10+ Heavy Whipping Cream Recipes to Elevate Your Desserts

Heavy whipping cream is a versatile ingredient that can elevate many dishes. You can add richness to savory meals or create delightful desserts with this creamy staple.

From creamy pasta sauces to luscious whipped toppings, heavy whipping cream provides texture and flavor that transforms simple recipes. It pairs well with sweet and savory ingredients, making it a must-have in your kitchen.

1) Classic Homemade Whipped Cream

Making classic homemade whipped cream is simple and rewarding. You only need a few ingredients, and it takes just minutes to whip up.

First, gather heavy whipping cream, powdered sugar, and vanilla extract. These three elements combine to create a light and sweet topping.

Pour the heavy whipping cream into a mixing bowl. Add the powdered sugar and vanilla extract.

Use an electric mixer to beat the mixture on medium speed. Gradually increase to high speed and whip until soft peaks form, about 3 to 5 minutes.

Be careful not to overmix, or the cream could turn into butter. Your whipped cream is now ready to enjoy!

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Pour the heavy whipping cream into a mixing bowl.
2. Add powdered sugar and vanilla extract.
3. Beat the mixture on medium speed.
4. Increase to high speed and whip until soft peaks form.

2) Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta is a comforting dish that you can easily make at home. This recipe combines tender chicken, fettuccine, and a rich, creamy sauce.

Cook your fettuccine pasta according to package instructions. While the pasta cooks, prepare the sauce.

Melt butter in a pan and add minced garlic. Pour in heavy whipping cream and let it simmer.

Add grated Parmesan cheese to the sauce and stir until it melts. Mix in your cooked chicken and fettuccine.

Enjoy your creamy and delicious Chicken Alfredo!

Ingredients:

• 8 ounces fettuccine
• 1 chicken breast, cooked and sliced
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy whipping cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Cook fettuccine according to package instructions.
2. Melt butter in a large pan over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Pour in heavy whipping cream and let simmer for 5 minutes.
5. Stir in grated Parmesan cheese until melted.
6. Add sliced chicken and cooked fettuccine.
7. Season with salt and pepper, and serve warm.

3) Lemon Cream Chicken Skillet

Lemon Cream Chicken Skillet is a delicious and easy dish you can make any night of the week. The creamy lemon sauce adds a fresh taste to tender chicken breasts.

To start, you will need chicken, heavy whipping cream, and lemon juice. This combo creates a rich sauce that brings out the flavors of the chicken.

You can serve it with rice or veggies for a complete meal.

Ingredients

• 2 chicken breasts
• 1 cup heavy whipping cream
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sauté for 1 minute.
6. Stir in heavy whipping cream and lemon juice.
7. Bring to a gentle simmer, then return chicken to the skillet.
8. Cook for 2-3 more minutes.
9. Serve hot, garnished with parsley if desired.

4) Baked Mac and Cheese with Heavy Cream

Baked mac and cheese is a comfort food favorite. Adding heavy cream makes it extra creamy and rich.

Start with cooked macaroni. Mix in heavy cream, cheddar cheese, and another cheese of your choice.

Pour the mixture into a baking dish. Top it with breadcrumbs for a nice crunch.

Bake at 350°F (175°C) until it’s golden and bubbly.

Ingredients

• 2 cups cooked macaroni
• 1 cup heavy whipping cream
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine cooked macaroni, heavy cream, and cheeses.
3. Season with salt and pepper.
4. Transfer to a baking dish and top with breadcrumbs.
5. Bake for 25-30 minutes, until golden and bubbly.

5) Velvety Potato Soup

This velvety potato soup is perfect for a cozy meal. The heavy whipping cream adds a rich and creamy texture.

Cook diced potatoes in chicken broth until tender. Stir in heavy whipping cream for a luxurious feel.

Season with salt, pepper, and garlic for extra flavor. Top with crispy bacon or fresh chives if you like.

Ingredients

• 5 cups chicken broth
• 4 medium potatoes, diced
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1 teaspoon pepper
• Optional: crispy bacon or chives

Cooking Instructions

1. In a large pot, bring chicken broth to a boil.
2. Add diced potatoes and cook until tender, about 15 minutes.
3. Stir in heavy whipping cream.
4. Season with salt and pepper.
5. Serve hot, topped with bacon or chives if desired.

6) Penne Alla Vodka with Cream Sauce

Penne alla vodka is a delicious dish you can make in about 20 minutes. This recipe features a creamy sauce with tomatoes and vodka.

