10+ Hello Fresh Recipes to Brighten Your Dinner Table

HelloFresh offers a wide variety of dinner recipes that make cooking at home easy and fun. With options ranging from quick meals to more elaborate dishes, you can find a recipe for any occasion or skill level.

Whether you want to try something new or stick with a family favorite, HelloFresh provides everything you need to create delicious meals.

HelloFresh recipes let you enjoy home-cooked meals without the hassle of meal planning. You’ll receive fresh ingredients and easy-to-follow instructions.

You can bring flavors from around the world into your kitchen with confidence. It’s a great way to explore new culinary experiences and keep mealtime exciting.

1) Chicken & Apple Rosemary Pan Sauce

Chicken & Apple Rosemary Pan Sauce combines sweet and savory flavors. The tender chicken pairs well with the fresh taste of apples and rosemary.

Start by seasoning your chicken cutlets. Heat olive oil in a pan over medium-high heat.

Sear the chicken until golden on each side. Remove the chicken from the pan and let it rest.

Add apple slices and rosemary to the same pan. Cook until fragrant, then deglaze with chicken stock for a rich sauce.

Ingredients

• 10 oz chicken cutlets
• 1 apple
• ¼ oz rosemary
• Canned chicken stock
• Olive oil

Cooking Instructions

1. Season chicken cutlets with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Sear chicken for 4-5 minutes per side.
4. Remove chicken and let it rest.
5. Add sliced apple and rosemary to the pan.
6. Cook until fragrant, then add chicken stock.
7. Drizzle sauce over the chicken before serving.

2) Easy Bruschetta Chicken

Easy Bruschetta Chicken is a simple and tasty dish. Juicy chicken cutlets combine with fresh bruschetta topping for a perfect blend of flavors.

Coat the chicken with panko and mozzarella for a crispy texture. Serve it with creamy mashed potatoes and steamed broccoli for a complete meal.

This dish looks as good as it tastes. It’s a great choice for a weeknight dinner or a small gathering.

Ingredients

• 10 oz chicken cutlets
• 4 oz bacon
• 1 roma tomato
• 1 lemon
• 8 oz broccoli florets
• Green herb blend
• Mozzarella cheese
• Panko breadcrumbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the bacon until crispy and set aside.
3. Coat the chicken cutlets with panko and mozzarella.
4. Bake the chicken for about 20 minutes until golden.
5. Steam the broccoli until tender.
6. Top the chicken with diced tomatoes and herbs.
7. Serve with lemon wedges for added flavor.

3) Ranch Mashed Potatoes

Ranch Mashed Potatoes give a classic dish a bold twist. Ranch seasoning adds extra flavor to creamy potatoes.

Start with your favorite mashed potato recipe. Add ranch seasoning, butter, and sour cream for a rich taste.

These mashed potatoes go well with grilled chicken or beef. They are also popular at family gatherings.

Ingredients

• 2 pounds potatoes
• 1 packet ranch seasoning
• 4 tablespoons butter
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes into chunks.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add ranch seasoning, butter, and sour cream.
5. Mash until smooth. Season with salt and pepper to taste.

4) Roasted Brussels Sprouts

Roasted Brussels sprouts are a quick and tasty side dish. Roasting gives them a great mix of crunch and tenderness.

Trim the ends off the Brussels sprouts and slice them in half. Toss them with olive oil, salt, and pepper.

Place them on a baking sheet and roast at 425°F (220°C) for about 20-25 minutes. Serve them hot from the oven.

Ingredients

• Brussels sprouts
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Trim and halve the Brussels sprouts.
3. Toss them with olive oil, salt, and pepper.
4. Spread them on a baking sheet.
5. Roast for 20-25 minutes until browned and tender.

5) Mushroom Po’ Boy

The Mushroom Po’ Boy is a flavorful take on a classic sandwich. Crispy tempura mushrooms with Old Bay seasoning add a tasty kick.

Enjoy this dish with boardwalk fries on the side. The fries make the meal satisfying and complete.

This recipe is easy to prepare and great for veggie lovers.

Ingredients

• Fresh mushrooms
• Tempura batter
• Old Bay seasoning
• Sub rolls
• Lettuce
• Tomatoes
• Mayonnaise
• Boardwalk fries

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the tempura batter as directed.
3. Coat the mushrooms in the batter and fry until golden brown.
4. Toast the sub rolls in the oven for a few minutes.
5. Assemble the sandwich with mushrooms, lettuce, tomatoes, and mayonnaise.
6. Serve with boardwalk fries.

