serve immediately.

2) Harissa Chicken with Feta and Herbs

Harissa Chicken with Feta and Herbs is a delicious dish that’s full of flavor. It combines spicy harissa paste with tender chicken and tangy feta cheese. This recipe is perfect for busy weeknights and can be made quickly in your Instant Pot.

You can serve this dish over rice, in pitas, or with a side of vegetables. The combination of spices and herbs makes each bite exciting. You’ll love how easy it is to prepare and how good it tastes.

Ingredients

• 4 chicken breasts or thighs
• 2 tablespoons harissa paste
• 1 cup cherry tomatoes, halved
• 1 cup roasted red peppers, sliced
• 1 can chickpeas, drained and rinsed
• 2 cloves garlic, grated
• 1/2 cup feta cheese, crumbled
• Olive oil
• Fresh herbs (like parsley or cilantro) for garnish

Cooking Instructions

1. Set the Instant Pot to Sauté mode.
2. Add olive oil to the pot.
3. Add cherry tomatoes, roasted red peppers, chickpeas, harissa paste, and garlic.
4. Stir and cook for a few minutes.
5. Place chicken on top and secure the lid.
6. Cook on high pressure for 8 minutes (Fahrenheit: 350°F, Celsius: 180°C).
7. Quick release the pressure and sprinkle with feta and herbs before serving.

3) Air-Fried Spanakopita

Air-fried spanakopita is a delicious Greek pastry. It’s made using flaky phyllo dough filled with a savory mixture of spinach and feta cheese. This dish is crispy on the outside and soft on the inside.

You can easily prepare this recipe in your Instant Pot air fryer. The cooking time is around 15 minutes at 350°F (175°C). Just keep an eye on them to reach your preferred crispiness.

Ingredients

• 1 package of phyllo dough
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, mix spinach, feta, onion, olive oil, salt, and pepper.
3. Layer sheets of phyllo dough and cut them into strips.
4. Place a spoonful of the filling on each strip and fold to seal.
5. Air fry for 15 minutes until golden brown. Enjoy!

4) Cajun Sausage & Rice

Cajun Sausage and Rice is a flavorful dish that’s perfect for a quick and satisfying meal. Using your Instant Pot, you can create a delicious one-pot recipe that’s easy to make.

You will need smoked Andouille sausage, which adds a nice smoky flavor. Combine it with basmati rice, carrots, onions, tomatoes, and celery for a hearty mix.

Ingredients

• 1 pound smoked Andouille sausage
• 1 cup basmati rice
• 1 cup carrots, diced
• 1 cup onion, chopped
• 1 cup tomatoes, diced
• 1 cup celery, chopped
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning

Cooking Instructions

1. Set your Instant Pot to sauté mode.
2. Add the sausage and cook for 3-4 minutes until browned.
3. Add the vegetables and sauté for another 3 minutes.
4. Stir in the rice, broth, and Cajun seasoning.
5. Close the lid and set the pot to high pressure for 6 minutes.
6. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Open the lid, stir, and serve warm. Enjoy!

5) Sweet Potato and Spicy Peanut Soup

This hearty soup is perfect for a cozy meal. The combination of sweet potatoes and spicy peanuts creates a delicious flavor. You can make it easily in your Instant Pot, saving time and effort.

You will need sweet potatoes, peanut butter, and a mix of spices to get started. This soup is also great for meal prep and can be enjoyed throughout the week.

Ingredients

• 3 small sweet potatoes
• 1/2 cup peanut butter
• 1 small red onion
• 4 cloves garlic
• 4 cups vegetable broth
• 3 tablespoons tomato paste
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Set your Instant Pot to the Sauté setting. Add olive oil and chop the onion.
2. Sauté the onion until tender, then press cancel.
3. Add chopped sweet potatoes, garlic, vegetable broth, and tomato paste.
4. Cook on high pressure for 3 minutes and do a quick release.
5. Stir in peanut butter until smooth. Enjoy!

6) Instant Pot Pulled Pork

Making pulled pork in an Instant Pot is quick and delicious. You can have tender, flavorful pork ready in no time.

Start with a pork shoulder or pork loin. Season it with your favorite spices, then sear it in the pot to lock in flavor.

Add your choice of liquid, like broth or BBQ sauce. Secure the lid, set the pressure to high, and cook for about 60 minutes.

After cooking, let the pressure release naturally for about 20 minutes. Shred the pork with two forks and mix it with the sauce before serving.

