10+ Hotdogs Recipes Everyone Will Love

Hot dogs are a beloved food that many enjoy at barbecues, picnics, and sporting events. You can easily elevate your hot dog game with creative recipes that go beyond the classic toppings.

From unique flavor combinations to simple twists, there’s a hot dog recipe for everyone.

Whether you prefer grilling, boiling, or pan-frying, hot dogs offer endless possibilities in the kitchen. With a few ingredients and some fun ideas, you can make your next meal exciting and delicious.

Let’s explore some tasty hot dog recipes that will impress your family and friends!

1) Classic Chicago-Style Hot Dog with Vienna Beef and poppy seed bun

To make a Classic Chicago-Style Hot Dog, start with a juicy Vienna Beef hot dog. These dogs are known for their great flavor and quality.

Place the hot dog in a poppy seed bun for the perfect texture. This adds a nice crunch that complements the juicy sausage.

Top it with yellow mustard, sweet green relish, chopped onions, sliced tomatoes, and a pickle spear. Don’t forget the sport peppers for a little kick and a sprinkle of celery salt for added flavor.

Ingredients

• 1 Vienna Beef hot dog
• 1 poppy seed bun
• Yellow mustard
• Green relish
• Chopped onion
• Sliced tomato
• Pickle spear
• Sport peppers
• Celery salt

Cooking Instructions

1. Boil or grill the Vienna Beef hot dog until warm.
2. Place the hot dog in the poppy seed bun.
3. Add mustard, relish, onions, and tomatoes on top.
4. Place the pickle spear and sport peppers.
5. Sprinkle with celery salt and serve.

2) Coney Island Chili Cheese Dog with homemade beef chili

A Coney Island Chili Cheese Dog combines a juicy hot dog with rich homemade chili and melted cheese. This recipe makes it easy to enjoy the flavors you love right at home.

For the chili, brown ground beef in a skillet. Add chopped onions and garlic for extra flavor.

Season with chili powder, cumin, and your favorite spices. Let it simmer until thick and hearty.

While your chili cooks, prepare your hot dogs. Grill or boil them, and steam the buns.

Once everything is ready, assemble your hot dogs by placing the cooked hot dog in the bun, adding the chili, and topping it with shredded cheese.

Ingredients

• 1 ½ pounds lean ground beef
• ¾ cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 4 hot dog buns
• 1 cup shredded cheese

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Add chopped onions and garlic; cook until tender.
3. Stir in chili powder and cumin, then simmer for 20-30 minutes.
4. Cook hot dogs by grilling or boiling.
5. Steam the buns until warm.
6. Assemble by placing the hot dog in the bun, adding chili, and sprinkling cheese on top.

3) Cheesy Baked Hot Dogs topped with grated cheddar and diced onions

Cheesy baked hot dogs are a fun and tasty dish you can easily make at home. They are perfect for parties or a quick family dinner.

Start with all-beef hot dogs and soft hot dog buns. Add a generous amount of grated cheddar cheese on top.

Diced onions give it extra flavor and crunch. Bake at 400°F (200°C) for about 10 minutes, or until the cheese is melted and bubbly.

Ingredients

• 6 all-beef hot dogs
• 6 hot dog buns
• 3/4 to 1 cup grated cheddar cheese
• 1/2 white onion, diced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place hot dogs in buns on a baking tray.
3. Top each hot dog with grated cheddar cheese and diced onions.
4. Bake for about 10 minutes, or until the cheese is melted.

4) Hot Dog Stroganoff with sautéed hot dog slices, onions, and sour cream

Hot Dog Stroganoff is a quick and easy dish that combines tasty hot dog slices with onions and a creamy sauce. It’s perfect for busy nights or when you’re looking for comfort food.

Sauté sliced hot dogs in butter until lightly browned. Add chopped onions and cook until soft.

Next, stir in sour cream to create a creamy sauce. Add a bit of water to adjust the consistency.

Serve this mixture over cooked noodles for a filling meal.

Ingredients

• 2 hot dogs, sliced
• 1 tablespoon butter
• 1/4 onion, chopped
• 1 cup sour cream
• 1/3 cup water
• Noodles, cooked according to package instructions

Cooking Instructions

1. In a pan, melt the butter over medium heat.
2. Add the onion and hot dog slices; sauté until the onion is soft.
3. Stir in sour cream and water until well mixed.
4. Serve over cooked noodles.

5) Grilled Hot Dogs with Sauerkraut and Spicy Brown Mustard

Grilling hot dogs is a classic way to enjoy this tasty treat. Use all-beef hot dogs for rich flavor.

Prepare your grill to medium-high heat, around 375°F (190°C). Place the hot dogs on the grill and cook them until heated through and they have nice grill marks, about 6-8 minutes.

While your hot dogs grill, warm the sauerkraut in a small pot over low heat. This adds warmth and enhances the flavor.

Once the hot dogs are ready, place them in toasted buns. Top with sauerkraut and a drizzle of spicy brown mustard.

