10+ Hawaiian Roll Recipes to Brighten Your Table

Hawaiian rolls are a delightful treat that can elevate any meal. Whether you want to create a tasty slider, a sweet breakfast option, or a side for dinner, these rolls offer endless possibilities.

With their unique sweetness and soft texture, Hawaiian rolls are not just for special occasions. You can enjoy them any time.

This article introduces a variety of Hawaiian roll recipes you can try at home. Discover how to make these rolls and explore delicious ways to serve them.

1) Homemade Hawaiian Sweet Rolls

Making homemade Hawaiian sweet rolls is fun and rewarding. These rolls are soft, fluffy, and sweet.

You can enjoy them fresh from the oven or use them for sliders later. Gather your ingredients: warm milk, crushed pineapple, instant dry yeast, brown sugar, and a few other simple items.

Mix these together to create a dough that brings tropical flavors to your kitchen. Once your dough is ready, shape it into small rolls and let them rise.

Bake until golden brown. The aroma will fill your home and make your mouth water!

Ingredients

• 1/3 cup warm milk (100°F to 110°F / 38°C to 43°C)
• 2/3 cup crushed pineapple, undrained
• 1 tablespoon instant dry yeast
• 1/4 cup brown sugar
• 1 teaspoon salt

Cooking Instructions

1. Mix warm milk, crushed pineapple, yeast, and sugar in a bowl.
2. Add flour and salt, mixing until a dough forms.
3. Knead the dough for about 5 minutes.
4. Shape into rolls and place on a baking sheet.
5. Let the rolls rise for about an hour.
6. Bake at 350°F (175°C) for 15-20 minutes.

2) Ham and Cheese Sliders on Hawaiian Rolls

Ham and cheese sliders on Hawaiian rolls are easy to make and delicious. These sliders are perfect for family get-togethers or casual dinners.

Start with soft Hawaiian rolls for a hint of sweetness. Layer sliced ham and Swiss cheese in each roll for a tasty combination.

Drizzle a mixture of melted butter, Dijon mustard, and poppy seeds on top before baking. This creates a golden, flavorful crust.

Bake the sliders at 350°F (175°C) for about 15-20 minutes, or until the cheese melts and the tops are crispy.

Ingredients

• 12 Hawaiian rolls
• 6 slices of ham, halved
• 6 slices of Swiss cheese, halved
• 4 tablespoons of butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the Hawaiian rolls in half.
3. Spread the ham and cheese on the bottom half of the rolls.
4. Place the top half back on the rolls.
5. Mix melted butter, Dijon mustard, and poppy seeds.
6. Drizzle the mixture over the top of the sliders.
7. Bake for 15-20 minutes until golden and bubbly.

3) Garlic Butter Hawaiian Rolls

Garlic Butter Hawaiian Rolls offer a tasty twist on classic Hawaiian rolls. They are soft and sweet with a rich garlic butter topping.

Mix melted butter with minced garlic and herbs for a flavorful blend. Brush this garlic butter on top of the rolls before baking.

Enjoy a warm, savory treat at any meal or as a snack.

Ingredients

• 24 Hawaiian rolls
• ½ cup (113 g) melted butter
• 3-4 cloves minced garlic
• 1 tablespoon chopped parsley
• 1 teaspoon garlic powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350ºF (175ºC).
2. In a bowl, combine melted butter, minced garlic, parsley, and garlic powder.
3. Brush the mixture over the Hawaiian rolls.
4. Bake for 12-15 minutes until golden and warm.

4) Pineapple Glazed Hawaiian Rolls

Pineapple glazed Hawaiian rolls are soft, sweet, and perfect for any meal or snack. The glaze adds a tropical flavor that makes them special.

Prepare your dough with flour, sugar, and pineapple juice. Let it rise until fluffy.

Bake the rolls until golden brown. While they cool, mix powdered sugar and pineapple juice for the glaze.

Drizzle the glaze over the warm rolls. Enjoy these rolls warm or at room temperature.

Ingredients

• 4 cups all-purpose flour
• 1 cup pineapple juice
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 2 teaspoons yeast
• Pinch of salt
• 1 cup powdered sugar (for glaze)

Cooking Instructions

1. Combine flour, sugar, and salt in a bowl.
2. Mix warm pineapple juice, melted butter, and yeast in another bowl.
3. Add the wet ingredients to the dry ingredients.
4. Knead the dough until smooth.
5. Let it rise for 1 hour.
6. Shape dough into rolls and place on a baking sheet.
7. Bake at 350°F (175°C) for 20 minutes.
8. Allow to cool and drizzle with glaze.

5) Chicken Salad Sandwiches on Hawaiian Rolls

Chicken salad sandwiches on Hawaiian rolls are a tasty treat. The sweet rolls perfectly complement the savory chicken salad.

Combine shredded chicken, mayonnaise, and your favorite add-ins like celery or grapes. Add spices for extra flavor.

