10+ Ice Cream Recipes to Beat the Heat This Summer

Ice cream is a beloved treat enjoyed by many, especially during warm days. Homemade ice cream can be a fun and rewarding experience. With just a few simple ingredients, you can create delicious flavors that suit your taste.

Making ice cream at home allows you to customize every aspect, from sweetness to mix-ins. You can easily experiment with different ingredients and techniques to find the perfect combination that delights your taste buds. Get ready to embrace your inner chef and make your dream ice cream creations!

1) Classic Vanilla Ice Cream

Making classic vanilla ice cream at home is simple and fun. You’ll love the creamy texture and rich flavor. It’s a perfect treat for warm days or any time you want something sweet.

To start, gather your ingredients. You’ll need heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. With these basics, you can create a delicious ice cream base.

Ingredients:

• 1½ cups heavy cream
• 1½ cups whole milk
• ⅔ cup granulated sugar
• 2 teaspoons vanilla extract
• ⅛ teaspoon sea salt

Cooking Instructions:

1. In a bowl, mix heavy cream, whole milk, and sugar.
2. Stir until the sugar dissolves completely.
3. Add vanilla extract and sea salt. Mix well.
4. Pour the mixture into your ice cream maker.
5. Churn according to the manufacturer’s instructions.
6. Freeze for a few hours before serving. Enjoy!

2) Chocolate Fudge Swirl

Chocolate fudge swirl ice cream is a delightful treat for chocolate lovers. The creamy vanilla base pairs perfectly with rich chocolate fudge. This recipe is simple and does not require an ice cream maker.

To make your fudge swirl, mix together chocolate, milk, and sugar in a saucepan. Heat until melted and smooth. Let it cool slightly before adding it to your ice cream base.

Once your ice cream is ready, layer the fudge sauce inside a container. Use a knife or spatula to create beautiful swirls. Freeze it for a few hours until firm.

Ingredients

• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) milk
• 3/4 cup (150 g) sugar
• 1 tsp vanilla extract
• 1 cup (240 g) chocolate fudge sauce

Cooking Instructions

1. In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into a container.
3. Make chocolate fudge sauce in a saucepan over medium heat.
4. Layer the fudge sauce into the ice cream mixture.
5. Use a knife to swirl it together gently.
6. Freeze for 4-6 hours or until solid. Enjoy!

3) Mint Chocolate Chip

Mint chocolate chip ice cream is a classic treat that combines refreshing mint flavor with little bits of chocolate. It’s perfect for warm days or whenever you crave something sweet. Making it at home is simple and fun.

To start, gather your ingredients. You will need milk, heavy cream, sugar, peppermint extract, vanilla extract, and chocolate chips. Fresh mint leaves can enhance the flavor too.

Ingredients

• 2 cups (480 ml) 2% milk
• 2 cups (480 ml) heavy cream
• 1 cup (200 g) sugar
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup (150 g) chocolate chips

Cooking Instructions

1. In a bowl, whisk together the milk and sugar until dissolved.
2. Stir in the heavy cream, peppermint extract, and vanilla extract.
3. Add a pinch of salt and mix well.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once thick, fold in the chocolate chips and freeze until firm. Enjoy your homemade mint chocolate chip ice cream!

4) Roasted Strawberry-Vanilla Ice Cream

Roasted strawberry-vanilla ice cream is a delightful treat. The roasting process brings out the sweetness in strawberries, making them even more delicious. Combined with a creamy vanilla base, it creates a perfect dessert for any occasion.

To make this ice cream, you will first roast the strawberries. This helps to enhance their flavor and creates a wonderful syrup. Once the strawberries are ready, you mix them into a vanilla ice cream base.

This recipe is great for summer parties or just a simple dessert at home. Serve it in bowls or cones to enjoy every last scoop.

Ingredients

• 4 cups strawberries, hulled and halved
• 4 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss strawberries with sugar and balsamic vinegar.
3. Spread them on a baking sheet and roast for 15 minutes.
4. In a saucepan, heat cream, milk, sugar, and salt until warm.
5. Stir in vanilla and let cool.
6. Blend roasted strawberries into the cream mixture.
7. Chill in the fridge for 2 hours.
8. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
9. Freeze until firm before serving.

5) Honey Lavender Ice Cream

Honey lavender ice cream offers a unique flavor that blends sweetness with floral notes. It’s a delightful treat for warm days or any time you want something special.

