10+ Indian Snack Recipes to Satisfy Your Cravings

Indian snacks are a delightful part of the culinary world, known for their rich flavors and diverse ingredients. These snacks can easily satisfy your cravings and offer a taste of culture that everyone can enjoy.

From crispy, savory bites to sweet treats, Indian snacks cover a wide range of options, making them perfect for any occasion.

Whether you’re hosting a party or simply looking for a quick nibble, exploring Indian snack recipes can add excitement to your menu.

You’ll discover that these snacks are not only delicious but also provide a wonderful opportunity to experiment with spices and textures.

1) Onion Bhaji

Onion Bhaji is a popular Indian snack enjoyed by many. These crispy fritters are made with thinly sliced onions and a seasoned gram flour batter. They are perfect for tea time or as a tasty appetizer.

You can make Onion Bhaji with just a few simple ingredients. It is often served with chutney or yogurt for dipping. The combination of spices makes it a flavorful treat.

Ingredients

• 2 large onions, thinly sliced
• 1 cup gram flour (besan)
• 2-3 green chilies, chopped
• 1 teaspoon salt
• Water (as needed)
• Oil (for frying)

Cooking Instructions

1. In a bowl, mix sliced onions, gram flour, green chilies, and salt.
2. Add water little by little until a thick batter forms.
3. Heat oil in a deep pan over medium heat (350°F / 175°C).
4. Drop spoonfuls of the batter into the hot oil.
5. Fry until golden brown, then drain on paper towels. Enjoy!

2) Chaat Tikki

Chaat Tikki is a popular Indian snack that brings together delicious flavors. It features crispy potato patties, known as tikki, served with tangy chutneys. You can also add chickpeas for extra taste and texture.

To make this snack, gather some basic ingredients. Fried patties topped with yogurt and spices make it a favorite street food. The combination of flavors is sure to please your taste buds.

Ingredients

• 3 medium potatoes (boiled and mashed)
• 1 cup chickpeas (boiled)
• 1 tsp cumin powder
• 1 tsp chat masala
• Salt to taste
• Tamarind chutney
• Green chutney
• Yogurt
• Fresh coriander leaves (for garnish)

Cooking Instructions

1. Mix the mashed potatoes, chickpeas, cumin, chat masala, and salt.
2. Form the mixture into small patties.
3. Heat oil in a pan and fry the patties until golden brown.
4. Serve the patties topped with yogurt, tamarind chutney, green chutney, and coriander. Enjoy your tasty Chaat Tikki!

3) Dabeli

Dabeli is a tasty snack from the Kutch region of Gujarat. It features a soft pav bun filled with spicy mashed potatoes and tangy chutneys. The addition of roasted peanuts adds a nice crunch.

You can also find toppings like onions and pomegranate seeds, which make it even more delicious. This street food is perfect for a quick bite or a party.

To prepare Dabeli, you’ll need to gather some simple ingredients. Let’s dive into what you’ll need and how to make it!

Ingredients

• Pav buns
• Boiled potatoes
• Dabeli masala
• Tamarind chutney
• Garlic chutney
• Roasted peanuts
• Chopped onions
• Pomegranate seeds
• Fresh cilantro

Cooking Instructions

1. Boil and mash the potatoes.
2. Mix mashed potatoes with Dabeli masala.
3. Cut the pav buns in half and toast them.
4. Spread tamarind and garlic chutneys inside the buns.
5. Fill the buns with the potato mixture.
6. Top with roasted peanuts, onions, and pomegranate seeds.
7. Serve warm and enjoy!

4) Phool Makhana Snack

Phool makhana, also known as fox nuts, make a delicious and healthy snack. These light, puffed lotus seeds are nutritious and easy to prepare. You can enjoy them roasted with spices or sweetened with jaggery.

To make a spicy version, simply roast the phool makhana in ghee and add red chili powder, turmeric, and salt. For a sweet treat, mix them with jaggery and cardamom.

This snack is perfect for munching at any time of day. Pair it with tea or coffee for a tasty experience. It’s a great option for those looking for healthier snacks.

Ingredients

• 3 cups phool makhana
• 1 teaspoon red chili powder
• ¼ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon ghee
• Jaggery (for sweet version)
• Cardamom (for sweet version)

Cooking Instructions

1. Heat ghee in a pan over medium heat (about 350°F or 175°C).
2. Add phool makhana and roast until golden brown.
3. For the spicy version, add red chili powder, turmeric, and salt. Mix well.
4. For the sweet version, add jaggery and cardamom, stirring until well combined.

5) Paneer Cutlet

Paneer cutlets are a delicious Indian snack that you can easily prepare at home. They are made with crumbled paneer, mixed vegetables, and spices, making them tasty and filling. These cutlets can be pan-fried or deep-fried until crispy.

To make them, dry the paneer and sauté some veggies like carrots and capsicum. Combine these with spices and shape the mixture into patties. Then, cook them until golden brown.

