10+ Halibut Recipes You’ll Love for Every Occasion

Halibut is a versatile fish that many enjoy for its mild flavor and flaky texture. It can be prepared in various ways, offering plenty of options for meals at home.

If you’re looking for delicious halibut recipes, you’ve come to the right place.

From baking to grilling, halibut can easily fit into any cooking style. Whether you prefer a simple baked dish with herbs and lemon or a savory pan-seared version with a rich sauce, these recipes will satisfy your taste buds and impress your guests.

1) Pan-Seared Halibut with Lemon Caper Sauce

Pan-seared halibut with lemon caper sauce is a quick and delicious dish. The fish is tender and flaky, making it a favorite for many. You’ll love how easy it is to prepare this meal in under thirty minutes.

The lemon caper sauce adds a bright, tangy flavor that complements the halibut perfectly. Using just a few simple ingredients, you can create a meal that impresses.

Ingredients

• 2 halibut fillets (5-6 ounces each)
• 1/3 cup flour
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/3 cup dry white wine
• 1 tablespoon capers
• 1 small lemon (juice and zest)
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Season halibut with salt and pepper.
2. Dredge halibut in flour, shaking off excess.
3. Melt butter in a pan over medium heat (350°F/175°C).
4. Cook halibut for 3-4 minutes on each side until golden brown.
5. Remove the fish and add garlic to the pan.
6. Pour in white wine, and stir in capers, lemon juice, and zest.
7. Simmer for a few minutes until slightly thickened.
8. Serve halibut topped with the sauce and garnish with parsley.

2) Baked Halibut with Garlic and Dill

Baked halibut with garlic and dill is a simple yet flavorful dish. It combines the freshness of dill with the rich taste of garlic to enhance the halibut’s natural flavors. This recipe is perfect for a weeknight dinner or a special gathering.

To prepare, start by seasoning the halibut fillets with salt and pepper. Then, melt some butter and mix in minced garlic. Pour this mixture over the halibut, adding fresh dill on top.

Preheat your oven to 375°F (190°C) and bake the halibut for about 15-20 minutes, or until it flakes easily with a fork.

Ingredients

• 1 to 1.5 lbs halibut fillets
• 4 to 6 Tbsp butter
• 4 large cloves garlic, minced
• 1/2 tsp sea salt
• Fresh dill, to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season halibut fillets with salt and pepper.
3. Melt butter and mix in minced garlic.
4. Pour the garlic butter over the halibut.
5. Add fresh dill on top.
6. Bake for 15-20 minutes, until flaky.

3) Halibut Tacos with Zesty Slaw

Halibut tacos are a delicious and fun meal. You can prepare them quickly using fresh ingredients. The zesty slaw adds a nice crunch and flavor that pairs well with the tender fish.

Start by warming some tortillas. Flake the cooked halibut and set it aside. Then, mix together shredded cabbage, cilantro, lime juice, and a bit of seasoning for your zesty slaw.

Now, assemble your tacos. Place some slaw on the tortilla, add the halibut, and top with pico de gallo if you like. Serve with a lime wedge for extra zest!

Ingredients

• 1 lb (450g) halibut fillets
• 8 small tortillas
• 2 cups shredded cabbage
• 1/2 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Pico de gallo (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake or pan-sear halibut until cooked through.
3. In a bowl, mix cabbage, cilantro, lime juice, salt, and pepper.
4. Warm tortillas in a pan or microwave.
5. Flake the halibut and place on tortillas.
6. Top with zesty slaw and pico de gallo if using.

4) Grilled Halibut with Herb Butter

Grilled halibut with herb butter is a delicious dish that’s easy to make. The fish becomes tender and flavorful when cooked on the grill, while the herb butter adds a wonderful taste. You’ll love how simple ingredients can create a gourmet experience.

To start, season your halibut fillets with salt and pepper. For the herb butter, mix softened butter with chopped herbs and a bit of garlic. You can use lemon zest for added freshness.

Preheat your grill to medium-high heat (about 375°F or 190°C). Oil the grill grates to prevent sticking. Grill the halibut for about 4-5 minutes on each side, brushing with herb butter as it cooks.

Enjoy your grilled halibut with a fresh salad or steamed vegetables!

Ingredients:

• 2 halibut fillets
• 2 tablespoons butter
• 2 tablespoons chopped fresh herbs (like parsley or tarragon)
• 1 clove garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the grill to medium-high heat.
2. Season halibut fillets with salt and pepper.
3. In a bowl, mix butter, herbs, garlic, and lemon zest.
4. Brush the halibut with herb butter.
5. Grill fillets for 4-5 minutes on each side, basting with more butter.
6. Serve with your favorite sides.

5) Miso-Glazed Halibut Fillets

Miso-glazed halibut fillets are a flavorful and easy dish to prepare. The rich, savory taste of miso pairs perfectly with the mild flavor of halibut. This recipe will make your meal feel special with minimal effort.

To start, you’ll mix miso paste, soy sauce, and a bit of rice vinegar. Brush this glaze onto the halibut fillets and let them marinate for about 30 minutes in the refrigerator. This allows the flavors to soak into the fish.

