10+ Indian Food Recipes To Try At Home

Indian cuisine offers a vibrant mix of flavors and techniques that make cooking both enjoyable and rewarding. Exploring a variety of Indian food recipes can introduce you to new ingredients and dishes that will delight your taste buds.

From hearty meals to delicious snacks, there’s something for everyone to enjoy.

As you dive into the world of Indian cooking, you’ll discover countless recipes that showcase the rich traditions and regional diversity of the food. Each dish tells a story and brings a unique experience to your kitchen.

You’ll find it easier than ever to whip up a tasty Indian meal at home.

1) Paneer Butter Masala

Paneer Butter Masala is a delicious and creamy North Indian dish. It features soft paneer cubes cooked in a rich tomato-cashew gravy. The flavors come from a mix of spices and butter, making it a favorite for many.

To make this dish, you start by preparing the sauce. Boil tomatoes, onions, cashews, garlic, and ginger together.

Blend them into a smooth paste to form the base.

Next, cook the base in a pan with butter and your choice of spices. Add the paneer cubes and let them soak up all the flavors. Serve this tasty dish with naan or rice.

Ingredients

• 200 grams paneer
• 2 medium tomatoes
• 1 onion
• 20 grams cashews
• 1 tablespoon ginger-garlic paste
• 2 tablespoons butter
• Spices: garam masala, cumin, salt

Cooking Instructions

1. Boil tomatoes, onion, cashews, ginger, and garlic for 10 minutes.
2. Blend the mixture into a smooth paste.
3. Heat butter in a pan and add spices.
4. Add the blended sauce and cook for 5-7 minutes.
5. Gently add paneer cubes and mix.
6. Cook for another 5 minutes and serve hot.

2) Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish known for its rich and creamy sauce. It is made with marinated chicken cooked with spices, tomatoes, and cream. This dish is perfect for serving over rice or with naan bread.

To make this dish, you will need boneless chicken, yogurt, garlic, ginger, and various spices like garam masala. The marinade helps to give the chicken incredible flavor.

Ingredients

• 1 kg chicken breasts
• 1 cup Greek yogurt
• 2 tbsp ginger garlic paste
• 1 tbsp red chili powder
• 1 tsp garam masala
• 1 onion, diced
• 1 can tomato sauce
• 1 cup cream

Cooking Instructions

1. Marinate chicken in yogurt, ginger garlic paste, and spices for at least 1 hour.
2. Grill or sauté the marinated chicken until fully cooked.
3. In a pan, sauté onions until golden, then add tomato sauce and cream.
4. Combine the chicken with the sauce and simmer for 10 minutes. Enjoy!

3) Aloo Gobi

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower. It’s known for its warm flavors and vibrant colors. You can enjoy it as a main dish or as a side.

To make Aloo Gobi, you will need basic spices, onions, and tomatoes to enhance the dish’s taste. The preparation is simple, and it cooks up quickly.

You can serve Aloo Gobi with rice or flatbreads like naan or roti. It’s a comforting option for any meal.

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 medium cauliflower, cut into florets
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and fry until aromatic.
3. Add chopped onions and sauté until golden.
4. Stir in tomatoes, turmeric, salt, and cook for a few minutes.
5. Add potatoes and cauliflower, stir well.
6. Cover and cook for 15 minutes, stirring occasionally.
7. Sprinkle garam masala, mix, and cook for 5 more minutes.
8. Garnish with fresh cilantro before serving.

4) Lamb Rogan Josh

Lamb Rogan Josh is a delicious Indian curry that you can easily make at home. It features tender lamb cooked in a rich, aromatic sauce. The blend of spices gives it a wonderful flavor.

To start, gather your ingredients. You’ll find that this dish is both comforting and satisfying. It’s perfect for serving with rice or naan.

Ingredients

• 2 lbs (900 g) lamb, cut into chunks
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 can (14 oz) tomatoes
• 1 cup (240 ml) yogurt
• 2 tbsp oil
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add chopped onions and cook until golden brown.
3. Stir in garlic and ginger, cooking for one minute.
4. Add the lamb and brown it on all sides.
5. Mix in the spices and cook for a few minutes.
6. Add tomatoes and yogurt, stirring well.
7. Simmer on low heat for about 1.5 hours until tender.
8. Garnish with fresh cilantro before serving.

5) Masala Chai

Masala Chai is a warm and comforting Indian tea that combines black tea with a variety of spices. The rich flavors come from ingredients like ginger, cardamom, and cinnamon.

To make this delicious drink, you need fresh ginger, tea leaves, and milk. Some recipes also call for other spices like cloves and black pepper for added warmth.

You can enjoy Masala Chai any time of day. It pairs well with snacks like biscuits or cake rusk.

Ingredients

• 2 cups water
• 1 tablespoon black tea leaves
• 1-inch piece of fresh ginger, grated
• 2-3 green cardamom pods
• 2-3 tablespoons sugar (to taste)
• 1 cup milk (dairy or plant-based)

Cooking Instructions

1. Boil water in a saucepan.
2. Add tea leaves, ginger, and cardamom.
3. Let it simmer for 3-5 minutes.
4. Add milk and sugar.
5. Heat until warm, then strain into your cup. Enjoy!

