10+ Healthy Cookie Recipes to Satisfy Your Sweet Tooth

10+ Healthy Cookie Recipes to Satisfy Your Sweet Tooth

ByPin These Recipes Team Reading Time: 8 minutes

Healthy cookie recipes are a great way to enjoy a sweet treat without compromising your nutrition. These recipes often replace traditional ingredients with healthier options, making it easier for you to indulge without feeling guilty.

Whether you’re looking for gluten-free options or ways to sneak in some fruits and nuts, there are plenty of delicious choices.

A kitchen counter with assorted ingredients and baking utensils for making healthy cookies

Making healthy cookies can also be fun and rewarding. You can experiment with different flavors and textures while still focusing on wholesome ingredients. This way, you not only satisfy your sweet tooth but also embrace a healthier lifestyle.

1) Oatmeal Chocolate-Chip Banana Breakfast Cookies

A plate of oatmeal chocolate-chip banana breakfast cookies surrounded by fresh bananas and a glass of milk

These oatmeal chocolate-chip banana cookies are a tasty and healthy start to your day. They are easy to make and require just a few simple ingredients. Plus, they are naturally sweetened with bananas.

You can enjoy these cookies for breakfast or as a snack. They are gluten-free and can be made in one bowl, making clean-up a breeze.

The combination of oats and bananas gives you a nice energy boost.

Ingredients

  • 2 ripe bananas
  • 1 cup quick oats
  • 1/2 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas until smooth.
  3. Stir in the quick oats and chocolate chips until mixed well.
  4. Drop spoonfuls of the mixture onto a baking sheet.
  5. Bake for 12-15 minutes or until golden brown.

2) Flourless Peanut Butter Oatmeal Cookies

A mixing bowl filled with oats, peanut butter, and honey. A measuring cup of chocolate chips sits nearby. A wooden spoon stirs the ingredients together

Flourless peanut butter oatmeal cookies are a tasty and healthy treat you can easily make at home. They are naturally gluten-free and use simple ingredients.

To make these cookies, you’ll need peanut butter, oats, and eggs as your base. You can add chocolate chips or other flavors to make them even more delicious. They bake quickly, making them a great option for a sweet snack.

These cookies are soft, chewy, and perfect for anyone looking for a healthier dessert option. Plus, they’re very easy to whip up.

Ingredients

  • 1 cup natural creamy peanut butter
  • 1 cup rolled oats
  • 1 large egg
  • 1/2 cup sugar or sweetener (brown sugar works well)
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips or nuts

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together peanut butter, oats, egg, sugar, and vanilla.
  3. Stir in chocolate chips if desired.
  4. Scoop tablespoon-sized balls onto a baking sheet.
  5. Bake for 10-12 minutes or until set.
  6. Let cool before enjoying!

3) Soft Oatmeal Cookies with Applesauce

A plate of soft oatmeal cookies with applesauce, surrounded by fresh apples and a jar of applesauce

These soft oatmeal cookies with applesauce are a tasty and healthy treat. They are easy to make and perfect for a snack or dessert.

You will need oats, applesauce, brown sugar, and your favorite mix-ins like raisins or chocolate chips. The applesauce keeps the cookies moist and adds natural sweetness.

To make the cookies, simply mix the ingredients until combined. Then, drop spoonfuls of dough onto a baking sheet. Bake them at 350°F (175°C) for about 10-12 minutes.

Ingredients

  • 1 cup oats
  • 1 cup applesauce
  • 1/2 cup brown sugar
  • 1/2 cup raisins or chocolate chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine oats, applesauce, and brown sugar.
  3. Stir in any optional mix-ins.
  4. Drop spoonfuls of dough on a baking sheet.
  5. Bake for 10-12 minutes until golden. Enjoy!

4) Vegan 5-Ingredient Cookies

A mixing bowl filled with oats, bananas, almond butter, and chocolate chips, surrounded by fresh ingredients like dates and coconut flakes

Making vegan cookies can be simple and fun. With just five ingredients, you can whip up a delicious batch quickly. These cookies are perfect for a snack or dessert.

You’ll need ingredients like oats, a nut or seed butter, mashed bananas, maple syrup, and chocolate chips. This combination gives the cookies a soft and chewy texture.

Preheat your oven to 350°F (175°C). Then, mix your ingredients in a bowl until well combined.

Drop spoonfuls onto a baking sheet. Bake for about 10-12 minutes or until the edges are golden.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup nut or seed butter
  • 1 ripe banana, mashed
  • 1/4 cup maple syrup
  • 1/3 cup chocolate chips

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine oats, nut butter, mashed banana, maple syrup, and chocolate chips.
  3. Drop spoonfuls onto a baking sheet.
  4. Bake for 10-12 minutes until golden.

5) Healthy Chocolate Chip Cookies with Almond Flour

A plate of freshly baked chocolate chip cookies made with almond flour, surrounded by a scattering of whole almonds and a sprig of mint

These healthy chocolate chip cookies are made with almond flour, making them a great gluten-free option. They taste delicious and are easy to prepare.

You’ll need just a few simple ingredients to get started. Almond flour gives these cookies a soft texture and adds nuttiness. Using dark chocolate chips keeps them on the healthier side, too.

These cookies are quick to whip up, usually ready in about 30 minutes. They are perfect for a sweet snack or dessert without the guilt.

