10+ Hibachi Recipes to Sizzle Up Your Next Meal

Hibachi cooking is a fun and delicious way to enjoy Japanese-inspired meals right at home. With a few simple ingredients and techniques, you can easily recreate the flavors of your favorite restaurant dishes. It’s not just about the food; it’s about the experience of cooking and sharing delicious meals with friends and family.

In this article, you’ll explore various hibachi recipes that are perfect for any occasion. Whether you’re in the mood for chicken, steak, or vegetables, you’ll find something that satisfies your cravings. Get ready to fire up your grill and prepare for a tasty adventure!

1) Classic Hibachi Chicken and Rice

Classic hibachi chicken and rice is a delicious meal you can easily make at home. This dish features tender chicken cooked with vegetables and seasoned perfectly. The rice is stir-fried until it’s soaked with flavors.

Start by cutting your chicken into bite-sized pieces. Then, season it with soy sauce and garlic. After that, cook the chicken in a hot pan with butter for added flavor.

For the rice, use cold, day-old rice. Stir-fry it in the same pan until it’s heated through. Then, add in green onions and peas for color and taste.

The combination of the savory chicken and seasoned rice makes this dish a favorite. Serve it with a splash of sesame oil for an extra touch.

Ingredients

• 1 pound chicken breast
• 2 cups cooked rice
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 1 cup mixed vegetables (like peas and carrots)
• 2 green onions, chopped

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Heat butter in a large skillet over medium-high heat.
3. Add chicken and cook until browned.
4. Stir in soy sauce and mixed vegetables.
5. Add cold rice and mix well.
6. Cook until heated through.
7. Top with green onions and serve hot.

2) Steak Hibachi with Vegetables

Steak hibachi is a delicious dish that’s perfect for a cozy dinner. It features tender steak cooked with fresh vegetables, all seasoned to perfection.

For this recipe, you can choose cuts like sirloin or ribeye for great flavor. The key is to cook your steak quickly at a high temperature on the grill or stovetop.

Pair your steak with colorful vegetables like zucchini, bell peppers, and onions. These add both taste and nutrition to your meal.

Ingredients

• 1 lb (450 g) steak (sirloin or ribeye)
• 1 tablespoon vegetable oil
• 1 zucchini, chopped
• 1 bell pepper, sliced
• ½ onion, chopped
• Soy sauce (to taste)
• Salt and pepper (to taste)

Cooking Instructions

1. Heat a grill or skillet over high heat.
2. Season the steak with salt and pepper.
3. Add oil to the pan and sear the steak for about 4-5 minutes per side, until cooked to desired doneness (medium-rare: 130°F/54°C).
4. Remove steak and let it rest.
5. In the same pan, add vegetables and stir-fry for about 5-7 minutes.
6. Slice the steak and serve it with the vegetables.

3) Homemade Yum Yum Sauce

Making homemade Yum Yum Sauce is easy and fun. This creamy sauce is perfect for dipping and drizzling on your hibachi dishes.

To start, gather your ingredients. You will need quality mayonnaise, ketchup, melted butter, mirin, rice vinegar, paprika, garlic powder, and water.

Mix all the ingredients in a bowl until smooth. Then, adjust the thickness by adding more water if needed. Finally, refrigerate for at least 30 minutes to enhance the flavors.

Now, you have a delicious sauce ready to complement your favorite hibachi meals!

Ingredients

• 1 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon melted butter
• 1 tablespoon mirin
• 2 teaspoons rice vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Water (as needed)

Cooking Instructions

1. In a bowl, combine mayonnaise and ketchup.
2. Add melted butter, mirin, rice vinegar, paprika, and garlic powder.
3. Mix until smooth.
4. Thin with water to desired consistency.
5. Refrigerate for 30 minutes before serving.

4) Blackstone Griddle Hibachi

Cooking hibachi on a Blackstone griddle is fun and easy. You can make a delicious meal quickly for family or friends. Start with marinated chicken or shrimp and fresh vegetables.

You’ll love the flavor that comes from cooking on a griddle. The high heat gives everything a nice sear. Don’t forget to make fried rice for a complete meal.

Ingredients

• Chicken breast or shrimp
• Mixed vegetables (like broccoli and bell peppers)
• Soy sauce
• Garlic
• Eggs
• Cooked rice
• Oil (like sesame or vegetable oil)

Cooking Instructions

1. Preheat the Blackstone griddle to medium-high heat (about 375°F or 190°C).
2. Add oil to the griddle.
3. Cook the chicken or shrimp until browned and cooked through.
4. Stir in the vegetables and cook until tender.
5. Push everything to the side and scramble the eggs.
6. Mix in the cooked rice and soy sauce. Enjoy!

5) Hibachi-Style Fried Rice

Hibachi-style fried rice is a delicious and quick dish you can make at home. It’s perfect as a side or main dish, and you can customize it with your favorite proteins like chicken or shrimp.

To start, you’ll need cooked and cooled rice. This helps prevent the rice from becoming mushy when you fry it. Adding soy sauce, green onions, and eggs brings great flavor.

You can make it just like they do at restaurants. The key is to keep the ingredients moving in the pan. This ensures even cooking and adds that signature taste.

