10+ Haddock Recipes to Delight Your Taste Buds

Haddock is a versatile and delicious fish that you can prepare in many ways. Whether you’re looking for a quick weeknight meal or a special dish for a gathering, haddock recipes offer something for everyone.

From baking and grilling to pan-frying, you can enjoy this flavorful fish with various seasonings and sides. Exploring haddock recipes expands your cooking skills and introduces you to healthy meal options.

You can easily create wholesome dishes that are satisfying and packed with nutrients. Each recipe is a chance to enjoy this delightful fish in a new way!

1) Baked Haddock with Parmesan Bread Crumb Coating

Baked haddock with a Parmesan bread crumb coating is a simple and tasty meal. This dish combines the mild flavor of haddock with a crunchy topping.

It’s a healthy option that you can prepare easily. To start, gather fresh haddock fillets.

Make the coating with panko breadcrumbs, Parmesan cheese, and seasonings. This gives the fish a delightful crunch and savory taste.

Serve this dish with your favorite veggies or a simple salad. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 2 pounds haddock fillets
• 1 cup panko breadcrumbs
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Old Bay seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix panko, Parmesan, and seasoning in a bowl.
3. Spread mayonnaise on haddock fillets.
4. Coat fillets with the breadcrumb mixture.
5. Place on a baking sheet and bake for 15-20 minutes.

2) Garlic Butter Haddock

Garlic Butter Haddock is a delicious and simple dish you will love. It is quick to prepare and packed with flavor.

To make this dish, gather your ingredients. Fresh haddock fillets are the star of the recipe.

The garlic butter adds richness and a wonderful aroma. You can have this dish ready in about 15 minutes from start to finish.

Ingredients

• 1 ½ lb haddock fillets
• 4 tbsp salted butter, melted
• 3 garlic cloves, minced
• 4 tbsp white cooking wine
• 2 tbsp fresh parsley, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix melted butter and minced garlic.
3. Place haddock fillets in a baking dish.
4. Pour garlic butter mixture over the fish.
5. Drizzle with white cooking wine.
6. Bake for 12-15 minutes until the fish is flaky.
7. Sprinkle with parsley before serving.

3) New England Baked Haddock with Lemon and Parsley

New England baked haddock with lemon and parsley is a simple and tasty dish. The combination of flaky fish, zesty lemon, and fresh parsley makes for a delightful meal.

You will need just a few ingredients to create this comforting dish. The crisp topping adds flavor and texture.

Ingredients

• 1 ½ lbs haddock
• 3 tablespoons butter, melted
• ½ cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 lemon, juiced
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the haddock in a baking dish.
3. Drizzle melted butter and lemon juice over the fish.
4. Combine breadcrumbs, chopped parsley, salt, and pepper.
5. Sprinkle the breadcrumb mixture over the haddock.
6. Bake for about 20 minutes or until the fish flakes easily with a fork.

4) Mediterranean Lemon-Garlic Haddock with Artichoke Hearts

Mediterranean Lemon-Garlic Haddock with Artichoke Hearts is quick and flavorful. You can prepare this dish in as little as 20 minutes.

The fresh lemon and garlic create a bright sauce that complements the tender haddock. Artichoke hearts and tomatoes add texture and richness to the meal.

You’ll enjoy the combination of tastes and colors on your plate. It’s a tasty way to enjoy fish.

Ingredients

• 4 haddock fillets
• 1 cup artichoke hearts, drained
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, for garnish

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and cook for 1 minute.
4. Place haddock in the skillet.
5. Add artichokes and tomatoes around the fish.
6. Squeeze lemon juice over everything.
7. Season with salt and pepper.
8. Bake for 15 minutes, or until fish is cooked through.
9. Garnish with parsley before serving.

5) Baked Haddock with Button Mushrooms and Colby-Monterey Jack Cheese

You’ll love this baked haddock recipe. Start by preparing the flavors of fresh button mushrooms and melty Colby-Monterey Jack cheese.

This dish is simple and can be ready in less than an hour. You will need haddock fillets, olive oil, green onions, and button mushrooms.

Topping it with cheese adds a delicious twist. Everyone will enjoy this meal.

Ingredients

• 2 pounds haddock fillets
• 1 tablespoon olive oil
• ½ bunch green onions, chopped
• 6 ounces button mushrooms, chopped
• ¾ cup shredded Colby-Monterey Jack cheese
• Lemon wedges (for serving)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the haddock fillets in a baking dish.
3. Drizzle olive oil over the fish.
4. In a bowl, mix green onions and mushrooms. Spread this mixture over the fish.
5. Top with Colby-Monterey Jack cheese.
6. Bake for 25-30 minutes or until the cheese is melted and fish flakes easily. Serve with lemon wedges.

