10+ Ground Venison Recipes to Savor and Enjoy

Ground venison is a versatile and healthy option for many delicious meals. This lean meat is flavorful and packed with nutrients, making it a great choice for a wide variety of recipes.

From hearty stews to flavorful tacos, ground venison can easily take center stage in your kitchen. You can use different cooking methods and ingredients to create satisfying dishes.

1) Classic Venison Chili

Classic venison chili is a warm and hearty dish that’s perfect for any season. It’s easy to make and uses ground venison, which adds a unique flavor.

Start by gathering your ingredients. You will need ground venison, onions, bell peppers, garlic, tomatoes, and spices.

Use fresh ingredients to enhance the taste of your chili. Heat some oil in a pot and sauté the onions and bell peppers until soft.

Add the ground venison and cook until browned. Mix in the garlic and spices before adding the tomatoes.

Let it simmer for about 30 minutes. This helps the flavors blend nicely.

Ingredients

• 2 pounds ground venison
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 cans diced tomatoes
• Spices: chili powder, cumin, salt, and pepper

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Sauté onions and bell peppers until soft.
3. Add ground venison and cook until browned.
4. Stir in garlic, chili powder, cumin, salt, and pepper.
5. Add diced tomatoes and stir well.
6. Simmer for 30 minutes, then serve hot.

2) Ground Venison Tacos

Ground venison tacos are a tasty and healthy option for dinner. They are easy to prepare and can be ready in no time.

Cook the ground venison in a skillet over medium heat for about 8 minutes or until the meat is cooked through. Add diced onions for extra flavor.

Use taco seasoning to spice things up. You can make your own or use a store-bought packet.

Serve the cooked meat in warm tortillas. Add toppings like lettuce, cheese, and salsa.

Ingredients

• 1 lb ground venison
• 1 tbsp taco seasoning
• ½ cup onion, diced
• Tortillas
• Toppings (lettuce, cheese, salsa)

Cooking Instructions

1. Heat a skillet over medium-high heat (about 375°F or 190°C).
2. Add diced onion and cook until softened, about 2 minutes.
3. Add ground venison and cook until crumbly, about 8 minutes.
4. Stir in taco seasoning and cook for 1 more minute.
5. Serve in warm tortillas with your favorite toppings.

3) Venison Meatloaf

Venison meatloaf is a tasty twist on the classic recipe. Using ground venison adds a unique flavor.

To prepare venison meatloaf, mix your ingredients together. Add breadcrumbs, eggs, and your choice of seasonings to bind everything and add flavor.

Bake the meatloaf in a preheated oven at 350°F (175°C) for about an hour or until cooked through. You can add a glaze on top for extra taste.

Ingredients

• 1 pound ground venison
• 1 cup breadcrumbs
• 1 large egg, beaten
• 1 tablespoon olive oil
• ½ cup diced onion
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix ground venison, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper.
3. Form the mixture into a loaf and place it in a baking dish.
4. Bake for about 60 minutes or until fully cooked.
5. Optional: Add a glaze 10 minutes before it’s done. Enjoy!

4) Venison Sloppy Joes

Venison sloppy joes are a tasty twist on the classic dish. They are easy to make and perfect for a quick dinner.

Brown the ground venison in a skillet over medium heat. Add diced onion, bell pepper, and garlic for extra flavor.

Once the meat is cooked, stir in ketchup and seasonings. Let it simmer for about 10 minutes.

Serve your venison sloppy joes on soft buns. Top with pickles or cheese if you like.

Ingredients:

• 1 lb ground venison
• 2/3 cup yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 tbsp apple cider vinegar
• 1 tsp seasoning salt
• 4 hamburger buns

Cooking Instructions:

1. Heat a skillet over medium heat.
2. Add ground venison and cook until browned.
3. Stir in onion, bell pepper, and garlic; cook for 3-4 minutes.
4. Mix in ketchup, vinegar, and seasoning salt.
5. Simmer for 10 minutes.
6. Serve on buns.

5) Venison and Bacon Burgers

Venison and bacon burgers are a delicious twist on traditional burgers. Mixing ground venison with bacon adds flavor and moisture.

Combine ground venison with cooked bacon pieces. Season the mixture with salt, pepper, and garlic powder, then form into patties.

Cook the burgers on a grill or skillet until they reach 160°F (71°C). Serve on a bun with your favorite toppings.

