10+ Hot Dog Recipes to Spice Up Your BBQ

Hot dogs are a classic food that brings a sense of fun to meals, especially during cookouts and gatherings. With creative recipes that include unique toppings and flavor combinations, you can elevate your next hot dog experience. Whether you’re a fan of traditional styles or looking to try something new, there are endless ways to enjoy this beloved dish.

From grilling to baking, hot dogs can be incorporated into a variety of dishes that will please your taste buds. You can even explore options that cater to different diets, ensuring that everyone can find something they love. With the right recipes, hot dogs can go from a simple snack to a standout meal option that offers excitement in every bite.

1) Chicago-Style Hot Dogs with Poppyseed Buns

To make Chicago-style hot dogs, start with a juicy all-beef hot dog. You’ll want to steam your poppyseed buns for the best texture.

Top your hot dog with yellow mustard, chopped onion, sweet green relish, and sliced tomato. Don’t forget the pickle spear and sport peppers for that authentic taste. A sprinkle of celery salt adds the perfect finishing touch.

This combination gives you a burst of flavor and a classic Chicago experience right at home.

Ingredients

• All-beef hot dogs
• Poppyseed hot dog buns
• Yellow mustard
• Chopped onion
• Sweet green relish
• Sliced tomatoes
• Pickle spears
• Sport peppers
• Celery salt

Cooking Instructions

1. Steam the poppyseed buns until warm.
2. Cook the all-beef hot dogs as desired (grilled, boiled, or steamed).
3. Place the hot dog in the bun.
4. Add mustard, onions, relish, and tomatoes on top.
5. Finish with a pickle spear, sport peppers, and celery salt. Enjoy!

2) Chili Cheese Dogs with Jalapeños

Chili cheese dogs with jalapeños are a delicious twist on the classic hot dog. Start with grilled hot dogs topped with hearty chili. The chili can be store-bought or homemade, making it easy to prepare.

Add some shredded cheese on top, allowing it to melt perfectly. For an extra kick, include sliced jalapeños. They add flavor and heat that many enjoy.

Serve these tasty dogs on a warm bun, and don’t forget to sprinkle crispy onions on top for crunch. This dish is sure to impress!

Ingredients

• 4 hot dog buns
• 4 grilled hot dogs
• 1 can of chili (or homemade chili)
• 1 cup shredded cheese (cheddar or your choice)
• 1 jalapeño, sliced
• Crispy onions for topping

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 180°C).
2. Grill the hot dogs until heated through, about 5-7 minutes.
3. Warm the chili in a saucepan over medium heat.
4. Place grilled hot dogs in buns.
5. Spoon chili over each hot dog.
6. Top with shredded cheese and jalapeño slices.
7. Finish with crispy onions and serve hot.

3) Grilled Cheese Hot Dogs

Grilled cheese hot dogs are a fun twist on two classic favorites. You get the juicy flavor of a hot dog wrapped in a crispy, cheesy bun. This dish is perfect for a summer cookout or a quick dinner at home.

To make them, start with some buttery hot dog buns. Fill each one with a grilled hot dog and layer in your favorite melted cheeses. You can use American, provolone, or any cheese you love.

Now, cook them on a griddle or in a skillet until the bun is golden brown and the cheese is gooey. Serve them hot for a delicious meal!

Ingredients

• Hot dog buns
• Hot dogs
• Slices of American cheese
• Slices of provolone cheese
• Butter

Cooking Instructions

1. Preheat your skillet or griddle over medium heat (about 350°F or 175°C).
2. Spread butter on the outside of the hot dog buns.
3. Place a hot dog inside each bun.
4. Add slices of cheese on top of the hot dogs.
5. Cook in the skillet until the buns are golden and the cheese melts, about 3-5 minutes.
6. Serve warm and enjoy!

4) Bacon-Wrapped Sonoran Hot Dogs

Bacon-wrapped Sonoran hot dogs are a delicious twist on the classic hot dog. They feature a beef hot dog wrapped in crispy bacon, giving you a tasty crunch with every bite. You can top them with pinto beans, onions, and fresh salsa, adding layers of flavor.

This dish is popular in Arizona and is perfect for grilling. The combination of ingredients makes it a satisfying meal for any gathering. You can even customize the toppings to fit your taste.

Ingredients

• 4 beef hot dogs
• 4 slices of bacon
• 1 cup cooked pinto beans
• ½ cup diced onions
• ½ cup fresh salsa
• Soft hot dog buns
• Optional: sour cream, avocado

Cooking Instructions

1. Preheat your grill to medium heat (350°F / 175°C).
2. Wrap each hot dog with a slice of bacon.
3. Grill the bacon-wrapped hot dogs for 10-12 minutes, turning occasionally, until bacon is crispy.
4. Place hot dogs in buns and top with pinto beans, onions, and salsa.
5. Enjoy your tasty creation!

