10+ Homemade Bread Recipes to Try Today!

10+ Homemade Bread Recipes to Try Today!

ByPin These Recipes Team Reading Time: 9 minutes

Making homemade bread can be a fun and rewarding experience. You can create delicious loaves with just a few simple ingredients you likely have in your kitchen.

Whether you are a beginner or an experienced baker, there is a recipe that suits your skill level and taste.

A rustic kitchen table with freshly baked loaves of bread, flour, and various ingredients scattered around. Sunlight streams through a window, casting warm, inviting shadows

Bread is a staple food in many cultures and comes in various forms. Learning to make your own allows you to enjoy fresh, warm bread right out of the oven, enhancing your meals and satisfying your cravings.

1) Classic White Sandwich Bread

A loaf of classic white sandwich bread sits on a wooden cutting board, surrounded by scattered flour and a rolling pin

Making classic white sandwich bread at home is simple and rewarding. You’ll enjoy the warm smell of fresh bread filling your kitchen. This bread is soft, fluffy, and perfect for sandwiches.

To start, gather your ingredients. You will need flour, water, yeast, salt, and a bit of milk. These basic items come together to create delicious bread.

For cooking, preheat your oven to 350°F (175°C). Once your dough has risen and is ready, bake it in the oven for about 25 to 30 minutes.

Enjoy slicing your warm bread and making sandwiches or toasting it for breakfast!

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ teaspoons instant yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 tablespoons milk

Cooking Instructions

  1. In a bowl, mix warm water, yeast, and sugar.
  2. Let it sit for 5-10 minutes until bubbly.
  3. Add flour, salt, and milk. Knead until smooth.
  4. Let dough rise for 1 hour.
  5. Shape into a loaf and place in a greased pan.
  6. Allow it to rise again for 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes.

2) Easy Artisan No-Knead Bread

A rustic kitchen with a wooden table holding a freshly baked loaf of artisan no-knead bread, surrounded by flour, a mixing bowl, and a dough scraper

Making artisan bread at home is simple and fun. With just a few ingredients, you can enjoy fresh, crusty bread without the hard work of kneading.

You need flour, salt, water, and yeast. Mix them together in a bowl until just combined. Then, let the dough rest for about 12 to 18 hours. This long resting time allows the dough to develop great flavor.

When you’re ready to bake, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up. Carefully transfer the dough to the hot pot and cover it. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until golden brown.

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups warm water

Cooking Instructions

  1. In a large bowl, mix the flour, salt, and yeast.
  2. Add the warm water and stir until combined.
  3. Cover and let it rest for 12 to 18 hours.
  4. Preheat oven to 450°F (232°C) with a Dutch oven inside.
  5. Carefully transfer dough into the hot pot.
  6. Cover and bake for 30 minutes.
  7. Remove lid and bake for 15 more minutes.

3) Amish Sweet Bread

A rustic kitchen with a wooden table covered in flour, eggs, and a mixing bowl. A warm loaf of Amish sweet bread sits on a cooling rack

Amish sweet bread is a delightful treat that is soft, fluffy, and easy to make. It offers a lovely cinnamon sugar topping that makes it extra special. You don’t need a starter, so you can enjoy baking it right away.

The ingredients are simple and can often be found in your pantry. This bread is perfect for breakfasts, snacks, or desserts. It pairs nicely with coffee or tea.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine the milk, vegetable oil, vanilla, and eggs.
  4. Mix the wet and dry ingredients until blended.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 30-40 minutes. Enjoy your homemade bread!

4) Simple Whole Wheat Bread

A rustic kitchen counter with a freshly baked loaf of whole wheat bread cooling on a wire rack, surrounded by scattered flour and a wooden rolling pin

Making whole wheat bread at home is easy and rewarding. This recipe requires just a few ingredients and no special equipment. Your kitchen will smell wonderful as the bread bakes.

To start, gather your ingredients. You’ll need whole wheat flour, warm water, honey, yeast, and salt. These simple items combine to create a hearty loaf.