Ingredients

• 4 cups cooked and cooled white rice
• 2 tablespoons soy sauce
• 2 eggs
• 1/2 cup green onions, sliced
• 1 tablespoon oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add green onions and stir-fry for 1 minute.
3. Push the onions aside, scramble the eggs in the pan until cooked.
4. Add the rice and soy sauce, mixing well.
5. Cook for about 3-5 minutes, stirring often.
6. Season with salt and pepper, then serve.

6) Hibachi Chicken with Asian Stir-Fry Sauce

Hibachi chicken is a flavorful dish that brings a taste of Japan to your kitchen. It’s quick to make and perfect for a busy weeknight dinner.

To prepare, start with bite-sized pieces of chicken. Then, sear them in a hot pan with butter and garlic until they’re golden brown.

Next, toss in your favorite Asian stir-fry sauce. This sauce adds a delicious taste that makes the chicken shine. For extra flavor, finish with a drizzle of sesame oil.

Serve your hibachi chicken over steamed rice and garnish with green onions if you like.

Ingredients

• 1 pound boneless chicken thighs or breasts
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup Asian stir-fry sauce
• 1 teaspoon sesame oil
• Cooked rice, for serving
• Green onions, for garnish (optional)

Cooking Instructions

1. Heat a large skillet over medium-high heat.
2. Add butter and let it melt.
3. Add minced garlic and sauté for 30 seconds.
4. Add chicken pieces and cook until golden brown, about 5-7 minutes.
5. Pour in stir-fry sauce and stir well.
6. Cook for an additional 2-3 minutes until heated through.
7. Drizzle with sesame oil and mix well.
8. Serve over rice and garnish with green onions.

7) Easy Hibachi Dinner at Home

Making a hibachi dinner at home is fun and simple. You can enjoy delicious flavors without going out. Gather some basic ingredients, and you’re on your way!

For this meal, you’ll need chicken, rice, and fresh vegetables. You can use any veggies you like, such as zucchini or bell peppers.

Ingredients

• 1 lb chicken breast
• 2 cups cooked rice
• 1 cup mixed vegetables (like zucchini and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons garlic butter

Cooking Instructions

1. Heat a large pan over medium-high heat (around 375°F or 190°C).
2. Add garlic butter and let it melt.
3. Sear the chicken until cooked through, about 5-7 minutes.
4. Add the mixed vegetables and cook until tender.
5. Stir in the cooked rice and soy sauce.
6. Drizzle with sesame oil and mix well.

Serve your homemade hibachi hot and enjoy!

8) Hibachi Shrimp with Garlic Butter

Hibachi shrimp with garlic butter is a delicious dish you can easily make at home. This recipe features tender shrimp cooked in a rich garlic butter sauce. It’s perfect for a quick meal or a special dinner.

To start, gather fresh shrimp, garlic, and butter. The combination of these simple ingredients creates a mouthwatering flavor. You can also add a touch of lemon juice for extra zest.

Cooking this dish is quick. You’ll sauté the shrimp until they turn pink and tender. Then, add the garlic just before the shrimp is done to keep its flavor vibrant.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a pan over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1 minute.
3. Add shrimp and season with salt and pepper.
4. Cook for 3-4 minutes until shrimp are pink.
5. Stir in lemon juice before serving.

9) Vegetable Hibachi Delight

Vegetable Hibachi Delight is a quick and tasty dish you can easily make at home. You can use a variety of fresh vegetables to create a colorful and healthy meal.

Start with staples like zucchini, yellow squash, mushrooms, and bell peppers. These veggies cook quickly and absorb flavors well.

To bring it all together, you’ll sauté the vegetables in a mix of soy sauce and sesame oil. This adds a savory taste that makes the dish feel special.

You can serve it as a side or as a main dish with rice. It’s perfect for those who love the flavors of hibachi cooking.

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup mushrooms, sliced
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat (about 375°F or 190°C).
2. Add sesame oil to the hot skillet.
3. Add the sliced vegetables and sauté for about 5 minutes.
4. Stir in soy sauce, salt, and pepper.
5. Cook for an additional 2-3 minutes until tender.
6. Serve immediately and enjoy!

10) Authentic Japanese Steakhouse Hibachi

Making authentic Japanese steakhouse hibachi at home is fun and tasty. You can enjoy the flavors of grilled meat and veggies right in your kitchen.

Start by preparing your ingredients. Common choices include chicken, steak, shrimp, and fresh vegetables like zucchini and mushrooms.

You will need several sauces to enhance the dish. Yum Yum sauce is a favorite for dipping. Ginger sauce adds a nice kick too.

Heat your skillet over medium-high heat, about 375°F (190°C). Use vegetable oil to prevent sticking.

Once the surface is hot, add your meat and vegetables. Cook everything until it’s fully done and caramelized. This usually takes around 8–10 minutes. Enjoy your meal with fried rice for a complete experience.

Ingredients

• Chicken or steak
• Shrimp
• Zucchini
• Mushrooms
• Vegetable oil
• Yum Yum sauce
• Ginger sauce

Cooking Instructions

1. Cut the meat and vegetables into bite-sized pieces.
2. Heat the skillet on medium-high (375°F / 190°C).
3. Add vegetable oil to the pan.
4. Place the meat and veggies in the skillet.
5. Cook for 8–10 minutes, stirring frequently.
6. Serve with Yum Yum and ginger sauces.