10+ Ina Garten Recipes That Will Delight Your Taste Buds

If you want to elevate your cooking skills and impress your friends and family, Ina Garten recipes are a great choice. Her dishes are known for their delicious flavors and simple preparation, making them an excellent option for both beginners and experienced cooks alike.

From comforting meals to elegant desserts, you can find a variety of recipes that suit any occasion. Ina’s approach encourages you to enjoy the process of cooking while creating memorable meals that bring people together.

1) Roast Chicken with Spring Vegetables

Roast Chicken with Spring Vegetables is a delightful dish perfect for any occasion. The combination of tender chicken and fresh vegetables brings vibrant flavors to your table. You will enjoy the warm, comforting aroma while it roasts.

Start by gathering your ingredients. You’ll use a whole chicken, carrots, potatoes, onions, garlic, olive oil, salt, and pepper.

Preheat your oven to 500°F (260°C). Rinse and pat dry the chicken, then season it with salt and pepper. Place the chicken skin-side up on a baking sheet.

In a large bowl, mix the chopped vegetables with olive oil, salt, and pepper. Arrange them around the chicken in the pan.

Roast for about 1 to 1.5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).

Ingredients

• 1 whole chicken (about 4 pounds)
• Carrots
• Potatoes
• Onions
• Garlic
• ⅓ cup olive oil
• 1 teaspoon salt
• ½ teaspoon pepper

Cooking Instructions

1. Preheat oven to 500°F (260°C).
2. Rinse and pat dry the chicken.
3. Season the chicken with salt and pepper.
4. Place chicken skin-side up on a baking sheet.
5. Cut vegetables and mix with olive oil, salt, and pepper.
6. Arrange vegetables in the pan around the chicken.
7. Roast for 1 to 1.5 hours, until the chicken is 165°F (74°C).

2) Saffron Risotto with Butternut Squash

Saffron risotto with butternut squash is a delightful dish that combines creamy rice with the sweetness of squash. It’s perfect for a comforting dinner any time of the year.

To start, you will need to roast the butternut squash for added flavor. The saffron adds a lovely golden color and a unique taste. You’ll want to use chicken stock to keep the risotto moist and bursting with flavor.

This dish is not only delicious but also visually appealing. The creamy risotto paired with tender squash makes for a wonderful presentation.

Ingredients

• 1 butternut squash (2 pounds)
• 2 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 6 cups chicken stock
• 2 cups Arborio rice
• 1 teaspoon saffron threads
• 1 cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the butternut squash.
3. Toss squash with olive oil, salt, and pepper on a baking sheet.
4. Roast squash for about 25 minutes.
5. Heat chicken stock in a pot.
6. In another pot, add rice and 2 ladles of stock.
7. Stir in saffron, salt, and pepper.
8. Gradually add more stock, stirring until absorbed.
9. Once rice is creamy, mix in roasted squash and Parmesan.

3) Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and comforting dish that you can easily make at home. This soup combines tender chicken with flavorful vegetables in a creamy broth. It’s perfect for chilly nights.

You start by roasting chicken until it’s golden and juicy. Use skin-on, bone-in chicken breasts for the best flavor. Once cooked, shred the chicken and set it aside.

Next, sauté a mix of vegetables like carrots, celery, and onions in a pot. Add garlic for extra taste. Pour in broth and some cream to create a rich base. Finally, mix in the shredded chicken, and you’re ready to serve.

Ingredients

• 3 chicken breasts (skin-on, bone-in)
• 1 tablespoon olive oil
• Salt and pepper
• 2 cups carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 2 garlic cloves, minced
• 7 cups chicken broth
• 1 cup heavy cream

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place chicken on a sheet pan and rub with olive oil. Season with salt and pepper.
3. Roast chicken for 50-60 minutes.
4. Sauté carrots, celery, and onion in a large pot until softened.
5. Add garlic and cook for 1 minute.
6. Pour in chicken broth and cream. Stir well.
7. Shred the roasted chicken and add to the pot.
8. Simmer for 15 minutes. Serve warm.

4) Holiday Hot Chocolate

Holiday hot chocolate is a cozy drink that warms you up on chilly winter days. This recipe uses rich white chocolate for a creamy treat. It’s perfect for gatherings or a quiet night in.

To make this delightful hot chocolate, you will need whole milk and half-and-half for a smooth texture. Adding vanilla enhances the flavor, making it extra special. You can even top it off with whipped cream or chocolate shavings for a festive touch.

Ingredients

• 4 cups whole milk
• 4 cups half-and-half
• 1 pound white chocolate, chopped
• 2 teaspoons pure vanilla extract
• Seeds scraped from 2 vanilla beans

Cooking Instructions

1. In a saucepan, heat the whole milk and half-and-half over medium heat until just below simmering (about 200°F or 93°C).
2. Remove the pan from heat and stir in the chopped white chocolate until melted.
3. Add the vanilla extract and the seeds from the vanilla beans.
4. Serve hot, and enjoy!

5) Grilled Herb Shrimp

Grilled Herb Shrimp is a delicious and easy recipe. You can enjoy this flavorful dish in just a few simple steps. The shrimp are marinated in a mix of fresh herbs and spices, giving them a tasty kick.

To make this dish, start by combining garlic, onion, parsley, basil, olive oil, mustard, salt, pepper, and lemon juice. Add the shrimp to the marinade and let it sit for about one hour. This will allow the flavors to soak in.