Here’s how to make it:

  1. In a bowl, mix warm water (110°F/43°C) and honey.
  2. Sprinkle yeast on top and let it sit for about 5 minutes until foamy.
  3. Add salt and whole wheat flour gradually.
  4. Mix until a dough forms, then knead briefly.

Let the dough rise until it doubles in size, about an hour. Preheat your oven to 375°F (190°C). Shape the dough into a loaf and bake for 30-35 minutes.

Ingredients

  • 3 ½ cups whole wheat flour
  • 1 ¾ cups warm water
  • 2 tablespoons honey
  • ¾ teaspoon active dry yeast
  • 1 teaspoon salt

Cooking Instructions

  1. Mix warm water and honey in a bowl.
  2. Sprinkle yeast on top, let it foam for 5 minutes.
  3. Add salt and gradually mix in flour.
  4. Knead briefly, then let rise for an hour.
  5. Preheat oven to 375°F (190°C).
  6. Shape the dough into a loaf and bake for 30-35 minutes.

5) Beginner’s Sourdough Loaf

A rustic kitchen counter with a wooden cutting board, a bowl of flour, a glass jar of sourdough starter, and a mixing bowl with dough rising inside

Making a beginner’s sourdough loaf is simple and rewarding. You only need a few basic ingredients, and the process involves minimal fuss. This recipe is perfect if you’re just starting out with sourdough baking.

To get started, you’ll need bread flour, an active sourdough starter, water, salt, and olive oil. The sourdough starter is key for that delicious flavor and texture.

Ingredients:

  • 4 cups (500g) bread flour
  • 1 ½ cups (360ml) water
  • 1 cup (240g) active sourdough starter
  • 1 ½ teaspoons salt
  • 1 tablespoon olive oil

Cooking Instructions:

  1. In a large bowl, mix the flour and salt.
  2. Add water and starter to the flour mixture. Stir until combined.
  3. Let the dough rest for 30 minutes.
  4. Knead briefly, then place in an oiled bowl.
  5. Cover with a damp cloth and let rise for 4-5 hours at room temperature.
  6. Preheat your oven to 450°F (230°C).
  7. Shape the dough and place it on a baking sheet.
  8. Bake for 30-35 minutes, until golden brown.

6) Quick Flatbread Without Yeast

A person mixing ingredients in a bowl, rolling out flatbread dough, and cooking it on a hot skillet

Making quick flatbread without yeast is simple and fast. You only need a few basic ingredients, and you won’t even need to wait for dough to rise.

To start, combine flour, baking powder, salt, and water. You can add a bit of oil for extra softness. Mix until a dough forms, then knead it lightly.

After kneading, divide the dough into small balls. Roll each one out into flat circles. Cook the flatbreads in a hot pan for about 2-3 minutes on each side until they’re golden brown.

These flatbreads are perfect for wraps, dipping, or as a pizza base.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons oil (optional)

Cooking Instructions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Add water and oil, then combine.
  3. Knead the dough for a minute.
  4. Divide into small balls.
  5. Roll out each ball into flat circles.
  6. Cook on a hot pan for 2-3 minutes per side.

7) Soft Dinner Rolls

A warm, golden batch of soft dinner rolls cooling on a wire rack

Soft dinner rolls are a delightful addition to any meal. They are fluffy, buttery, and perfect for soaking up sauces or enjoying with butter.

To make these rolls, you only need a few ingredients. Basic items like flour, yeast, sugar, and warm milk come together to create something special.

Start by mixing the ingredients until a soft dough forms. Then let the dough rise until it doubles in size. After that, shape the rolls and let them rise again before baking.

Bake your rolls in a preheated oven at 375°F (190°C) until they are golden brown. The aroma will fill your kitchen!

Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F or 43°C)
  • ¼ cup unsalted butter, melted
  • 1 egg

Cooking Instructions

  1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
  2. Mix in flour, salt, melted butter, and egg.
  3. Knead the dough for about 5 minutes until smooth.
  4. Place the dough in a greased bowl. Cover it and let it rise until doubled, about 1 hour.
  5. Shape the dough into rolls and place them on a baking sheet.
  6. Let the rolls rise again for about 30 minutes.
  7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.