Next, preheat your oven to 375°F (190°C) and switch to broil. Cook the halibut for about 6-8 minutes until it’s golden and flaky. You can serve it with rice or vegetables for a complete meal.

Ingredients

• 2 halibut fillets
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar

Cooking Instructions

1. In a small bowl, mix miso paste, soy sauce, and rice vinegar.
2. Brush the mixture onto the halibut fillets.
3. Refrigerate for 30 minutes.
4. Preheat oven to 375°F (190°C) and switch to broil.
5. Broil halibut for 6-8 minutes until golden and cooked through.

6) Halibut Stew with Vegetables

This halibut stew is hearty and packed with flavor. You can use fresh or frozen halibut for this recipe. The mix of vegetables adds nutrition and taste.

Start by sautéing onions, carrots, and celery in a pot. Add garlic and your choice of potatoes for extra texture. Next, pour in vegetable broth and bring it to a simmer.

Finally, add the halibut pieces and cook until the fish is tender. Season with salt and pepper to taste. Serve the stew hot with crusty bread on the side.

Ingredients

• 1 1/2 lbs halibut, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 red potatoes, diced
• 3 cups vegetable broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Sauté onions, carrots, and celery until soft.
3. Add garlic and potatoes, cooking for an additional 2 minutes.
4. Pour in vegetable broth and bring to a simmer.
5. Add halibut and cook for about 10 minutes, until cooked through.
6. Season with salt and pepper before serving.

7) Almond-Crusted Halibut

Almond-crusted halibut is a delicious dish that combines flavor and texture. The crunchy almond coating gives the fish a wonderful taste. You can prepare it easily for dinner or a special occasion.

To start, you will want to gather your ingredients. Fresh halibut fillets work best, along with ground almonds and seasonings. A touch of lemon juice can enhance the flavor nicely.

Ingredients

• 2 halibut fillets
• 3 tablespoons ground almonds
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the halibut with salt, pepper, and lemon juice.
3. Coat the fillets with ground almonds.
4. Heat olive oil in a pan over medium heat.
5. Cook the fillets for about 3-4 minutes on each side.
6. Transfer to the oven and bake for 5-7 minutes until cooked through.

8) Mediterranean Baked Halibut with Mayo

This Mediterranean Baked Halibut is a simple dish that packs a delicious punch. The halibut is coated with a creamy mayonnaise and topped with tasty ingredients to enhance its flavor.

You can use fresh halibut fillets for the best results. The mayo adds moisture and richness, making the fish flakier and more enjoyable.

Feel free to add your favorite Mediterranean ingredients like sundried tomatoes and garlic to the mix. Baking the halibut takes about 20 minutes, making this a quick meal option.

Ingredients

• 1 pound fresh halibut
• 2-3 tablespoons mayonnaise
• 2-3 tablespoons sundried tomatoes, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon slices for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place halibut on a baking sheet.
3. Mix mayonnaise, sundried tomatoes, and garlic in a bowl.
4. Spread the mixture over the halibut.
5. Season with salt and pepper.
6. Bake for about 15-20 minutes or until the fish flakes easily with a fork.
7. Garnish with lemon slices before serving.

9) Honey-Soy Glazed Halibut

This honey-soy glazed halibut is quick and full of flavor. You can prepare it in under 15 minutes, making it perfect for busy weeknights.

Start by mixing soy sauce, honey, ginger, and garlic in a bowl. This glaze adds a sweet and savory touch to the halibut.

Cook the halibut in a skillet over medium-high heat. Sear it for about 4-5 minutes on each side until it’s golden brown and flaky.

Serve it with rice or vegetables for a complete meal. Enjoy the delightful flavors that come together in this simple dish!

Ingredients

• 2 halibut fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced

Cooking Instructions

1. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
2. Heat a skillet over medium-high heat.
3. Add halibut fillets to the skillet and cook for 4-5 minutes on each side.
4. Brush the honey-soy glaze onto the halibut while cooking.
5. Serve with rice or vegetables.

10) Halibut with Mango Salsa

Halibut with mango salsa is a delicious and refreshing dish. The combination of tender halibut and sweet, tangy salsa makes it a perfect choice for any meal.

Start by seasoning your halibut filets with salt, pepper, and a drizzle of olive oil. Grill the fish for about 3-4 minutes on each side until it is cooked through.

For the mango salsa, mix diced ripe mango, red onion, cilantro, lime juice, and a pinch of salt. This salsa adds a burst of flavor to your grilled fish.

Ingredients

• 2 halibut filets
• Olive oil
• Salt and pepper
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons cilantro, chopped
• Juice of 1 lime

Cooking Instructions

1. Preheat your grill to medium-high heat. This is about 375°F or 190°C.
2. Season halibut with olive oil, salt, and pepper.
3. Grill filets for 3-4 minutes on each side.
4. In a bowl, combine mango, onion, cilantro, and lime juice.
5. Serve halibut topped with mango salsa.
6. Enjoy!