Ingredients

• 3 to 4 pounds pork shoulder or loin
• 2 tablespoons BBQ spice rub
• 1 cup BBQ sauce or broth
• 1 tablespoon vegetable oil

Cooking Instructions

1. Season the pork with the spice rub.
2. Select the sauté function and heat oil in the Instant Pot.
3. Sear the pork on all sides.
4. Add BBQ sauce or broth.
5. Secure the lid and cook on high for 60 minutes.
6. Let the pressure release naturally for 20 minutes.
7. Shred the pork and mix with the sauce.

7) New York Style Cheesecake

New York Style Cheesecake is a rich and creamy dessert that’s easy to make in your Instant Pot. This method simplifies the baking process while keeping the classic taste and texture.

You start with a buttery graham cracker crust. For the filling, you’ll need cream cheese, sugar, and eggs. The pressure cooking helps create a dense and smooth cheesecake that’s hard to resist.

The cooking time is about 20 minutes, followed by a natural release to cool it properly. This cheesecake pairs well with fruit toppings or whipped cream.

Ingredients

• 1 package (9 oz) graham crackers
• 1/4 tsp salt
• 4 Tbsp melted butter
• 16 oz cream cheese
• 2/3 cup sugar
• 2 large eggs

Cooking Instructions

1. Prepare the crust by mixing graham crackers, salt, and butter. Press into the bottom of the pan.
2. Beat cream cheese and sugar together until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Pour filling over the crust in the pan.
5. Cook in the Instant Pot on high pressure for 20 minutes.
6. Allow natural release, then let cool before serving.

8) Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a quick and delicious meal you can make easily. You’ll cook tender chicken and pasta together in a rich Alfredo sauce. This dish is creamy and full of flavor.

To start, gather your ingredients. You’ll need chicken breasts, fettuccine or penne pasta, heavy cream, chicken stock, and seasonings.

Cooking is simple! You’ll add the chicken and pasta to the Instant Pot with the cream and chicken stock. Set it to high pressure for about 6 minutes. Once done, stir and serve warm.

Ingredients

• 1 pound chicken breasts
• 8 ounces fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup chicken stock
• Salt and pepper to taste

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Add chicken, pasta, cream, and stock to the Instant Pot.
3. Season with salt and pepper.
4. Close the lid and set to high pressure for 6 minutes.
5. Release pressure and stir well before serving.

9) Hawaiian Chicken Tacos with Jalapeño Ranch

You will love these Hawaiian chicken tacos, made easy in your Instant Pot. The dish features juicy chicken cooked with pineapple, giving it a sweet and savory flavor. The crispy tortillas hold all the goodness, topped with a creamy jalapeño ranch slaw.

To make these tacos, you simply pressure cook chicken with garlic, ginger, and spices. After cooking, shred the chicken and mix it with fresh pineapple. The jalapeño ranch adds a spicy kick and creamy texture that complements the dish perfectly.

Enjoy your tacos as a fun meal for family or friends!

Ingredients

• 2 pounds (900 grams) chicken breast
• 1 cup (240 ml) fresh pineapple, diced
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon chili powder
• 1 tablespoon tamari or soy sauce
• 1 tablespoon sriracha
• 4 tortillas
• For the jalapeño ranch:
  • 1 cup (240 ml) ranch dressing
  • 1 jalapeño, seeded and chopped

Cooking Instructions

1. Add chicken, garlic, and ginger to the Instant Pot. Then, sprinkle in chili powder, tamari, sriracha, and pineapple.
2. Close the lid and cook on high pressure for 10 minutes.
3. Quick-release the pressure and shred the chicken inside the pot.
4. In a bowl, mix ranch dressing with chopped jalapeño.
5. Serve the chicken in tortillas and top with jalapeño ranch. Enjoy!

10) Quick Boneless Skinless Chicken Thighs

Cooking boneless skinless chicken thighs in your Instant Pot is fast and easy. These thighs stay juicy and tender, making them perfect for a quick weeknight dinner.

You can season them with your favorite spices or sauces. A popular choice is a mixture of honey and soy sauce for a sweet and savory flavor.

You can have a delicious meal ready in about 30 minutes. This recipe is great for busy evenings when you need something quick and tasty.

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Mix honey, soy sauce, garlic, salt, and pepper in a bowl.
2. Place chicken thighs in the Instant Pot and pour the sauce over them.
3. Close the lid and cook on high pressure for 8 minutes (at 239°F / 115°C).
4. Let it natural release for 5 minutes.
5. Serve and enjoy your flavorful chicken!