10+ Hamburger Recipes to Savor and Share

Hamburgers are a beloved food that can be enjoyed in many different ways.

Whether you like them grilled, pan-fried, or made with unique toppings, there is a hamburger recipe out there for everyone.

This article will help you discover new and delicious ways to prepare hamburgers that will satisfy your cravings.

Learning how to make a great hamburger is easier than you think.

With a few simple ingredients and some creativity, you can create mouthwatering patties that impress family and friends.

Ready to explore a variety of hamburger recipes that you can make at home?

1) Classic Beef Burger with Panko Breadcrumbs

Making a classic beef burger with panko breadcrumbs gives you juicy and flavorful patties. The panko helps hold the moisture in, making each bite delicious.

To start, mix 1 1/2 pounds of ground beef with panko, an egg, and some seasoning. You can add minced garlic and onion for extra flavor.

Shape the mixture into patties. Cook them on a grill or stovetop until they reach an internal temperature of 160°F (71°C).

Serve on a bun with your favorite toppings. Enjoy your homemade burger that’s perfect for any cookout!

Ingredients

• 1 1/2 pounds ground beef (80/20)
• 1/4 cup panko breadcrumbs
• 1 large egg
• 2 garlic cloves, minced
• 1 shallot, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground beef, panko, egg, garlic, and shallot.
2. Season with salt and pepper and mix well.
3. Shape the mix into patties.
4. Cook on a grill or stovetop over medium heat.
5. Cook until the internal temperature reaches 160°F (71°C).
6. Serve on buns with desired toppings.

2) Smash Cheeseburger with Toasted Bun

A smash cheeseburger is a delicious treat that’s easy to make. You start with ground beef, and the key is to use a higher fat content for more flavor.

Shape the beef into loose balls before cooking. Once on a hot griddle or skillet, press down firmly. This creates a nice crust and juicy inside.

Toasted buns make a big difference. Butter them lightly and toast until golden for added flavor and texture.

Add your favorite toppings like cheese, lettuce, and tomato. The melted cheese and crispy toppings complete this mouthwatering burger.

Ingredients

• 1 lb (450 g) ground beef (80% lean)
• 4 hamburger buns, buttered and toasted
• 4 slices of cheese (American or cheddar)
• Toppings: lettuce, tomato, onion, mayonnaise, mustard

Cooking Instructions

1. Heat a skillet or griddle over medium-high heat (about 375°F or 190°C).
2. Divide the ground beef into 4 loose balls.
3. Place the balls on the hot surface and press down firmly with a spatula.
4. Cook for about 2-3 minutes, then add cheese.
5. Toast the buttered buns until golden.
6. Assemble the burger with toppings of your choice.

3) Juicy BBQ Grilled Burgers

To make juicy BBQ grilled burgers, start with high-quality ground beef. A mix of 80% lean beef and 20% fat works best. This ensures your burgers stay flavorful and moist while cooking.

Add some seasoning like salt, pepper, and your favorite BBQ sauce for extra taste. You can also mix in chopped onions or garlic for a nice twist.

Shape the beef into patties that are slightly larger than your buns. This way, they’ll shrink to the perfect size while grilling.

Preheat your grill to about 400°F (200°C). Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Ingredients

• 1 pound (450g) ground beef (80/20 mix)
• Salt and pepper
• ¼ cup BBQ sauce (optional)
• Optional: chopped onions or garlic

Cooking Instructions

1. Preheat grill to 400°F (200°C).
2. In a bowl, combine ground beef with salt, pepper, and BBQ sauce.
3. Shape into patties.
4. Grill for 4-5 minutes on each side.
5. Serve on buns and enjoy!

4) Garlic and Herb Infused Patties

Garlic and herb infused patties add a burst of flavor to your burgers. The combination of garlic and fresh herbs makes each bite delicious and aromatic.

To make these patties, start with ground beef. Mix in crushed garlic, chopped parsley, and a pinch of black pepper for a tasty kick.

Form the mixture into burger shapes. You’ll love how juicy and flavorful they turn out on the grill. Cook them at 350°F (175°C) for about 6-7 minutes on each side.

These patties are perfect for summer cookouts or quick family dinners.

Ingredients

• 1 pound ground beef
• 4 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon black pepper

Cooking Instructions

1. In a bowl, combine ground beef, minced garlic, parsley, and black pepper.
2. Mix well and form into patties.
3. Preheat grill to 350°F (175°C).
4. Cook patties for 6-7 minutes on each side.
5. Serve on buns with your favorite toppings.

5) Spicy Jalapeño and Cheese Burger

Get ready for a flavor-packed meal with a spicy jalapeño and cheese burger. This burger is perfect for those who enjoy a kick in their dish. The blend of ground beef, jalapeños, and cheese creates a delicious combination.

To make it, start by mixing ground beef with finely chopped jalapeños and seasoning. You can add your favorite spices to enhance the flavor. Form the mixture into patties and cook them on a grill or stovetop.

As they cook, melt cheese on top for that gooey finish. Serve your spicy burgers on toasted buns with fresh toppings like lettuce and tomatoes.

Ingredients

• 1 pound lean ground beef
• 2 fresh jalapeños, finely chopped
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• Burger buns
• Optional: lettuce, tomato, and onion

Cooking Instructions

1. Preheat your grill to medium-high (about 375°F or 190°C).
2. In a bowl, combine ground beef, jalapeños, salt, and pepper.
3. Shape the mixture into burger patties.
4. Cook the patties on the grill for about 5-7 minutes per side.
5. Add shredded cheese on top during the last minute of cooking.
6. Toast the burger buns on the grill.
7. Assemble with your favorite toppings and enjoy!

