10+ Ham Steak Recipes to Delight Your Taste Buds

Ham steak is a versatile and flavorful option for meals that can be enjoyed in many ways. You can quickly prepare delicious dishes with just a few ingredients, making them perfect for busy weeknights or special occasions. Whether you are looking for a sweet glaze or savory seasoning, there are plenty of recipes to satisfy your taste.

From simple pan-frying to creative sheet pan meals, you’ll discover how easy it is to incorporate ham steak into your dinner rotation. With a little creativity, you can transform this cut of meat into something truly special.

1) Brown Sugar Glazed Ham Steaks

Brown sugar glazed ham steaks are a delicious and easy meal option. You will love the sweet and savory flavor that comes from just a few ingredients. This dish cooks quickly, making it perfect for busy weeknights.

To make these ham steaks, you’ll need brown sugar, mustard, and some simple seasonings. The glaze caramelizes as it cooks, adding a tasty coating to the ham.

Your family will enjoy the crispy edges and juicy inside of these ham steaks. Serve them with your favorite sides for a complete meal.

Ingredients

• 2 ham steaks
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter

Cooking Instructions

1. Preheat your skillet over medium heat.
2. In a bowl, mix the brown sugar, mustard, and Worcestershire sauce.
3. Melt the butter in the skillet.
4. Place the ham steaks in the skillet.
5. Spread the glaze over the ham.
6. Cook for about 4-5 minutes on each side, until heated through.

2) Maple Mustard Grilled Ham Steaks

For a delicious twist on your ham steak, try maple mustard glaze. This recipe combines the sweetness of maple syrup with the tang of mustard. It’s quick and easy, making it perfect for any meal.

Start by mixing together maple syrup and your choice of mustard in a small bowl. Brush this mixture onto the ham steak, letting it caramelize as it cooks.

Grill the ham steak over medium heat, about 350°F (175°C) for around 4-5 minutes on each side. This will give it a lovely char and enhance the flavors.

Ingredients

• 1 ham steak, about 1/2 inch thick
• 1/3 cup maple syrup
• 1 tablespoon yellow mustard
• Optional: sliced green onions for garnish

Cooking Instructions

1. Preheat your grill to medium heat (350°F/175°C).
2. In a bowl, mix maple syrup and mustard.
3. Brush the glaze on one side of the ham steak.
4. Place the glazed side down on the grill.
5. Cook for 4-5 minutes, then flip and glaze the other side.
6. Cook for another 4-5 minutes until heated through.

3) Pineapple Honey Glazed Ham Steaks

Pineapple honey glazed ham steaks are a delicious and quick meal option. The sweet and savory flavors blend well, making it a perfect dish for any occasion. You can have this ready in just 30 minutes!

To start, you need ham steaks, pineapple slices, honey, brown sugar, and your favorite mustard. The honey glaze adds a wonderful shine and flavor.

Ingredients

• 2 ham steaks
• 1 can sliced pineapple
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix honey, brown sugar, and mustard to create the glaze.
3. Place ham steaks in a baking dish.
4. Top with pineapple slices and pour the glaze over everything.
5. Bake for 15-20 minutes until heated through.

4) Garlic Butter Pan-Fried Ham Steaks

Pan-fried ham steaks are quick and delicious, especially with garlic butter. This dish is perfect for a busy weeknight dinner. With just a few ingredients, you can have a tasty meal in minutes.

To start, season your ham steak with salt and pepper. In a skillet, melt unsalted butter and add minced garlic. Cook until the garlic is golden and fragrant. Then, add the ham steak to the pan.

Cook it for about 3-4 minutes on each side over medium heat (about 350°F or 180°C) until it’s heated through and has a nice sear.

Ingredients

• 1 (1 lb) ham steak
• 3 tablespoons unsalted butter
• 2 teaspoons minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Season the ham steak with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and sauté until golden.
4. Place the ham steak in the skillet.
5. Cook for 3-4 minutes on each side until heated through.

5) Ham Steak with Blackberry Sauce

This ham steak recipe is a tasty option for a quick dinner. The sweet and tangy blackberry sauce adds a delicious flavor. You can grill or pan-sear the ham steak for a great meal.

To start, brush the ham steak lightly with your blackberry sauce. Cook it in a hot pan or on the grill for about 2–3 minutes on each side. A nice caramelization will add extra flavor.

Serve this dish with sides like rice or steamed vegetables for a complete meal.

Ingredients

• 1 thick slice of ham steak
• 1 cup blackberry sauce (store-bought or homemade)
• Olive oil (for cooking)

Cooking Instructions

1. Brush the ham steak with blackberry sauce on both sides.
2. Heat olive oil in a pan or preheat the grill.
3. Cook the ham steak for 2–3 minutes on each side until heated through.
4. Serve with additional sauce on top.

6) Crispy Skillet Ham Steaks with Herbs

Cooking ham steaks in a skillet is a quick and tasty way to prepare a meal. For a crispy texture, you can use a hot skillet that gets your ham steaks nice and browned.