6) Oyster Mushroom Po’ Boy

The Oyster Mushroom Po’ Boy gives a classic sandwich a new twist. Crispy tempura mushrooms offer a satisfying crunch and rich flavor.

Add your favorite sauces and veggies to make it even better. Breaded and baked mushrooms make this a healthy option.

Ingredients

• 8 ounces oyster mushrooms
• 1 cup tempura batter
• 1 teaspoon Old Bay seasoning
• 2 crusty rolls
• Lettuce and tomato slices
• Remoulade or your favorite sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Coat the oyster mushrooms in tempura batter mixed with Old Bay seasoning.
3. Place them on a baking sheet and bake for 20 minutes or until crispy.
4. Toast the rolls slightly in the oven.
5. Assemble the sandwich with mushrooms, lettuce, and tomato.
6. Drizzle with remoulade.

7) Chicken & Pepper Stir-Fry

Chicken & Pepper Stir-Fry is a quick and tasty meal. You can have it ready in about 20 minutes.

Juicy chicken and fresh peppers cook together in a hot pan for great flavor. The sauce combines tangy and sweet elements for a delicious kick.

Serve your stir-fry over ginger-infused rice for extra comfort.

Ingredients

• 1 pound chicken breast, sliced
• 2 bell peppers, sliced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• Cooked rice (ginger-infused, if desired)

Cooking Instructions

1. Heat a pan over medium-high heat.
2. Add sliced chicken and cook until browned.
3. Add bell peppers and green onions; stir-fry for 3-4 minutes.
4. Mix soy sauce, honey, and garlic in a small bowl.
5. Pour the sauce over the stir-fry and cook for another 2 minutes.
6. Serve over rice.

8) SuperQuick Spanakopita-Inspired Gnocchi

SuperQuick Spanakopita-Inspired Gnocchi brings the flavors of spanakopita into a creamy dish with gnocchi. Baby spinach, green peas, and rich cream create a smooth, savory sauce.

Cooking this dish is fast and easy. You’ll have dinner ready in no time.

Ingredients

• Gnocchi
• Baby spinach
• Green peas
• Heavy cream
• Feta cheese
• Olive oil
• Garlic
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Boil water in a large pot. Add gnocchi and cook until they float, about 3-4 minutes.
2. Drain the gnocchi, reserving some cooking water.
3. In a pan, heat olive oil and sauté garlic until fragrant.
4. Stir in spinach and peas, cooking until spinach wilts.
5. Add cream and mix well. Adjust the sauce with reserved water for desired thickness.
6. Mix in the cooked gnocchi and crumble feta on top.
7. Finish with lemon juice, salt, and pepper. Serve warm.

9) Chicken Pad Thai

Chicken Pad Thai is a flavorful meal with fresh flavors and textures. This recipe is perfect for a quick dinner or lunch.

You’ll enjoy the balance of sweet, salty, and spicy in every bite. Gather your ingredients: chicken, rice noodles, vegetables like bell peppers and carrots, and a sauce made from hoisin sauce, lime juice, and sesame oil.

Ingredients

• Chicken breast
• Rice noodles
• Bell peppers
• Carrots
• Hoisin sauce
• Lime juice
• Sesame oil
• Salt and pepper

Cooking Instructions

1. Cook the rice noodles according to package instructions and set aside.
2. In a pan, heat sesame oil and add the chicken, cooking until no longer pink.
3. Add the chopped vegetables to the pan and stir-fry for a few minutes.
4. Stir in hoisin sauce and lime juice to the chicken and veggies.
5. Toss in the cooked noodles and mix well.
6. Season with salt and pepper, then serve hot.

10) Orzo Bowl with Veggies

The Orzo Bowl with Veggies is a tasty and colorful dish. It fills you up with healthy ingredients.

This meal features orzo pasta. Fresh vegetables like zucchini, tomatoes, and bell peppers add flavor and color.

You can customize it by adding your favorite herbs or proteins. Top your bowl with feta cheese and a squeeze of lemon for extra flavor.

Ingredients

• 1 cup orzo pasta
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Feta cheese (optional)
• Lemon wedges (for serving)

Cooking Instructions

1. Boil water in a pot. Cook the orzo for 10-12 minutes until tender.

2. Heat olive oil in a skillet over medium heat.

3. Add zucchini and bell pepper. Sauté for 5 minutes.

4. Stir in tomatoes. Cook for another 2-3 minutes.

5. Combine the veggies with the drained orzo. Season with salt and pepper.

6. Serve with feta and a lemon wedge on the side.