You can enjoy paneer cutlets with chutney or ketchup for dipping. They make a great snack for any time of the day.

Ingredients

• 200 grams of paneer
• 1 cup mixed vegetables (carrots, peas, capsicum)
• 1-2 green chilies, chopped
• 1 teaspoon ginger, grated
• Salt to taste
• 1 cup bread crumbs
• Oil for frying

Cooking Instructions

1. Crumble the paneer into a bowl.
2. Add the mixed vegetables, green chilies, ginger, and salt.
3. Shape the mixture into small patties.
4. Roll each patty in bread crumbs.
5. Heat oil in a pan over medium heat (about 350°F or 175°C).
6. Fry the patties until golden brown on both sides.

6) Dibba Rotti

Dibba Rotti is a delicious and popular snack from Andhra Pradesh. It is made from urad dal and rice rava, which gives it a unique texture. This dish can be enjoyed at breakfast, lunch, or as a snack.

To prepare, first soak urad dal for 3 to 4 hours. After soaking, drain it and grind it into a smooth batter. Then, mix the batter with rice rava and add spices as desired.

You can cook the mixture in a hot pan until it’s golden brown on both sides. This results in a crispy outside and fluffy inside, making it irresistible.

Ingredients

• 1 cup urad dal
• 1 cup rice rava
• Salt to taste
• Water as needed
• Oil for cooking

Cooking Instructions

1. Soak urad dal for 3 to 4 hours.
2. Drain and grind the dal into a smooth batter.
3. Mix in rice rava and salt.
4. Heat oil in a pan.
5. Pour in the batter, cooking until golden brown on each side.

7) Butter Murukku

Butter Murukku is a tasty Indian snack. It’s known for its crispy texture and rich flavor. This snack is often enjoyed during festivals or with tea.

To make Butter Murukku, you need simple ingredients. You will use rice flour, gram flour, butter, and some spices. The mix creates a delightful crunch that melts in your mouth.

Start by mixing the flours and spices. Then, add melted butter to form a dough. Use a murukku press to shape the dough into spirals. Fry them in hot oil until golden brown. Enjoy your homemade Butter Murukku fresh!

Ingredients

• 1 cup rice flour
• 1.5 tablespoons gram flour
• 25 grams butter
• Salt to taste
• Spices (like cumin or pepper)

Cooking Instructions

1. In a bowl, mix the rice flour and gram flour.
2. Add melted butter and salt to form a dough.
3. Fill a murukku press with the dough.
4. Squeeze the dough into spiral shapes onto a plate.
5. Heat oil in a pan to 350°F (180°C).
6. Fry the spirals until golden brown.
7. Drain on paper towels and serve warm.

8) Cabbage Pakoda

Cabbage Pakoda is a delicious Indian snack. These crispy fritters are made with shredded cabbage mixed with spices and gram flour. They make a great evening snack or appetizer.

To start, gather your ingredients. The mixture of spices adds a wonderful flavor to the pakodas. You can serve them with chutney or your favorite dipping sauce.

Ingredients:

• 2 cups shredded cabbage
• 1 cup gram flour (besan)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin seeds
• Salt to taste
• Water (as needed)
• Oil (for frying)

Cooking Instructions:

1. In a bowl, combine shredded cabbage, gram flour, and spices.
2. Add a little water to bind the mixture.
3. Heat oil in a pan over medium heat (350°F or 180°C).
4. Drop spoonfuls of the mixture into the oil and fry until golden brown.
5. Drain on paper towels and serve hot.

9) Aloo Tikki

Aloo Tikki is a delicious Indian snack made from boiled and mashed potatoes. These crispy patties are seasoned with spices and herbs, making them full of flavor. You can enjoy them as a snack or serve them as a part of a meal.

To make Aloo Tikki, first, mix the potatoes with spices like cumin and coriander. Shape the mixture into small patties. Then, fry them in a pan until they are golden brown and crispy on the outside.

Serve your Aloo Tikki hot with green chutney or ketchup. They are perfect for parties or as a quick snack at home.

10) Paneer Patties

Paneer patties are a delicious Indian snack you can enjoy anytime. They are made with paneer, vegetables, and spices, creating a tasty treat.

These patties are perfect for tea time or as a party snack.

To make paneer patties, crumble fresh paneer and mix it with mashed potatoes, chopped onions, and spices. You can pan-fry or deep-fry them until golden brown.

These crispy bites are filling and packed with flavor. Serve them with chutney or ketchup for a tasty dip. They are not just easy to make but also a hit with everyone!

Ingredients

• 1 cup paneer, crumbled
• 1 cup boiled and mashed potatoes
• 1/2 cup chopped onions
• 1/2 teaspoon cumin powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. In a bowl, mix crumbled paneer, mashed potatoes, chopped onions, cumin, and salt.
2. Shape the mixture into small patties.
3. Heat oil in a pan over medium heat (350°F / 180°C).
4. Fry the patties until both sides turn golden brown.
5. Drain on paper towels and serve hot.