10+ Ham Recipes to Delight Your Taste Buds

Ham is a versatile and delicious protein that can be enjoyed in many ways. There are countless ham recipes to inspire you. From sweet glazes to hearty casseroles, these dishes can satisfy any taste.

Using ham in your cooking opens up a world of flavorful options. With simple ingredients and easy preparation, you can create memorable meals that your family will love.

Get ready to explore a variety of ham recipes that will make every occasion special.

1) Tangy Honey-Glazed Ham

Tangy honey-glazed ham is a delightful dish, perfect for special occasions. The sweet and tangy flavors blend beautifully, making it a favorite among many.

To prepare this dish, you will need a fully cooked, bone-in ham. The glaze combines brown sugar, pineapple juice, and honey, providing a delicious caramelized coating. You can also add a splash of mustard for extra flavor.

This recipe is simple and straightforward. The glaze not only tastes great but also makes your ham look appealing on the table.

Ingredients

• 1 (10 pound) fully-cooked, bone-in ham
• 1 ¼ cups packed dark brown sugar
• ⅓ cup pineapple juice
• ⅓ cup honey, or more to taste
• 2 tablespoons Dijon mustard (optional)

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a saucepan, combine brown sugar, pineapple juice, and honey.
3. Heat the mixture over medium until smooth.
4. If desired, stir in Dijon mustard.
5. Brush the glaze over the ham before baking.
6. Bake the ham for about 15 minutes per pound, basting occasionally with the glaze.

2) Slow-Cooked Ham with Brown Sugar

Slow-cooked ham with brown sugar is a delicious and easy dish. The sweetness of the brown sugar creates a lovely glaze that complements the savory ham. This recipe works well for family gatherings or holidays.

To make this dish, start with a spiral-cut ham for easier serving. The slow cooker makes it convenient, allowing you to focus on other dishes. As the ham cooks, it absorbs all the flavors from the glaze.

Ingredients

• 1 bone-in spiral-cut ham (about 8 lbs)
• ½ cup brown sugar
• ½ cup honey
• ¼ cup Dijon mustard
• ¼ teaspoon ground cinnamon
• ½ cup water

Cooking Instructions

1. Place the ham flat side down in the slow cooker.
2. In a bowl, mix the brown sugar, honey, Dijon mustard, and cinnamon.
3. Spread the glaze over the ham.
4. Pour water into the bottom of the slow cooker.
5. Cover and cook on low for 6-8 hours (about 75°C).
6. Serve and enjoy!

3) Ham and Potato Soup

Ham and potato soup is a warm and comforting dish. It’s perfect for using up leftover ham. This soup combines tender potatoes with savory ham for a delicious meal.

Start by chopping your vegetables. You will need potatoes, celery, and onion. Then add diced ham for flavor. The creaminess of the soup makes it even more enjoyable.

To make it, cook the ingredients in a pot until the potatoes are tender. You can use either water or broth for a richer taste. This dish is great served with bread.

Ingredients

• 3 ½ cups peeled and diced potatoes
• 3 ¼ cups water or broth
• ¾ cup diced cooked ham
• ⅓ cup diced celery
• ⅓ cup finely chopped onion
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, combine potatoes, water or broth, celery, and onion.
2. Bring to a boil over medium heat (around 350°F or 175°C).
3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. Stir in diced ham and season with salt and pepper.
5. Serve hot and enjoy!

4) Ham and Cheese Quiche

A ham and cheese quiche is a tasty dish that’s perfect for any meal. It combines eggs, cheese, and ham in a flaky crust. You can easily use leftover ham for a quick and delicious recipe.

To make this quiche, you can start with a store-bought pie crust. Then, mix in your favorite cheeses and some chopped ham. This dish is not only easy to prepare but also great for brunch or a cozy dinner.

Here are the ingredients you’ll need:

Ingredients:

• 1 premade pie crust
• 4 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup chopped ham
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. In a bowl, whisk the eggs and milk together.
4. Stir in the cheese, ham, salt, and pepper.
5. Pour the mixture into the crust.
6. Bake for 35-40 minutes until set and golden.

5) Scalloped Potatoes with Ham

Scalloped potatoes with ham is a comforting dish you can easily make. It’s perfect for using leftover ham and is a hit with family and friends. The creamy sauce and soft potatoes blend wonderfully with the savory ham.

To prepare, start by peeling and slicing your potatoes. Layer them in a baking dish with diced ham. Pour a creamy sauce over the layers to bring everything together. Bake until golden and bubbly for a delicious meal.

Ingredients

• 6 medium potatoes
• 3 cups diced ham
• 2 tablespoons butter
• 1 cup half-and-half
• 1 onion, chopped
• Salt and pepper to taste
• Cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the potatoes thinly.
3. In a baking dish, layer the potatoes and diced ham.
4. In a saucepan, melt butter, add the onion, and cook until soft.
5. Stir in half-and-half, salt, and pepper.
6. Pour the sauce over the potato and ham layers.
7. Bake for 45-60 minutes until the potatoes are tender. Enjoy!

