10+ Homemade Cake Recipes to Delight Your Taste Buds

Making homemade cakes can be a delightful experience. It brings joy to any occasion.

With simple ingredients and a little time, you can create delicious cakes for celebrations or cozy afternoons. Baking your own cake lets you customize flavors and decorations.

Each creation becomes unique. Whether you are a beginner or have some baking skills, there are plenty of recipes to try.

Each recipe offers a chance to experiment with different tastes and techniques. You can find inspiration from classic recipes or modern twists.

1) Classic Vanilla Butter Cake

A classic vanilla butter cake is simple and delicious. Its soft, moist texture makes it a favorite.

You can enjoy it plain or with frosting. To start, gather butter, sugar, eggs, and flour.

These basic ingredients create a rich flavor. Add vanilla extract for extra sweetness.

This cake bakes well and stays fresh for a few days if you store it properly. Pair it with fresh fruits or whipped cream for a delightful treat.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, cream together the butter and sugar.
4. Add the eggs one at a time, beating well after each.
5. Mix in flour, baking powder, and salt.
6. Gradually add milk and vanilla extract, mixing until smooth.
7. Pour batter into the prepared pan.
8. Bake for 30-35 minutes, or until a toothpick comes out clean.

2) Moist Japanese-Style Sponge Cake

A moist Japanese-style sponge cake is light and fluffy. It is perfect for any occasion.

The key to its texture is beating the eggs well and folding in the flour carefully. You’ll need eggs, sugar, flour, milk, butter, and vanilla extract.

Eggs provide richness, and sugar adds sweetness. The flour gives structure, and milk keeps it moist.

Ingredients

• 3 large eggs
• 90 g (1/2 cup) cake flour
• 90 g (1/2 cup) granulated sugar
• 20 g (1.5 tbsp) unsalted butter
• 1 tbsp milk
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 340°F (170°C).
2. In a large bowl, beat the eggs and sugar until thick and pale.
3. Gently fold in the flour, mixing slowly.
4. Melt the butter and mix with the milk and vanilla.
5. Fold the butter mixture into the batter.
6. Pour the batter into a lined cake pan.
7. Bake for about 25-30 minutes or until golden.
8. Let cool before serving.

3) Easy White Cake with Simple Ingredients

An easy white cake uses just a few common ingredients. This cake is perfect for any occasion, from birthdays to casual get-togethers.

You will need white sugar, unsalted butter, eggs, vanilla extract, and all-purpose flour. Add baking powder and milk to make it light and fluffy.

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream the sugar and butter together.
3. Add the eggs and vanilla, mixing well.
4. In another bowl, combine the flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in the milk until smooth.
7. Pour the batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.

4) Fluffy Rainbow Birthday Cake

A fluffy rainbow birthday cake is a fun way to celebrate. This cake is colorful and light.

It will impress your friends and family when you cut into it. You need several layers of cake, each a different vibrant color.

Use whipped egg whites for a light texture. Once baked, stack the layers with your favorite frosting.

You can use buttercream or cream cheese frosting. Decorate the top with sprinkles or fresh fruit.

Ingredients

• 2 ½ cups cake flour
• 2 ½ cups sugar
• 1 teaspoon salt
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 cup unsalted butter, softened
• 5 large eggs
• 1 cup milk
• Food coloring (red, orange, yellow, green, blue, purple)
• Frosting of choice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare your cake pans with grease and flour.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, beat butter and sugar until fluffy.
5. Add eggs one at a time, mixing well.
6. Alternate adding flour mixture and milk until combined.
7. Divide batter into six bowls, adding food coloring to each.
8. Pour each colored batter into prepared pans.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Let cool, then stack with frosting between layers.

5) Quick Yogurt Vanilla Cake

A Quick Yogurt Vanilla Cake is easy and delicious. Made with Greek yogurt, it stays moist and flavorful.

To begin, gather your ingredients. Using yogurt instead of butter or oil keeps the cake light and fluffy.

It adds a subtle tang that enhances the vanilla flavor. Bake your cake at 350°F (175°C) until golden brown.

Ingredients

• 1 cup Greek yogurt
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together yogurt, sugar, eggs, and vanilla.
3. Combine flour, baking powder, and salt in another bowl.
4. Gradually mix dry ingredients into wet ingredients.
5. Pour batter into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.

6) Soft Yellow Butter Cake

A soft yellow butter cake is a classic favorite. Its moist and tender texture makes it perfect for any occasion.

