10+ Halloumi Recipes to Elevate Your Meals

Halloumi is a unique cheese known for its firm texture and salty flavor. Many cooks love it for its ability to grill and fry without losing shape.

You can create a variety of delicious dishes using halloumi, making it a versatile ingredient in your kitchen.

In this article, you’ll discover how to incorporate halloumi into your meals. From appetizers to main dishes, halloumi adds a distinct taste that can elevate simple recipes. Get ready to explore some tempting halloumi recipes that will please your taste buds.

1) Golden Halloumi with Honey and Thyme

Golden halloumi with honey and thyme is a quick and tasty dish. You will enjoy the salty flavor of the halloumi balanced by the sweetness of honey and the earthiness of thyme.

To make this dish, pan-fry the halloumi until it turns golden brown. Then, drizzle it with honey and sprinkle fresh thyme over the top. The combination is truly delightful!

This dish is perfect as an appetizer or a tasty addition to salads. Its rich flavors make every bite enjoyable.

Ingredients

• 250g halloumi cheese
• 2 tablespoons honey
• Fresh thyme, to taste
• Olive oil, for frying

Cooking Instructions

1. Slice the halloumi into thick pieces.
2. Heat a non-stick pan over medium heat and add olive oil.
3. Fry the halloumi slices for 2-3 minutes on each side until golden.
4. Drizzle honey over the fried halloumi and sprinkle with thyme. Enjoy!

2) Grilled Halloumi and Veggie Skewers

Grilled halloumi and veggie skewers are a tasty option for your next BBQ. This dish combines the rich flavor of halloumi cheese with fresh, colorful vegetables. You can customize the veggies based on your preferences.

To start, cut your halloumi into cubes and mix in vegetables like zucchini, peppers, and cherry tomatoes. Soak the veggies in a flavorful marinade made from olive oil, lemon juice, and herbs to enhance the taste.

Next, thread the cheese and veggies onto skewers. Grill them over medium heat (about 350°F or 180°C), cooking for 8 to 10 minutes. Make sure to turn them occasionally until everything is tender and slightly charred.

Ingredients

• Halloumi cheese
• Zucchini
• Bell peppers
• Cherry tomatoes
• Olive oil
• Lemon juice
• Fresh herbs (like oregano or thyme)

Cooking Instructions

1. Preheat the grill to medium heat (350°F or 180°C).
2. Cut the halloumi and veggies into cubes.
3. Mix the marinade with olive oil, lemon juice, and herbs.
4. Soak the veggies in the marinade.
5. Thread the halloumi and veggies onto skewers.
6. Grill for 8 to 10 minutes, turning occasionally.

3) Pan-Fried Halloumi with Lemon and Herbs

Pan-fried halloumi is a delicious treat that’s quick to make. Start by slicing the halloumi into 1/4 inch thick pieces.

In a large frying pan, heat olive oil over medium-high heat (about 350°F or 180°C). Add the halloumi slices, cooking for 2-3 minutes on each side until golden brown.

Next, add fresh herbs like thyme and some lemon zest to the pan for extra flavor. After another minute, squeeze fresh lemon juice over the halloumi for a bright finish.

Serve it warm as an appetizer or snack!

Ingredients

• 1 block of halloumi cheese
• 2 tablespoons olive oil
• Zest of 1 lemon
• 2-3 sprigs of fresh thyme
• Juice of 1 lemon

Cooking Instructions

1. Slice the halloumi into 1/4 inch thick pieces.
2. Heat olive oil in a frying pan over medium-high heat (350°F or 180°C).
3. Add halloumi slices and cook for 2-3 minutes on each side until golden.
4. Add lemon zest and thyme, cooking for another minute.
5. Squeeze fresh lemon juice over the halloumi before serving.

4) Halloumi Burger with Tomato Relish

A halloumi burger is a tasty vegetarian option that’s quick to make. You can grill or fry the halloumi until it’s golden brown.

For the best flavor, add a homemade tomato relish. This adds a sweet and tangy touch to your burger. You can also include fresh vegetables like lettuce and sliced tomatoes to keep it fresh.

Serve your halloumi burger in a soft bun for the perfect meal. Enjoy it with a side of fries or a salad.

Ingredients

• 1 block of halloumi
• 2 burger buns
• 1 ripe tomato
• Lettuce leaves
• ½ cup tomato relish
• Olive oil for frying

Cooking Instructions

1. Heat a pan with a little olive oil over medium heat (about 350°F or 180°C).
2. Slice the halloumi into thick pieces.
3. Fry the halloumi for about 2-3 minutes on each side until golden.
4. Toast the burger buns lightly.
5. Assemble the burger: place halloumi on the bottom bun, add tomato, lettuce, and tomato relish.
6. Top with the other half of the bun and enjoy!

5) Crispy Halloumi and Sweetcorn Fritters

Crispy halloumi and sweetcorn fritters are a delicious treat that you can enjoy any time. They are packed with flavor and have a nice crunch on the outside.

To make these fritters, you will combine sweetcorn with grated halloumi. You can add some spring onions for an extra kick. Mixing eggs and flour helps bind everything together.

These fritters are best served hot. Pair them with a fresh salsa or a dollop of yogurt for a tasty twist.

Ingredients

• 1 cup sweetcorn (fresh, frozen, or canned)
• 80g halloumi cheese, grated
• 2 spring onions, chopped
• 1 egg
• ½ cup plain flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a bowl, mix sweetcorn, halloumi, and spring onions.
2. Add the egg, flour, salt, and pepper. Stir until combined.
3. Heat oil in a frying pan over medium heat (350°F / 180°C).
4. Scoop spoonfuls of the mixture and shape into fritters.
5. Fry for 3-4 minutes on each side until golden brown.
6. Drain on paper towels before serving.