6) Butter Chicken

Butter chicken is a popular Indian dish that features tender chicken in a creamy tomato sauce. It is known for its rich flavors and warm spices. The marinated chicken is usually grilled before being cooked in the sauce, which adds depth to the dish.

To make butter chicken, you will need ingredients like chicken, butter, tomatoes, and a mix of spices. Each ingredient contributes to the dish’s unique taste. Many recipes emphasize using fresh herbs and spices to enhance the flavor.

Ingredients

• 1 lb (450 g) boneless chicken
• 2 tablespoons butter
• 2 cups crushed tomatoes
• 1 onion, chopped
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• Salt to taste
• Heavy cream (optional)

Cooking Instructions

1. Marinate the chicken with yogurt, garlic, and spices for at least 30 minutes.
2. Grill the chicken until cooked through and slightly charred.
3. In a pan, melt butter and sauté chopped onions until golden.
4. Add garlic and ginger, cooking until fragrant.
5. Stir in crushed tomatoes and spices, simmer for 10 minutes.
6. Add the grilled chicken and cook for another 5 minutes.
7. Stir in cream to finish, if desired. Serve with rice or naan.

7) Vegetable Biryani

Vegetable Biryani is a delicious Indian rice dish loaded with colorful vegetables and fragrant spices. It’s a perfect meal for gatherings or a cozy dinner at home. The unique flavors come together to create a satisfying dish that everyone will enjoy.

For this recipe, you’ll need basmati rice, mixed vegetables, and spices like turmeric and garam masala. You can customize it with your favorite veggies such as peas, carrots, and potatoes.

Ingredients

• 1 cup basmati rice
• 1 cup mixed vegetables (like peas, carrots, and potatoes)
• 1 onion, sliced
• 2 tablespoons oil
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Rinse rice until water runs clear and soak for 30 minutes.
2. Heat oil in a pan and sauté sliced onions until golden brown.
3. Add mixed vegetables and cook for a few minutes.
4. Stir in spices and cook for another minute.
5. Add drained rice and two cups of water (about 475 ml).
6. Bring to a boil, then cover and simmer on low heat for 20 minutes (about 93°C).
7. Remove from heat and let sit for 5 minutes before serving. Garnish with cilantro.

8) Saag Paneer

Saag Paneer is a delicious Indian dish made with spinach and paneer, which is Indian cheese. The spinach is cooked down with spices, creating a creamy and flavorful sauce. It’s a perfect meal for vegetarians and those looking to try something new.

To make Saag Paneer, you will enjoy a balance of spices that add warmth and depth to the dish. The paneer provides a nice texture and extra protein. Serve it with rice or naan to soak up the sauce.

Ingredients

• 2 cups spinach
• 1 cup paneer, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 2 tablespoons cream

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Sauté the onion, garlic, and ginger until soft.
3. Add tomatoes and spices; cook until tomatoes break down.
4. Stir in spinach and cook until wilted.
5. Blend mixture until smooth.
6. Return to the pan; add paneer and cream.
7. Simmer for a few minutes and serve.

9) Tandoori Chicken

Tandoori chicken is a popular Indian dish known for its smoky flavor and tender meat. It is made with chicken marinated in yogurt and spices, then cooked in a tandoor oven or grill. You can easily replicate this in your oven or air fryer.

The key ingredients are vibrant spices like cumin, coriander, and paprika. The yogurt not only adds flavor but also helps to keep the chicken juicy. Serve it with mint chutney or a side of raita for extra freshness.

Ingredients

• 1 lb (450 g) chicken pieces
• 1 cup (240 ml) Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp tandoori masala
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic paste
• Salt to taste

Cooking Instructions

1. In a bowl, mix yogurt, lemon juice, tandoori masala, cumin, paprika, garlic paste, and salt.
2. Add chicken pieces and coat well.
3. Marinate for at least 1 hour, or overnight for best results.
4. Preheat your oven to 425°F (220°C).
5. Place chicken on a baking tray and cook for 25-30 minutes, turning halfway.
6. Serve hot with your favorite sides. Enjoy!

10) Chole Bhature

Chole Bhature is a popular North Indian dish that features spicy chickpeas served with fluffy fried bread. It’s a favorite for breakfast or lunch and is loved by many.

To make it, you will cook chickpeas with various spices, giving them a rich flavor.

The bhature is made from dough that is deep-fried until it puffs up, creating a soft texture.

You can enjoy Chole Bhature with pickles and yogurt for added taste. It’s a comforting meal that brings people together.

Ingredients

• 1 cup chickpeas (soaked overnight)
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 2 green chilies (slit)
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 2 tsp chole masala
• Salt to taste
• 3 cups all-purpose flour
• Water

Cooking Instructions

1. Cook the soaked chickpeas until tender.

2. In a pan, heat oil and add cumin seeds.

3. Sauté onions, then add ginger-garlic paste and green chilies.

4. Stir in tomato puree, spices, and cooked chickpeas.

5. Cook until thickened.

6. For bhature, mix flour and water to form a dough.

7. Divide and roll out, then deep-fry until puffed.

8. Serve hot with chickpeas.