You can enjoy it plain or with your favorite frosting. To bake this cake, gather simple ingredients.

The rich flavor comes from good quality butter and fresh eggs. This cake pairs well with fruit, chocolate, or cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13 inch pan.
3. In a bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, combine flour, baking powder, and salt.
7. Gradually add the dry mixture to the butter mixture, alternating with milk.
8. Pour the batter into the prepared pan.
9. Bake for 30-35 minutes, or until a toothpick comes out clean.
10. Let cool before serving.

7) No-Fail Red Velvet Cake

A no-fail red velvet cake is easy to make. This cake is soft and moist.

The blend of cocoa and buttermilk gives it a unique flavor. Preheat your oven to 350°F (175°C) and grease your cake pans.

Mix sugar, oil, and eggs in a bowl until smooth. Add flour, cocoa powder, and buttermilk to create a thick batter.

Add baking soda and vinegar for that classic red velvet rise. Pour the batter into the pans and bake for about 25-30 minutes.

Cool your cake completely before frosting.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 cup buttermilk
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp vinegar
• 1 tsp vanilla extract
• Red food coloring

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour three 8-inch round pans.
3. In a large bowl, mix sugar, oil, and eggs until smooth.
4. Add flour, cocoa powder, and buttermilk. Mix well.
5. Stir in baking soda, vinegar, and vanilla extract.
6. Add red food coloring until you reach the desired color.
7. Pour batter into prepared pans and bake for 25-30 minutes.
8. Cool completely before frosting.

8) Lemon Poppy Seed Cake

Lemon Poppy Seed Cake is bright and refreshing. The lemon flavor stands out.

Poppy seeds add a nice crunch and visual appeal. This recipe is simple to make.

You’ll enjoy a tender and moist cake topped with a light glaze. It’s a delightful treat for lemon lovers.

Ingredients

• 2 cups all-purpose flour
• ¼ cup cornstarch
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup sugar
• ½ cup butter, softened
• 3 large eggs
• 1 cup milk
• Zest of 1 lemon
• ¼ cup poppy seeds
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix flour, cornstarch, baking powder, and salt.
4. In another bowl, cream sugar and butter.
5. Add eggs, milk, lemon zest, and lemon juice to the butter mixture.
6. Mix in the dry ingredients and poppy seeds until combined.
7. Pour into the prepared pan.
8. Bake for 30-35 minutes.
9. Cool before serving.

9) Rich Chocolate Fudge Cake

If you love chocolate, this cake is for you. It’s rich, moist, and full of fudgy goodness.

You can make it easily with just one bowl. To start, gather your ingredients.

You’ll need all-purpose flour, cocoa powder, sugar, eggs, and butter. Add a touch of baking soda to help it rise.

Use chocolate to make a smooth and glossy fudge for the frosting. This topping pairs well with the cake’s texture.

Bake the cake in a preheated oven at 350°F (175°C) for 30 to 35 minutes. Test with a toothpick to check if it is done.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 cup cocoa powder
• 2 cups sugar
• 3 eggs
• ½ cup butter
• 1 ½ cups milk
• 2 teaspoons baking soda

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, cocoa powder, sugar, eggs, and butter.
3. Mix in the milk until smooth.
4. Add the baking soda and mix well.
5. Pour the batter into a greased cake pan.
6. Bake for 30 to 35 minutes.
7. Let cool before frosting with chocolate fudge.

10) Light Angel Food Cake

Angel food cake is a light and fluffy treat. You can make it easily with just a few simple ingredients.

This cake works well for any occasion. To start, gather your ingredients: cake flour, sugar, egg whites, vanilla extract, and cream of tartar.

These ingredients create a soft texture that melts in your mouth. Preheat your oven to 350°F (180°C).

In a bowl, beat the egg whites until they form peaks. Gradually add sugar and mix well.

Gently fold in the flour and vanilla until combined. Pour the mixture into an ungreased tube pan.

Bake for 30 to 35 minutes until golden. Let it cool upside down for the best texture.

Ingredients

• 1 cup cake flour
• 1 ½ cups sugar
• 12 egg whites
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons cream of tartar

Cooking Instructions

1. Preheat the oven to 350°F (180°C).

2. Beat the egg whites until they form stiff peaks.

3. Slowly add sugar while you continue mixing.

4. Fold in the cake flour and vanilla extract.

5. Pour the batter into an ungreased tube pan.

6. Bake for 30-35 minutes.

7. Cool the cake upside down before serving.