8) Honey Oat Bread

A warm loaf of honey oat bread cooling on a wire rack, surrounded by scattered oats and a jar of honey

Honey oat bread is a delicious recipe that’s simple to make at home. This bread has a slightly sweet taste from honey and a hearty texture from oats. It’s perfect for sandwiches or toast.

To start, gather your ingredients. You’ll need oats, flour, yeast, honey, and milk for a soft and flavorful loaf. The smell of the bread baking will fill your kitchen and warm your home.

You can shape the dough into a loaf or rolls. Let it rise until it doubles in size. Then, bake it in a preheated oven at 350°F (175°C) until golden brown.

Serve your honey oat bread fresh or toasted. Enjoy it with butter or your favorite spread for a tasty treat.

Ingredients:

  • 3 cups all-purpose flour
  • ¾ cup oats
  • 2 ¼ teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 1 cup milk
  • ½ cup honey

Cooking Instructions:

  1. In a bowl, mix flour, oats, yeast, and salt.
  2. Warm the milk and stir in honey.
  3. Combine the wet and dry ingredients.
  4. Knead the dough until smooth.
  5. Let it rise until doubled in size.
  6. Shape the dough and place it in a loaf pan.
  7. Let it rise again for about 30 minutes.
  8. Bake at 350°F (175°C) for 30-35 minutes.

9) Rustic French Baguette

A rustic French baguette sits on a wooden cutting board, surrounded by scattered flour and a rolling pin. A warm, inviting kitchen with natural light streaming in through the window completes the scene

Making a Rustic French Baguette at home is enjoyable and rewarding. This bread has a crispy crust and a soft, airy inside. With just a few simple ingredients, you can create something delicious.

You will need flour, water, yeast, and salt. The process includes mixing the ingredients, letting the dough rise, and baking until golden brown. The smell of fresh bread fills your kitchen as it bakes.

Ingredients

  • 500 grams All Purpose Flour
  • 360 grams Water (room temperature)
  • 10 grams Salt
  • 3 grams (1 tsp.) Instant Yeast
  • 25 grams (1 tbsp.) Honey

Cooking Instructions

  1. In a bowl, mix flour, water, yeast, and salt.
  2. Knead the dough until smooth.
  3. Let it rise for about 1-2 hours or until doubled in size.
  4. Shape the dough into a baguette.
  5. Preheat the oven to 450°F (230°C).
  6. Bake for 20-25 minutes until golden.

10) Fluffy Brioche Bread

A golden-brown loaf of fluffy brioche bread sits on a rustic wooden cutting board, surrounded by scattered ingredients like eggs, flour, and a mixing bowl

Fluffy brioche bread is a delightful treat that is soft and buttery. It has a slightly sweet flavor, making it perfect for breakfast or as a snack. You can enjoy it plain or use it for toast and sandwiches.

To make this bread, you will need a few basic ingredients. The key is to use a good amount of butter, which gives brioche its rich taste. Eggs also add to the fluffiness of the bread.

Ingredients

  • 4 cups (500g) all-purpose flour
  • 1/2 cup (100g) sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup (120ml) warm milk (about 110°F or 43°C)
  • 4 large eggs
  • 1 cup (227g) unsalted butter, softened

Cooking Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.

  2. In a large mixing bowl, mix flour, sugar, and salt.

  3. Add yeast mixture, eggs, and softened butter to the flour. Then, mix until combined.

  4. Knead the dough for about 10 minutes until smooth.

  5. Let the dough rise in a warm place for 1-2 hours or until doubled in size.

  6. Shape the dough into a loaf and place it in a greased pan.

  7. Let it rise again for about 30 minutes.

  8. Preheat the oven to 375°F (190°C).

  9. Bake for 25-30 minutes or until golden brown.

  10. Allow the bread to cool before slicing.

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