Ingredients

• 8 all-beef hot dogs
• 8 hot dog buns
• 1 cup sauerkraut
• Spicy brown mustard (to taste)

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F or 190°C).
2. Grill the hot dogs for 6-8 minutes.
3. Warm the sauerkraut in a pot over low heat.
4. Place hot dogs in buns.
5. Top with sauerkraut and spicy brown mustard.

6) Pigs in a Blanket wrapped in flaky crescent roll dough

Pigs in a Blanket are a fun and easy snack that everyone loves. You can wrap hot dogs in flaky crescent roll dough for a tasty treat.

They’re perfect for parties or a quick meal. Take your crescent roll dough and unroll it.

Cut the dough into triangles, then wrap each hot dog. Pin the edges to keep the filling inside.

Place the wrapped hot dogs on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 13-15 minutes or until golden brown.

These bites are fun to dip in mustard or ketchup!

Ingredients

• 1 package of crescent roll dough
• 8 hot dogs

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough.
3. Cut the dough into triangles.
4. Wrap each hot dog with a triangle of dough.
5. Place on a baking sheet.
6. Bake for 13-15 minutes or until golden brown.

7) Homemade Corn Dogs dipped in crispy batter

Making homemade corn dogs is fun and delicious! Gather your ingredients: beef frankfurters, sticks, cornmeal, flour, baking powder, buttermilk, eggs, and oil for frying.

Prepare your corn dog batter by mixing cornmeal, flour, baking powder, and buttermilk in a bowl. Add a beaten egg for better texture.

Skewer the hot dogs onto sticks. Dip each hot dog into the batter until fully covered.

Let any excess batter drip off. Heat oil in a deep pan to 350°F (175°C).

Carefully place the battered hot dogs in the hot oil. Fry them until they’re golden brown and crispy.

Once done, drain on paper towels. Enjoy your corn dogs with your favorite dipping sauces!

Ingredients

• 6 beef frankfurters
• 6 sticks
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup buttermilk
• 1 egg
• Oil for frying

Cooking Instructions

1. Mix cornmeal, flour, baking powder, and buttermilk.
2. Add the beaten egg to the mixture.
3. Skewer the hot dogs on sticks.
4. Dip hot dogs in batter.
5. Heat oil to 350°F (175°C).
6. Fry until golden brown.
7. Drain on paper towels.

8) Bacon-Wrapped Hot Dogs with Smoky BBQ Sauce

You’ll love these bacon-wrapped hot dogs! They are perfect for cooking on the grill or baking in the oven.

Wrap each hot dog with a slice of bacon. Make sure the bacon overlaps a little so it stays in place while cooking.

Brush your favorite smoky BBQ sauce on top. Use store-bought sauce or make your own for extra flavor.

Bake in the oven at 400°F (200°C) for about 20 minutes or until the bacon is crispy. If you’re grilling, cook them over medium heat until the bacon is done.

These hot dogs are great for parties or just a fun meal at home!

Ingredients

• 4 hot dogs
• 4 slices of bacon
• 1/2 cup smoky BBQ sauce

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each hot dog with a slice of bacon.
3. Brush BBQ sauce on the wrapped hot dogs.
4. Place on a baking sheet.
5. Bake for 20 minutes or until bacon is crispy.

9) Cowboy Chili Dog loaded with beefy chili and jalapeños

Get ready to enjoy a Cowboy Chili Dog that’s packed with flavor! The beefy chili melds with the hot dog, creating a hearty meal.

The spicy kick from jalapeños takes this dish to the next level. Grill or boil your hot dogs until fully cooked.

Prepare a rich chili using ground beef, beans, and spices for deep flavor. Place your hot dogs in buns.

Spoon the warm chili over the top. Add sliced jalapeños for extra heat, and sprinkle some shredded cheese if you like.

Ingredients

• Hot dogs
• Hot dog buns
• Ground beef
• Chili beans
• Jalapeños
• Shredded cheese
• Chili spices

Cooking Instructions

1. Cook hot dogs on a grill or stovetop.

2. In a pot, brown ground beef and add chili beans.

3. Add chili spices and simmer.

4. Place hot dogs in buns.

5. Top with chili and jalapeños.

6. Add shredded cheese before serving.

10) Hot Slaw Dog topped with crunchy coleslaw and mustard

Bite into a hot dog loaded with crunchy coleslaw and zesty mustard. This dish combines the warmth of the hot dog and the cool crunch of coleslaw.

Cook your favorite hot dogs until they turn brown. Place them in warmed buns.

Add a scoop of crunchy coleslaw on top. Drizzle mustard over the coleslaw.

Ingredients

• Hot dogs
• Hot dog buns
• Coleslaw mix
• Mayonnaise
• Mustard
• Vinegar
• Sugar
• Salt and pepper

Cooking Instructions

1. Grill or cook hot dogs on the stovetop until they turn brown.

2. In a bowl, combine coleslaw mix, mayonnaise, vinegar, sugar, salt, and pepper.

3. Put each hot dog in a bun.

4. Add coleslaw on top and drizzle with mustard.

5. Serve warm. Enjoy!