6) Bacon and Onion Jam Burger

This Bacon and Onion Jam Burger is a delicious twist on a classic. The sweet and savory onion jam adds a burst of flavor that makes each bite special. Topped with crispy bacon and melty cheese, it’s a burger you’ll love.

Start by cooking the ground beef to your desired doneness. You can season it with salt and pepper. Then, melt sharp white cheddar on top for that extra creamy touch.

For the jam, cook bacon and onions in a skillet. Add a bit of brown sugar and a splash of vinegar. Simmer it until it thickens, stirring occasionally.

Now, assemble your burger. Place the patty on a bun, add the bacon onion jam, and enjoy!

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup sliced onions
• 4 slices bacon
• 1 tablespoon brown sugar
• 2 tablespoons apple cider vinegar
• 4 brioche buns
• 4 slices sharp white cheddar cheese

Cooking Instructions

1. Cook the ground beef in a skillet until fully cooked.
2. Season with salt and pepper.
3. Add cheddar cheese on top and let it melt.
4. In another skillet, cook the bacon until crispy.
5. Remove the bacon and add onions to the same pan.
6. Stir in brown sugar and vinegar with the onions.
7. Simmer until thickened.
8. Assemble the burger with the patty, bacon onion jam, and serve on a bun.

7) Teriyaki Pineapple Burger

The Teriyaki Pineapple Burger is a delicious twist on the classic hamburger.

The sweet teriyaki sauce pairs perfectly with the juicy beef, chicken, or turkey patty. Topping it with grilled pineapple adds a tropical touch.

Start by grilling your patty to your desired doneness. While cooking, grill some pineapple slices until they are caramelized. Assemble your burger by adding teriyaki sauce and grilled pineapple on a bun.

This burger is great with fresh toppings like red onion and lettuce, bringing together sweet and savory flavors.

Ingredients

• 1 lb ground beef or turkey
• 1/4 cup teriyaki sauce
• 4 slices of pineapple
• 4 hamburger buns
• Toppings: lettuce, red onion

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Mix ground meat with teriyaki sauce.
3. Form into patties and cook on the grill for 5-7 minutes each side.
4. Grill pineapple slices for 2-3 minutes on each side.
5. Assemble the burger with toppings. Enjoy!

8) Mushroom and Swiss Cheese Burger

The Mushroom and Swiss Cheese Burger is a delicious twist on the classic hamburger.

You will enjoy the blend of juicy beef, melted Swiss cheese, and savory mushrooms.

Start by grilling your beef patties until they’re cooked to your liking. As they cook, sauté fresh mushrooms in a skillet with a bit of butter until they’re golden brown.

Once the burgers are almost done, place a slice of Swiss cheese on top of each patty. Let it melt just before serving.

Next, assemble your burger on a toasted bun. Add the sautéed mushrooms, and don’t forget your favorite toppings like lettuce or tomato.

Ingredients

• 1 pound (450g) ground beef
• 8 ounces (225g) mushrooms, sliced
• 4 slices Swiss cheese
• 4 hamburger buns
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F/175°C).
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the patties for about 4-5 minutes per side, or until cooked to your preference.
4. In a skillet, melt the butter over medium heat and add the sliced mushrooms.
5. Sauté the mushrooms for about 5-7 minutes until golden brown.
6. Place a slice of Swiss cheese on each patty about 1 minute before they finish cooking.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Assemble the burger with the patty and mushrooms on the bun. Enjoy!

9) Blue Cheese and Caramelized Onion Burger

The Blue Cheese and Caramelized Onion Burger is a delicious twist on the classic. It combines creamy blue cheese with sweet, rich caramelized onions for a flavor you’ll love.

Start by cooking your burger patties to your desired doneness. As they cook, add olive oil to a pan over medium heat. Slowly add sliced onions and cook until they turn golden brown.

Once the burgers are done, top them with a generous amount of blue cheese. Then, pile on those caramelized onions for extra flavor.

Serve your burger on a toasted bun for a perfect meal.

Ingredients

• Ground beef (1 lb or 450 g)
• Olive oil (1 tsp)
• Onions (1 large, sliced)
• Blue cheese (4 oz or 113 g)
• Salt and pepper (to taste)
• Burger buns (4)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions, cooking until caramelized (about 15-20 minutes).
3. Season and form burger patties from ground beef.
4. Cook patties on a grill or stovetop until they reach 160°F (71°C).
5. Top patties with blue cheese and caramelized onions.
6. Serve on toasted buns.

10) Mediterranean Lamb Burger

A Mediterranean lamb burger is a delicious twist on the classic. The ground lamb mixes perfectly with spices like cumin and coriander to create a rich flavor.

You can enhance your burger with toppings like feta cheese, arugula, and a tasty tapenade mayo. This combination brings a fresh touch to every bite.

Grill your patties until they are cooked to your liking. Serve them on warm buns for a satisfying meal. You can also add sliced tomatoes and red onion for extra flavor.

Ingredients

• 1 pound ground lamb
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated onion
• 2 cloves garlic, minced
• Buns
• Feta cheese
• Arugula
• Tapenade mayo (optional)

Cooking Instructions

1. In a bowl, mix ground lamb, cumin, coriander, salt, pepper, onion, and garlic.
2. Then, form into four patties.
3. Preheat grill to medium-high (about 375°F/190°C).
4. Grill patties for 4-5 minutes per side.
5. Finally, assemble burgers with your chosen toppings.