5) Corn Dogs with Honey Mustard Dip

Corn dogs are a fun and tasty treat. You can make them easily at home for a snack or a meal. Serve them with a honey mustard dip for extra flavor.

To prepare the corn dogs, you will need hot dogs, cornmeal, flour, baking powder, and some seasoning. The honey mustard dip adds the perfect sweet and zesty touch.

Ingredients

• 4 hot dogs
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• Oil for frying

Honey Mustard Dip

• 1/4 cup Dijon mustard
• 1/4 cup honey

Cooking Instructions

1. Heat oil in a deep pan to 350°F (180°C).
2. In a bowl, mix cornmeal, flour, baking powder, and salt.
3. In another bowl, combine buttermilk and egg.
4. Dip hot dogs into the batter.
5. Fry until golden brown, around 3-4 minutes.
6. For the dip, mix Dijon mustard and honey in a small bowl.
7. Enjoy your corn dogs with the honey mustard dip!

6) Hot Dog Stroganoff with Pasta

Hot Dog Stroganoff with Pasta is a fun twist on a classic dish. It combines hearty pasta, savory hot dogs, and a creamy sauce. This recipe is simple and quick, perfect for a weeknight dinner.

To make this dish, you’ll start by cooking your favorite pasta according to the package instructions. While the pasta cooks, heat some butter in a pan. Add diced onions and sliced hot dogs, cooking until they are nicely browned.

Then, stir in sour cream and a bit of water to create a smooth sauce. Mix in the cooked pasta and let everything combine for a few minutes. Season with pepper or fresh herbs if you like.

Ingredients

• 1 tablespoon butter
• 1/4 onion, diced
• 2 hot dogs, sliced
• 1 cup sour cream
• 1/3 cup water
• 2 cups pasta (your choice)

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, melt butter over medium heat.
3. Add diced onions and sliced hot dogs; cook until browned.
4. Stir in sour cream and water; mix well.
5. Add cooked pasta; combine everything.
6. Season to taste and serve.

7) Pigs in a Blanket with Flaky Pastry

Pigs in a blanket are a fun and tasty snack. You can make them easily using flaky puff pastry. These treats are perfect for parties or movie nights.

Start by cutting your hot dogs into smaller pieces. This makes them easier to wrap and eat. You can use mini sausages or regular hot dogs.

Next, roll out the puff pastry and cut it into rectangles. Wrap each piece of pastry around a hot dog piece.

When you’re done wrapping, brush the tops with an egg wash for a golden finish. Bake them until they’re puffed and golden brown.

Ingredients

• 1 box of puff pastry
• 6-8 hot dogs or mini sausages
• 1 large egg (for egg wash)
• Flour (for dusting)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Cut the pastry into rectangles.
4. Wrap each hot dog piece in the pastry.
5. Brush with beaten egg.
6. Bake for 15-20 minutes until golden brown.

8) Coney Island Hot Dogs with Onions

Coney Island hot dogs are a classic treat, known for their delicious flavors. Topped with onions and a special sauce, they are perfect for any occasion.

For this recipe, you’ll need hot dog sausages, a good bun, and a flavorful onion topping. You can sauté onions until they are caramelized for that extra sweetness.

Add your favorite mustard and chili for a tasty kick. This dish is easy to make and will delight your friends and family.

Ingredients

• 4 beef hot dog sausages
• 4 hot dog buns
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions and cook until soft.
3. Stir in chili powder, salt, and pepper. Cook for a few minutes.
4. Grill or boil hot dogs according to package instructions.
5. Place hot dogs in buns, top with onion mixture, and serve warm.

9) Macaroni and Cheese with Hot Dog Slices

Macaroni and cheese with hot dog slices is a quick and tasty meal. It combines creamy cheese sauce with the savory flavor of hot dogs. This dish is perfect for a busy weeknight or a fun family meal.

To start, prepare your macaroni according to the package instructions. While it cooks, slice your hot dogs into rounds. You can brown them in a pan for extra flavor if you like.

Once the macaroni is ready, drain it and mix in the cheese sauce. Then, add the hot dog slices and stir everything together. Serve it warm and enjoy!

10) Spicy Furikake Hot Dogs

Spicy furikake hot dogs are a fun twist on the classic meal. This recipe adds delicious flavors and a crunchy texture, making your hot dogs stand out.

To make these, start with your favorite hot dogs and buns. You’ll need spicy mayo and furikake, which is a Japanese seasoning blend.

The spicy mayo brings heat while the furikake adds umami and a different texture.

Ingredients

• 4 hot dogs
• 4 hot dog buns
• ¼ cup spicy mayo
• ¼ cup furikake

Cooking Instructions

1. Cook the hot dogs by grilling or boiling until heated through.

2. Lightly toast the hot dog buns.

3. Spread spicy mayo inside each bun.

4. Place a hot dog in each bun.

5. Sprinkle furikake on top and serve immediately.

6. Enjoy!