Slice the Hawaiian rolls in half and place a generous scoop of chicken salad inside each roll. Serve chilled or at room temperature.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup grapes (halved)
• Salt and pepper to taste
• 12 King’s Hawaiian rolls

Cooking Instructions

1. In a mixing bowl, combine shredded chicken, mayonnaise, celery, and grapes.
2. Season with salt and pepper.
3. Slice the Hawaiian rolls in half.
4. Fill each roll with a scoop of chicken salad.
5. Serve immediately or chill before serving.

6) Pulled Pork Sliders with Hawaiian Rolls

Pulled pork sliders are a tasty way to enjoy Hawaiian rolls. The sweet rolls pair perfectly with savory pulled pork.

Cook your pulled pork until tender and mix it with barbecue sauce. Place the pork on sliced Hawaiian rolls and add toppings like coleslaw or pickles for crunch.

These sliders are great for parties or casual dinners.

Ingredients

• 12 Hawaiian slider rolls
• 1 pound pulled pork
• 2/3 cup barbecue sauce
• Optional toppings: coleslaw, pickles

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the pulled pork and barbecue sauce in a bowl.
3. Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Add the pulled pork mixture on top.
5. Place the top halves of the rolls back on.
6. Bake for about 15 minutes, until heated through.

7) Breakfast Egg and Cheese Sliders

Breakfast egg and cheese sliders are a simple and tasty way to start your day. Using sweet Hawaiian rolls, these sliders are fluffy and satisfying.

Layer scrambled eggs and your favorite cheese between the rolls. Add cooked ham or sausage for extra flavor.

These sliders bake quickly and are perfect for busy mornings.

Ingredients

• 1 pack of King’s Hawaiian sweet rolls
• 6 eggs
• 4 slices of your favorite cheese (like cheddar)
• 1/2 lb of cooked sausage or ham (optional)
• Butter (for greasing)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Scramble the eggs in a bowl and season to taste.
3. Slice the Hawaiian rolls in half horizontally.
4. Place the bottom half on a baking sheet.
5. Layer scrambled eggs and cheese on the rolls. Add meat if desired.
6. Cover with the top half of the rolls.
7. Bake for about 20 minutes, until the cheese is melted and the rolls are warm.

8) BBQ Chicken Hawaiian Roll Sliders

BBQ Chicken Hawaiian Roll Sliders are a quick and tasty meal for any gathering. These sliders feature shredded chicken mixed with barbecue sauce, served on soft, sweet Hawaiian rolls.

Customize them with cheese and your favorite toppings. Melty Gouda or sharp cheddar adds a delicious twist.

You can prepare these sliders quickly with simple ingredients.

Ingredients

• 3 cups shredded cooked chicken
• 1 cup barbecue sauce
• 12 Hawaiian sweet rolls
• 6 slices Gouda or cheddar cheese
• Optional: sliced onions or cilantro

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken and barbecue sauce.
3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
4. Spoon the chicken mixture onto the rolls, then add slices of cheese on top.
5. Place the top halves of the rolls over the cheese.
6. Bake for 15-20 minutes until the cheese is melted and the sliders are heated through.

9) Turkey and Swiss Hawaiian Roll Sandwiches

Turkey and Swiss Hawaiian roll sandwiches are simple and tasty. They make a great snack or meal for any occasion.

Start with soft Hawaiian rolls for a sweet touch. Layer in slices of turkey and Swiss cheese for a delicious combination.

Drizzle with melted butter and sprinkle herbs on top for extra flavor. The rolls turn golden and flavorful.

These sandwiches are easy to prepare and perfect for gatherings or quick lunches.

Ingredients

• 12 Hawaiian rolls
• 1 pound sliced turkey
• 8 ounces Swiss cheese
• 1/4 cup butter, melted
• 1 teaspoon dried parsley

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottoms in a baking dish.
3. Layer turkey and Swiss cheese on the rolls.
4. Place the tops back on the rolls.
5. Brush the melted butter on top and sprinkle with parsley.
6. Bake for about 15 minutes, or until the cheese is melted and rolls are golden.

10) Hawaiian Roll French Toast Bake

Hawaiian Roll French Toast Bake is a delicious and easy breakfast option. You can use sweet, fluffy Hawaiian rolls to create a dish that impresses everyone.

This recipe works well for brunch or a cozy family breakfast. Start by gathering eggs, milk, and a few simple spices to mix with the rolls.

Add toppings like berries or nuts for extra flavor. Baking brings out the rolls’ sweetness and makes each bite a treat.

Serve it warm with syrup for a delightful touch. Pair it with fresh fruit or whipped cream for a complete meal.

Ingredients

• 12 Hawaiian Rolls
• 6 eggs
• 1 cup milk
• ½ cup brown sugar
• 1 tsp vanilla extract
• Optional toppings (e.g., berries, nuts)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a baking dish.

3. Cut Hawaiian rolls in half. Arrange them in the dish.

4. In a bowl, whisk together eggs, milk, brown sugar, and vanilla.

5. Pour the mixture evenly over the rolls.

6. Let the rolls sit for 15 minutes.

7. Bake for 30-35 minutes. Remove when golden brown.