Start by seasoning your ham with your favorite herbs. Fresh rosemary or thyme works wonderfully. You can also add garlic for extra flavor.

Heat the skillet over medium-high heat and add some oil. Once the oil is hot, place the ham steaks in the skillet. Cook each side for about 3-4 minutes until golden and crispy.

To add even more aroma, consider basting the steaks with melted butter and the herbs from the pan. This step enhances the flavor and keeps them juicy.

Ingredients

• Ham steaks
• Fresh rosemary or thyme
• Garlic (optional)
• Olive oil or butter

Cooking Instructions

1. Season ham steaks with herbs and garlic.
2. Heat a skillet over medium-high heat and add oil.
3. Place ham steaks in the skillet.
4. Cook for 3-4 minutes on each side until crispy.
5. Baste with butter and herbs if desired.

7) Sweet and Spicy Ham Steaks

Sweet and spicy ham steaks make an excellent meal. They are quick to prepare and full of flavor. You will love how easy they are to cook.

To start, you’ll need a bone-in ham steak. Combine chunky salsa, apricot nectar, and apricot preserves for a tasty glaze. This blend gives the ham a wonderful sweet and spicy kick.

Cook the ham steak in a skillet over medium heat for about 5-7 minutes per side. Make sure the internal temperature reaches 145°F (63°C) for safety.

Serve your sweet and spicy ham steaks with your favorite sides. It pairs well with rice or roasted vegetables.

Ingredients

• 1 (2 pound) bone-in ham steak
• ½ cup chunky salsa
• ⅓ cup apricot nectar
• ¼ cup apricot preserves

Cooking Instructions

1. In a bowl, mix the salsa, apricot nectar, and preserves.
2. Heat a skillet over medium heat.
3. Cook the ham steak for 5-7 minutes on each side.
4. Ensure it reaches an internal temperature of 145°F (63°C).
5. Serve with your favorite sides.

8) Apple Cider Glazed Ham Steaks

Apple cider glazed ham steaks are a delicious choice for any meal. The sweet and tangy glaze enhances the flavor of the ham, making it flavorful and juicy.

To make this dish, start with thickly sliced ham steaks. The glaze typically combines apple cider, brown sugar, Dijon mustard, honey, and a touch of liquid smoke for depth.

This dish cooks quickly, often in about 15 to 20 minutes. Serve it with roasted vegetables or mashed potatoes for a tasty dinner.

Ingredients

• 1-2 lb ham steak, thickly sliced
• 1 cup apple cider
• ¼ cup brown sugar, packed
• ¼ cup Dijon mustard
• ¼ cup honey
• ½ teaspoon liquid smoke

Cooking Instructions

1. In a skillet, combine apple cider, brown sugar, Dijon mustard, honey, and liquid smoke.
2. Heat over medium until the sugar dissolves.
3. Add ham steaks to the skillet.
4. Cook for about 7-10 minutes per side, or until heated through at 145°F (63°C).
5. Serve warm and enjoy!

9) Ham Steak with Balsamic Cherry Glaze

This ham steak recipe is quick and delicious. The sweet and tangy balsamic cherry glaze adds a burst of flavor that complements the meat beautifully.

To start, grill or pan-sear your ham steak until it’s nice and brown. This brings out the savory taste.

Next, make the glaze. Combine balsamic vinegar and cherry juice in a small saucepan. Heat it up, then let it simmer until it thickens a bit.

Brush the glaze over the ham steak during the last few minutes of cooking. This gives it a tasty coat that makes each bite special.

Ingredients

• 1 ham steak
• 1/2 cup balsamic vinegar
• 1/2 cup cherry juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill or pan to medium heat (about 350°F or 180°C).
2. Cook the ham steak for about 4-5 minutes on each side.
3. In a saucepan, combine balsamic vinegar and cherry juice.
4. Simmer on low until it thickens, about 5-7 minutes.
5. Brush the glaze on the ham steak in the last few minutes of cooking.
6. Serve hot and enjoy!

10) Ham Steaks with Dijon Cream Sauce

Preparing ham steaks with Dijon cream sauce is simple and delicious. This dish combines the savory flavor of ham with a smooth and tangy sauce that enhances its taste.

To start, heat a skillet over medium heat. Add the ham steaks and cook until they are browned, about 4 minutes per side.

While the ham cooks, mix together heavy cream, Dijon mustard, and a touch of salt in a small bowl.

After the ham is done, pour the mixture into the skillet. Then, stir well.

Let the sauce simmer for a few minutes until it thickens slightly. Serve the ham steaks drizzled with the creamy Dijon sauce for an easy weeknight meal.

Ingredients

• 2 ham steaks
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• Salt to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Cook the ham steaks for 4 minutes on each side until browned.
3. In a bowl, mix heavy cream, Dijon mustard, and salt.
4. Pour the sauce into the skillet and stir.
5. Simmer until the sauce thickens.
6. Serve the ham steaks with sauce drizzled on top.