Heavy whipping cream makes the sauce smooth and flavorful. You need penne pasta, garlic, tomatoes, and Parmesan cheese.

The vodka enhances the flavors and adds a unique twist. This meal is perfect for a cozy dinner.

Ingredients

• 1 lb (450 g) penne pasta
• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium onion, finely chopped
• 2-3 cloves garlic, chopped
• 1 cup (240 ml) heavy whipping cream
• 1 cup (240 ml) canned crushed tomatoes
• ½ cup (50 g) Parmesan cheese, grated
• Salt and pepper to taste
• 2-3 tbsp vodka

Cooking Instructions

1. Cook the penne pasta according to package directions in salted water. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic and sauté until soft.
3. Add crushed tomatoes and vodka to the skillet. Simmer for 5 minutes.
4. Stir in the heavy whipping cream and cook for another 3-4 minutes.
5. Mix in the cooked pasta and Parmesan cheese. Season with salt and pepper.
6. Serve hot, garnished with extra Parmesan if desired.

7) Rich Chocolate Ganache

Rich chocolate ganache is a treat that’s great for topping cakes, filling pastries, or enjoying on its own. You can make it with just two main ingredients: heavy whipping cream and chocolate.

Use a 1:1 ratio of chocolate to cream for a soft ganache. Try 8 ounces (226 grams) of chocolate and 8 ounces (240 ml) of heavy cream.

Heat the cream gently until it’s just simmering. Pour the hot cream over chopped chocolate and let it sit for a few minutes.

Stir until smooth and glossy. Chill it for a thicker consistency if you like.

Ingredients

• 8 ounces (226 grams) chocolate (dark or semi-sweet)
• 8 ounces (240 ml) heavy whipping cream

Cooking Instructions

1. Heat the heavy cream in a saucepan until it simmers.
2. Place chopped chocolate in a bowl.
3. Pour hot cream over the chocolate and let it sit for 3-5 minutes.
4. Stir until the mixture is smooth and shiny.
5. Chill in the fridge for a firmer ganache if desired.

8) Creamy Mushroom Risotto

Creamy mushroom risotto is a delightful dish that’s perfect for any meal. The creamy texture comes from heavy whipping cream.

Arborio rice is cooked slowly to absorb all the flavors. Garlic, Parmesan cheese, and tender mushrooms create a delicious blend.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken stock (or vegetable stock)
• 1 cup heavy whipping cream
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and cook until soft.
3. Stir in mushrooms and cook until browned.
4. Add Arborio rice and stir for 2 minutes.
5. Gradually add chicken stock, one cup at a time, stirring frequently.
6. Once the rice is creamy and tender, stir in heavy whipping cream and cheese.
7. Season with salt and pepper before serving.

9) Old-Fashioned Creamed Grits

Old-fashioned creamed grits bring a taste of the South to your table. They are creamy, rich, and perfect as a side or main meal.

Start with stone-ground grits for great texture. Cook them slowly to achieve a creamy consistency.

Heavy whipping cream adds wonderful richness. Stir in some butter for extra flavor.

Add cheese, salt, or pepper to enhance the dish. Adjust to your taste.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 2 cups heavy whipping cream
• 1/2 stick (about 1/4 cup) butter
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, bring 4 cups of water to a boil.

2. Slowly whisk in 1 cup of stone-ground grits.

3. Reduce the heat and cook for about 20-25 minutes. Stir often.

4. Stir in 2 cups of heavy whipping cream. Add 1/4 cup of butter.

5. Season with salt and pepper to taste. Serve warm.

10) Strawberries and Cream Dessert

Strawberries and cream is a simple dessert you can make for any occasion. You only need a few fresh ingredients.

Start with ripe strawberries. Wash them and slice them into halves or quarters.

Toss the strawberries with a bit of sugar. This step brings out their natural sweetness.

Whip some heavy cream until it forms soft peaks. Add a little powdered sugar or vanilla for extra flavor if you like.

Layer the sweetened strawberries with the whipped cream in a serving dish. You can eat it right away or chill it in the fridge.

Ingredients:

• 1 lb (16 oz) fresh strawberries
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar (optional)

Cooking Instructions:

1. Wash and slice strawberries.
2. Toss strawberries with granulated sugar.
3. Whip heavy cream until soft peaks form.
4. Layer strawberries and cream in a dish.
5. Serve immediately or refrigerate for later.