Next, skewer the shrimp and grill them at medium-high heat, around 400°F (200°C), for about 3-4 minutes on each side, or until they’re pink and firm.

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 medium yellow onion, diced
• 1/4 cup minced fresh parsley
• 2 tablespoons fresh basil
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Juice of 1 lemon

Cooking Instructions

1. Mix garlic, onion, parsley, basil, olive oil, mustard, salt, pepper, and lemon juice in a bowl.
2. Add the shrimp to the marinade and let it sit for 1 hour.
3. Skewer the shrimp.
4. Preheat the grill to 400°F (200°C).
5. Grill the shrimp for 3-4 minutes on each side until cooked through.

6) Chicken Salad Veronique

Chicken Salad Veronique is a delightful twist on a classic dish. You will enjoy the combination of tender chicken, crisp celery, and sweet grapes. This salad is perfect for lunch or a light dinner.

To get started, roast chicken breasts with olive oil, salt, and pepper. Bake them at 375°F (190°C) for about 35 to 40 minutes. Once cooked, let the chicken cool before chopping it into bite-sized pieces.

In a bowl, combine the chicken with mayonnaise, tarragon leaves, celery, grapes, and seasoning. Gently mix to coat everything evenly. Serve it on a bed of greens or in a sandwich for a delicious meal.

Ingredients

• 4 split chicken breasts, bone-in, skin-on
• Olive oil
• Kosher salt
• Black pepper
• 1 cup mayonnaise
• Fresh tarragon leaves
• 1 stalk of celery, chopped
• 1 cup grapes, halved

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts on a sheet pan and rub with olive oil.
3. Sprinkle with salt and pepper.
4. Roast for 35 to 40 minutes until cooked through.
5. Let the chicken cool, then chop into pieces.
6. In a bowl, mix chicken, mayonnaise, tarragon, celery, grapes, salt, and pepper.
7. Serve on greens or in a sandwich.

7) Old-Fashioned Carrot Cake

Old-fashioned carrot cake is a delicious treat that’s both moist and flavorful. This cake typically includes grated carrots, which add sweetness and texture. Spices like cinnamon and nutmeg enhance its warm taste.

For a classic twist, you can add nuts and raisins. They bring extra crunch and sweetness to every bite. Cream cheese frosting is the perfect topping, adding a creamy finish.

You can enjoy this cake as a dessert or during special occasions. Each slice is a comforting reminder of home.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)
• 1 cup raisins (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix flour, sugar, baking powder, baking soda, and spices.
4. Add the oil and eggs, mixing until smooth.
5. Fold in grated carrots, nuts, and raisins.
6. Pour batter into prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool before frosting with cream cheese icing.

8) Lemony Skillet-Roasted Chicken

Lemony Skillet-Roasted Chicken is a delightful dish you can easily prepare. The bright lemon flavor combined with crispy skin makes it a real winner at any dinner table.

To start, you’ll need to butterfly a whole chicken for even cooking. Season it well with salt and pepper, and add fresh thyme and fennel for extra taste.

Sear the chicken skin-side down in a hot skillet, then roast it in a preheated oven at 450°F (232°C) to achieve that perfect crispiness. Pour some white wine into the pan to enhance the flavor as it cooks.

Ingredients

• 1 (4-pound) chicken, butterflied
• 1/2 cup dry white wine
• Juice of 1 lemon
• Fresh thyme
• Fennel seeds
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Season the butterflied chicken with salt, pepper, thyme, and fennel.
3. Heat a skillet and sear the chicken skin-side down.
4. Pour in the white wine.
5. Roast in the oven for about 30-45 minutes.
6. Serve hot with lemon juice.

9) Parmesan Chicken

Parmesan Chicken is a delicious and easy dish to make. You can enjoy golden brown, crispy chicken that’s full of flavor. This recipe uses simple ingredients you probably have at home.

To prepare, you will need to flatten the chicken breasts. Then, you will coat them in flour, dip them in beaten eggs, and cover them in a mix of breadcrumbs and Parmesan cheese.

Cook the chicken in a mix of butter and olive oil on medium-low heat for about 3 minutes on each side. Make sure it reaches a temperature of 165°F (74°C) to ensure it’s fully cooked.

Ingredients

• 6 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Kosher salt
• Freshly ground black pepper
• 2 extra-large eggs
• 1¼ cups breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon olive oil

Cooking Instructions

1. Flatten chicken breasts with a mallet.
2. Season flour with salt and pepper.
3. Dredge chicken in flour, then dip in beaten eggs.
4. Coat with a mix of breadcrumbs and Parmesan.
5. Heat butter and olive oil in a pan.
6. Cook chicken 3 minutes on each side until golden brown.

10) Beef Stew with Vegetables

Beef stew with vegetables is a comforting dish that’s perfect for any occasion. Tender beef and fresh veggies come together for a hearty meal. It’s great for warming up on chilly days.

To make this stew, you will need beef, carrots, potatoes, and onions. You can also add other vegetables like celery and tomatoes to enhance the flavors.

For the best taste, sear the beef before adding the vegetables and broth. Then, let it simmer until everything is tender and delicious.

Ingredients

• 2 pounds beef, cut into chunks
• 4 cups beef broth
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 onion, chopped
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons salt
• ⅔ cup red wine

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Sear the beef in a pot until browned.
3. Add onions and garlic, and cook until soft.
4. Stir in the carrots, potatoes, and tomatoes.
5. Add wine, broth, and seasonings.
6. Bring to a simmer, cover, and bake for 1.5 hours.