6) Baked Halloumi and Tomato Traybake

This baked halloumi and tomato traybake is a tasty and easy meal. It combines the salty flavor of halloumi with the sweetness of roasted tomatoes. You’ll love how simple it is to make!

Start by preheating your oven to 400°F (200°C). Slice the halloumi and arrange it on a baking tray with cherry tomatoes. Drizzle with olive oil and add your favorite herbs.

Bake for about 20 minutes or until the cheese is golden and the tomatoes are soft. Serve with crusty bread or a fresh salad for a complete meal.

Ingredients

• 8 oz (225 g) halloumi cheese
• 1 pint (300 g) cherry tomatoes
• 2 tablespoons olive oil
• Fresh herbs (like basil or oregano)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the halloumi cheese.
3. Arrange halloumi and cherry tomatoes on a baking tray.
4. Drizzle with olive oil and season with herbs, salt, and pepper.
5. Bake for 20 minutes or until golden.

7) Halloumi and Watermelon Salad

This salad combines the salty taste of halloumi with the sweetness of watermelon. It’s refreshing and perfect for a summer meal or side dish.

Start with cubed watermelon and grilled halloumi. You can slice the cheese into rectangles and grill until golden brown. This adds a nice texture to your salad.

To add some greens, toss in fresh arugula. A drizzle of olive oil and a squeeze of lime juice will enhance all the flavors. You can also sprinkle some mint for extra freshness.

This dish is colorful and delicious!

Ingredients

• 1/2 lb (220g) halloumi cheese
• 1/2 lb (220g) fresh watermelon
• 1 tablespoon olive oil
• 3 cups fresh arugula
• 2 tablespoons lime juice
• Fresh mint leaves (optional)

Cooking Instructions

1. Preheat the grill to medium-high heat (about 375°F or 190°C).
2. Slice the halloumi into 1/2 inch thick rectangles.
3. Grill the halloumi for about 2-3 minutes on each side until golden brown.
4. Cube the watermelon into bite-sized pieces.
5. In a large bowl, combine the arugula, grilled halloumi, and watermelon.
6. Drizzle with olive oil and lime juice.
7. Garnish with fresh mint leaves if desired.

8) Halloumi Fries with Spicy Dipping Sauce

Halloumi fries are a tasty snack that’s easy to make. They have a crispy outside and a soft inside, perfect for dipping in a spicy sauce. You can enjoy these as an appetizer or a fun side dish with your meal.

To make these fries, start by cutting halloumi cheese into sticks. Coat them in flour, then dip them in egg, and finally roll them in breadcrumbs. This gives them a nice crunch when cooked.

For the dipping sauce, mix yogurt with a bit of harissa or chili paste to add that spicy kick. You can adjust the amount to match your taste.

Ingredients

• 1 lb halloumi, cut into sticks
• ¾ cup flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• ½ cup plain yogurt
• 2 tablespoons harissa or chili paste

Cooking Instructions

1. Heat oil in a pan to 350°F (180°C).
2. Dredge halloumi sticks in flour.
3. Dip each stick in the beaten egg.
4. Roll in panko breadcrumbs.
5. Fry for about 1.5 minutes or until golden brown.
6. Mix yogurt and harissa for dipping. Enjoy!

9) Stuffed Peppers with Halloumi and Spinach

Stuffed peppers with halloumi and spinach is a tasty and healthy dish. You can make it for a meal or as a side. The combination of cheese, spinach, and spices makes it both satisfying and flavorful.

Start by choosing colorful bell peppers for a nice presentation. Halloumi cheese gives a unique taste and texture that pairs well with fresh spinach. You can also add some herbs for extra flavor.

Ingredients

• 4 bell peppers
• 200g halloumi cheese, diced
• 200g fresh spinach
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: garlic, onion, or herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the peppers and remove the seeds.
3. In a pan, heat olive oil. Then, sauté any additional vegetables if using.
4. Add spinach and cook until wilted.
5. Mix in halloumi and season with salt, pepper, and herbs.
6. Stuff the peppers with the mixture.
7. Place them in a baking dish and bake for 20–25 minutes.

10) Halloumi and Roasted Veggie Sandwich

This Halloumi and Roasted Veggie Sandwich is a delicious way to enjoy a healthy meal. You can use fresh vegetables and flavor-packed halloumi cheese to create a tasty dish.

Start by roasting your favorite veggies like bell peppers, zucchini, or eggplant. Add a drizzle of olive oil and a pinch of salt for extra flavor.

While the veggies roast, grill or pan-fry slices of halloumi until they are golden brown. This cheese becomes wonderfully creamy when cooked.

Then, layer the halloumi and roasted vegetables on a crusty ciabatta or whole-grain bread. Add some pesto or hummus for a savory touch.

Enjoy your sandwich warm for a satisfying meal!

Ingredients

• Halloumi cheese
• Assorted vegetables (bell peppers, zucchini, eggplant)
• Olive oil
• Salt
• Bread (ciabatta or whole grain)
• Pesto or hummus

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Chop vegetables. Then, toss them with olive oil and salt.
3. Roast veggies for 20 minutes.
4. Slice halloumi cheese. Then, grill until golden brown.
5. Assemble sandwich with bread, veggies, and halloumi.
6. Add pesto or hummus. Then, serve warm.