To start, gather your ingredients. The creamy base combined with honey is simple yet delicious. Dried culinary lavender adds that perfect floral touch.

You can make it using heavy cream, whole milk, and a few egg yolks. Simmer the milk and cream with lavender to infuse the flavors before adding honey.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 4 egg yolks
• ¾ cup honey
• 2 tablespoons dried culinary lavender
• 1 teaspoon sea salt

Cooking Instructions

1. In a saucepan, combine milk, cream, honey, and lavender.
2. Heat until it simmers, stirring well.
3. In a bowl, whisk egg yolks.
4. Gradually add the warm mixture to the yolks, stirring constantly.
5. Return to the saucepan, heat gently until thickened.
6. Strain the mixture to remove lavender.
7. Chill and churn in an ice cream maker.

6) No-Churn Peanut Butter Ice Cream

Making no-churn peanut butter ice cream is easy and fun. You only need a few ingredients for this creamy treat. Perfect for hot days or when you’re craving something sweet!

To start, you’ll need peanut butter for that rich flavor. Combine it with whipped cream and sweetened condensed milk. Mix well until smooth and creamy.

Once mixed, pour it into a container. Freeze it for at least four hours, or until firm. Scoop it out and enjoy!

Ingredients

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk

Cooking Instructions

1. In a bowl, mix peanut butter until smooth.
2. Whip the heavy cream until it forms stiff peaks.
3. Gently fold the whipped cream into the peanut butter.
4. Stir in the sweetened condensed milk until combined.
5. Pour the mixture into a container and freeze for four hours.

7) Coffee Ice Cream Delight

You can enjoy a refreshing treat with this Coffee Ice Cream Delight. It’s easy to make and perfect for coffee lovers. With just a few simple ingredients, you’ll have a delicious dessert in no time.

For this recipe, you will need heavy cream, whole milk, sugar, coffee granules, and vanilla extract. The creaminess pairs well with the bold flavor of coffee.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions:

1. In a mixing bowl, combine heavy cream and sugar until well mixed.
2. Stir in whole milk, instant coffee granules, vanilla extract, and a pinch of salt.
3. Mix until everything is blended smoothly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for a few hours until firm, then serve and enjoy!

8) Vegan Coconut Milk Ice Cream

Making vegan coconut milk ice cream is simple and rewarding. You only need a few ingredients to create a creamy treat that everyone will love. It’s perfect for hot days or whenever you crave something sweet.

To start, you’ll need full-fat coconut milk, a sweetener like maple syrup or coconut sugar, and a touch of vanilla extract for flavor.

Once mixed, churn the ingredients in an ice cream maker until smooth and creamy. If you don’t have an ice cream maker, you can blend everything and freeze it in a container.

After a few hours in the freezer, your ice cream will be ready to enjoy!

Ingredients

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or coconut sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a mixing bowl, combine coconut milk, sweetener, and vanilla extract.
2. Mix until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours before serving.

9) Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a classic favorite. It combines creamy vanilla ice cream with crunchy pieces of Oreo cookies. This treat is simple to make and perfect for any occasion.

To start, you only need a few ingredients. You’ll enjoy the rich flavor and texture that the cookies bring to the mix. It’s a delightful way to beat the heat on a hot day.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies

Cooking Instructions

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
2. Stir in the crushed Oreo cookies.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a container and freeze for at least 4 hours before serving. Enjoy!

10) Salted Caramel Ice Cream

Making salted caramel ice cream at home is a treat you’ll love. The combination of sweet caramel with a touch of salt creates a creamy and delicious dessert.

To start, you’ll need basic ingredients like sugar, cream, and a few egg yolks. The caramel ribbons add a delightful twist to each scoop.

This recipe is simple and perfect for warm days. You can enjoy it straight from the freezer or in a cone.

Ingredients

• 1¼ cups granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• ⅛ teaspoon fine sea salt
• 6 large egg yolks
• ¼ teaspoon flaky sea salt

Cooking Instructions

1. In a saucepan, heat sugar until it melts.

2. Stir in cream, milk, and fine sea salt until smooth.

3. Whisk egg yolks in a bowl.

4. Slowly mix in the warm cream mixture with the yolks.

5. Pour back into the saucepan and cook until thickened.

6. Freeze according to your ice cream maker’s instructions.

7. Swirl in the caramel and sprinkle with flaky sea salt before serving.