10+ Hashbrown Recipes to Satisfy Your Breakfast Cravings

Hash browns are a beloved breakfast staple that many people enjoy. They can be crispy, fluffy, and savory, making them a perfect addition to your morning meal.

With various recipes and cooking methods, you can find the perfect way to prepare them just to your liking.

In this article, you’ll discover some delicious hash brown recipes that are easy to make at home. Whether you prefer them shredded, cubed, or in patty form, there’s a style for everyone. Get ready to impress your family and friends with your newfound hash brown skills!

1) Crispy Diner-Style Hash Browns

Making crispy diner-style hash browns is easy and rewarding. The key is to start with dry potatoes. You can use russet potatoes for that classic taste.

First, shred your potatoes and squeeze out as much moisture as possible. This will help make them extra crispy.

Season with salt and pepper for flavor.

In a hot skillet, add some butter or oil. Spread the shredded potatoes in an even layer. Cook until golden brown, then flip them to brown the other side.

Serve hot and enjoy that delicious diner taste right at home!

Ingredients

• 3 medium russet potatoes
• Salt to taste
• Ground black pepper to taste
• Butter or oil for frying

Cooking Instructions

1. Shred the potatoes using a grater.
2. Squeeze out excess moisture.
3. Heat butter or oil in a skillet over medium-high heat (about 375°F/190°C).
4. Spread the potatoes evenly in the skillet.
5. Cook until golden brown, about 5-7 minutes.
6. Flip and cook the other side until crispy.

2) Cheesy Hashbrown Casserole

Cheesy hashbrown casserole is a comforting dish that’s perfect for any meal. It combines creamy potatoes and melted cheese for a delightful taste. This recipe is simple to make and always a crowd-pleaser.

To start, you’ll need frozen hash brown potatoes, shredded cheddar cheese, and cream of chicken soup. These ingredients come together to create a rich, cheesy flavor.

This casserole is baked until golden and bubbly. It makes for a great side dish at dinner or a hearty breakfast option.

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup melted butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all ingredients until combined.
3. Spread the mixture into a greased 9×13 inch baking dish.
4. Bake for 45 minutes or until the top is golden. Enjoy!

3) Baked Vegan Hash Browns

Baked vegan hash browns are a tasty and healthier option for breakfast. They are easy to make and perfect for meal prep. You can enjoy them as a side or in a breakfast bowl.

Start by peeling and grating your potatoes. Then, squeeze out excess moisture using a cloth or paper towel. This helps them get crispy when baked.

Mix the grated potatoes with olive oil, salt, and your favorite seasonings. Spread the mixture on a baking sheet in an even layer.

Bake in a preheated oven at 450°F (232°C) for about 20-25 minutes, flipping halfway through.

Your baked hash browns should be golden brown and crispy. Serve them warm and enjoy!

Ingredients

• 2-3 medium potatoes
• 2 tablespoons olive oil
• Salt to taste
• Optional seasonings (like pepper, garlic powder, or onion powder)

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Peel and grate the potatoes.
3. Squeeze out excess moisture.
4. Mix the grated potatoes with olive oil and seasonings.
5. Spread the mixture on a baking sheet.
6. Bake for 20-25 minutes, flipping halfway through.

4) Shredded Golden Hash Browns

Shredded golden hash browns are a delicious addition to any breakfast. You can make them crispy and golden in just a few steps. The key is to remove as much moisture from the potatoes as possible.

Start by shredding two medium russet potatoes. After shredding, rinse them in cold water and then dry them well with a clean towel. This helps achieve that perfect crunch.

Heat oil in a pan over medium-high heat (around 375°F or 190°C) before adding the potatoes. Cook until they turn golden brown and crispy, about 5-7 minutes on each side.

These hash browns can be enjoyed on their own or topped with your favorite ingredients.

Ingredients

• 2 medium russet potatoes
• Oil for frying (about 1 cup)

Cooking Instructions

1. Shred the potatoes and rinse in cold water.
2. Dry the potatoes with a clean towel.
3. Heat oil in a pan to 375°F (190°C).
4. Add the shredded potatoes to the pan.
5. Cook for 5-7 minutes on each side until golden brown.

5) Onion and Cheese Hash Brown Bake

This tasty dish combines the goodness of hash browns with the flavors of onion and cheese. It makes a perfect side for any meal.

Start by gathering your ingredients. You will use frozen hash browns, cheese, and onion. Melted butter adds a nice richness to the bake.

To prepare, mix the hash browns, melted butter, diced onion, and cheese in a bowl. After that, pour the mixture into a baking dish.

Bake in an oven preheated to 350°F (175°C) until it’s golden and bubbly.

Enjoy this warm, cheesy dish as a side or a main event!