6) Ham and Lentil Soup

Ham and lentil soup is a warm and hearty dish that’s perfect for any day. You can prepare it easily, making it a great choice for a cozy meal. The combination of lentils and ham adds a rich flavor that’s hard to resist.

You will need some basic ingredients like lentils, ham, and vegetables. This soup cooks in about an hour, so it’s a quick option for dinner. Serve it with crusty bread for a complete meal.

Ingredients

• 1 cup lentils
• 1 cup diced ham
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken or beef stock
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Rinse the lentils under cold water.
2. In a large pot, sauté the onion, carrots, and celery until soft.
3. Add the garlic and cook for 1 minute.
4. Stir in the lentils and ham.
5. Pour in the stock and bring to a boil.
6. Reduce heat and simmer for about 30-40 minutes.
7. Add salt and pepper to taste before serving.

7) Baked Spiral Ham

Baked spiral ham is a delicious choice for any meal. The pre-sliced design makes serving easy. Plus, it’s juicy and full of flavor.

To start, preheat your oven to 325°F (163°C). Place the ham in a shallow roasting pan, cut side down. Cover it with foil to keep it moist.

Bake the ham for about 10 to 15 minutes per pound. For example, a 10-pound ham will take about 1 hour and 40 minutes to 2 hours to heat through.

You can add a glaze during the last 30 minutes of baking for extra flavor. A mix of brown sugar, honey, and Dijon mustard works well.

Ingredients

• 1 spiral ham (about 10-15 pounds)
• Aluminum foil
• Optional glaze (brown sugar, honey, Dijon mustard)

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Place ham in a shallow roasting pan, cut side down.
3. Cover with aluminum foil.
4. Bake for 10-15 minutes per pound.
5. Apply glaze during the last 30 minutes if desired.

8) Deep-Dish Hash Brown Ham Quiche

You’re going to love this Deep-Dish Hash Brown Ham Quiche. It features a crispy hash brown crust that gives a delicious twist to your typical quiche.

Start by mixing thawed hash browns with some melted butter and pressing it into a pie dish. This creates a tasty base for your filling.

For the filling, whisk together eggs, milk, diced ham, and cheese. Pour this mixture over your crust. Bake until everything is set and golden.

This dish is perfect for breakfast, brunch, or even a special occasion. Pair it with a fresh salad for a complete meal!

Ingredients

• 3 cups frozen shredded hash brown potatoes, thawed
• 1/4 cup butter, melted
• 4 large eggs
• 1 cup milk
• 1 cup diced ham
• 1 cup shredded cheese (like cheddar or pepper jack)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix hash browns with melted butter and press into a pie dish.
3. In a bowl, whisk eggs and milk together.
4. Stir in diced ham and cheese.
5. Pour the mixture over the crust.
6. Bake for 25-30 minutes until the quiche is set and lightly browned.

9) Cheesy Ham and Grit Balls

Cheesy ham and grit balls are a tasty way to use leftover ham. These bites make a great snack or appetizer. They are creamy on the inside and crispy on the outside.

To start, cook your grits and mix them with diced country ham and smoked Gruyere cheese.

Once mixed, shape the mixture into balls and roll them in flour. Fry the balls in hot oil until they are golden brown.

These bites are sure to impress everyone at your table.

Ingredients

• 1/2 cup diced country ham
• 2 1/2 cups leftover cooked grits
• 1 cup grated smoked Gruyere cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• Oil for frying

Cooking Instructions

1. Cook the grits according to package instructions.
2. Mix the grits, ham, cheese, paprika, and flour in a bowl.
3. Shape the mixture into small balls.
4. Heat oil in a pan to 350°F (175°C).
5. Fry the balls until golden brown, about 3-4 minutes.
6. Drain on paper towels before serving.

10) Slow Cooker Ham with Pineapple Glaze

Making slow cooker ham with a pineapple glaze is simple and rewarding. This dish combines sweet and savory flavors, perfect for any dinner.

To start, choose a pre-cooked ham. You can use a spiral cut ham for easy serving. The slow cooking helps it become tender and flavorful.

For the glaze, mix brown sugar, crushed pineapple, and a bit of cinnamon. This will create a sweet sauce that caramelizes as the ham cooks.

Place your ham in the slow cooker. Pour the glaze over it and let it cook on low for about 6 to 8 hours (around 94 to 104 degrees Celsius).

Enjoy the aroma as it fills your kitchen!

Ingredients

• 1 (10 lb) spiral ham
• 20 oz canned pineapple chunks
• 1 cup packed light brown sugar
• 1 tsp cinnamon

Cooking Instructions

1. Place the ham in the slow cooker.
2. Mix the brown sugar, pineapple, and cinnamon in a bowl.
3. Pour the glaze over the ham.
4. Cover and cook on low for 6 to 8 hours.
5. Serve and enjoy your delicious ham!