6) 20-Minute Oven-Baked Haddock

Preparing oven-baked haddock is quick and simple. In just 20 minutes, you can have a delicious and healthy meal ready.

This recipe highlights the fish’s flaky texture and mild flavor. Start by preheating your oven to 400°F (200°C).

Place the haddock fillets in a baking dish. Season them with salt, pepper, and a drizzle of olive oil.

For the topping, mix breadcrumbs with melted butter and herbs. Spread this mixture evenly over the fish.

Bake in the oven for 15 to 20 minutes until the fish is opaque and flakes easily with a fork. Serve it warm and enjoy!

Ingredients

• Haddock fillets
• Olive oil
• Salt
• Pepper
• Breadcrumbs
• Melted butter
• Herbs (like parsley or thyme)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place haddock fillets in a baking dish.
3. Season with salt, pepper, and olive oil.
4. Mix breadcrumbs with melted butter and herbs.
5. Spread the breadcrumb mixture on the fish.
6. Bake for 15-20 minutes until the fish flakes easily.

7) Baked Haddock with Baby Bell Peppers and Oregano

Baked haddock with baby bell peppers and oregano is a tasty, simple dish you can whip up in no time. This recipe combines fresh fish with colorful peppers for a meal that looks as good as it tastes.

You will need haddock fillets, baby bell peppers, and Greek oregano. The mix of flavors is brightened by a squeeze of lemon.

It’s a healthy option that bakes in just 15 minutes.

Ingredients

• 4 haddock fillets (4 to 6 ounces each)
• 8 baby bell peppers (sliced into thin rounds)
• 4 green onions (chopped)
• 1 ½ teaspoons Greek oregano
• 1 lemon (juiced)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the haddock fillets in a baking dish.
3. Scatter the sliced baby bell peppers and green onions on top.
4. Drizzle with olive oil and lemon juice, then season with oregano, salt, and pepper.
5. Bake for 15 minutes or until the fish flakes easily with a fork.

8) 3-Ingredient Simple Baked Haddock

You can make a delicious baked haddock with just three ingredients. This recipe is perfect when you want something quick and easy.

Start with fresh haddock fillets. You’ll need butter and bread crumbs to give it great flavor and texture.

Optionally, a sprinkle of salt and pepper can enhance the taste. To prepare, simply preheat your oven to 400°F (200°C).

Place the fillets on a baking sheet and melt the butter over them. Then, sprinkle the bread crumbs on top for a nice crunch.

Ingredients

• 4 haddock fillets
• 8 tablespoons butter
• 1 cup bread crumbs
• Salt and pepper (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the haddock fillets on a baking sheet.
3. Melt the butter and pour it over the fillets.
4. Sprinkle the bread crumbs on top.
5. Season with salt and pepper if desired.
6. Bake for 15-20 minutes or until the fish is flaky.

9) Broiled Haddock Fillets with Fresh Dill

Broiled haddock fillets with fresh dill are a quick and tasty meal. This dish combines the mild flavor of haddock with the aromatic taste of dill.

It’s perfect for a simple weeknight dinner. To start, gather your ingredients and preheat the broiler to 400°F (200°C).

The cooking time is short, so have everything ready. Place the haddock fillets on a baking sheet.

Drizzle with olive oil, then sprinkle with fresh dill and a bit of salt and pepper. Broil for about 8-10 minutes, until the fish flakes easily with a fork.

Enjoy this dish with your favorite sides like steamed vegetables or rice!

Ingredients

• 2 haddock fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the broiler to 400°F (200°C).
2. Place the haddock fillets on a baking sheet.
3. Drizzle with olive oil.
4. Sprinkle with fresh dill, salt, and pepper.
5. Broil for 8-10 minutes until the fish flakes easily.

10) Haddock in Garlic-Lemon Sauce with Tomatoes

This simple haddock dish features a bright garlic-lemon sauce and fresh tomatoes. It’s perfect for a quick and healthy dinner.

Start by seasoning your haddock fillets with salt and pepper. Sauté garlic in olive oil until fragrant.

Add diced tomatoes and cook until they soften. Pour in lemon juice and let it simmer.

Place the seasoned haddock fillets in the pan. Cook for about 5-7 minutes until the fish flakes easily.

Ingredients

• 4 haddock fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs (like parsley), for garnish

Cooking Instructions

1. Season haddock fillets with salt and pepper.

2. Heat olive oil in a skillet over medium heat.

3. Sauté minced garlic until it smells fragrant.

4. Add halved cherry tomatoes. Cook until they soften.

5. Pour in lemon juice. Simmer for a few minutes.

6. Place haddock fillets in the pan.

7. Cook for 5-7 minutes. The fish is ready when it flakes easily.