Ingredients

• 1 pound ground venison
• 4 ounces cooked bacon, chopped
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Burger buns

Cooking Instructions

1. Cook bacon until crispy and chop it into small pieces.
2. In a bowl, mix ground venison, bacon, salt, garlic powder, and black pepper.
3. Shape the mixture into patties.
4. Grill or pan-fry the patties over medium heat until they reach 160°F (71°C).
5. Serve on buns with toppings of your choice.

6) Hearty Venison Stew

Hearty venison stew is a comforting dish perfect for chilly days. This recipe highlights the rich flavors of venison combined with tender vegetables.

Brown your ground venison in a pot. Add chopped onions, carrots, and potatoes.

Pour in red wine for depth and let it simmer. Season with herbs like thyme and bay leaves.

Cook until the veggies are fork-tender. Serve it hot for a delicious meal.

Ingredients

• 1 pound ground venison
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup red wine
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground venison in a large pot over medium heat.
2. Add chopped onions, carrots, and potatoes.
3. Pour in the red wine and beef broth.
4. Stir in thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 45 minutes.
6. Serve hot and enjoy.

7) Venison Meatballs

Venison meatballs are a tasty way to enjoy ground deer meat. They are juicy and flavorful, perfect for pasta dishes or on their own.

You can make them with just venison or mix in some pork for extra richness. Gather your ingredients and add your favorite spices.

Shape the meat into balls and bake or pan-fry them until they’re cooked through. These meatballs are great for meal prep.

You can make a big batch and freeze some for later use.

Ingredients:

• 1 pound ground venison
• 1/2 pound ground pork (optional)
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• Your choice of herbs (like parsley or oregano)

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the ground venison, pork (if using), breadcrumbs, egg, and cheese.
3. Season with salt, pepper, and herbs.
4. Shape the mixture into small balls.
5. Place on a lined baking sheet and bake for 20-25 minutes, until cooked through.

8) Venison Shepherd’s Pie

Venison Shepherd’s Pie is a hearty dish that combines tender ground venison with vegetables and creamy mashed potatoes. It’s a comforting meal made with simple ingredients.

Brown your ground venison in a pan. Add chopped onions, carrots, and peas for flavor and texture.

Season with salt and pepper. Layer the meat and veggies in a baking dish.

Top with mashed potatoes and bake at 400°F (200°C) until golden brown.

Ingredients

• 2 pounds ground venison
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 3 cups mashed potatoes
• Salt and pepper to taste
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground venison in a pan.
3. Add onions, carrots, and peas; cook until soft.
4. Season with salt and pepper.
5. Layer the mixture in a baking dish.
6. Spread mashed potatoes on top.
7. Bake for 25-30 minutes or until golden.

9) Venison Lasagna

Venison lasagna is a tasty way to use ground venison. It combines rich meat, cheese, and pasta for a hearty meal.

Start by gathering your ingredients. You will need ground venison, pasta, ricotta, mozzarella cheese, and tomato sauce.

Layer the ingredients in a baking dish. Begin with sauce, then add noodles, meat, and cheese.

Repeat these layers until you use all the ingredients. Finish with cheese on top.

Bake the lasagna at 375°F (190°C) for about 45 minutes. Let it cool before serving.

Ingredients:

• 1 pound ground venison
• 9 lasagna noodles
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 4 cups tomato sauce

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles as directed.
3. In a baking dish, layer sauce, noodles, venison, and ricotta.
4. Repeat layers and top with mozzarella.
5. Bake for 45 minutes, then cool before serving.

10) Venison Tater Tot Casserole

Venison tater tot casserole mixes comfort food with the rich flavor of ground venison. It’s an easy dish for the whole family.

Brown the ground venison with diced onion to add flavor. Mix in creamy soup and cheese for extra richness.

Top the mixture with a layer of tater tots. Bake until the tater tots turn golden brown.

Ingredients

• 1 pound ground venison
• 1 yellow onion, diced
• 1 can (10.5 ounces) cream of mushroom soup
• 2 cups shredded cheese
• 1 bag (32 ounces) tater tots
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the ground venison and diced onion over medium heat.

3. Stir in the cream of mushroom soup.

4. Add the shredded cheese and mix well.

5. Pour the mixture into a casserole dish.

6. Arrange tater tots in a single layer on top.

7. Bake for 30 to 35 minutes.

8. Remove from the oven when the tater tots are golden brown. Enjoy!