Ingredients

  • 1 ¼ cups super fine blanched almond flour
  • ¼ cup coconut flour
  • ¼ tsp kosher salt
  • ¼ tsp baking soda
  • 1 tsp pure vanilla extract
  • ½ cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the almond flour, coconut flour, salt, and baking soda.
  3. Add vanilla extract and chocolate chips to the dry ingredients.
  4. Scoop the dough onto a baking sheet.
  5. Bake for 10-12 minutes until golden.
  6. Let cool before enjoying!

6) Tahini Chocolate Chip Cookies

A mixing bowl filled with tahini, chocolate chips, and cookie dough, surrounded by ingredients like flour, sugar, and vanilla extract on a kitchen counter

Tahini chocolate chip cookies are a great twist on the classic recipe. They are rich in flavor and healthy too. The tahini adds a nutty taste that pairs perfectly with chocolate.

These cookies are often gluten-free and made with simple ingredients. They are a fun option for anyone looking to enjoy a tasty treat without the guilt.

You can easily find recipes that require just a few steps. In about 30 minutes, you can have a batch ready to share.

Ingredients

  • 1 cup tahini
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix tahini, honey, and vanilla.
  3. Stir in baking soda and salt.
  4. Fold in chocolate chips.
  5. Drop spoonfuls onto a baking sheet.
  6. Bake for 10-12 minutes until golden.

7) Gluten-Free Rolled Oats Cookies

A kitchen counter with a mixing bowl filled with gluten-free rolled oats, almond flour, and a jar of honey, surrounded by measuring cups and spoons

Gluten-free rolled oats cookies are a delightful treat that everyone can enjoy. They’re soft, chewy, and packed with flavor. Oats provide a great texture, while remaining gluten-free.

You can add chocolate chips or dried fruits to make them even tastier. These cookies are simple to make and perfect for any occasion.

The best part is that they come together quickly, so you don’t need to spend all day baking.

Ingredients

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chocolate chips or nuts

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine oats, almond flour, brown sugar, baking soda, and salt.
  3. In another bowl, mix melted coconut oil, egg, and vanilla extract.
  4. Combine both mixtures until well mixed.
  5. Fold in chocolate chips if using.
  6. Drop spoonfuls onto a baking sheet.
  7. Bake for 10-12 minutes until golden. Enjoy!

8) Healthy Gingerbread Cookies

A cozy kitchen scene with a rustic wooden table adorned with freshly baked gingerbread cookies, surrounded by ingredients like ginger, cinnamon, and honey

You can enjoy the classic taste of gingerbread cookies while keeping them healthy. Use whole wheat flour, molasses, and coconut oil for a nutritious twist. These cookies are not only tasty but also easy to make.

To make gluten-free options, try recipes that use almond flour and coconut sugar. This way, you can cater to different dietary needs without missing out on flavor.

These healthy gingerbread cookies are fun to decorate too. Share them with friends and family during the holidays for a treat everyone will love.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup coconut oil
  • 1/2 cup molasses
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Optional: almond flour for gluten-free version

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and cinnamon.
  3. In another bowl, combine coconut oil and molasses.
  4. Mix the wet and dry ingredients until combined.
  5. Shape into cookies and place on a baking sheet.
  6. Bake for 10-12 minutes.

9) Paleo Vegan Cookies

A wooden table with a plate of paleo vegan cookies surrounded by fresh ingredients like nuts, seeds, and coconut flakes

Paleo vegan cookies are a delicious and healthy treat you can enjoy without guilt. They use simple, natural ingredients, so you know exactly what you’re eating. These cookies are typically gluten-free, dairy-free, and refined sugar-free.

You can find recipes that call for almond flour and coconut flour, making them chewy and satisfying. Sweeteners like maple syrup or coconut sugar keep them sweet while fitting the paleo diet.

These cookies are easy to make. Just mix your ingredients, form into balls, and bake. You’ll have warm, tasty cookies ready in no time!

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon baking powder
  • 1/3 cup dark maple syrup
  • 2 teaspoons vanilla extract
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. Add maple syrup and vanilla extract.
  4. Form the dough into small balls.
  5. Place on a baking sheet and flatten slightly.
  6. Bake for 10-12 minutes. Enjoy your cookies!

10) Almond Flour Chocolate Chip Cookies

A mixing bowl filled with almond flour, chocolate chips, and other healthy ingredients, surrounded by measuring spoons and a baking sheet

Almond flour chocolate chip cookies are a tasty treat that you can enjoy without guilt. They are gluten-free and often dairy-free, making them a great choice for many diets.

The cookies are soft and chewy, with plenty of chocolate chips to satisfy your sweet tooth. You can whip them up quickly and they use simple ingredients.

Ingredients

  • 1 ¼ cups almond flour
  • ¼ cup coconut flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ cup softened coconut oil or butter
  • ¾ cup brown sugar or coconut sugar
  • 1 egg

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the almond flour, coconut flour, salt, and baking soda.
  3. In another bowl, cream together the coconut oil and sugar.
  4. Then, add the vanilla and egg, and mix well.
  5. Next, combine the dry and wet ingredients, and fold in chocolate chips.
  6. Scoop the dough onto a baking sheet.
  7. Bake for 10-12 minutes, until golden.
  8. Let the cookies cool, then enjoy!

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