Ingredients:

• 2 lbs frozen hash browns
• ½ cup butter, melted
• 1 small onion, diced
• 2 cups shredded cheese (Cheddar works well)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix frozen hash browns, melted butter, diced onion, and cheese.
3. Pour the mixture into a greased baking dish.
4. Bake for 45-50 minutes until golden.

6) Mexican-Style Crispy Hash Browns

Mexican-style crispy hash browns are a tasty twist on a classic dish. They blend the crispy texture of hash browns with flavors from Mexico.

To make them, you’ll need shredded potatoes, minced serrano peppers, and scallions. Adding cheese and spices gives it an extra kick. These hash browns are perfect for breakfast or brunch.

When cooking, heat oil in a pan until it’s hot. Add the potato mixture and cook until golden brown.

You can serve these with salsa or a fried egg on top for a delicious meal.

Ingredients

• 2 cups shredded potatoes
• 1 serrano pepper, minced
• 2 scallions, minced
• 1 cup cheese (your choice)
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Peel and shred the potatoes.
2. Mince the serrano pepper and scallions.
3. In a bowl, mix the shredded potatoes, pepper, and scallions.
4. Heat oil in a pan over medium heat (around 350°F or 180°C).
5. Add the potato mixture to the pan.
6. Cook until crispy and golden, about 5-7 minutes per side.
7. Serve with your favorite toppings.

7) Loaded Hashbrown Skillet

A Loaded Hashbrown Skillet is a hearty and delicious breakfast that combines crispy hashbrowns, flavorful meats, and cheesy goodness. It’s perfect for a weekend brunch or a quick weeknight dinner.

You can use bacon, sausage, or both for the meat. Add eggs and cheese for a satisfying dish. Topping it with green onions gives it a nice touch.

This recipe is simple and uses a cast iron skillet for even cooking. In about 30 minutes, you can enjoy a warm and filling meal.

Ingredients

• 2 cups refrigerated hashbrowns
• ½ cup diced bacon
• ½ cup cooked sausage
• 4 eggs
• 1 cup shredded cheese
• 2 green onions, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat (375°F/190°C).
2. Cook the bacon until crispy, then add the sausage.
3. Stir in the hashbrowns and cook until golden brown.
4. Push the mixture to the side and add the eggs. Scramble them in the skillet.
5. Mix everything together and top with cheese.
6. Let it melt, then garnish with green onions. Enjoy!

8) Hash Browns with Sour Cream & Chives

Hash browns with sour cream and chives make a delicious side dish. The creamy texture of sour cream pairs well with crispy hash browns. Adding chives gives a fresh onion flavor that enhances the meal.

To start, gather your ingredients. You’ll need frozen hash browns, sour cream, chopped chives, cheese, and spices. These ingredients create a wonderful blend of flavors.

Ingredients

• 1 (2-pound) package frozen hash brown potatoes
• 1 cup sour cream
• 1/2 cup chopped chives
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the hash browns, sour cream, chives, and half the cheese.
3. Spread the mixture in a greased baking dish.
4. Sprinkle the remaining cheese on top.
5. Bake for about 30 minutes, or until golden brown. Enjoy!

9) Sweet Potato Hash Browns

Sweet potato hash browns are a delicious twist on the classic dish. They are crispy on the outside and soft in the middle. You can make them quickly, making them perfect for breakfast or a snack.

To prepare, start by peeling and shredding sweet potatoes. Once shredded, squeeze out any extra moisture. This step helps keep your hash browns crispy.

Heat a skillet over medium heat and add some oil or butter. Spread the shredded sweet potatoes in a thin layer.

Cook until golden brown and crispy, then flip to cook the other side.

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and shred the sweet potatoes.
2. Squeeze out excess moisture.
3. Heat oil or butter in a skillet over medium heat (about 350°F or 175°C).
4. Spread sweet potatoes in a thin layer.
5. Cook until golden brown, about 4-5 minutes.
6. Flip and cook the other side until crispy.

10) Garlic Herb Hash Browns

Garlic Herb Hash Browns are a tasty twist on the classic recipe. You can enjoy their crispy texture and savory flavor at any meal. The addition of herbs and garlic really enhances the potato’s natural taste.

To make these hash browns, you will need fresh potatoes. You can use russet, red, or yellow potatoes. Using garlic and a mix of herbs makes the dish flavorful and aromatic.

You can serve these hash browns as a side dish for breakfast or brunch. Pair them with eggs or your favorite protein for a complete meal.

Ingredients

• 3 medium potatoes
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon mixed dried herbs (like thyme and rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Grate the potatoes and rinse them under cold water.
3. Squeeze out excess moisture using a clean towel.
4. In a bowl, combine potatoes, garlic, herbs, salt, and pepper.
5. Heat olive oil in a skillet over medium heat.
6. Form the potato mixture into patties and cook until golden brown.
7. Transfer to a baking sheet. Then, bake for 15-20 minutes until crispy.